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In September 2026, Bordeaux will host the international Bordeaux Summer School, dedicated to the sustainable development of viticulture and winemaking in the context of climate change.
From September 7 to 11, 2026, leading academic and research institutions – the University of Bordeaux, Hochschule Geisenheim University, the Australian Wine Research Institute (AWRI) and the University of Adelaide – will bring together their expertise to discuss the future of the wine sector in the face of global environmental challenges.
The summer school programme focuses on sustainable viticulture, biodiversity conservation, responsible resource management and innovation in winemaking. Participants will gain contemporary scientific insight into how vineyards and wines can adapt to climate change while remaining high-quality, competitive and environmentally responsible.
The programme will be delivered entirely in English over five days, combining lectures, discussions and interdisciplinary exchange among students, early-career researchers and scientists from around the world.
The summer school is open to Bachelor’s, Master’s and PhD students, postdoctoral researchers, as well as all those professionally or academically interested in the future of viticulture and winemaking.
The application deadline is June 7, 2026.
Bordeaux Summer School 2026 offers a unique opportunity to look ahead to the future of the wine industry and to contribute to shaping sustainable solutions at the intersection of science, nature and culture.
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Source: bss-vinewine.u-bordeaux.fr
Photo: facebook.com/univbordeaux
27.01.2026
