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The average tasting room tasting fee in Napa is $128 for a “reserve tasting” and $81 for a “standard tasting”. The average suggested retail price …
The war has become a challenge for all types of Ukrainian business. It has also influenced wine importers. During the defence emergency, in 2022, the …
SHUMI is the first company in Georgia, which in 2002 offered eno-gastronomic tourism services to customers. In 2003, in order to preserve the integrity of …
Because of difficult weather conditions in the spring of 2021, the harvest in Bordeaux was 20% below the average for 10 years.
The Consorzio Barbera d’Asti e Vini del Monferrato presents the closing numbers for 2021. A year that despite the pandemic, registered a growth trend for the 13 protected appellations: 9 DOC and 4 DOCG.
The results of the study “Sustainable Wine Tourism – Findings of a global survey” conducted by Geisenheim University and WineTourism.com were presented online on January 25, 2022. The streaming took place on Facebook, LinkedIn and YouTube at 4 PM (CET).
The choice of wine for your meal is not always straightforward. Vegan dishes are often lighter than meat or fish dishes and cheese plates. How then should we choose the right wine? Chefs and sommeliers of reputable gastronomic restaurants from Denmark, Austria, Ukraine and USA helped me to answer this question.
Speaking from the OIV’s headquarters in Paris, by web conference, Director General Pau Roca presented the first estimates of 2021 world wine production.
