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Gastronomy and Wine Portal

Ljudmila Bobik: “I am grateful to the destiny that there are always special people on my way”

Ljudmila Bobik: “I am grateful to the destiny that there are always special people on my way”

Today, Ukrainians, who act according to the slogan "what does not kill us, makes us stronger", show the world miracles both on the battlefield and

Anna Sarkisian: “Ukraine was given a key task in the Sea of Wine project, and we coped with it perfectly”

Anna Sarkisian: “Ukraine was given a key task in the Sea of Wine project, and we coped with it perfectly”

All wine travel lovers are in for a surprise: several of the world’s leading specialized institutions, including the Odesa National University of Technology (ONUT), have

Nina Basset: “Hotelier is something that I still identify as being because it’s shaped who I am and what I’ve done”

Nina Basset: “Hotelier is something that I still identify as being because it’s shaped who I am and what I’ve done”

Nina Basset, FIH Hotelier, Mentor, Co-Founding Trustee and Chair of the Gérard Basset Foundation, Co-Founder and Vice President of the UK Sommelier Academy, kindly agreed

Salome Lomsadze: «You can’t produce wine and not think about beauty, nature, people…»

Salome Lomsadze: «You can’t produce wine and not think about beauty, nature, people…»

Drinks.ua and winetravelavards.com columnist talked to Salome Lomsadze, Commercial project manager, a representative of the young generation of top management of the unique Shumi Winery

Maria Athanasopoulou: “I really believe that gastronomy tourism can be the tool that will make any tourist destination more popular and more attractive”

Maria Athanasopoulou: “I really believe that gastronomy tourism can be the tool that will make any tourist destination more popular and more attractive”

Maria Athanasopoulou, Founder of Respond On Demand, Chairwoman of the Board of Directors of the World Food Travel Association, a Master Culinary Travel Professional as

CEO & Technical Director of Chateau Mukhrani Patrick Honnef: “We are very much concentrated because we believe – the wine tourism and event business, it’s a very important part for us and has a big potential. This yeah, this is going to have a very positive outlook”.

CEO & Technical Director of Chateau Mukhrani Patrick Honnef: “We are very much concentrated because we believe – the wine tourism and event business, it’s a very important part for us and has a big potential. This yeah, this is going to have a very positive outlook”.

Château Mukhrani is a name that is already known throughout the wine world. This is 102 hectares of Georgian and international grapes and practices organic viticulture, concentrating

Hannah Tovey: “For many producers London is seen as “the shop window to the world”; it’s where the most exciting emerging regions rub shoulders with the greatest bottles on earth”

Hannah Tovey: “For many producers London is seen as “the shop window to the world”; it’s where the most exciting emerging regions rub shoulders with the greatest bottles on earth”

Drinks+ had the opportunity to ask Hannah Tovey, head of the London Wine Fair about the achievements of this year's exhibition, new exhibitors, the development

Boris Gasparyan: «Our final goal is to create an archaeological park»

Boris Gasparyan: «Our final goal is to create an archaeological park»

The legendary land of Armenia is hiding numerous mysteries and secrets. Primitive people settled among its valleys and mountains, which means that every pebble here

Iryna Bystrytska: «The national brand “Wines of Ukraine” must belong to the state or industry»

Iryna Bystrytska: «The national brand “Wines of Ukraine” must belong to the state or industry»

The columnist D+ asked Iryna Bystrytska, international consultant of European donors projects aimed to support the wine industry in Ukraine, former Deputy Director of the

Stephane Tillement: «The importance of customer service has always been part of the DNA of my own companies»

Stephane Tillement: «The importance of customer service has always been part of the DNA of my own companies»

Stephane Tillement, CEO of Wine Paths, shared with Oleksandra Hryhorieva, WTA Project Lead, some peculiarities of his business approach and behind-the-scenes of his tour operator’s

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