Persona

Giacomo Pondini: “I believe that the role of Consortiums soon will focus increasingly more on tourism issues. With that in mind, we should build up a net that goes beyond our wineries”

How the one of the most famous DOCGs of Piedmont Consorzio dell’Asti is functioning, what are the new vectors and marketing strategies and in the

Dr. Ricardo F. Nunez: «One big Reconstruction Plan for Ukraine will come after the war, like the Marshall Plan for Europe after World War II, because all the heroic resistance of Ukrainians has been aimed at protecting the freedom of the West»

Dr. Ricardo F. Nunez, founder and owner of the Vinos de La Luz group of companies, analyzes the special path of Ukraine in the modern

Ljudmila Bobik: “I am grateful to the destiny that there are always special people on my way”

Today, Ukrainians, who act according to the slogan "what does not kill us, makes us stronger", show the world miracles both on the battlefield and

Anna Sarkisian: “Ukraine was given a key task in the Sea of Wine project, and we coped with it perfectly”

All wine travel lovers are in for a surprise: several of the world’s leading specialized institutions, including the Odesa National University of Technology (ONUT), have

Nina Basset: “Hotelier is something that I still identify as being because it’s shaped who I am and what I’ve done”

Nina Basset, FIH Hotelier, Mentor, Co-Founding Trustee and Chair of the Gérard Basset Foundation, Co-Founder and Vice President of the UK Sommelier Academy, kindly agreed

Salome Lomsadze: «You can’t produce wine and not think about beauty, nature, people…»

Drinks.ua and winetravelavards.com columnist talked to Salome Lomsadze, Commercial project manager, a representative of the young generation of top management of the unique Shumi Winery

Maria Athanasopoulou: “I really believe that gastronomy tourism can be the tool that will make any tourist destination more popular and more attractive”

Maria Athanasopoulou, Founder of Respond On Demand, Chairwoman of the Board of Directors of the World Food Travel Association, a Master Culinary Travel Professional as

CEO & Technical Director of Chateau Mukhrani Patrick Honnef: “We are very much concentrated because we believe – the wine tourism and event business, it’s a very important part for us and has a big potential. This yeah, this is going to have a very positive outlook”.

Château Mukhrani is a name that is already known throughout the wine world. This is 102 hectares of Georgian and international grapes and practices organic viticulture, concentrating

Hannah Tovey: “For many producers London is seen as “the shop window to the world”; it’s where the most exciting emerging regions rub shoulders with the greatest bottles on earth”

Drinks+ had the opportunity to ask Hannah Tovey, head of the London Wine Fair about the achievements of this year's exhibition, new exhibitors, the development

Boris Gasparyan: «Our final goal is to create an archaeological park»

The legendary land of Armenia is hiding numerous mysteries and secrets. Primitive people settled among its valleys and mountains, which means that every pebble here

Giacomo Pondini: “I believe that the role of Consortiums soon will focus increasingly more on tourism issues. With that in mind, we should build up a net that goes beyond our wineries”

How the one of the most famous DOCGs of Piedmont Consorzio dell’Asti is functioning, what are the new vectors and marketing strategies and in the …

Автор статті

Drinks Plus

Dr. Ricardo F. Nunez: «One big Reconstruction Plan for Ukraine will come after the war, like the Marshall Plan for Europe after World War II, because all the heroic resistance of Ukrainians has been aimed at protecting the freedom of the West»

Dr. Ricardo F. Nunez, founder and owner of the Vinos de La Luz group of companies, analyzes the special path of Ukraine in the modern …

Автор статті

Drinks Plus

Ljudmila Bobik: “I am grateful to the destiny that there are always special people on my way”

Today, Ukrainians, who act according to the slogan “what does not kill us, makes us stronger”, show the world miracles both on the battlefield and …

Автор статті

Юлія Шафранська

Anna Sarkisian: “Ukraine was given a key task in the Sea of Wine project, and we coped with it perfectly”

All wine travel lovers are in for a surprise: several of the world’s leading specialized institutions, including the Odesa National University of Technology (ONUT), have …

Автор статті

Drinks Plus

Nina Basset: “Hotelier is something that I still identify as being because it’s shaped who I am and what I’ve done”

Nina Basset, FIH Hotelier, Mentor, Co-Founding Trustee and Chair of the Gérard Basset Foundation, Co-Founder and Vice President of the UK Sommelier Academy, kindly agreed …

Автор статті

Олександра Григор'єва

Salome Lomsadze: «You can’t produce wine and not think about beauty, nature, people…»

Drinks.ua and winetravelavards.com columnist talked to Salome Lomsadze, Commercial project manager, a representative of the young generation of top management of the unique Shumi Winery …

Автор статті

Наталія Захарчук

Maria Athanasopoulou: “I really believe that gastronomy tourism can be the tool that will make any tourist destination more popular and more attractive”

Maria Athanasopoulou, Founder of Respond On Demand, Chairwoman of the Board of Directors of the World Food Travel Association, a Master Culinary Travel Professional as …

Автор статті

Ольга Піневич-Тодорюк

CEO & Technical Director of Chateau Mukhrani Patrick Honnef: “We are very much concentrated because we believe – the wine tourism and event business, it’s a very important part for us and has a big potential. This yeah, this is going to have a very positive outlook”.

Château Mukhrani is a name that is already known throughout the wine world. This is 102 hectares of Georgian and international grapes and practices organic viticulture, concentrating …

Автор статті

Drinks Plus

Digital magazine subscription DRINKS+ 2020

• DRINKS+ magazine: information addressed to both, professionals in the domestic alcohol market and advanced lovers of quality drinks.
• DRINKS+ magazine: news about the best and the most interesting beverages in the world, wine routes, legendary wineries and star restaurants.
• DRINKS+ magazine: it is information about beverage and gastronomic exhibitions, contests and forums in Europe, America, Asia.
• DRINKS + magazine includes news, expert advices, interviews with famous personalities, tastings articles, market researches, ratings, publications on national traditions and the culture of beverages consumption.

The cost of an annual subscription in 2020:

100 euros

If you want to subscribe to the magazine, fill out the following information:

Print magazine subscription DRINKS+ 2020

• DRINKS+ magazine: information addressed to both, professionals in the domestic alcohol market and advanced lovers of quality drinks.
• DRINKS+ magazine: news about the best and the most interesting beverages in the world, wine routes, legendary wineries and star restaurants.
• DRINKS+ magazine: it is information about beverage and gastronomic exhibitions, contests and forums in Europe, America, Asia.
• DRINKS + magazine includes news, expert advices, interviews with famous personalities, tastings articles, market researches, ratings, publications on national traditions and the culture of beverages consumption.

The cost of an annual subscription in 2020:
• 230 euros

If you want to subscribe to the magazine, fill out the following information:

ПОДПИСКА на электронную версию журнала DRINKS+ на 2020 год

Журнал DRINKS+ – это специализированное издание со стильным дизайном и уникальной информацией, адресованной как профессионалам внутреннего алкогольного рынка, так и продвинутым любителям качественных напитков.
Журнал DRINKS+ – о самых лучших и интересных напитках мира, о винных дорогах, легендарных винодельнях и звездных ресторанах.
Журнал DRINKS+ – это информация о напиточных и гастрономических выставках, конкурсах и форумах Европы, Америки, Азии.
Журнал DRINKS+ – это новости, советы специалистов, интервью с известными личностями, тесты, исследования рынка, рейтинги, материалы о дегустациях, публикации о национальных традициях и культуре потребления напитков.

Периодичность – 10 номеров в год (5 в премиальном формате и 5 в деловом – на русском и английском языках).

Стоимость годовой подписки журнала в 2020 году (10 номеров) составит:

в гривне – 1500 грн,
EUR – 70 евро

Реквизиты:

ФОП ПОГРЕБНЯК І. М.

ЄДРПОУ 2665504466, тел. 423-11-89, 8-067-747-14-80

IBAN UA223808380000026003799963479 в АТ “Правекс-банк” м. Києва МФО 380838

Ждем Ваши заявки по тел. +38 067 405 62 03
E-mail: gabrelka@ukr.net

DIGITAL ПОДПИСКА на журнал DRINKS+ на 2020 год

Журнал DRINKS+ – специализированное издание с уникальной информацией, адресованной как профессионалам внутреннего алкогольного рынка, так и продвинутым любителям качественных напитков.
Журнал DRINKS+ – о самых лучших и интересных напитках мира, о винных дорогах, легендарных винодельнях и звездных ресторанах.
Журнал DRINKS+ – это информация о напиточных и гастрономических выставках, конкурсах и форумах Европы, Америки, Азии.
Журнал DRINKS+ – это новости, советы специалистов, интервью с известными личностями, тесты, исследования рынка, рейтинги, материалы о дегустациях, публикации о национальных традициях и культуре потребления напитков.

Периодичность – 10 номеров в год

Стоимость годовой подписки диджитал-версии журнала в 2020 году (10 номеров) составит:

в гривне – 1500 грн

Реквизиты:

ФОП ПОГРЕБНЯК І. М.

ЄДРПОУ 2665504466, тел. 423-11-89, +-380 67-747-14-80

IBAN UA223808380000026003799963479 в АТ “Правекс-банк” м. Києва МФО 380838

Ждем Ваши заявки по тел. +38 067 405 62 03
E-mail: gabrelka@ukr.net

ПОДПИСКА на журнал DRINKS+ на 2020 год

Журнал DRINKS+ – специализированное издание с уникальной информацией, адресованной как профессионалам внутреннего алкогольного рынка, так и продвинутым любителям качественных напитков.
Журнал DRINKS+ – о самых лучших и интересных напитках мира, о винных дорогах, легендарных винодельнях и звездных ресторанах.
Журнал DRINKS+ – это информация о напиточных и гастрономических выставках, конкурсах и форумах Европы, Америки, Азии.
Журнал DRINKS+ – это новости, советы специалистов, интервью с известными личностями, тесты, исследования рынка, рейтинги, материалы о дегустациях, публикации о национальных традициях и культуре потребления напитков.

Периодичность – 10 номеров в год

Стоимость годовой подписки на один экземпляр журнала в 2020 году (10 номеров) составит:

1500 грн – при отправке по Украине
230 евро – при отправке за рубеж

Реквизиты:

ФОП ПОГРЕБНЯК І. М.

ЄДРПОУ 2665504466, тел. 423-11-89, +-380 67-747-14-80

IBAN UA223808380000026003799963479 в АТ “Правекс-банк” м. Києва МФО 380838

Ждем Ваши заявки по тел. +38 067 405 62 03
E-mail: gabrelka@ukr.net

Gastronomy and Wine Portal

Giacomo Pondini: “I believe that the role of Consortiums soon will focus increasingly more on tourism issues. With that in mind, we should build up a net that goes beyond our wineries”

Dr. Ricardo F. Nunez: «One big Reconstruction Plan for Ukraine will come after the war, like the Marshall Plan for Europe after World War II, because all the heroic resistance of Ukrainians has been aimed at protecting the freedom of the West»

Ljudmila Bobik: “I am grateful to the destiny that there are always special people on my way”

Anna Sarkisian: “Ukraine was given a key task in the Sea of Wine project, and we coped with it perfectly”

Nina Basset: “Hotelier is something that I still identify as being because it’s shaped who I am and what I’ve done”

Salome Lomsadze: «You can’t produce wine and not think about beauty, nature, people…»

Maria Athanasopoulou: “I really believe that gastronomy tourism can be the tool that will make any tourist destination more popular and more attractive”

CEO & Technical Director of Chateau Mukhrani Patrick Honnef: “We are very much concentrated because we believe – the wine tourism and event business, it’s a very important part for us and has a big potential. This yeah, this is going to have a very positive outlook”.

Hannah Tovey: “For many producers London is seen as “the shop window to the world”; it’s where the most exciting emerging regions rub shoulders with the greatest bottles on earth”

Boris Gasparyan: «Our final goal is to create an archaeological park»