Drinks+ editor-in-chief interviewed one of the world's famous cocktail masters...Read More
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Drinks+ editor-in-chief interviewed one of the world’s famous cocktail masters Signor Javier de las Muelas. He shared his bartending career path from his first bar Gimlet to Dry Martini The Academy, discussing perspectives, inspiration sources, and personal preferences.
Marco Sabellico, Senior Editor of Gambero Rosso, the leading platform in the Italian Wine Travel & Food sector, told about unique format, his excellent team and shared his impressions about Ukrainian wines.
George Skouras, the owner and founder of Domaine Skouras, one of the true pioneers of the modern Greek wine renaissance, President of the Greek Wine Federation in an interview with Drinks+ talked about the principles of the federation and the development of Greek winemaking during the pandemic.
The Drinks+ columnist asked the CEO of Cotnar Maksym Voloshyn what changes had taken place in the company during this period and what to expect from the renowned Transcarpathian winery in the near future.
The conversation between two winemakers, famous in Ukraine and abroad, took place after Dr. Ricardo Nunez, Head of Vinos de La Luz, had visited the Odessa winery Kolonist.
Editor-in-chief of Drinks+ managed to interview Director General of the International Organisation of Vine and Wine (OIV) Pau Roca.
The Drinks+ observer spoke with the person who brought the world’s main and popular gastronomic show Bocuse d’Or to our country.
What is WSET, who needs a diploma from the British school, how education is regarded by employers and whether it affects salaries?
D+ managed to talk with Ricardo F. Nunez, the owner of the Vinos de La Luz group of companies, which unites wineries in Spain, Italy, Argentina.
Dany Rolland, one of the most talented and respected oenologists in the world told about personal and professional in an exclusive interview for D+.