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Gastronomy and Wine Portal

Argentina. Breaking new ground

Argentina. Breaking new ground

Winemaking Argentina: Phil Crozier answers the most popular questions about the country.

Don Alejandro

Don Alejandro

The winery’s owner Alexander Shapovalov was the first among microwinemakers to have received an official production license.

Winery Honcharna Hora

Winery Honcharna Hora

The author of “Honcharna Hora” (the “Potter’s Mountain”) non-commercial wine project is Anton Liapin, a garage winemaker.

Legend of Saracena or no so dolce vita of passito

Legend of Saracena or no so dolce vita of passito

Our correspondents came to the very edge – albeit not of the Earth, but of Italy, in order to get acquainted with the world’s unique dessert wine production – Moscato Passito di Saracena.

Fathers wine VB

Fathers wine VB

Winery Father`s wine VB was founded by Vladimir Buyachek in 2010 and the hobby grew into a passion and business: albeit small, but successful.

Barrel Making Perfection at Chateau Smith Haut Lafitte

Barrel Making Perfection at Chateau Smith Haut Lafitte

All the team of Chateau Smith Haut Lafitte, a Wine Travel Awards nominee in the categories “Must Visit”, “Objet d’Art”, “Progressive Approach”, wishes the WTA community and everyone a Merry Christmas and a joyful New Year!

WINEXFOOD

WINEXFOOD

Winexfood – is a family business founded in 2012 by Shukhrat Khakimov and Luis Campoz de Azcarate. “We are a small company, but with big dreams and goals,” say the project organizers.

Biologist craft

Biologist craft

The motto of Biologist craft winery and its owner has always been the same: “Maximum quality with a natural approach to winemaking”.

Wines, Guramishvili’s Marani and vines from Saint Ilia

Wines, Guramishvili’s Marani and vines from Saint Ilia

On the Georgian tourists’ map, Marani Tadeoz Guramishvili is one of the brightest landmarks of the country’s historic heritage.

Wine and ashes

Wine and ashes

Italian company Mastroberardino, a tenth generation family estate, reproduced the ancient Pompeian wine.

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