This weekend, the Château du Clos de Vougeot, the Mecca...Read More
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This weekend, the Château du Clos de Vougeot, the Mecca of French gastronomy, hosted the 3d edition of the Worldwide œufs en meurette days. The amusing 2-day programme included Burgundy wine tastings, cooking lessons, the Worldwide œufs en meurette Championship, round table, a gastronomic dinner, and many more.
The events of this year have surprised many. One of extraordinary events is the finale of the contest “The Best Sommelier of Ukraine 2020” traditionally held by the Association sommelier of Ukraine. Drinks+ Media Group was the general information partner of the competition.
Average wine volume of 2.4 million hectolitres is expected in Austria this year. Harvesting will begin in the area around Lake Neusiedl in the first half of September and in many other areas around mid-September.
The first restaurant of Ukrainian cuisine in Paris near the Louvre was opened by Alina Wolf.
For the 30th anniversary of Ukraine’s Independence 46 Parallel presents a new wine “Proudly Ukrainian”.
The qualifying round of the Bocuse d’Or Ukraine gastronomic competition took place on June 22-23 at the MHP Culinary Center.
Technology company Coravin did not stop there and has presented a new product for the sparkling wine category. The tools for preserving and serving still
Lotte Peplow, the Brewers Association’s American Craft Beer Ambassador for Europe, takes a deep dive into barrel-aging in the American craft brewing world.
Lotte Peplow, the Brewers Association’s American Craft Beer Ambassador for Europe, takes a deep dive into latest trends in American craft beer.
Through its mobile application, Yes We Wine allows wine professionals to compile all of their tasting data.