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An evening where Italian wine heritage, contemporary craftsmanship and high cuisine converged with effortless grace: the Ruffino Signature Tour dinner at the Bvlgari Hotel Paris offered a rare opportunity to experience the wines of this iconic estate in two brilliant dimensions within a single event. Drinks+ contributor Oleksandra Minenko-Decamps had the chance to witness it first-hand.
On 10 February 2026, in the very heart of Paris, the luxurious surroundings of the Bvlgari Hotel Paris hosted an exclusive gastronomic evening – the Ruffino Signature Tour.
It was an event where haute cuisine, great Italian wines and the contemporary artistry of winemaking were woven into a seamless, harmonious whole.
The dinner took place at Il Ristorante – Niko Romito, renowned for its refined, modern interpretation of Italian gastronomy, where tradition is expressed through minimalism, precision and purity of flavour. The atmosphere embodied the philosophy of luxury lifestyle: elegance, meticulous attention to detail and impeccable gastronomic balance.
Founded in 1877, Ruffino stands as one of Tuscany’s defining estates and a distinguished ambassador of Italy’s wine heritage. Its history is a dialogue between tradition and innovation, where deep respect for terroir coexists with forward-looking winemaking.
This year, one of Ruffino’s estates – Tenuta Ruffino Poggio Casciano, located in the heart of the Chianti zone – has been nominated for the Wine Travel Awards 2025–2026 in the category Brand – the Visiting Card of the Country. From 11 March, fine wine lovers are invited to cast their vote for this remarkable destination on Italy’s wine map.
The Paris edition of the Signature Tour offered invited guests – journalists from leading international media, distributors and wine experts – a deeper immersion into Ruffino’s philosophy: from classical interpretations of Chianti to contemporary expressions of Tuscan wine.
The focal point of the presentation was Garzaia, crafted by talented winemaker Olga Fusari – a striking Bolgheri Superiore that embodies a new generation of Tuscan wines.
Blend: Cabernet Franc (70%), Merlot (30%).
Aged for 18 months in barriques, the wine gains depth, structure and a refined, polished texture.
Garzaia reveals a poised balance of power and elegance: notes of black berries, spice and noble oak are framed by silky tannins and a long, gastronomic finish. It became the emotional centrepiece of the evening – a symbol of Bolgheri’s contemporary identity.
La Solatia Pinot Grigio 2024 Toscana IGT
A Tuscan white partially vinified in ceramic amphorae, enhancing texture and complexity.
Profile: citrus brightness, mineral tension, elegant structure.
Pairing: an ideal match for the evening’s fish courses.
La Solatia Toscana IGT 2024
A modern Tuscan cuvée showcasing Ruffino’s innovative spirit.
Blend: Syrah (46%), Petit Verdot (20%), Cabernet Franc (17%), Cabernet Sauvignon (17%). Partial ageing in ceramic amphorae for six months accentuates texture while preserving freshness and purity of fruit. Aromas of dark berries, spice and a touch of minerality.
Paired beautifully with the meat dishes, particularly maialino croccante with orange sauce.
Chianti Classico Gran Selezione Riserva Ducale Oro 2021 DOCG
A historic Ruffino cuvée.
Blend: Sangiovese (80%), Merlot (10%), Cabernet Sauvignon (5%), Colorino (5%).
Aromatics: cherry, spice, subtle tobacco.
Style: structured, gastronomic, with ageing potential.
Vin Santo del Chianti Serelle 2021
A dessert wine from dried grapes Malvasia de Chianti and Trebbiano (Tuscany), aged 36 months in traditional caratelli. Notes of dried fruit, nuts and caramel create a deep, concentrated palate with noble sweetness.
The menu was crafted around the idea of harmonious food & wine pairings:
The dinner at the Bvlgari Hotel Paris was far more than a tasting – it was an exceptional experience even for seasoned tasters and wine professionals. It marked a moment where celebrated Italian gastronomy, great winemaking and luxurious aesthetics aligned in perfect harmony.
The refined setting of Il Ristorante – Niko Romito underscored the evening’s philosophy: purity of flavour, precision of execution and elegant presentation, each dish revealing the character of the wines through thoughtful pairing. Impeccable service, attention to detail and the interplay of flavours transformed the evening into a true gastronomic journey along Italy’s most exquisite routes – towards that sacred art of living where the dialogue between wine and cuisine becomes a graceful ode to dolce vita.
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26.02.2026
08.02.2026
