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Gastronomy and Wine Portal

Radoslaw Fron: “Polish wine has confirmed that this is not a temporary fashion, but a real revival of wine culture!”

Radoslaw Fron: “Polish wine has confirmed that this is not a temporary fashion, but a real revival of wine culture!”

Radosław Froń, a Polish lawyer, judge of international wine competitions and author of the blog paragrafwkieliszku.pl, deeply studied the issue of winemaking in Poland and shared his expert opinion with D+.

Rodolphe Lameyse: “I am expecting that we are going to take back a normal life in 2022”

Rodolphe Lameyse: “I am expecting that we are going to take back a normal life in 2022”

In his interview, Rodolphe Lameyse, CEO at Vinexpo, shares with Drink+ readers the company vision, future project concepts for forums Wine Paris & Vinexpo Paris, Vinexpo Bordeaux, the WOW! Platform, Vinexpo Shanghai and Vinexpo India.

Javier de las Muelas: “Bars are the perfect scenography for real relationships”

Javier de las Muelas: “Bars are the perfect scenography for real relationships”

Drinks+ editor-in-chief interviewed one of the world’s famous cocktail masters Signor Javier de las Muelas. He shared his bartending career path from his first bar Gimlet to Dry Martini The Academy, discussing perspectives, inspiration sources, and personal preferences.

Marco Sabellico: «Gambero Rosso is a long story started at 1986 from a column on a daily newspaper»

Marco Sabellico: «Gambero Rosso is a long story started at 1986 from a column on a daily newspaper»

Marco Sabellico, Senior Editor of Gambero Rosso, the leading platform in the Italian Wine Travel & Food sector, told about unique format, his excellent team and shared his impressions about Ukrainian wines.

George Skouras: «We are a winery that loves education, and the passion for good wine holds us strongly together»

George Skouras: «We are a winery that loves education, and the passion for good wine holds us strongly together»

George Skouras, the owner and founder of Domaine Skouras, one of the true pioneers of the modern Greek wine renaissance, President of the Greek Wine Federation in an interview with Drinks+ talked about the principles of the federation and the development of Greek winemaking during the pandemic.

Maksym Voloshyn: «Winemaking may become Ukraine’s most prominent trademark»

Maksym Voloshyn: «Winemaking may become Ukraine’s most prominent trademark»

The Drinks+ columnist asked the CEO of Cotnar Maksym Voloshyn what changes had taken place in the company during this period and what to expect from the renowned Transcarpathian winery in the near future.

Vinos de La Luz and Kolonist: passion for wine and its future

Vinos de La Luz and Kolonist: passion for wine and its future

The conversation between two winemakers, famous in Ukraine and abroad, took place after Dr. Ricardo Nunez, Head of Vinos de La Luz, had visited the Odessa winery Kolonist.

Pau Roca: «This crisis seems to serve as a temporary shock to the sector and we do not expect it to affect demand in a permanent way»

Pau Roca: «This crisis seems to serve as a temporary shock to the sector and we do not expect it to affect demand in a permanent way»

Editor-in-chief of Drinks+ managed to interview Director General of the International Organisation of Vine and Wine (OIV) Pau Roca.

Evgeniy Korolev: «The net result is that Ukraine was warmly received into the Bocuse d’Or Family»

Evgeniy Korolev: «The net result is that Ukraine was warmly received into the Bocuse d’Or Family»

The Drinks+ observer spoke with the person who brought the world’s main and popular gastronomic show Bocuse d’Or to our country.

How to be of higher demand on the labour market due to WSET?

How to be of higher demand on the labour market due to WSET?

What is WSET, who needs a diploma from the British school, how education is regarded by employers and whether it affects salaries?

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