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Persha Gildiya
Persha Gildiya Vodka

Gastronomy and Wine Portal

Nicolas Cuissard: “We are not here to dictate the future; we are here to create it together”

Nicolas Cuissard: “We are not here to dictate the future; we are here to create it together”

In February 2027, the global wine community will once again turn its gaze toward France for

When Gold is not enough: Christian Wolf of MUNDUS VINI on visibility, marketing value and collaborations

When Gold is not enough: Christian Wolf of MUNDUS VINI on visibility, marketing value and collaborations

In Germany, Kindergeld, the monthly child benefit, can in certain cases be paid to parents until

Robin Jayet of Château de Marsannay: “Wine tourism should give people something they cannot get from social media”

Robin Jayet of Château de Marsannay: “Wine tourism should give people something they cannot get from social media”

Burgundy can be complicated: appellations, classifications, centuries of history. At Château de Marsannay, Robin Jayet’s job

Alessio Planeta: “If you wish to understand Italy, you must understand Sicily”

Alessio Planeta: “If you wish to understand Italy, you must understand Sicily”

A slightly adapted line from Johann Wolfgang von Goethe’s travel diary Italian Journey (1787) sets the

David Adelsheim: The Quiet Architect of Oregon Wine

David Adelsheim: The Quiet Architect of Oregon Wine

Kateryna Yushchenko, DipWSET, a wine journalist and interviewer – and a nominee of the Wine Travel Awards

MyWine, MyLove: the wine life philosophy of Eduard Gorodetskyi

MyWine, MyLove: the wine life philosophy of Eduard Gorodetskyi

Drinks+ spoke with Eduard Gorodetskyi, founder of the My Wine brand, on a day marked by

Ukrainian Wine Will Claim Its Place in the Sun: An Interview with Volodymyr Pechko, Head of Ukrsadvinprom

Ukrainian Wine Will Claim Its Place in the Sun: An Interview with Volodymyr Pechko, Head of Ukrsadvinprom

In this special edition of Drinks+, dedicated to the 10th anniversary of the Public Union Ukrsadvinprom,

Mauricio González-Gordon: The Art of Thinking in Generations

Mauricio González-Gordon: The Art of Thinking in Generations

There are very few wine companies that can speak about the 19th century in the present

Lady May. Her Journey with Wine

Lady May. Her Journey with Wine

In May 2025, Madame May‑Éliane de Lencquesaing, known worldwide as Lady May, turned 100. It felt

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Chateau Chizay

Winegrowing in Turbulent Times. What Ukrainian Winemakers Can Teach Their Foreign Peers

In many of the world’s best-known wine regions, growers are uprooting some of their vineyards. The reasons include declining wine consumption and domestic demand, export …

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Ніколя Кюїссар

Nicolas Cuissard: “We are not here to dictate the future; we are here to create it together”

In February 2027, the global wine community will once again turn its gaze toward France for the next edition of Wine Paris – an event …

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Warsaw Wine Experience

Warsaw Wine Experience 2026: over 1,000 wines and around 130 exhibitors in Warsaw

Around 130 exhibitors and more than 1,000 wines will be presented at Warsaw Wine Experience on 22–23 November at PGE Narodowy. This year’s edition will …

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Schramsberg

Why Schramsberg Has Been Present at the Negotiating Table for More Than Half a Century

Last week, Donald Trump welcomed Xi Jinping to a State Dinner at the White House. For the Chinese leader, it was his first visit to …

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Maison Albert Bichot

Corton-Charlemagne 2024 by Maison Albert Bichot – the World’s Best White Wine 2026

Corton-Charlemagne Grand Cru 2024 – Vignoble du Pavillon by Maison Albert Bichot has received the highest distinction at the International Wine Challenge (IWC) in the white wine …

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Austrian Wine

Austria’s 2026 vintage

Why drought may shape one of the most striking vintages of the decade. The 2026 growing season proved a genuine test for Austria’s winegrowers: early …

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100 Hours of Expertise: California Wines Launches Its Highest Level of Education – Capstone Level 4

On September 15, 2026, in Sacramento, California, California Wines announced the final rollout of Capstone California Level 4, the highest tier of its globally recognized educational program dedicated to …

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Крістіан Вольф

When Gold is not enough: Christian Wolf of MUNDUS VINI on visibility, marketing value and collaborations

In Germany, Kindergeld, the monthly child benefit, can in certain cases be paid to parents until their children turn 25 – when they are, at …

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Domaine des Hospices de Beaune

Domaine des Hospices de Beaune 2026: The Vintage Redefining Burgundy’s Traditional Benchmarks

Record-early vine growth, periods of extreme heat, an historically early harvest and modest yields – yet grapes of remarkable health and quality. The 2026 vintage …

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Drinks+ recommends

Château de Marsannay

Robin Jayet of Château de Marsannay: “Wine tourism should give people something they cannot get from social media”

Burgundy can be complicated: appellations, classifications, centuries of history. At Château de Marsannay, Robin Jayet’s job is to make all of this understandable without taking …

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Château du Clos de Vougeot

Château du Clos de Vougeot – the ancient and modern acropolis of Burgundy

The Wine Travel Awards team set out to answer a question that has long intrigued the wine world: what lies behind the contemporary phenomenon of …

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Українське вино

Ukrainian Winemakers in Dijon: A Journey of Resilience

This summer, Burgundy – that intricate mosaic of climats, limestone and centuries‑old savoir‑faire – welcomed a group of Ukrainian winemakers whose presence felt both symbolic …

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Maison Albert Bichot: the Contemporary Face of Classical Burgundy

It is difficult to find a Burgundian producer that embodies the spirit of the region more precisely than Maison Albert Bichot. Founded in 1831, this …

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Hospices de Beaune

Hospices de Beaune. From a Healing Cup to a Barrel for Charity

This summer, the Drinks+ and Wine Travel Awards team, together with everyone who joined our journey through Burgundy, visited one of Beaune’s most celebrated historic …

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Fattoria La Maliosa

Fattoria La Maliosa to Host the First Porto Protocol Community Day on 14 November 2026

During the recent BI‑Annual Meeting of Porto Protocol – an online gathering where members reviewed the achievements of the first half of 2026, discussed the …

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