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Persha Gildiya
Persha Gildiya Vodka

Gastronomy and Wine Portal

A New Era for ProWein Düsseldorf

A New Era for ProWein Düsseldorf

Interview with Frank Schindler, Director ProWein Düsseldorf. ProWein Düsseldorf is opening a new chapter. With its

Matthew Horkey — on wine Journeys, YouTube, Eastern Europe, and a love for Sangiovese

Matthew Horkey — on wine Journeys, YouTube, Eastern Europe, and a love for Sangiovese

Can a wine critic become a world-famous influencer? Absolutely — at least that’s what Dr. Matthew

Bertani on Crafting the Next Generation of Amarone and Elevating Valpolicella’s Identity

Bertani on Crafting the Next Generation of Amarone and Elevating Valpolicella’s Identity

Tenuta Santa Maria’s story unfolds in the rolling hills of Valpolicella, where the Bertani family’s winemaking

Baudouin Havaux, President of the Concours Mondial de Bruxelles: “We never stop at one place”

Baudouin Havaux, President of the Concours Mondial de Bruxelles: “We never stop at one place”

At the end of this year's Concours Mondial de Bruxelles in China, after the last calibration

Oleg Starun on American Beef Tomahawks, Open Kitchens, and Running a Business During Wartime

Oleg Starun on American Beef Tomahawks, Open Kitchens, and Running a Business During Wartime

He knows everything about meat. Known as the Master of Steaks, Oleg Starun has 20 years

From Wine and Architecture to Empowerment: The Story Behind Women in Wine Portugal

From Wine and Architecture to Empowerment: The Story Behind Women in Wine Portugal

In this insightful interview, Micaela Fonseca, a Portuguese architect and wine producer, opens up about her unique

The Sustainable Wine Roundtable: A Global Vision for Change

The Sustainable Wine Roundtable: A Global Vision for Change

James Streeter, the Chair of the Sustainable Wine Roundtable (SWR), is a sustainability leader with over

Paul Wagner on Wine Tourism, Education, and His Passion for Storytelling

Paul Wagner on Wine Tourism, Education, and His Passion for Storytelling

Today, we have the distinct pleasure of speaking with Paul Wagner, a pivotal figure who has

Stefano Ricagno: «Asti and Moscato d’Asti are unique products in the world, they embody all the sweetness of our region…»

Stefano Ricagno: «Asti and Moscato d’Asti are unique products in the world, they embody all the sweetness of our region…»

The Consorzio dell’Asti DOCG, one of Italy’s oldest and most esteemed wine consortiums, has a rich

A conversation with Richard Bampfield MW: Lifelong Learning and a Global Perspective on Wine’s Evolution and Sustainable Future

A conversation with Richard Bampfield MW: Lifelong Learning and a Global Perspective on Wine’s Evolution and Sustainable Future

In this enlightening conversation, Richard Bampfield MW takes us on a journey through his expansive career

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Current Month

Raise Your Glasses: 2026 Is Set to Be a Hot One – And Not Just Because of the Fire Horse

2026 is shaping up to be the year when your brand becomes known across Europe faster than the average Brit can complain about the rain …

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WINE PARIS 2026: BE SPIRITS! BE NO!

Vinexposium is giving its 2026 Paris event a new scale and a renewed strategic direction. Wine Paris, the international wine exhibition, is expanding, restructuring and …

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Wine Travel Awards 2025–2026: Fifth Anniversary Highlights

On December 15, 2025, the Fifth Anniversary Edition of the Wine Travel Awards (WTA) 2025–2026 will be launched. The Organizing Committee continues its exciting journey through the world …

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Great American Beer Festival

American craft beer trends coming your way!

Lotte Peplow, Brewers Association American Craft Beer Ambassador for Europe, looks at the latest craft trends to emerge from across the pond. The U.S. craft …

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London Wine Fair Changes Hands: Vindustrious Steps Onto the Expo Stage

A sensational announcement from London: The London Wine Fair Changes Hands to Vindustrious. In 2026 the world will see the UK’s largest wine exhibition, the …

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Michelin Grapes: grape «bunches» for wineries join restaurant «stars»

The sensational invasion of the Michelin Guide into the world’s vineyards, announced the other day, has raised many questions, among which the following three are …

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MUNDUS VINI

25 Years of Excellence: Join MUNDUS VINI Spring Tasting 2026

For 25 years, MUNDUS VINI has been one of the most important wine competitions worldwide. In 2026, they will celebrate this anniversary together with Drinks+, …

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RIBERA DEL DUERO: A REGION MOVING FASTER THAN ITS OWN REPUTATION

It’s difficult to describe the moment when a wine region begins to rethink itself, but in Ribera del Duero  the signs are impossible to miss. …

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Frank Schindler

A New Era for ProWein Düsseldorf

Interview with Frank Schindler, Director ProWein Düsseldorf. ProWein Düsseldorf is opening a new chapter. With its relaunch this September, the trade fair is responding to …

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Drinks+ recommends

The Porto Protocol

The Porto Protocol at Sustainability in Drinks 2025 in London

On 21 October 2025, the second edition of the international Sustainability in Drinks (SID) exhibition will take place in London, the UK’s leading event dedicated …

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Can Rosé Be Fine Wine? Breaking the Pink Ceiling

When a glass of pale rosé glimmers in the sun, it still evokes images of summer, sea breeze and effortless pleasure. But the conversation took …

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fongyee walker

Masterclasses with Fongyee Walker MW: A Journey into the World of Tenuta Santa Maria Fine Wines

Two exclusive Tenuta Santa Maria masterclasses were successfully held in mainland China, led by Fongyee Walker MW, the first Master of Wine in mainland China. …

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Aggressor’s Attack on September 28 Hits AZNAURI Brandy Production for the Ukrainian Market

On the night of September 27–28, 2025, a massive air attack by the aggressor country destroyed the production facilities of one of Ukraine’s largest wine …

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Precision. Hospitality. Mastery

On 7-10 September 2025, Kuala Lumpur, Malaysia, became the focus of the wine world as it hosted the ASI Best Sommelier of Asia & Pacific …

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Каліфорнія

A Promising Year for California Vineyards

Winemakers are optimistic, as the favorable growing season promises high-quality grapes across California. Harvest is already in full swing after a long and stable season. …

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