Just 8 days remain to dive into the revolutionary world of “The Wine People” by Robert Joseph, a seminal figure in wine journalism and a trusted member of the Wine Travel Awards jury since its inaugural year. This campaign is a rare opportunity to support a project that promises to shift the paradigm of wine literature.

In this innovative 240-page book, Joseph deploys artificial intelligence to breathe life into over 200 fictional personas, each embodying a distinct role in the wine industry. This isn’t just a book; it’s a gateway to the untold stories of the wine world, from vineyard workers to elite vintners, captured through a lens that combines decades of wine expertise with groundbreaking technology.

Robert Joseph, a revered friend of the Wine Travel Awards community, invites you to be part of this unique narrative that intertwines wine education with engaging, interactive experiences. Each persona in the book comes to life with QR codes that update their stories, making every interaction a new discovery.

Your support not only secures a signed copy of the book with your name printed in it but also aids Alzheimer’s Research, reflecting Joseph’s commitment to social impact through wine storytelling.

Don’t miss out on contributing to a project that redefines the art of wine communication, making it accessible, engaging, and profoundly influential. Visit the Kickstarter page here (https://www.kickstarter.com/projects/winepeople/the-wine-people) to join Robert Joseph in making wine history and exploring the transformative landscape of global wine culture.

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Just 8 days remain to dive into the revolutionary world of “The Wine People” by Robert Joseph, a seminal figure in wine journalism and a trusted member of the Wine Travel Awards jury since its inaugural year. This campaign is a rare opportunity to support a project that promises to shift the paradigm of wine […]

English wine writer and winemaker Chris Boiling explores the Zakarpattia wine region in western Ukraine, uncovering the exciting potential of local grape varieties…

My search for lesser-known grape varieties with huge potential brings me to the Zakarpattia region, in western Ukraine. I’m crossing the Tisza River by train from Hungary to show my support for Ukrainian winemakers and to see if I can set up a small project to help promote Ukrainian wine, this relatively unknown wine region and its local grape varieties.

Zakarpattia, which borders Hungary, Slovakia, Poland, and Romania, translates as ‘Transcarpathian’ – ‘beyond the Carpathians’. Over the last century it has been ruled by Hungary, Romania, Czechoslovakia, the Soviet Union and Ukraine. In the Soviet era, it was designated as a “land of orchards and vineyards”, but most of the vines were uprooted during Mikhail Gorbachev’s anti-alcohol campaign in the mid-1980s. So, at my first stop, I’m excited to find some Bakator and Királyleányka vines from the 1960s – possibly some of the oldest vines in Ukraine. I’m also excited by the wide variety of grapes growing here. At the Sass K Winery, in the small village of Kígyós, I spot stainless-steel tanks filled with wines from traditional Carpathian Basin grapes: Királyleányka, Hárslevelű, Cserszegi Fűszeres, Szerémi Zöld, and Olaszrizling (Welschriesling). I also spot tanks labelled Traminer, Muscat, Chasselas, Riesling, Regent, Solaris, Cabernet Sauvignon and Saperavi. In a couple of other wineries I visit during my brief tour, I notice barrels filled with Chardonnay, Merlot and Zweigelt, and plastic tanks labelled Müller-Thurgau, Furmint and Zenit.

The standout surprise, however, is Bakator. In a mixed vineyard where many grapes have been affected by botrytis, the indigenous Bakator bunches are still clean. As well as being highly resistant to diseases, this variety produces wines with low alcohol and good acid structure. The Sass K Winery makes a fresh white wine from it and plans to use the variety to produce classic sparkling wines. “It has become very important for this region,” winemaker Krisztián Sass says.It’s the grape I suggest we focus on for our wine project, which aims to raise the profile of rare and underrated grape varieties. So far, the portfolio – due to be launched later this year – includes Kisi and Khikhvi from Georgia, Pearl of Victoria from Hungary, Debine e Zezë from Albania, Rumeni Plavec from Slovenia, Pugnitello from Italy, and two disease-resistant (piwi) grapes, Muscaris and Souvignier Gris, grown in Austria.

Krisztián, who has been making wine with his grandfather, Károly, since 2011, says we can use the Bakator grapes from the old vines. Krisztián farms 11ha organically. Most of the vines are above Kígyós, on Hazanéző hill – which Krisztián is trying to push as the region’s ‘cru’ site because the soil has a volcanic base and an upper layer of hard clay. As we wander between some rows and taste the berries, he says the plants are less productive now after a couple of years of hot and dry summers. The winemakers in this region, which looks and feels Hungarian, talk more about the weather than the war (at least in my company). A mild winter, some scary moments with frost and hail, and another hot and dry summer have all taken their toll on yields. But the quality of the grapes is good. When I arrive, the harvest has paused midway through, awaiting the passage of heavy rains – the fallout from Storm Boris, which devastated large areas of Poland, Slovakia, Austria, Italy and Romania in September. Outside the winery are basket presses freshly painted in case the electricity supply goes down during the harvest. “Four days ago, we couldn’t press and destem because there was no power,” Krisztián says.

Things have got a little easier generally, he informs me. After the Russian invasion in 2022, Sass K Winery bottled its wines by siphoning them from the barrels and tanks because there was no power. He also struggled to get hold of the right bottles and had to put his orange wine, made from Muscat grapes, in a bottle rejected for sparkling wines.

He believes there has been a sharp increase in quality in the region since 2016 but now it’s levelled off. “Is this due to the war?” I wonder.

He says some producers are investing in temperature-controlled tanks but are increasing their yields (or planting higher-yielding clones) to pay for it. The big talking point inside the winery is the Királyleányka. Krisztián welcomes me to the former chicken farm with a glass of sparkling wine made from this ancient Carpathian Basin or Transylvanian variety, a natural crossing between Leányka and Kövérszőlő. Across the border, in Hungary, it is used to produce fresh, light, fruity wines, with delicate aromas and notes reminiscent of grape blossom and sugar. And it is rarely matured in oak. Krisztián tells me he once hated this variety but says he likes it now “because I have from 2019 to 2024, and sparkling”.

It’s the fresh, light, and fruity version that he dislikes. He prefers it once it has aged and thinks it could be good after a decade or so because “it has high alcohol content, and high acid content. For example, average is 14% alcohol and more than 7g/L total acidity. In Hungary, they told me that it’s a smooth, easy wine with low acidity. Okay, but this area on top of the hill, the clay is very hard and the bunches are small and the berries are concentrated.”

This vintage, he has experimented by making the wine in three ways: whole-bunch pressed and destemmed – both fermented in used oak – and with some skin contact, fermented in a tank. This amber wine has now been on skins for nine days, which is high for Krisztián, who prefers to make clean, straightforward wines with low-intervention techniques. The three versions of Királyleányka will be blended and left on lees for a few months. Short lees ageing is typical for his white wines. He tells me he tastes the lees more than the wine to check the sedimentation is still healthy. Otherwise, his winemaking is very simple: spontaneous fermentation in barrels or tanks for whites, ageing on lees for a few months, clarification with bentonite, and filtered if there is some residual sugar. “Reds are unfiltered and unfined, and I usually don’t add sulphur for eight months at least because of malolactic fermentation,” Krisztian comments. Inspired by the Királyleányka experiments, we agree our project will involve Bakator whole-bunch pressed, as well as fermented on skins and co-fermented with about 5% of the extremely rare grape Szerémi Zöld. The final wine will be a blend of these components.

While in the area I also visit the small Parászka Winery in Bene, a village in the foothills of the Carpathian Mountains. One room at the family-run winery is crammed with plastic tubs, covered by cardboard, and plastic tanks. This year’s juice is bubbling noisily; the temperature in the room is controlled by a wall-mounted air-conditioning unit. Another room is filled with plastic tanks storing wine from previous vintages. There are no shiny tanks here – stainless steel is too expensive for brothers Gergely and László Parászka, who took over the winery after the early death of their father, György Parászka. Most of the wine from their 2.5ha of vines is sold to tourists. Degustations take place in a very old cellar, which was built by Italian prisoners of war who were captured by Austro-Hungarian soldiers during the First World War. Experienced miners, they dug six cellars in the Berehiv district in exchange for food. This is the last cellar they carved out of the rocky subsoil. They didn’t finish this one – the others have smooth ceilings.

Gergely and László’s Hungarian ancestors used to sell their grapes to the Budafoki State Winery in Budapest, where it was destined for the production of Törley sparkling wines. Their great-grandfather was exiled to Siberia and his vineyards were destroyed during the Soviet repression of peasants in the 1920s and 1930s. When he returned, he got his three sons together and dictated to them the family’s protocols for 35 wines. These form the core of the family wines, which are now sold under the Parászka Pincészet label. László says they have about 250 grape varieties in their collection, and that the Beregsász wine region has been referred to as Tokaj-2, because of the similar climate and grape varieties. He pours me a couple of fresh white wines – a Zenit and then a Furmint – and a Golubok-Alibernet red blend. Both varieties were bred in the Ukrainian Scientific Research Institute for Wine and Vines in Odesa and have Cabernet Sauvignon in their lineage. Alibernet also goes by the names Odesa Black and Odesskij čornyj in Ukraine.

Nearby, but at the other end of the production scale, is the Cotnar winery. It used to make 20 million litres of wine for the Russian market. Now it produces one million litres for the domestic market. It used to have 11 people working in the cellar at this busy time of year; now there are three. Crates of Isabella grapes are stacked outside the winery – awaiting the arrival of the ‘mashgichim’ so they can be turned into Kosher grape juice. The winery is large and industrial, but the wines I taste from the barriques in the large barrel-ageing room are of good quality. It’s a nice surprise. I taste Chardonnay, the only white aged in wood, from French and Ukrainian barrels. The Ukrainian barrels, from Sport 23, are an experiment. The wine seems less refined and has a bitter finish.

I also taste Merlot, Cabernet Sauvignon and Saperavi from wood with winemaker Veresh Geizo. The wines here are commercial and the focus seems to be on international grape varieties.

The other big producer in the region is Chateau Chizay. I only have time for a burger at their restaurant, which I wash down with an orange Furmint. I’m told it’s their most interesting wine. Then it’s off for drinks with one of the local mayors. The guests have brought their homemade alcohol – wine, palinka and a surprisingly good cider which the producer describes as “a pet-nat with apples”.

When I return to Hungary, I open one of the bottles of wine I’d been gifted. It’s Sass K Winery’s flagship product, Karlot – a field blend comprising Cabernet Sauvignon, Cabernet Franc and Merlot. I recall Krisztián’s words: “It’s our most successful wine, it usually scores very high in wine competitions. Many people wonder how Cabernet and Merlot can actually be of such high quality in Zakarpattia. The answer is very simple: amazing terroir and 60-year-old vines.”

English wine writer and winemaker Chris Boiling explores the Zakarpattia wine region in western Ukraine, uncovering the exciting potential of local grape varieties… My search for lesser-known grape varieties with huge potential brings me to the Zakarpattia region, in western Ukraine. I’m crossing the Tisza River by train from Hungary to show my support for Ukrainian winemakers and to […]

The 8th UNWTO Global Conference on Wine Tourism, hosted recently in Yerevan, Armenia, by the United Nations World Tourism Organization in partnership with the Ministry of Economy of the Republic of Armenia, stands as a landmark event in the wine tourism industry. This conference brought together experts and stakeholders under the theme “Heritage in Every Bottle: Crafting Authentic Wine Tourism Experiences,” highlighting the essential balance between modernizing wine tourism and preserving cultural heritage.

Focused on revitalizing age-old traditions within the dynamic context of wine tourism, the conference emphasized the importance of developing strategies that not only celebrate but also benefit local communities. The event proved to be an invaluable platform for discussing global wine tourism trends, pinpointing key challenges ahead, and discovering innovative solutions aimed at fostering sustainable, inclusive, and resilient tourism models that honor wine culture and heritage.

In his opening remarks, Zurab Pololikashvili, UN Tourism Secretary-General, underscored the vital role of wine tourism in maintaining the culture and history of wine-growing regions. “The Global Wine Tourism Conference is the leading event to share stories, customs, and rituals rooted in the history of winemaking. These stories are not just about wine – they are about the people, the land, and the cultures that have nurtured these traditions for generations. We must include these traditions in the wine tourism experience,” he noted.

Adding to the prestige of the conference, notable figures such as Professor Gergely Szolnoki from Geisenheim University, a seasoned WTA Judge since the inaugural year, and Liz Palmer, a renowned wine journalist, author, and global influencer from Canada, were in attendance. Both integral members of the WTA community, with Palmer nominated as a Wine & Food Influencer/Expert Opinion, they were honored to serve as keynote speakers. Palmer shared her expertise in a presentation titled “Building and Sustaining a Strong Digital Brand,” while Szolnoki led a master class on “Sustainable Sips: Nurturing Eco-Friendly Wine Tourism.” We had the opportunity to speak with both to delve into their perspectives and gather key insights from the conference.

Additionally, Paul Wagner, another influential figure in global wine tourism and a new member of the WTA Jury for 2024-2025, also delivered a keynote. He led a master class titled “Wine Tourism through a New Lens” and participated in the panel discussion “Digital Storytelling and Engagement with a Global Audience,” moderated by Alder Yarrow, a consultant and wine writer from Vinography and a previous WTA winner. The panel also included Eric Wagnon, Founder and CEO of VinTrail Pro from France; Jochen Heussner, a digitalization expert from Italy; and Adela Pereira, a consultant from Spain. A comprehensive interview with Paul Wagner will soon be published, showcasing his extensive expertise in wine tourism.

Liz Palmer on Her Presentation “Building and Sustaining a Strong Digital Brand” and Reflections on the Conference

”My key takeaway from the event was the realization that wine tourism is a powerful tool for economic and cultural development, but only if supported by a shared strategic vision. Successful wine tourism must intertwine history, art, gastronomy, and local culture to create immersive and educational experiences for visitors. Digitalization and sustainability must also play key roles in the future of the sector for it to succeed.

In my keynote speech, I emphasized the significance of establishing and maintaining a clear brand identity, leveraging content marketing, and using social media engagement to attract and retain future travelers. I outlined ten strategies how wine tourism brands can strengthen their digital presence and discussed how digital tools can enhance visibility and build resilient brands in an increasingly competitive market. Additionally, I stressed the need for personalization and authenticity in digital branding to connect more deeply with today’s audiences, who seek immersive wine tourism experiences.”

Gergely Szolnoki on 8th UNWTO Wine Tourism Conference

Gergely guided us throughout the entire conference, generously sharing his impressions and illustrations (he even provided some photos for this publication) from the first day to the last. We simply followed the narrator’s story, whose vivid images allowed us to capture the essence of being present in sunny Armenia at this outstanding conference.

“The UNWTO is renowned for organizing interesting and engaging conferences. Last year’s conference in Spain featured a diverse and dynamic program, touching on digitalization, sustainable development, and branding. These conferences consistently offer a heterogeneous array of topics,” he noted.

Exploring Armenia’s Wine and Tourism Landscape

Following the close of the conference sessions, the focus shifted to the host country’s rich heritage in winemaking. Armenia, as the venue for the 8th UNWTO Global Conference on Wine Tourism, underscored its growing status as a prime destination for wine lovers. With a winemaking history that spans over 6,000 years, Armenia offers a wine tourism experience that is as deeply embedded in its culture as it is in its traditions and picturesque landscapes.

Susanna Hakobyan, Acting Head of the Tourism Committee of the Republic of Armenia, expressed pride in Armenia’s role as host: ” Armenia is honored to host the 8th UN Tourism Global Conference on Wine Tourism. With our millennia-old winemaking tradition and rich cultural heritage, Armenia is uniquely positioned to showcase its innovative practices and exceptional wine culture. This conference offers a unique platform for collaboration, learning, and advancing the global discourse on wine tourism.”

In a discussion, Gergely Szolnoki shared his profound appreciation for Armenia’s vibrant wine culture, enhanced by his previous collaborations with Armenian wines and the Vine and Wine Foundation of Armenia. He praised the region’s optimal conditions for organic viticulture, noting, “With over 300 sunny days a year and temperatures reaching 33 degrees in mid-September, Armenia provides the perfect climate for organic viticulture, thriving here with minimal need for fertilizers and reduced fungal pressures.”

Gergely arrived two days before the conference and jumped right into a tour organized by the Vine and Wine Foundation. He was immediately struck by the deep connection between wine and local cuisine in Armenia. “Here, wine and food go beyond pairing – they’re deeply intertwined, enhancing the experience with amazing local dishes and incredible hospitality from both cozy and large wineries,” he noted. He was truly moved by the genuine warmth of the welcome, seeing it as a heartfelt expression of the pride that runs deep in the wine industry.

Gergely also highlighted the diversity and quality of Armenian wines, particularly singing praises for the Areni grape. “The Areni, together with white varieties like Voskehat and Kangun, are making a mark and starting to influence both local and international markets,” he pointed out.

Drawing on his numerous interactions with the local community, Gergely reflected on the evolution of Armenia’s wine industry over the last 15 to 20 years. He noted that it has shifted significantly from primarily producing brandy during the Soviet era to now developing a thriving wine tourism sector and expanding small wineries. This transformation is quite distinct from what’s seen in countries like Germany, showcasing Armenia’s unique position in the global wine scene.

Gergely was particularly impressed by several wineries, including Zorah Winery, Old Bridge Winery, Trinity Canyon Vineyards, Momik Winery, Karas Winery and Armenia Wine Company.

Additionally, he observed a cultural shift among Armenian youth, contrasting with the declining interest in wine among young Europeans. “Wine bars in Yerevan, which started popping up about 15 years ago, are now trendy spots where young Armenians gather to enjoy wine,” he remarked, highlighting the growing enthusiasm for wine among the younger crowd.

In conclusion, Gergely noted a significant increase in the visibility and popularity of Armenian wines in local restaurants and tastings – a notable change from their previous scarcity. He views this as a very positive development for Armenia’s wine industry.

Fostering Sustainability and Resilience in Wine Tourism

The 8th UNWTO Global Conference on Wine Tourism also set out to dissect how the sector can promote sustainability and resilience amid increasing climate concerns. As regions globally face the impacts of climate change, the push for inventive, adaptable strategies in wine production and tourism is ever more pressing.

The conference showcased various strategies for wine regions to adopt eco-friendly practices, minimize environmental impact, and bolster resilience against climatic challenges, providing attendees with cutting-edge knowledge on organic farming, sustainable wine production, and eco-tourism.

Gergely Szolnoki, a leading expert in sustainable wine tourism, shared valuable insights during his master class and further elaborated in our discussion the subtle differences between eco-friendly and sustainable wine tourism. He emphasized that while eco-friendly wine tourism and sustainable wine tourism are often interlinked, they address slightly different aspects of sustainability.

In Germany, Gergely is deeply involved in a project with organically certified wineries, termed Organic Wine Tourism, which also fits under the umbrella of Eco-Friendly Wine Tourism.

“Eco-friendly organic wine tourism fully covers the environmental dimension, however, for sustainable wine tourism the triple bottom line is of great importance. Therefore, certified organic wineries must also develop a concept to fulfil the economic and social dimensions of sustainability,” explains Gergely.

Gergely’s insights suggest that Armenia’s approach to eco-friendly practices in wine tourism could potentially serve as a blueprint for other regions looking to enhance their sustainability efforts.

In exploring sustainable wine tourism, Gergely stresses that true sustainability should encompass more than just environmental protection – it must also ensure economic viability and contribute positively to the social framework of the local community. He points out that while many current efforts focus primarily on reducing pesticide use and enhancing biodiversity, a genuinely sustainable approach to wine tourism must also integrate both economic and social dimensions.

Supported by results of a global survey with more than 1,500 wineries and a qualitative study with 30 sustainable wine experts, Gergely advocates for a strategy that not only protects the environment but also supports the long-term viability of businesses and fosters community engagement. He emphasizes the importance of integrating environmental sustainability with economic and social initiatives. For instance, promoting biodiversity not only benefits the environment but also enhances the overall visitor experience, adding value beyond the wine tasting itself. This comprehensive strategy includes efficient resource management, like water and energy, which are vital for sustainable operations throughout the winery.

Moreover, Gergely highlights how intertwined sustainable practices in wine production and tourism should be, noting even organic certification is viewed as part of an environmental strategy in sustainable wine tourism. He advocates for simple yet effective measures such as ditching single-use plastics, choosing recyclable materials, or using alternative energy sources such as solar power.

On the economic front, Gergely acknowledges the challenges small, family-owned wineries face – where sales must justify operational costs to remain viable. “It only makes sense to continue if the business can sustain profitability,” he remarks, also citing the role of new technologies like digitalization which can facilitate virtual wine tourism, thus reducing the carbon footprint associated with travel to wineries.

Addressing social aspects, Gergely points out regional differences in employee treatment. While European workers enjoy robust protections, those in regions like South Africa or California may encounter challenges. He stresses the importance of fair labor conditions and wages, particularly during crucial times like harvest.

For visitor engagement, Gergely champions indirect education through experiential learning rather than direct teaching. He believes every winery visit naturally provides educational opportunities through what visitors can observe and absorb – making each experience both enlightening and enjoyable.

Additionally, Gergely advocates for merging wine tourism with local arts and culinary scenes to enrich visitor experiences. “Integrating art exhibits with wine presentations not only captivates visitors but also deepens their connection to the region,” he notes. This strategy enhances the overall tourist experience and encourages collaboration among regional wineries, strengthening the local wine tourism ecosystem.

Studies on this topic for free download:

Sustainable Wine Tourism – a global survey

Sustainable and innovative wine tourism. Success models from all around the world – Book

Masterclass UNWTO Conference: “Sustainable Sips: Nurturing eco-friendly wine tourism

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The 8th UNWTO Global Conference on Wine Tourism, hosted recently in Yerevan, Armenia, by the United Nations World Tourism Organization in partnership with the Ministry of Economy of the Republic of Armenia, stands as a landmark event in the wine tourism industry. This conference brought together experts and stakeholders under the theme “Heritage in Every […]

The WTA Organizing Committee is excited to launch the fourth edition of the Wine Travel Awards for the 2024-2025 season.

As we begin this new chapter, we are proud to reintroduce our trusted judges and excited to expand our panel with distinguished new experts. Please take a moment to get to know this incredibly exciting panel. Their collective expertise and fresh perspectives are instrumental in driving the evolution and success of the WTA.

Our Esteemed Judging Panel

Returning Judges:

Robert Joseph (UK).

Robert Joseph has worn multiple hats as a critic, writer, and wine competition founder. His expertise and insights have helped shape modern wine criticism and marketing. Robert’s foundational work includes launching the International Wine Challenge, which has become a benchmark for wine quality assessment worldwide. He is also known for his educational role, having delivered lectures on wine business and marketing at various international platforms. Robert’s innovative streak is evident in his founding of Wine Intelligence, which analyzes consumer wine trends and behaviors, helping the industry navigate its future.

Felicity Carter (Australia).

Felicity Carter’s career as a wine journalist spans over a decade, establishing her as one of the leading voices in wine media. She has held prominent editorial roles, including serving as the Editor-in-Chief of Meininger’s Wine Business International, a major wine trade publication based in Germany. Currently, she is the Executive Editor for The Drop, the online magazine of Pix, a digital wine discovery platform. In her editorial leadership, she has transformed her publications into essential platforms for both emerging and established wine writers. Her work goes beyond traditional wine topics, exploring the intersections of wine with technology, sustainability, and global market trends. Known for her rigorous approach to wine criticism and her ability to explain complex issues in an engaging way, Felicity is a respected figure in both wine education and journalism.

Per Karlsson (Sweden).

A renowned wine communicator and wine tourism expert, Per Karlsson has significantly shaped the landscape of wine tourism through his work as editor and contributor to BKWine Magazine and Forbes. His company, BKWine, sets the standard for wine travel and gourmet experiences, recognized for its exceptional offerings. His influential work “Framtidens Vin” received the OIV Book Award, underscoring his commitment to promoting sustainability in the wine industry and educating a global audience on the importance of environmental stewardship in viticulture.

Prof. Dr. Prof. h.c. Gergely Szolnoki (Greece, Germany). 

Professor Gergely Szolnoki is a renowned authority in the fields of wine market research and sustainable wine tourism. Currently a Professor at Geisenheim University in Germany and an Honorary Professor at the University of West Attica in Athens, his research covers consumer behavior, social media communication, organic wine trends, and market analysis. Gergely’s dedication to sustainable wine tourism has earned him international acclaim, including OIV Book Awards for his co-authored works on innovative wine tourism models. Additionally, he serves as a delegate for the International Organisation of Vine and Wine (OIV), contributing to global discussions on wine economics and wine tourism sustainability.

Stephane Badet (France).

Stephane Badet combines academic prowess and practical expertise as a lecturer at the University of Bordeaux and EPL Bordeaux, where he teaches future wine professionals about the nuances of the wine industry. His consultancy roles include working with international organizations like Interco NA and the FAO, and national bodies such as the French Ministry of Agriculture and Food, where he focuses on sustainable development in winemaking. Stephane also works closely with the French and German embassies, advising on wine-related diplomatic initiatives and projects.

Yang Shen (China, New Zealand).

Yang Shen, originally from Chengdu in Sichuan, China, serves as the Estate Director at Cloudy Bay, renowned for its exceptional wines in New Zealand. Yang’s journey into the wine world began with an early introduction to the historical ChangYu winery, further inspired by his uncle’s exposure to French viticulture. He studied viticulture and enology in France’s prestigious institutions before embarking on a career that led him to key positions at Moët Hennessy and Diageo. His notable tenure at Chandon China is credited with significantly advancing their operations. Fluent in three languages, Yang’s leadership at Cloudy Bay continues to uphold its reputation as a premier name under the LVMH portfolio.

New Additions:

Paul Wagner (USA).

Paul Wagner is a distinguished leader in the wine industry, celebrated for his strategic acumen, marketing innovation, and extensive involvement in wine tourism and education. As the founder of Balzac Communications & Marketing, he has been instrumental in boosting global wine brands through creative promotional campaigns. His influential book, “Wine Marketing & Sales,” co-written with Liz Thach and Janeen Olsen, addresses the complexities of a saturated market and sets industry benchmarks. Paul also serves as a judge at numerous prestigious wine competitions, brings his expertise to wine conferences worldwide, and acts as a senior consultant, shaping wine tourism and marketing strategies across the globe.

Richard Bampfield MW (UK).

As a Master of Wine with a rich background in international wine education and consultancy, Richard Bampfield stands out as a leading figure in wine commentary and evaluation. His early career in retail paved the way for a deeper involvement in the wine business, significantly during his time managing Brown Brothers’ European operations. Richard’s own consultancy practice now serves an impressive roster of clients, including notable wine producers and retailers. He is a fervent advocate for sustainability, contributing to global initiatives such as the Sustainable Wine Roundtable, which aims to foster more collaboration between all links in wine’s value chain to ensure a more sustainable future for the business. Additionally, Richard’s influence extends through his roles as a presenter and writer, where he brings clarity and insight to the complex world of wines.

Paul Robert Blom (Netherlands).

Paul Robert Blom, a celebrated wine and spirits expert, began his distinguished career in Amsterdam in 1965 and has since become a pivotal figure in wine judging and education. For over five decades, he has served as a judge at major wine competitions across continents – from Europe to North America and South Africa. Beyond judging, Paul Robert Blom has dedicated over 33 years to educating aspiring wine professionals, focusing on underappreciated wine regions and varieties. Robert’s collaborations with notable figures like Hugh Johnson and Jancis Robinson have enriched influential wine publications, including the “Pocket Book on Wine” and the “World Wine Atlas.” Among others. His contributions have earned him prestigious recognitions such as the title of ‘Ridder in de Orde van Oranje-Nassau’ and the distinction of being named the first ever ‘wine personality of the Balkans.’

Matthew Horkey (USA).

Dr. Matthew Horkey – a wine educator and content creator, began his wine career in 2015 during a worldwide sabbatical and has since become a prominent voice in the wine community. He has written extensively, including three influential wine books and numerous articles, and produced a vast array of videos available on his YouTube channel. Matthew’s deep dive into the world’s wine regions has made him a sought-after judge for wine competitions globally.

Marinela Ardelean (Romania).

Marinela Ardelean, armed with an executive MBA and a PhD in Marketing, is a prominent figure in the wine industry, recognized for her extensive contributions beyond her roles at the London Wine Competition and the Wine Travel Awards. Her pioneering book, which pairs Romanian wines with Italian cuisine, showcases her innovative approach to cross-cultural culinary pairings and underscores her deep appreciation for Italian culture. This publication, along with her strategic efforts in promoting Romanian wines, has significantly elevated their international profile. Marinela’s educational and advocacy efforts are further highlighted by her extensive experience in leading professional development courses in sensory analysis and wine and food pairings at the Italian Chef Academy. Her academic prowess and industry expertise have been instrumental in fostering a greater understanding and appreciation of underrepresented wine regions, making her a key advocate and a respected voice in the global wine community.

Filippo Magnani (Italy).

Filippo Magnani, an Italian wine travel expert, founded Fufluns Ltd, a wine travel concierge service, in 1999. A graduate of the University of Economics in Florence, he later earned his MBA from Brighton University. Magnani holds credentials from the prestigious Le Conseil Interprofessionnel du Vin de Bordeaux and WSET in London. As a revered wine writer, he contributes to several esteemed publications, maintaining a robust online presence through his blog “Tales behind the wine.” Magnani is an active member of several wine associations and serves as a judge at international wine contests. His contributions to the wine community span across education and marketing, emphasizing the richness of Italian wine culture.

We express our heartfelt gratitude to judges Nina Basset and Florence Cathiard, who significantly contributed to making the 2023-2024 WTA, the third edition of the awards, so powerful and all-encompassing. We also appreciate all our judges from previous years and the friends of the awards who have greatly contributed to ensuring that our project reflects the wine tourism sector and benefits WTA members. A huge thank you to Dr. Ricardo Nunez, Tim Hanni MW, Ester Garcia Adrados, Javier de las Muelas, Fiona Morrison MW, Philippe Massol, Olga Bussinello, Einat Klein, Saverio Savio, and Maximilian Tafel.

As we finalized our stellar panel of world-class wine experts for this year’s Wine Travel Awards, we’re preparing for what promises to be a spectacular season. Our diverse group of international authorities is set to ensure that our accolades reflect the expansive and varied world of wine tourism without borders.

We encourage you to stay in the loop – don’t miss out on our latest updates! We see wine tourism as an opportunity for the entire wine business industry to engage with people of different backgrounds and profiles. We’re committed to making the WTA a highlight of the wine tourism year, celebrating the expertise, passion, and hard work that drive the whole industry.

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The WTA Organizing Committee is excited to launch the fourth edition of the Wine Travel Awards for the 2024-2025 season. As we begin this new chapter, we are proud to reintroduce our trusted judges and excited to expand our panel with distinguished new experts. Please take a moment to get to know this incredibly exciting […]

The 26th Spirits Selection managed by Concours Mondial de Bruxelles ended two weeks ago in Renhuai, China. The major producer countries – France, Italy, Brazil, Mexico and China – confirmed their ranking, but smaller nations such as Japan, Scotland and Bolivia made a name for themselves with remarkable medal rates.

From 3 to 5 September, Spirits Selection by CMB gathered together experts from the spirits industry to blind taste 2,754 entries from 62 countries. The results have just come in and once more, the competition has proven to be a bellwether for the latest trends in the world of spirits.

The full list of medal-winning spirits

Scotland the Conqueror
Scotland made a big splash with 57% of participants awarded accolades. It won 21 medals, which is virtually double the number it came away with at the 2023 competition. The judges were bowled over by the SPEY Trilogia by Speyside Distillers Co Ltd, with its smoky red fruit notes, awarding it the Scotch Whisky Revelation.

The World Whisky Revelation went to Taiwan for its OMAR Single Malt Whisky Cask Strength – Sherry Cask. This uniquely complex whisky appealed with its fruity, honeyed and chocolaty notes.

Many awards from China
As the host country, China rallied its producers in large numbers. Baijiu, the world’s most consumed spirit, was the best-represented category, and China won numerous medals, including 5 Revelation awards (4 from China and 1 from Chinese Taipei).

The United Kingdom pockets 8 medals
Among the 22 entries, eight British gins and whiskies left with 5 Gold Medals and 3 Silver Medals.

The Spirits Selection Revelation awards the highest scoring product in the competition and this year went to Martinique for its Rhum Agricole Extra Vieux HSE Château La Tour Blanche 2016 by Valois & Cie.

Keen to find out who won the Gin Revelation or the Rum Revelation award? View the Revelation list here

Bolivia and Japan take the limelight
Bolivia is undeniably an up-and-coming country and an emerging force to be reckoned with over the coming years – almost half of its entries won awards! Bolivian producers came away with 8 medals, including a Grand Gold. The Singani Revelation was awarded to Perla Azul Singani Premium 2021, a complex drink exuding floral aromas of elderflower and citrus fruits.

And what a year it was for Japan with a medal rating in excess of 60%! Japan garnered 14 medals, with the Honkaku Shochu Revelation awarded to Shouro Shuzou

In the No/Low Revelation category, the alcohol-free drink Maïa Fleur de Sureau 0% by DB Paradisiaque stood out from the crowd.

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The 26th Spirits Selection managed by Concours Mondial de Bruxelles ended two weeks ago in Renhuai, China. The major producer countries – France, Italy, Brazil, Mexico and China – confirmed their ranking, but smaller nations such as Japan, Scotland and Bolivia made a name for themselves with remarkable medal rates. From 3 to 5 September, Spirits Selection […]

The Charitable Gastro Dinners project, which is the nominee and winner of the public vote of the Wine Travel Awards 2023-2024 in Enogastronomic Events/Event of the Year and the winner of the special award – “Jury’s Choice” WTA, is a team of chefs who have been organizing charity events in support of the Armed Forces for more than two years now.

At the beginning of August, with the help of the Ukrainian Culinary Association, the community of chefs, restaurateurs and volunteers, another charity gastro dinner was held. This time the event was held in the city of Dnipro at the Qartuli restaurant.

This is already the sixteenth charity gastro dinner, before that there were five abroad and ten in different cities of Ukraine. The result of the dinner in Dnipro was a collection of 5,000,000 hryvnias. In total, 25.5 million hryvnas have been collected in cash, as well as dozens of drones, one and a half dozen cars and ambulances, and tons of products during the entire time of the events. EW systems, all-terrain vehicles, drones were purchased with the collected funds, a portion of the funds has been transferred to military prosthetics.

The Dnipro dinner was prepared by eleven TOP chefs from Ukraine and two chefs from Azerbaijan and Georgia. Guests of the event were presented with six dishes of author’s modern Ukrainian cuisine and a set of three craft liqueurs. Before the main event, a lively meeting of guests took place in the format of a welcome drink. As part of the dinner, as usual, a charity auction with exclusive lots was held, Ukrainian pop stars performed. 100% of the collected funds went equally to the needs of military units and a seriously wounded soldier who needs expensive treatment.

Follow our news and join the great cause! Unity is our strength. Each charity dinner is another step towards Victory!

For more detailed information about the events, please call:

• Andrii Magaletskyi – President of the Association of Culinary Professionals of Ukraine (+38 068 805 08 05)
• Anastasia Khomenko – administrative director of events (+38 099 362 52 42)

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The Charitable Gastro Dinners project, which is the nominee and winner of the public vote of the Wine Travel Awards 2023-2024 in Enogastronomic Events/Event of the Year and the winner of the special award – “Jury’s Choice” WTA, is a team of chefs who have been organizing charity events in support of the Armed Forces […]

Results and Highlights from the 35th Grand International Wine Award Mundus Vini Summer Tasting 2024.

As the 2024 harvest season kicks off across Europe, the 35th Grand International Wine Award Mundus Vini concluded in early September. This year’s Summer Tasting awarded 1,600 wines with the prestigious MUNDUS VINI medals, which include Silver, Gold, and the highly coveted Grand Gold​. The Summer Tasting welcomed wine experts from 32 countries, including two representatives from Drinks+. It was once again a great honor and pleasure to reconnect with our colleagues, as well as the Team from Mundus Vini and the Meininger publishing house. As usual we had a huge work to do: over four days, 119 professionals evaluated 3,914 wines. Notably, Ukraine was represented by 14 wines in the competition.

Let’s give you a detailed account of how this year’s summer tasting went and, most importantly, what made it stand out from previous ones.

Meet the Judges: Who Are They?

In recognition of their expertise and years of dedicated service, the Mundus Vini organizers extended their heartfelt appreciation to several senior professionals, honoring them with special awards during the spring session as they concluded over 20 years of judging. Meanwhile, at the summer session, the judging panel welcomed around 20 new members, aged 30 to 45 with a high level of competence in wine tasting and judging.

As Christian Wolf, the Director of Degustation, mentioned in his speech to the judges: “This year, 20 new jury members, all respected in the wine industry, brought fresh perspectives and expertise to the wine assessments.” Christian Wolf emphasized that by including these new experts, Mundus Vini is raising its own standards and setting a new benchmark for global tastings.

Drinks+ Team Tasting Impressions

Olga Todoriuk, Drinks+ Editor-in-Chief, Jury 20.

“In our tasting team from Austria, Germany and Portugal, on behalf of Matthias Walter Dipl. Ing. Oenologie, we had some rather intriguing samples. Overall, the quality of the wines was consistent, and it’s worth noting that throughout the tasting, we never once needed to request a second bottle, as the wines were of outstanding quality. The wines made from the now highly resilient PIWI grape varieties truly impressed us. These innovative and eco-friendly hybrids, bred for their resistance to diseases and harsh climates, showcased remarkable quality. As a result, they were awarded well-deserved gold medals and strong silver honors from our tasting team.

PIWI varieties, which are gaining popularity for their sustainability and reduced need for pesticides, not only stood out for their environmental benefits but also for their flavor profiles. The craftsmanship behind these wines was evident, and we were pleased to recognize their excellence and underlined them with the high ratings: the fresh, pleasant and long aftertaste of the wines from Cabernet Blanc and Sauvignon Cita. Our flights of traditional varieties from Spain, Portugal, and Germany were complemented by wines from Eastern Europe. One standout was the Merlot flight, featuring wines from countries such as Moldova, Georgia, Bulgaria, Bosnia and Herzegovina, Croatia, and the Czech Republic.

This diverse lineup offered an exciting opportunity to explore the unique expressions of Merlot from these regions, each bringing its own distinct terroir and winemaking traditions. It was a delightful addition to the tasting experience, highlighting the growing quality of merlot wines from Eastern European countries.”

Iryna Diachenkova, co-founder of Drinks+ Media Group joined the Jury 10.

“Today, in the opinion of our reviewers, expert wine evaluation – particularly in the context of competitions – has become a hot topic in international marketing. This issue sparks intense debate: should winemakers choose competitions that pat them on the back and hand out medals generously, or those that strive for more adequate assessments? Ultimately, I believe the final say will rest with the consumer. Wine lovers are becoming increasingly knowledgeable, not only about the wines but also about the significance of the medals.

As to Mundus Vini, first and foremost  I’d like to highlight that the competition organizers prioritize diversity when assembling the international panel of judges. They ensure a balanced representation of different nationalities and markets, uphold gender equality, and invite experts from across the entire spectrum of the wine industry. The judging panel includes experienced winemakers, representatives from production and wine trading companies, wine ambassadors, sommeliers, consultants, and journalists. Our jury, headed by high experienced Mundus Vini judge Petteri Harjula from Finland, the great professional and personality, was include two representatives of Germany and one from Denmark.

Our flights included a lot of Italy, which presented 1130 wines – the maximum number of samples at the summer competition. We enjoyed the tasting of different styles of wines from various regions: Prosecco from Veneto, wines from Sicily, Sardinia, Soave, Alto Adige, Friuli, Puglia, as well as Chianti and Brunello di Montalcino from Tuscany. The most exotic experience was tasting two tank samples of Pinotin from Thailand. For the first time in my judging career, I got a Ukrainian sample – sparkling wine from Pinot Noir, Odesa region. It was included in the international flight consisting of sparkling wines from Italy, Germany, South Africa, Portugal, and Luxemburg and got a good estimation. However, the competition keeps the rules of only 40% of medals granted.  This enhances the value of the Mundus Vini medals that go to wines with higher ratings. The most striking and highly rated flights for our jury were sweet Rieslings from Germany, with single samples from the Czech Republic and Austria, as well as the flight of Ribera del Duero wines.”

Eastern European countries continue to shine as rising stars in the wine world, collectively earning 175 awards, including 5 Grand Gold, 108 Gold, and 62 Silver medals. Leading the list is Georgia with 46 awards, followed closely by Romania with 43. Moldova secured 23 awards, the Czech Republic 16, and Bulgaria 13. The Republic of North Macedonia and Croatia each earned 9 awards, while Armenia took home 8, Hungary 5, and Bosnia and Herzegovina received 3 awards. These impressive results highlight the growing prominence and quality of wines from this region.

We’d like to personally congratulate some of the Mundus Vini winners who consistently excel in many editions of this prestigious competition and are also a proud members of the international Wine Travel Awards (WTA) community.

The WTA winner for all three years in a row in several categories – SHUMI Winery and Estate has been recognized as the BEST PRODUCER OF GEORGIA by the Mundus Vini Grand International Awards for the 3rd time. As well as SHUMI Winery won the following medals at the Summer Tasting 2024 for the wines SALOME 2017 – GOLD, ILERCO 2020 – GOLD, SAPERAVI QVEVRI IBERIULI 2021 – GOLD, MUKUZANI IBERIULI 2022 – GOLD, NAPAREULI IBERIULI 2022 – GOLD.

The Wine Travel Awards 2022-2023 winner in the The Visiting Card of the Country nomination, Brand – the visiting card of the country category – the family business of the Iukuridze family – Shabo Family Winery were awarded the 3 Gold medals (2022 Saperavi-Merlot by Kakhetian technology SHABO, Sparkling SHABO Grand Reserve Brut 2016, 2019 Sherry SHABO Limited Edition) and 2 Silver medals (Rkatsiteli by Kakhetian technology SHABO Limited Edition, 2016 Traminer Vintage wine SHABO Limited Edition).

Another exceptional member of the WTA Community, Castel Mimi, which combines traditional winemaking techniques with modern innovations to produce a diverse range of outstanding wines was honored at the Mundus Vini Summer Tasting 2024 with 2 Grand Gold (2020 Castel Mimi Chef Cuvée Rouge, Castel Mimi The Governor Feteasca Neagra 2019), 4 Gold  (2022 Castel Mimi Chef Cuvée Blanc, 2023 Castel Mimi Sustainable Pack Sauvignon Blanc, 2023 Castel Mimi Sustainable Pack Merlot Rose, 2018 Castel Mimi Negru de Bulboaca Reserve) and 1 Silver (2019 The Governor’s Blend)

Our Congratulations to all the winners! Find all the awarded wines here.

Networking in Wine and Beyond

The role of Mundus Vini is not only the organizer of one of the most prestigious wine competitions in Europe and the world. Each tasting session provides the opportunity for education of the professional judging community through the special supporting program events. At the same time, Mundus Vini is a community for networking and discussing the most pressing issues and challenges facing the wine industry today.

One of the most serious challenges today is the anti-alcohol campaign initiated by the World Health Organization, which could result in changes in European legislation and new restrictions. With wine consumption already low among younger generations, anti-alcohol campaigns could have devastating effects on an industry that is vital to the economies of many countries.

Christoph Meininger, CEO and owner of the publishing house Meininger Verlag, stressed the significant difference between drinking culture and alcohol dependence.

Christian Wolf, Director Degustation, Board Member Mundus Vini called on the participants to join forces in conveying the message that wine is not only an alcoholic beverage, but a product of the region, wine is a culture and history, education and values that unite people and has a significant social aspect.

We once again saw just how important wine is to Germans, who are eager to learn about it—even if they don’t always consume it themselves. For those who are energetic and eager to deepen their wine knowledge, Professor Urlish Fisher led us on an enlightening tour of WeinCampus Neustadt. WeinCampus Neustadt is a renowned center for wine education, offering cutting-edge programs and resources for both aspiring and experienced wine professionals. The campus combines practical training with theoretical knowledge, providing a comprehensive learning experience. The WeinCampus Neustadt’s cooperation with over 600 wineries worldwide is one of the key strengths of the dual study program.

During our visit, we saw a huge number of campus visitors of all ages who chose to spend here this unusually hot weekend in late August rather than on a cool beach or under air conditioning. The group of Mundus Vini judges eager to explore new experiences had the chance to taste a variety of wines from the Campus Cellar, featuring different vintages and grape varieties, generously provided by Professor Urlish Fisher. Actually we were impressed of the WeinCampus Neustadt. The campus seamlessly blends education with innovation, offering students and visitors a unique perspective on winemaking. From the moment we stepped into the facility, it was clear that this is not just a place of learning, but a hub for cutting-edge research and experimentation.

As part of the carefully curated program that the team develops for the judges each year, this time the jury had the chance to participate in a special event. They were treated to a tasting of wines from young German winemakers—a remarkable selection presented by “DIE JUNGE PFALZ.”

DIE JUNGE PFALZ” is a group of young, dynamic winemakers from the Pfalz region in Germany. These winemakers are redefining the image of German wine through innovation and modern techniques while maintaining a strong connection to the region’s rich wine tradition. They focus on producing high-quality wines that reflect the diversity and unique terroir of Pfalz, using sustainable practices and often experimenting with both classic and lesser-known grape varieties. Many of these winemakers are at the forefront of trends such as natural winemaking, minimal intervention, and the production of low-alcohol and non-alcoholic wines. Their collaborative approach to promoting Pfalz wines both locally and internationally helps them stand out, as they blend tradition with modern techniques to appeal to a broader, younger audience. This group showcases the fresh perspective and creativity that the new generation brings to the wine industry.

During the tasting, we had the chance to explore and discover the emerging trends among the new generation of winemakers. I caught myself thinking that while many of the Rieslings as well as and Weisburgunders were truly excellent, some had rather high acidity. I particularly enjoyed the Chardonnay from Lucas Hammelmann as well as Sparkling Blanc de Blanc Brute Nature from Weingut Fleischmann-Krieger. The next unforgettable and final evening for summer tasting started at Weingut Holz-Weisbrodt with the sparkling appetitive, crafted using traditional methods, offer a refined balance of freshness, complexity, and elegance including the dealcoholized sparkling wine – Holz-Weisbrodt Sparkling. Sebastian Weisbrodt, Holz-Weisbrodt Winery&Gastronomy, the great wine tourism player, who making  70% direct sales of his wines also mentioned the threat of new anti-alcohol campaign in his welcoming speech at the winery’s new hall, which opened recently.

Mundus Vini 2025 announcements

Award-winning wines from this year’s Summer Tasting will be showcased at ProWine Tokyo in April 2025. MUNDUS VINI and ProWein have maintained a strong partnership for over 20 years, starting with the first Tasting Area at the Düsseldorf fair.

The next MUNDUS VINI Spring Tasting will be held in late February 2025, just in time for the new 2024 vintage. The awards will be presented at ProWein 2025, taking place on March 16-18 in Düsseldorf.

See you! Cheers!

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Photo Credit: Drinks+;  Group Photo: AD LUMINA

Results and Highlights from the 35th Grand International Wine Award Mundus Vini Summer Tasting 2024. As the 2024 harvest season kicks off across Europe, the 35th Grand International Wine Award Mundus Vini concluded in early September. This year’s Summer Tasting awarded 1,600 wines with the prestigious MUNDUS VINI medals, which include Silver, Gold, and the […]

On September 26, Andrey Makarevich and Einat Klein invite everyone to attend a unique wine and music event that will take place in the heart of Brooklyn – Industrial Event Space.

The Einat Winery, Wine Travel Awards nominee, is located in Samaria (Israel). The owners – Einat Klein and Andrey Makarevich, have been organizing wine evenings for several years now, since the world saw the first “cats”, each of which is unique in its own way.

On September 26, another celebration of wine and good mood, woven by these two talents, will take place in the city of the “Big Apple”. If you love wine, music and want to be filled with positive energy – welcome to Brooklyn! Welcome to Andrey and Einat! The event is dedicated to the launch of the Einat Winery on the US market in exclusive partnership with the distributor Bam Wine & Spirits.

The evening program includes wine from the Einat Winery, craft snacks and excellent jazz with the participation of the jazz band of Konstantin Gevondyan. And most importantly – live communication with Andrey and Einat in an informal setting. Andrey Makarevich will also read his story, written specifically for the presentation of his own wine brand, but inspired by the field of winemaking in general.

Tickets via the link.

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On September 26, Andrey Makarevich and Einat Klein invite everyone to attend a unique wine and music event that will take place in the heart of Brooklyn – Industrial Event Space. The Einat Winery, Wine Travel Awards nominee, is located in Samaria (Israel). The owners – Einat Klein and Andrey Makarevich, have been organizing wine […]

Nemea, one of Greece’s most powerful wine regions, is excited to announce the upcoming Young Wine Days festival. This year’s celebration will take place in the beautiful Peloponnese from August 31st to September 1st.

Ahead of the festival, our columnists visited Semeli Estate, one of the winners of the WTA vote. Despite facing a devastating wildfire that threatened the vineyards around Semeli for three days this hot summer, the resilience of Nemea shines through. The region’s exquisite wines, charming landscapes, and stunning winery design ensure that even such challenges cannot dampen the experience.

This year, Semeli Estate is introducing two new low-alcohol wines— a white and a pink, each with a gentle strength of 6 degrees.

These additions complement the popular salmon-pink DELEAR and the fresh SOFIA blend, made from Assyrtiko and Moschofilero grapes. Additionally, our journalists recommend ESPERA, a unique dessert red wine crafted from sun-dried berries. However, every Semeli wine is worth to be tried.

By the way, this year, Semeli Estate also offers an exquisite pairing experience. Enjoy a delicious lunch while taking in the breathtaking views of the surrounding mountains and vineyards – a perfect way to savor their exceptional wines.

Don’t miss Papaioannou Estate, another esteemed WTA nominee and voting winner. This year, their impressive range of wines made from 100% organic grapes has been enhanced with several new releases.

For those who are unable to visit Nemea, the winemakers from this outstanding region are hosting the “Great Days of Nemea in Athens” wine festival starting Friday, August 30th. Join the presentations by Dr. Stefanos Koundouras and Yiannis Karakasis MW, and experience the best of Nemea’s wines in Athens.

Nemea, one of Greece’s most powerful wine regions, is excited to announce the upcoming Young Wine Days festival. This year’s celebration will take place in the beautiful Peloponnese from August 31st to September 1st. Ahead of the festival, our columnists visited Semeli Estate, one of the winners of the WTA vote. Despite facing a devastating wildfire […]

On the occasion of the 33rd anniversary of the Independence Day of Ukraine, SHABO – one of the most famous and powerful wineries of Ukraine, a nominee and winner of the Wine Travel Awards, announced the sale of 33 bottles from a unique collection – Iukuridze Family Wine Heritage, which is characterized as “Great wines of Ukraine”.

These wines were born in special micro-plots of the SHABO terroir, which have the status of controlled designation of origin (CDO). The creation of Iukuridze Family Wine Heritage has been worked on since the company was founded. Today, 33 bottles from this collection can be purchased. “33 years of Independent Ukraine – 33 bottles of Great Ukrainian wine,” is what the winemakers say about the items for sale.

33 bottles from the Iukuridze Family Wine Heritage collection are wines from the 2014 and 2017 vintages. The wine made from the 2014 harvest has a rich taste, where sweet notes intertwine with shades of oak aging and create a harmonious and deep taste. “The 2017 vintage presented us with wines of extraordinary elegance: light, but at the same time deep, with an exquisite subtlety of taste that fascinates from the first sip,” say the winemakers.

Each bottle of one of the Great vintages (2014 and 2017) is a symbol of Ukrainian winemaking art and the pride of Ukrainian terroir in every drop. “These wines have great bottle aging potential and are also ideal for collecting,” SHABO emphasizes. Exclusive positions can be purchased at the link: https://bit.ly/3yJxDAG

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On the occasion of the 33rd anniversary of the Independence Day of Ukraine, SHABO – one of the most famous and powerful wineries of Ukraine, a nominee and winner of the Wine Travel Awards, announced the sale of 33 bottles from a unique collection – Iukuridze Family Wine Heritage, which is characterized as “Great wines […]