Jancis Robinson has tasted the Ukrainian wines and assessed them...Read More
На сайте используются cookie файлы
The site uses cookie files
Данный сайт имеет возрастное ограничение!
This site has age restrictions!Я подтверждаю, что мне, увы, уже давно исполнилось 18 лет
Jancis Robinson has tasted the Ukrainian wines and assessed them under the 20-point scale within the range from Distinguished to Superior.
The Ukrainian session of the global tasting – Italian Taste Summit – was held in Kyiv, and Drinks+ was the partner of the global tasting in Ukraine.
The global online tasting of Valpolicella wines was conducted almost in the style of Sherlock Holmes.
Drinks+ emphasized that Pét-Nats had become a global trend, so one can already start monitoring the particularities of production of Pét-Nats in Ukraine.
The wineries Deux Roches and Altugnac represent two different regions of France, two terroirs and absolutely different wines. Nevertheless, these wineries are the life-work of the same winemakers!
Moscato is one of the world’s most prevalent grape varieties, but the Moscato Bianco varietal, with white berries, finds its ideal expression in Piedmont, Northwestern Italy, in the hills of the provinces of Asti, Cuneo and Alessandria, a unique area famed for its wines.
The company was born out of the dream of Anna and Taras Gorkun: to create wonderful Ukrainian wines worthy of making Ukraine’s sartorial statement in the world of winemaking.
Veronafiere disclosed the Italian wine brand’s global roadmap for 2021, in this context, the Vinitaly exhibition sounded like the most important instrument for relaunching the Italian market.
For good financial performance, a decent institution needs very little – literally a couple of introducing essentials: a professional sommelier and a competent wine list.
Drinks+ Editor-in-chief appealed the president of the Regulatory Council of the DO Cava Javier Pagés with a proposal to talk about his vision of DO development, the reason for the so-called “revolution” in the Council, as well as support for winemakers in the difficult time of the pandemic.