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Gastronomy and Wine Portal

Bocuse d'Or

Bocuse d’Or Ukraine 2021: for the first time in Ukraine

16.06.2021, News

The National Selection of the Representative of Ukraine to participate in the Bocuse d’Or European Final 2022 will take place on June 22-23.

In 1987, one of the most famous chefs of the XX century, a famous restaurateur and chef, the father of French gastronomy Paul Bocuse founded an international competition for chefs. It is now one of the most prestigious and largest professional gastro events which involves more than 70 countries.

This year, for the first time, Ukraine will hold a qualifying round to select a chef who will represent our country at the international gastro arena Bocuse d’Or European Final 2022.

On June 1, members of the National Organizing Committee selected 46 finalists to demonstrate their professional skills and philosophy in the Qualifying Round. The team of finalists includes cooks and chefs of the best restaurants from different parts of Ukraine, winners of national and international culinary cups.

The qualifying round will take place on June 22-23 at the MHP Culinary Center (46A Viacheslava Chornovola Street, Vyshneve).

Among the invited members of the jury:

  • Maryna Kerbytska, from Kyiv, has been living and working in France for more than 15 years. She has extensive experience in Michelin-starred restaurants, including Lasserre 2* in Paris, Geranium 3* in Copenhagen, Il Carpaccio 1*, Le Royal Monceau in Paris.
  • Pavlo Guryanov is a chef, winner of international competitions, including Bocuse d’Or Estonia.
  • Mikheil Avsadzhanishvili is the President of Bocuse d’Or Georgia, a member of the jury of the culinary reality show.