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Gastronomy and wine portal.
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Gastronomy and Wine Portal

The Worldwide oeufs en meurette days in Burgundy

The Worldwide oeufs en meurette days in Burgundy

This weekend, the Château du Clos de Vougeot, the Mecca of French gastronomy, hosted the 3d edition of the Worldwide œufs en meurette days. The amusing 2-day programme included Burgundy wine tastings, cooking lessons, the Worldwide œufs en meurette Championship, round table, a gastronomic dinner, and many more.

“The Best Sommelier of Ukraine 2020”: an action-packed finale

“The Best Sommelier of Ukraine 2020”: an action-packed finale

The events of this year have surprised many. One of extraordinary events is the finale of the contest “The Best Sommelier of Ukraine 2020” traditionally held by the Association sommelier of Ukraine. Drinks+ Media Group was the general information partner of the competition.

The 2021 harvest: fruity, harmonious wines of Austria

The 2021 harvest: fruity, harmonious wines of Austria

Average wine volume of 2.4 million hectolitres is expected in Austria this year. Harvesting will begin in the area around Lake Neusiedl in the first half of September and in many other areas around mid-September.

Oranta – borshch and varenyky near the Louvre

Oranta – borshch and varenyky near the Louvre

The first restaurant of Ukrainian cuisine in Paris near the Louvre was opened by Alina Wolf.

Wine of 46 Parallel: let’s celebrate together!

Wine of 46 Parallel: let’s celebrate together!

For the 30th anniversary of Ukraine’s Independence 46 Parallel presents a new wine “Proudly Ukrainian”.

Bocuse d`Or Ukraine has started in Ukraine

Bocuse d`Or Ukraine has started in Ukraine

The qualifying round of the Bocuse d’Or Ukraine gastronomic competition took place on June 22-23 at the MHP Culinary Center.

New system for sparkling wine preservation from Coravin

New system for sparkling wine preservation from Coravin

Technology company Coravin did not stop there and has presented a new product for the sparkling wine category. The tools for preserving and serving still

The subtle alchemy of barrel-aging

The subtle alchemy of barrel-aging

Lotte Peplow, the Brewers Association’s American Craft Beer Ambassador for Europe, takes a deep dive into barrel-aging in the American craft brewing world.

LATEST TRENDS IN AMERICAN CRAFT BEER

LATEST TRENDS IN AMERICAN CRAFT BEER

Lotte Peplow, the Brewers Association’s American Craft Beer Ambassador for Europe, takes a deep dive into latest trends in American craft beer.

Wine: Yes We Wine gives value to tasting data

Wine: Yes We Wine gives value to tasting data

Through its mobile application, Yes We Wine allows wine professionals to compile all of their tasting data.

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