На сайте используются cookie файлы
The site uses cookie files
Данный сайт имеет возрастное ограничение!
This site has age restrictions!
Я подтверждаю, что мне, увы, уже давно исполнилось 18 лет
SHUMI is the first company in Georgia, which in 2002 offered eno-gastronomic tourism services to customers. In 2003, in order to preserve the integrity of …
Because of difficult weather conditions in the spring of 2021, the harvest in Bordeaux was 20% below the average for 10 years.
The Consorzio Barbera d’Asti e Vini del Monferrato presents the closing numbers for 2021. A year that despite the pandemic, registered a growth trend for the 13 protected appellations: 9 DOC and 4 DOCG.
The results of the study “Sustainable Wine Tourism – Findings of a global survey” conducted by Geisenheim University and WineTourism.com were presented online on January 25, 2022. The streaming took place on Facebook, LinkedIn and YouTube at 4 PM (CET).
The choice of wine for your meal is not always straightforward. Vegan dishes are often lighter than meat or fish dishes and cheese plates. How then should we choose the right wine? Chefs and sommeliers of reputable gastronomic restaurants from Denmark, Austria, Ukraine and USA helped me to answer this question.
Speaking from the OIV’s headquarters in Paris, by web conference, Director General Pau Roca presented the first estimates of 2021 world wine production.
The exports of Italian wines in the first half of 2021 increased by 16%.
Drinks+ as an IEF2021 media partner joined the session organized by OenoCo International, where Rose Murray Brown talked about “Engaging with the wine consumer on a limited budget”. As a part of her talk, she shared the results of the UK Consumer Survey on Central and Eastern European wine.
