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Gastronomy and Wine Portal

War-Time Ukrainian Wine Imports. We Are Awaiting a Chance to Drink Champagne!

War-Time Ukrainian Wine Imports. We Are Awaiting a Chance to Drink Champagne!

The war has become a challenge for all types of Ukrainian business. It has also influenced wine importers. During the defence emergency, in 2022, the

SHUMI TOURIST COMPLEX

SHUMI TOURIST COMPLEX

SHUMI is the first company in Georgia, which in 2002 offered eno-gastronomic tourism services to customers. In 2003, in order to preserve the integrity of

Bordeaux harvest 2021: less wine, but of high quality!

Bordeaux harvest 2021: less wine, but of high quality!

Because of difficult weather conditions in the spring of 2021, the harvest in Bordeaux was 20% below the average for 10 years.

Monferrato wine production achieved new milestones

Monferrato wine production achieved new milestones

The Consorzio Barbera d’Asti e Vini del Monferrato presents the closing numbers for 2021. A year that despite the pandemic, registered a growth trend for the 13 protected appellations: 9 DOC and 4 DOCG.

Sustainable wine tourism: relevance, measures, drivers, barriers

Sustainable wine tourism: relevance, measures, drivers, barriers

The results of the study “Sustainable Wine Tourism – Findings of a global survey” conducted by Geisenheim University and WineTourism.com were presented online on January 25, 2022. The streaming took place on Facebook, LinkedIn and YouTube at 4 PM (CET).

Wine pairing with vegan dishes: what do we choose first?

Wine pairing with vegan dishes: what do we choose first?

The choice of wine for your meal is not always straightforward. Vegan dishes are often lighter than meat or fish dishes and cheese plates. How then should we choose the right wine? Chefs and sommeliers of reputable gastronomic restaurants from Denmark, Austria, Ukraine and USA helped me to answer this question.

The OIV’s Director General Pau Roca reports on 2021 wine production

The OIV’s Director General Pau Roca reports on 2021 wine production

Speaking from the OIV’s headquarters in Paris, by web conference, Director General Pau Roca presented the first estimates of 2021 world wine production.

Italian wines: exports are growing

Italian wines: exports are growing

The exports of Italian wines in the first half of 2021 increased by 16%.

UK Consumer Survey: Central and Eastern European wine

UK Consumer Survey: Central and Eastern European wine

Drinks+ as an IEF2021 media partner joined the session organized by OenoCo International, where Rose Murray Brown talked about “Engaging with the wine consumer on a limited budget”. As a part of her talk, she shared the results of the UK Consumer Survey on Central and Eastern European wine.

Trends to 2025 for the global beverage alcohol industry

Trends to 2025 for the global beverage alcohol industry

Daniel Mettyear looked at how the global beverage alcohol industry is changing through the Covid-19 era with insights and analysis from the latest IWSR data.

Імпорт вина в Україні

War-Time Ukrainian Wine Imports. We Are Awaiting a Chance to Drink Champagne!

The war has become a challenge for all types of Ukrainian business. It has also influenced wine importers. During the defence emergency, in 2022, the …

Read more →
SHUMI

SHUMI TOURIST COMPLEX

SHUMI is the first company in Georgia, which in 2002 offered eno-gastronomic tourism services to customers. In 2003, in order to preserve the integrity of …

Read more →
Bordeaux

Bordeaux harvest 2021: less wine, but of high quality!

Because of difficult weather conditions in the spring of 2021, the harvest in Bordeaux was 20% below the average for 10 years.

Read more →
Monferrato wine

Monferrato wine production achieved new milestones

The Consorzio Barbera d’Asti e Vini del Monferrato presents the closing numbers for 2021. A year that despite the pandemic, registered a growth trend for the 13 protected appellations: 9 DOC and 4 DOCG.

Read more →
Sustainable Wine Tourism

Sustainable wine tourism: relevance, measures, drivers, barriers

The results of the study “Sustainable Wine Tourism – Findings of a global survey” conducted by Geisenheim University and WineTourism.com were presented online on January 25, 2022. The streaming took place on Facebook, LinkedIn and YouTube at 4 PM (CET).

Read more →
Поєднання вина з веганськими стравами

Wine pairing with vegan dishes: what do we choose first?

The choice of wine for your meal is not always straightforward. Vegan dishes are often lighter than meat or fish dishes and cheese plates. How then should we choose the right wine? Chefs and sommeliers of reputable gastronomic restaurants from Denmark, Austria, Ukraine and USA helped me to answer this question.

Read more →
Pau Roca

The OIV’s Director General Pau Roca reports on 2021 wine production

Speaking from the OIV’s headquarters in Paris, by web conference, Director General Pau Roca presented the first estimates of 2021 world wine production.

Read more →
Italian wines

Italian wines: exports are growing

The exports of Italian wines in the first half of 2021 increased by 16%.

Read more →
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