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Persha Gildiya
Persha Gildiya Vodka

Gastronomy and Wine Portal

MyWine, MyLove: the wine life philosophy of Eduard Gorodetskyi

MyWine, MyLove: the wine life philosophy of Eduard Gorodetskyi

Drinks+ spoke with Eduard Gorodetskyi, founder of the My Wine brand, on a day marked by

Ukrainian Wine Will Claim Its Place in the Sun: An Interview with Volodymyr Pechko, Head of Ukrsadvinprom

Ukrainian Wine Will Claim Its Place in the Sun: An Interview with Volodymyr Pechko, Head of Ukrsadvinprom

In this special edition of Drinks+, dedicated to the 10th anniversary of the Public Union Ukrsadvinprom,

Mauricio González-Gordon: The Art of Thinking in Generations

Mauricio González-Gordon: The Art of Thinking in Generations

There are very few wine companies that can speak about the 19th century in the present

Lady May. Her Journey with Wine

Lady May. Her Journey with Wine

In May 2025, Madame May‑Éliane de Lencquesaing, known worldwide as Lady May, turned 100. It felt

A New Era for ProWein Düsseldorf

A New Era for ProWein Düsseldorf

Interview with Frank Schindler, Director ProWein Düsseldorf. ProWein Düsseldorf is opening a new chapter. With its

Matthew Horkey — on wine Journeys, YouTube, Eastern Europe, and a love for Sangiovese

Matthew Horkey — on wine Journeys, YouTube, Eastern Europe, and a love for Sangiovese

Can a wine critic become a world-famous influencer? Absolutely — at least that’s what Dr. Matthew

Bertani on Crafting the Next Generation of Amarone and Elevating Valpolicella’s Identity

Bertani on Crafting the Next Generation of Amarone and Elevating Valpolicella’s Identity

Tenuta Santa Maria’s story unfolds in the rolling hills of Valpolicella, where the Bertani family’s winemaking

Baudouin Havaux, President of the Concours Mondial de Bruxelles: “We never stop at one place”

Baudouin Havaux, President of the Concours Mondial de Bruxelles: “We never stop at one place”

At the end of this year's Concours Mondial de Bruxelles in China, after the last calibration

Oleg Starun on American Beef Tomahawks, Open Kitchens, and Running a Business During Wartime

Oleg Starun on American Beef Tomahawks, Open Kitchens, and Running a Business During Wartime

He knows everything about meat. Known as the Master of Steaks, Oleg Starun has 20 years

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Current Month
DISCOVER UKRAINE 2026

DISCOVER UKRAINE 2026: Ukrainian Wines & Spirits Debut in Malaysia

DISCOVER UKRAINE 2026 – Wine + Spirit Grand Tasting will take place in Kuala Lumpur, Malaysia, in August 2026, becoming the first trade professional exhibition …

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VieVinum

VieVinum 2026 will once again turn Vienna into the capital of Austrian wine

From 16 to 18 May 2026, the historic Hofburg Vienna in the heart of the Austrian capital will once again host VieVinum, Austria’s largest and …

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Michel Rolland has passed away…

The wine world has suffered an irreparable loss. We have lost not only a gifted consultant and winemaker, but a true visionary – a figure …

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MyWine

MyWine, MyLove: the wine life philosophy of Eduard Gorodetskyi

Drinks+ spoke with Eduard Gorodetskyi, founder of the My Wine brand, on a day marked by an unusual coincidence: St Valentine’s Day and Trifon Zarezan, …

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Quality contacts, new contracts: what Wines of Ukraine expect from ProWein 2026

ProWein 2026 international wine and spirits fair opens its doors in Düsseldorf, Germany, again on March 15–17. Wines of Ukraine will join more than 4,000 …

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Георгій Молчанов

Fruitful Roots of Peace: Restoring Viticulture in Mykolaiv Region through Partnership and Mechanization

In the context of a full-scale war, the issues of economic recovery and support for local communities have become particularly important for Ukraine. One response …

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Печко

Ukrainian Wine Will Claim Its Place in the Sun: An Interview with Volodymyr Pechko, Head of Ukrsadvinprom

In this special edition of Drinks+, dedicated to the 10th anniversary of the Public Union Ukrsadvinprom, we present an exclusive interview with Volodymyr Pechko, the …

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González Byass

Mauricio González-Gordon: The Art of Thinking in Generations

There are very few wine companies that can speak about the 19th century in the present tense. Fewer remain family-owned after nearly 190 years and …

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Ruffino

Paris. Ruffino. Signature Tour

An evening where Italian wine heritage, contemporary craftsmanship and high cuisine converged with effortless grace: the Ruffino Signature Tour dinner at the Bvlgari Hotel Paris …

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May-Eliane de Lencquesaing2

Lady May. Her Journey with Wine

In May 2025, Madame May‑Éliane de Lencquesaing, known worldwide as Lady May, turned 100. It felt like a sign from the universe – for that …

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The Cité des Climats et Vins de Bourgogne2

Among the Key Plans for 2026 at the Cité des Climats et Vins de Bourgogne – the Global Wine Tourism Day. The Date Is Set

At the recent annual Soirée des Mécènes of the Cité des Climats et Vins de Bourgogne in France, a major international announcement was made: the …

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Bordeaux Summer School

Bordeaux Summer School 2026: How Winemaking Responds to the Challenges of Climate Change

In September 2026, Bordeaux will host the international Bordeaux Summer School, dedicated to the sustainable development of viticulture and winemaking in the context of climate …

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Casa Redondo

Casa Redondo Announces the Acquisition of Sheridan’s

Casa Redondo has officially announced the acquisition of the Sheridan’s brand from Diageo. This deal marks an important milestone in the company’s international strategy and significantly …

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Wine Paris-2026

Wine Paris 2026 Opening the Global Wine Year

Wine Paris traditionally opens the year’s wine exhibition calendar. Paris will also traditionally be the inaugural stop on the distribution journey of The Wine Travel Awards …

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ProWein 2026: The Great Reunion of the Wine World

In contrast to the world of politics, which is currently experiencing a dramatic global divide, the world of wine is striving for consolidation and dialogue. …

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