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Gastronomy and Wine Portal

Thomas Brandl: “I didn’t expect such a quality revolution in Ukrainian winemaking within such a short time“

Thomas Brandl: “I didn’t expect such a quality revolution in Ukrainian winemaking within such a short time“

Only in 2023, Ukrainian wines have won more than 150 medals from various international competitions, evaluated and awarded by wine professionals and experts from around

“Ribera del Duero DO. Big wineries help small ones, and small ones strengthen the big ones”

“Ribera del Duero DO. Big wineries help small ones, and small ones strengthen the big ones”

The Regional Editor-in-Chief at the WTA Guide and Drinks+ Magazine, Brand Ambassador of Vinos de La Luz international group of companies Nataliia Burlachenko specifically for

Bordeaux changes through the prism of the vision of Jane Anson or back to pre-phylloxera winemaking experience

Bordeaux changes through the prism of the vision of Jane Anson or back to pre-phylloxera winemaking experience

Recently, the Incubator of Bernard Magrez hosted a very special event – a conference and business networking event “Big Mentor Day”, headlined by the famous

Giacomo Pondini: “I believe that the role of Consortiums soon will focus increasingly more on tourism issues. With that in mind, we should build up a net that goes beyond our wineries”

Giacomo Pondini: “I believe that the role of Consortiums soon will focus increasingly more on tourism issues. With that in mind, we should build up a net that goes beyond our wineries”

How the one of the most famous DOCGs of Piedmont Consorzio dell’Asti is functioning, what are the new vectors and marketing strategies and in the

Dr. Ricardo F. Nunez: «One big Reconstruction Plan for Ukraine will come after the war, like the Marshall Plan for Europe after World War II, because all the heroic resistance of Ukrainians has been aimed at protecting the freedom of the West»

Dr. Ricardo F. Nunez: «One big Reconstruction Plan for Ukraine will come after the war, like the Marshall Plan for Europe after World War II, because all the heroic resistance of Ukrainians has been aimed at protecting the freedom of the West»

Dr. Ricardo F. Nunez, founder and owner of the Vinos de La Luz group of companies, analyzes the special path of Ukraine in the modern

Ljudmila Bobik: “I am grateful to the destiny that there are always special people on my way”

Ljudmila Bobik: “I am grateful to the destiny that there are always special people on my way”

Today, Ukrainians, who act according to the slogan "what does not kill us, makes us stronger", show the world miracles both on the battlefield and

Anna Sarkisian: “Ukraine was given a key task in the Sea of Wine project, and we coped with it perfectly”

Anna Sarkisian: “Ukraine was given a key task in the Sea of Wine project, and we coped with it perfectly”

All wine travel lovers are in for a surprise: several of the world’s leading specialized institutions, including the Odesa National University of Technology (ONUT), have

Nina Basset: “Hotelier is something that I still identify as being because it’s shaped who I am and what I’ve done”

Nina Basset: “Hotelier is something that I still identify as being because it’s shaped who I am and what I’ve done”

Nina Basset, FIH Hotelier, Mentor, Co-Founding Trustee and Chair of the Gérard Basset Foundation, Co-Founder and Vice President of the UK Sommelier Academy, kindly agreed

Salome Lomsadze: «You can’t produce wine and not think about beauty, nature, people…»

Salome Lomsadze: «You can’t produce wine and not think about beauty, nature, people…»

Drinks.ua and winetravelavards.com columnist talked to Salome Lomsadze, Commercial project manager, a representative of the young generation of top management of the unique Shumi Winery

Maria Athanasopoulou: “I really believe that gastronomy tourism can be the tool that will make any tourist destination more popular and more attractive”

Maria Athanasopoulou: “I really believe that gastronomy tourism can be the tool that will make any tourist destination more popular and more attractive”

Maria Athanasopoulou, Founder of Respond On Demand, Chairwoman of the Board of Directors of the World Food Travel Association, a Master Culinary Travel Professional as

Thomas Brandl: “I didn’t expect such a quality revolution in Ukrainian winemaking within such a short time“

Only in 2023, Ukrainian wines have won more than 150 medals from various international competitions, evaluated and awarded by wine professionals and experts from around …

Read more →

“Ribera del Duero DO. Big wineries help small ones, and small ones strengthen the big ones”

The Regional Editor-in-Chief at the WTA Guide and Drinks+ Magazine, Brand Ambassador of Vinos de La Luz international group of companies Nataliia Burlachenko specifically for …

Read more →
Джейн Ансон

Bordeaux changes through the prism of the vision of Jane Anson or back to pre-phylloxera winemaking experience

Recently, the Incubator of Bernard Magrez hosted a very special event – a conference and business networking event “Big Mentor Day”, headlined by the famous …

Read more →
Direttore_2

Giacomo Pondini: “I believe that the role of Consortiums soon will focus increasingly more on tourism issues. With that in mind, we should build up a net that goes beyond our wineries”

How the one of the most famous DOCGs of Piedmont Consorzio dell’Asti is functioning, what are the new vectors and marketing strategies and in the …

Read more →
Dr. Ricardo F. Nunez

Dr. Ricardo F. Nunez: «One big Reconstruction Plan for Ukraine will come after the war, like the Marshall Plan for Europe after World War II, because all the heroic resistance of Ukrainians has been aimed at protecting the freedom of the West»

Dr. Ricardo F. Nunez, founder and owner of the Vinos de La Luz group of companies, analyzes the special path of Ukraine in the modern …

Read more →
Людмила Бобик

Ljudmila Bobik: “I am grateful to the destiny that there are always special people on my way”

Today, Ukrainians, who act according to the slogan “what does not kill us, makes us stronger”, show the world miracles both on the battlefield and …

Read more →

Anna Sarkisian: “Ukraine was given a key task in the Sea of Wine project, and we coped with it perfectly”

All wine travel lovers are in for a surprise: several of the world’s leading specialized institutions, including the Odesa National University of Technology (ONUT), have …

Read more →
Nina Basset

Nina Basset: “Hotelier is something that I still identify as being because it’s shaped who I am and what I’ve done”

Nina Basset, FIH Hotelier, Mentor, Co-Founding Trustee and Chair of the Gérard Basset Foundation, Co-Founder and Vice President of the UK Sommelier Academy, kindly agreed …

Read more →
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