On a bright spring morning at the London Wine Fair 2025, the Wine Travel Awards community came together for a celebration that was far more than a ceremony — a gathering of ideas, people, and purpose. The WTA 2024-2025 Ceremony marked the culmination of the project’s fourth season, honouring excellence and innovation in wine tourism. But more importantly, it offered a space for reflection, discovery, and connection.
Three voices framed the day with wisdom and warmth: Richard Bampfield MW, Adrian Bridge, and Robert Joseph. Each brought a different lens to the idea of wine tourism — as a bridge, a compass, and a conversation.
⸻ Richard Bampfield MW: “Wine tourism is the compass we didn’t know we needed.”
Opening the ceremony, Richard Bampfield MW welcomed the audience with a reflection on the power of wine to orient us — not just geographically but emotionally and culturally. “Wine is a compass. Through it, we find our way — to landscapes, cultures, and each other. Wine tourism transforms a product into a place and a place into a story.” As a Master of Wine, writer and educator, Bampfield has long championed authenticity and regional diversity. He praised the WTA for its commitment to highlighting small producers, creative thinkers, and emerging destinations that shape the future of wine travel.
⸻ Adrian Bridge: “Wine tourism is not about selling bottles — it’s about creating memory.”
The keynote was delivered by Adrian Bridge, CEO of The Fladgate Partnership and visionary founder of the WOW – World of Wine cultural district in Porto. In a powerful address, Bridge redefined the wine tourism model as something far more expansive: “You don’t have to be in wine tourism to make great wine. But if you want people to remember your wine — if you want them to feel it — you must be in the business of experiences.” Bridge shared the story of creating WOW, a €110 million investment that turned a former industrial site into a multi-museum complex visited by over 1.5 million people yearly. He said it is not just about wine — it’s about food, cork, chocolate, fashion, and heritage. And through that diversity, it becomes a magnet for tourism, education and regeneration. He encouraged producers to think beyond the tasting room: “If every winery offers the same five wines in the same format, there’s no reason for the traveller to stay. But if each offers a unique expression — a window into their world — the whole region wins.”
⸻ Robert Joseph: “Stop trying to trap people — let them explore.”
Robert Joseph, Editor-at-Large of Meininger’s International and one of the founding WTA judges brought a light yet incisive perspective to the stage. He addressed the paradox that defines much of the wine world today: “We say we want to engage new consumers, but then we try to lock them into our brand. Instead, we should give them freedom — to explore, compare, and fall in love with wine on their terms.” Joseph’s message was about trust. Trust the consumer. Trust the experience. Trust the power of wine as a cultural language — not a marketing slogan. He closed by praising the WTA as a platform for real stories, not just labels, to find their audience.
⸻ The Awards: Stories Worth Celebrating
With 16 categories judged by a prestigious panel — including Robert Joseph, Felicity Carter, Richard Bampfield MW, Yang Shen, Stéphane Badet, Per Karlsson, Gergely Szolnoki, Paul Wagner, Filippo Magnani, Marinela Ardelean, Dr. Matthew Horkey and Paul Robert Blom — the WTA 2024-2025 honoured both industry leaders and rising stars.
Among the highlights 16 WTA Winners, 7 Judge’s Choice Award Winners and 3 Drinks+ Editor’s Choice Winners.
The Awards were not just titles. Winners were invited to immersive experiences at WOW (Portugal) and Tenuta Santa Maria di Gaetano Bertani (Italy) — real journeys in wine and heritage.
⸻ The Wines: A Journey in Every Glass
After the awards, the celebration continued with a walk-around tasting — a curated lineup of wines that reflected the global spirit of the Wine Travel Awards:
Fladgate Still & Sparkling Wines (Portugal) – elegant, classic, rooted in Porto’s heritage.
VentiVenti (Italy) – contemporary and design-driven wines from Emilia-Romagna, pushing boundaries with style and minimalism.
Shumi Winery (Georgia) – intense qvevri wines that reflect 8,000 years of winemaking tradition, alongside modern-style fresh wines crafted from indigenous Georgian grape varieties by passionate winemakers from Kakheti.
K’AVSHIRI (Georgia) – the outcome of an ambitious project – a joint venture between Robert Joseph and Vladimer Kublashvili of Winery Khareba presenting red and white complex assemblages of Georgian grape varieties.
Monsoon Valley (Thailand) – the day’s surprise and perhaps the tasting’s highlight.
⸻ Monsoon Valley: The Spirit of Wine from a New Latitude Monsoon Valley, produced by Siam Winery in Hua Hin, Thailand, made many rethink what “wine country” looks like. Cultivated at 13° north, in a tropical climate once thought unsuitable for viticulture, these wines offered freshness, balance, and genuine identity. The Chenin Blanc Late Harvest was a standout. Its notes of golden mango, apricot, and honey were wrapped in bright acidity — complex but never heavy. The Colombard was zesty and clean, a lemon-lime splash with Thai seafood potential. The Blended Red (Shiraz, Dornfelder & Pokdum) was surprised with its smooth texture and spice, while the Shiraz Rosé played with wild berries and subtle earth. But Monsoon Valley is more than a technical feat — it is also cultural. The wines are shaped by the myth of the Naga, a sacred serpent spirit said to protect the rivers, hills and vineyards. The label, story, and flavour all come together in a way that feels sincere and poetic.
As one guest put it: “You come for the curiosity. You stay for the wine.”
⸻ Conclusion: Beyond the Awards, a Community
Closing the ceremony, Kateryna Yushchenko reminded everyone what Wine Travel Awards stands for: “The awards are the cherry. But the real cake is the community — the energy, visibility, and shared voice we build across borders and cultures.” The 5th Anniversary Edition of the Wine Travel Awards begins this autumn — and if this day proved anything, the world of wine tourism is just starting. From Porto to Piedmont, from Georgia to Thailand — wine is not just something we drink. It’s how we travel and communicate.
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On a bright spring morning at the London Wine Fair 2025, the Wine Travel Awards community came together for a celebration that was far more than a ceremony — a gathering of ideas, people, and purpose. The WTA 2024-2025 Ceremony marked the culmination of the project’s fourth season, honouring excellence and innovation in wine tourism. […]
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|Коментарі Вимкнено до Wine Travel Awards 2024-2025: Where Wine, Travel and Culture Converged at London Wine Fair
On April 30, the main voting stage of the Wine Travel Awards 2024-2025 came to an end. Our distinguished panel of judges has made its decision, and we are proud to announce the names of the winners and extend our heartfelt congratulations to all the participants of this year’s campaign – a campaign that united representatives from 44 countries around the world!
Wine Travel Awards Winners:
Ambassador
Judge: Paul Robert Blom (Netherlands). A renowned expert in wine and spirits, Paul Robert Blom has served as a judge at major international wine competitions for over five decades. For more than 33 years, he has also been dedicated to educating future winemakers, with a special focus on underappreciated wine regions and grape varieties. He has been honored with the Orde van Oranje-Nassau, a royal decoration awarded by the King of the Netherlands for exceptional service to the country.
Chien-Hao Chen (Taiwan) – Associate Professor at the Department of Wine and Spirits, National Kaohsiung University of Hospitality and Tourism, and Professor at the Hong Kong Polytechnic University. He holds a PhD in Tropical Agriculture and a Master’s degree from the OIV program at Paris Nanterre University. Chien-Hao is a certified international wine educator (CIVB) and has been a respected judge at the prestigious Mundus Vini wine competition for over 15 years. He is a driving force in the revival of Taiwan’s wine industry and the creator of Vino Formosa – the only Taiwanese wine brand to have received multiple medals at international competitions. Mr. Chen was the first winemaker in Taiwan to obtain a French oenologist license. A professional sommelier, he has also served as a wine consultant for three Michelin-starred restaurants since 2010. In 2023, Dr. Chien-Hao Chen became the first in Taiwan to explore deep-sea aging with the launch of Cuvée Marina, which won a Gold Medal at the Union des Œnologues Vinalies International.
The Imeretian Wine Association was established in 2022 with the support and initiative of DMO Imereti (Destination Management Organization of Imereti). The main goal was to introduce the world to a unique corner of Georgia – the cradle of winemaking – the lesser-known Imereti region.
Education in Enotourism
Cultural mission
Judge: Yang Shen (China/New Zealand) – Estate Director at Cloudy Bay, a renowned winery celebrated for its exceptional wines in New Zealand. He studied viticulture and oenology at prestigious institutions in France before embarking on a career that led him to key positions at Moët Hennessy and Diageo.
This is a network of wine museums in Burgundy, located in three cities: Chablis, Beaune, and Mâcon. These unique venues invite tourists and wine professionals alike to explore the rich diversity of Burgundy’s wine culture.
Unique Program
Judge: Filippo Magnani (Italy) – a renowned wine travel expert and founder of Fufluns Ltd. He is a graduate of the University of Economics in Florence and holds an MBA from Brighton University. Filippo is also a respected wine writer, known for his popular blog Tales behind the wine. He is an active member of several wine associations and serves as a judge at international wine competitions.
The head of this educational company, JC Viens, embodies a universe of knowledge about the Italian wine scene. For the past 15 years, he has worked at the intersection of education, communication, and strategy – supporting wineries, consortia, and professionals in navigating international markets. His mission is to make Italian wine more understandable and valued around the world.
Enogastronomic Events
Judge: Per Karlsson (Sweden) is a renowned wine tourism expert. He has made a significant contribution to shaping the landscape of wine tourism, working as an editor and author for BKWine Magazine and Forbes. His company, BKWine, sets the standards for wine travel and gastronomic experiences. Per Karlsson’s work Framtidens Vin received the OIV Book Award.
The charitable gastro-dinners project is supported by the Ukrainian Chefs Association and a community of chefs from Ukraine, Poland, Moldova, Romania, Azerbaijan, and Georgia, who have united to support Ukraine. To date, over twenty charitable events have been held both in Ukraine and abroad. Since the focus of the theme is Ukraine, the dishes served at the Charitable Gastro Dinners are typically traditional Ukrainian cuisine with a unique interpretation by the chefs. Each dinner is accompanied by an auction where guests have the opportunity to purchase exclusive lots. The proceeds are donated to support the needs of Ukrainian defenders.
A prestigious event that is a cornerstone of Portuguese wine culture. Organized by Essência in February 2025, the event showcased over 4000 wines from 400 local and international producers, including rare and exclusive selections. Essência do Vinho took place at the Palácio da Bolsa, a historic 19th-century neoclassical building. A highlight of the event was the “Revista de Vinhos – TOP-10 Portuguese Wines” by Cork Supply, where an international jury selected the country’s most interesting wines.
The Visiting Card of the Country
Art&History Object
Judge: Felicity Carter (Australia) is one of the world’s leading wine journalists. She has held prominent editorial positions, including being the editor-in-chief of Meininger’s Wine Business International and executive editor of The Drop at Pix Wine. Currently, she serves as the editorial director of the London-based analytical center Areni Global and hosts the podcast A Question of Drinks.
The “Shumi” tourist complex, with its wine museum, Georgian ethnographic pavilion, and a variety of gastronomic experiences, is a must-visit destination for both wine enthusiasts and those interested in exploring Georgian culture and history. Located in a historical area, it borders the National Park and the A. Chavchavadze Museum. The “Shumi” complex was recognized as the “most beautiful place in Georgia.”
Brand – the Visiting Card of the Country
Judge: Richard Bampfield MW(United Kingdom). A leading figure in wine commentary and evaluation. He is a wine writer with extensive experience in international wine education and consulting. Mr. Bampfield’s own consulting practice serves an impressive list of clients, including renowned wine producers and retailers. He is a passionate advocate for sustainability and supports wine producers in Ukraine.
Shumi Winery is a true emblem of Georgian winemaking and an annual winner of our awards in numerous categories! The wines of Shumi Winery are medalists (over 450 awards!) in most of the leading international wine competitions. With a history spanning more than 25 years, the winery has built an excellent reputation for producing high-quality Georgian wines. Shumi Winery exports its products to over 30 countries. The symbol of Shumi is the legendary Griffin (Faskundji in Georgian mythology). According to an ancient legend, it was the Griffin who brought the first bunch of grapes to humanity, which marked the beginning of vineyard cultivation on Earth.
Must Visit
Judge: Prof. Dr. Prof. h.c. Gergely Szolnoki(Greece, Germany). A renowned authority in the field of wine market research and sustainable wine tourism. He is a professor at Geisenheim University and an honorary professor at the University of West Attica. He is a recipient of the OIV Book Award for co-authoring works on innovative models of wine tourism.
In 2013, UNESCO added the ancient Georgian traditional winemaking method of qvevri to the list of intangible cultural heritage of humanity. Shumi Winery continues the traditions of Georgian viticulture and winemaking with an 8,000-year history. In 2003, in order to preserve the genetic integrity of Georgia’s native grape varieties, Shumi created the first private ampelographic collection in Georgia, which is now considered the largest private collection in the world, with over 2,000 grape varieties from 47 different countries.
Progressive Approach
Judge: Marinela Ardelean(Romania). Marinela Ardelean holds an MBA and a PhD in Marketing and is the head of Wines of Romania, being a prominent figure in the wine industry. Her groundbreaking book, which combines Romanian wines with Italian cuisine, showcases her innovative approach to intercultural culinary pairing.
A Renaissance-style castle, built between 1560 and 1624, intertwines the stories of knights with winemaking heritage. Today, it warmly welcomes guests, offering dishes made from local ingredients sourced from the castle’s own farm, as well as accommodations in one of its fifteen rooms. From here, visitors can embark on a journey to four wineries: Jidvei, Tăuni, Blaj, and Bălcaciu.
Region of the Year
Judge: Dr. Matthew Horkey(USA). An educator in the field of wine, he has authored three influential books on wine and numerous articles, as well as created a wealth of thematic videos. His deep immersion in the world’s wine regions has made Mr. Horkey a respected judge at wine competitions around the globe.
Piedmont, located in the northwest of Italy, is a renowned wine region known worldwide for its rich winemaking traditions and diverse terroir. Piedmont is the birthplace of the noble Nebbiolo grape, as well as Barbera and Dolcetto varieties, and, of course, iconic wines such as Asti, Barolo, Barbaresco, and more. With deep roots in both viticulture and gastronomy, Piedmont offers an unparalleled experience for wine enthusiasts, combining exceptional wines with stunning landscapes and culinary masterpieces.
Wine Guide
Top Guide
Judge: Paul Wagner (USA). A distinguished leader in the wine industry, known for his strategic thinking, marketing innovations, and involvement in wine tourism and education. As the founder of Balzac Communications & Marketing, he played a crucial role in promoting global wine brands through creative advertising campaigns. Paul Wagner is a senior consultant for the cruise company Expedia, which pioneered the development of wine tourism routes and was a nominee for the Wine Travel Awards, eventually winning the public vote.
Oleksandra Minenko-Dekamp is the ambassador of Dijon Bourgogne and Climats du Vignoble de Bourgogne Patrimoine Mondial. She plays a key role in promoting the rich heritage of Burgundy wines. A member of the jury of prestigious international competitions, Mrs. Oleksandra excels in creating personalized wine experiences that immerse guests in the rich history and flavors of Burgundy’s most renowned appellations. Each tour is carefully designed to showcase the best wineries, cultural landmarks, and the authentic atmosphere of the region.
Travel Operator of the Year
Judge: Robert Joseph (United Kingdom). A renowned wine critic, writer, wine competition judge, and flying winemaker. An important contribution of Mr. Robert is the launch of the International Wine Challenge, which has become a benchmark for wine quality assessment worldwide. He is also well-known for his educational role, lecturing on wine business and marketing at various international platforms. He is an author for Meininger’s Wine Business International magazine, Wine Intelligence, and others, analyzing trends and consumer behavior in the wine industry.
Per Karlsson and Britt Karlsson are a talented couple of wine enthusiasts who have made a significant impact on the world of wine and tourism. Together, in 2004, they founded BKWine AB, a company specializing in wine tours, which has since become one of the leading global operators. BKWine organizes high-quality wine and gastronomic tours to the most beautiful wine regions of the world. Each year, the company offers around 30 wine travel experiences. Britt and Per have written twelve books about wine, with their latest book dedicated to sustainability and organic products in wine.
Wine&Food Influencer
Expert Opinion
Judge: Stéphane Badet (France). A lecturer at the University of Bordeaux. Appointed by the French Ministry of Agriculture as a specialist in economic indicators and agroecology within the ministry. He has extensive experience as an expert and consultant in various viticulture programs worldwide.
Chan Jun Park is the world’s most renowned Korean wine expert. He has been actively involved in various aspects of the wine industry for over 20 years. He is the director of the OIV Asia Wine Trophy, the initiator and director of the International Wine Conference, a program held in collaboration with the Asia Wine Trophy, and the director of the Institute for Wines from Eastern Europe. He is also the vice president of the Korean Sommelier Association, a wine writer and author of books (“Wine is…”, “Moldova Wine”), a publisher, and a lecturer at Kyunghee University in Seoul. He represents Korea and serves as an advisor to the French company Break Events and judges at various international wine competitions. His seminar on the South Korean wine market has received high recognition both in the country and internationally.
Allison Levine is the owner of Please The Palate, a boutique agency specializing in marketing and event planning for the wine and spirits industry. Before launching Please The Palate, Allison worked at The Tasting Panel Magazine/Blue Lifestyle, managing the marketing and events department. Always passionate about wine and committed to turning her passion into a career, she began her journey at LearnAboutWine, where she managed a wine education startup, organizing classes and private events throughout Los Angeles. As an industry expert, she has worked with wine regions around the world. She has lived and worked in Italy, Spain, and Mexico. She has received numerous awards, including being named one of the “USA TODAY 10 Best Experts” by the Reader’s Choice Awards and “101 Best Wine Writers of 2020” by Corking Wines, among others.
Author of the Year
Judge: Prof. Dr. Prof. h.c. Gergely Szolnoki(Greece, Germany).
Andrei Chibotaru is the founder and author of the blog www.finewine.md, which is written in Romanian and provides information about Moldova’s leading wines presented in various corners of the world. Chibotaru is a journalist with over 15 years of experience, including in television journalism and online media. He is a wine expert and sommelier, accepted into ASI. He is a regular judge at the Berliner Wein Trophy, Concours Mondial de Bruxelles, International Wine Contest Bucharest, Eurasia Wine & Spirits Competition, and more. He was awarded the titles of “Best Blogger of 2016” by VIP Magazine and “Best Wine Journalist of 2016” by the Wine of Moldova organization.
Also, two Drinks+ Editor’s ChoiceAwards from the Communications Media Group Drinks+ were presented to the winners of the public vote:
The Association of Winemakers #181Wines of the Silver Land (Ukraine, Zakarpattia), which is currently being registered as a geographical indication, won the Region of the Year nomination.
The globally renowned center for enological culture and wine tourism, #24World of Wine (Portugal), became the winner in the Cultural Mission category in the Education in Enotourism nomination.
#85 Monsoon Valley Vineyard (Thailand) in the Must Visit category in the The Visiting Card of the Country nomination.
In addition, the Wine Travel Awards jury traditionally presents a special Judge’s Choice Award. This year, the recipients are:
Fongyee Walker was the first to earn the MW degree on mainland China. She founded the company Dragon Phoenix to focus on wine education. Mrs. Walker teaches at all levels of WSET, both for professionals and wine enthusiasts. She has also worked at Tsinghua University and Cambridge University. With an impressive track record of teaching over 100,000 students, Fongyee continues to help new generations of wine lovers in China appreciate wine not only for its prestige but also for its true complexity and taste.
The legendary Château Angelus, managed by the de Boüard de Laforest family, embodies the excellence of Bordeaux. Committed to ecological sustainability, the estate has received HVE certification and has opened a new type of enterprise – Carillon d’Angelus, a modern winery that adheres to strict environmental standards. The owners of the château also run a Michelin-starred restaurant and a farm specializing in organic products.
Tenute SalvaTerra is located in one of the most prestigious wine regions – the Valpolicella Classico area. Tenute SalvaTerra spans 600 hectares of vineyards in the Veneto region, extending from Lake Garda. SalvaTerra has eight estates: Tenuta di Prun, Tenuta Villa Giona, Tenuta di Mezzane, Tenuta di Cazzano di Tramigna, Tenuta di Montorio, Tenuta di San Martino Buon Albergo, Tenuta di Oliosi, and Tenuta di Vescovana. Tenute SalvaTerra was founded by the Furia brothers and is a winemaking project managed not only by the heirs of the Furia family business but also by a group of entrepreneurial investors involved in winemaking and the hospitality industry.
The Azienda Agricola San Salvatore 1988 winery, owned by Giuseppe Pagano, is a true flagship of Cilento when it comes to biodynamic wine. Even in some of the world’s most renowned wine regions, the viticulture here is more innovative and thoughtful. The vineyard fertilizers are produced through the maintenance of a buffalo herd, the winery operates with its own solar panel system, and the estate’s consultant is winemaking pioneer Riccardo Cotarella. The wines of Azienda Agricola San Salvatore 1988 have won hundreds of awards, including 93 points from Robert Parker for Corleto IGP Paestum Bio 2022. Giuseppe Pagano and his winery were awarded the Parker’s Green Emblem in 2023 (at the time, only 11 wineries in the world held this distinction).
Wine tourism in South Africa is as diverse and captivating as its landscapes. With 23 unique wine routes, stretching from the historic wine lands of Cape Winelands to coastal and inland regions, visitors are offered a multitude of experiences. In South Africa, wine tourism is not just about enjoying fine wines; it is an invitation to experience the country’s natural beauty, cultural wealth, and the stories woven into each vineyard and bottle. Each route offers a distinctive combination of world-class wines, scenic views, and warm hospitality. Visitors can enjoy picnics in the vineyards, guided tours, and exciting tastings, along with more adventurous forms of active recreation.
Founded in 2000, WildChina is an award-winning company focused on sustainable development, specializing in creating personalized journeys across every corner of China. “We believe in the power of travel to transform, inspire, and bring people together, tirelessly working to perfect every detail for our guests,” says the company. It is this dedication, experience, and passion for exploring China that makes WildChina Travel a leader in the industry.
André and Carla, the duo behind Locoporvino, are passionate content creators about wine and travel from Brazil and Guatemala, now living in Georgia. In love with wine tourism and having traveled to over 100 countries, they have dedicated themselves to sharing stories about the most fascinating wine regions of the world, often working directly on vineyards. Their journey began in the culinary world, starting as chefs at Disneyland, then working on a cruise ship in Hawaii and at a remote hotel in Alaska. The transition to winemaking was a natural development, combining their hospitality experience with a deep respect for viticulture.
The Wine Travel Awards team congratulates all the winners and thanks our esteemed judges for their work!
The bright highlight of this year’s awards will be the ceremony honoring the WTA winners in London. We would like to remind everyone that the focus of the Wine Travel Awards project is not only on victory and recognition: the true value lies in building friendly connections and creative collaborations. This is exactly why we organize our events.
We invite all those involved, as well as wine lovers, to join us on May 20 at Olympia London (Gallery Suite) from 10:30 to 12:30 for the Wine Travel Awards 2024-2025 Awards Ceremony.
And in the fall, we will kick off the 5th, anniversary edition of the awards. Join the community of progressive, active, and talented nominees of the Wine Travel Awards!
⇒ Join our social networks ⇒ Optimistic D+ editors will take this as a compliment.
On April 30, the main voting stage of the Wine Travel Awards 2024-2025 came to an end. Our distinguished panel of judges has made its decision, and we are proud to announce the names of the winners and extend our heartfelt congratulations to all the participants of this year’s campaign – a campaign that united representatives from […]
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|Коментарі Вимкнено до Fourth Edition – Wine Travel Awards 2024-2025 – Announces the Winners!
On April 1st, an essential phase of Wine Travel Award 2024–2025 – the public voting stage – concluded. We are thrilled to announce the winners and extend our congratulations to all participants! The next phase of our journey is the selection of the winners by our esteemed panel of judges, distinguished professionals in the wine and wine tourism industry. However, it is important to reiterate that in our community, prizes and diplomas are not the primary focus. What truly matters is participation and building connections.
As you peruse our community gathered this year, you will notice several exciting developments. The geographic scope has expanded – the project now unites 44 countries, with the WTA’s fourth edition welcoming nominees from nations such as Mexico, Thailand, and Cuba, alongside a notable surge in participants from the USA – including the stellar wineries of California.
Moreover, we are delighted to highlight the arrival of unique newcomers to our community, such as Wines of the Silver Land – an association of winemakers from western Ukraine, a country enduring military aggression. And symbolically, Wines of the Silver Land emerged as the winner of the public vote! Of course, this small region is still far from the renown of the world’s leading wine-producing areas, but this victory speaks to the immense support Ukrainians have received from the global community – including winemakers across the planet.
Notably, this year has also seen the emergence of waterborne wine routes on the world’s wine tourism map, pioneered by Expedia Cruises, the foremost innovator in wine-themed cruise tours. Despite the challenges facing the industry, wine tourism continues to expand – and we are thrilled to be part of this vibrant and diverse world!
This is precisely the vision we had for the WTA community – a diverse assembly of individuals and brands capable of making a positive impact on the world.
Take this opportunity to explore the distinguished nominees – each already a victor in their own right, having been selected and embraced by wine lovers, industry experts, and devoted supporters.
Their inclusion is a testament to their excellence and the confidence placed in them by the global wine community:
The top five nominees from each category advance to the professional jury round, where their profiles will be evaluated by twelve leading industry experts in winemaking, gastronomic tourism, marketing, and journalism. Judging follows a 10-point scoring system in accordance with the official Wine Travel Awards (WTA) protocols.
The WTA winners will be unveiled at the WTA Ceremony, the event’s grand finale, held during the London Wine Fair on May 20, 2025, from 10:30 AM to 12:30 PM.
The Wine Travel Awards Ceremony will highlight the results of the 2024 – 2025 campaign, where the winners of both public voting and professional jury selection will be appraised to that moment and new and prosperous names in the wine tourism business will be revealed.
The 2-hour program agenda includes:
An announcement of the winners and WTA discoveries
A walk-around tasting of wines from WTA community members
We invite sponsors and partners to be part of this prestigious event, celebrating the achievements of the Wine Travel Awards nominees. For partnership inquiries, please contact: partnership@winetravelawards.com
⇒ Join our social networks ⇒ Optimistic D+ editors will take this as a compliment.
On April 1st, an essential phase of Wine Travel Award 2024–2025 – the public voting stage – concluded. We are thrilled to announce the winners and extend our congratulations to all participants! The next phase of our journey is the selection of the winners by our esteemed panel of judges, distinguished professionals in the wine and […]
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|Коментарі Вимкнено до The Wine Travel Awards 2024–2025 announced the Winners of public voting
Hungary and Poland have rich winemaking traditions, now actively revived by blending history with modern technology.
Hungary, one of Europe’s oldest wine-producing nations, is renowned for its diverse terroirs and indigenous grape varieties. Tokaj is a legendary region famous for its sweet wine, once praised by kings, while Villány is known for its bold Cabernet Franc. Poland’s wine industry has seen rapid growth since the 2000s. The main wine regions – Małopolska, Lower Silesia, and Podkarpacie – focus on cold-resistant varieties like Seyval Blanc, Regent, and Solaris. Polish wines are gaining recognition and winning prestigious awards. Talented influencers and ambassadors, including AI-powered applications, help put Hungary and Poland on the global wine map, promoting them as top wine tourism destinations. Meet the nominees and vote in the WTA!
Renowned wine critic, editor, and writer, Tomasz Prange-Barczyński has worked in the wine industry for over 20 years. He is the editor-in-chief of Ferment magazine and hosts a wine show on Radio 357. A founder of Magazyn Wino, he has contributed to Playboy, Newsweek, Voyage, and Marie Claire.
Tomasz has authored several books, including “Riesling and Tapas” (2023), “Italy: A Wine Guide” (2022), and “The World on Wine Trails” (2020). He has translated multiple wine publications into Polish and produced wine-related documentaries. As an international wine judge, Tomasz participates in top competitions (Mundus Vini, Concours Mondial de Bruxelles, Best of Riesling). In 2019, he was named a Riesling Fellow and has been lecturing at the German Wine Academy since 2022.
Beyond wine, he writes about travel, skiing, and cycling tourism. His latest book, “Riesling and Tapas: About Unusual Combinations of Food and Wine on the Routes of Europe” (2024), explores unique food pairings discovered across Europe.
Kristian Kielmayer, a wine educator, consultant, and cultural ambassador, makes the world of wine engaging and inspiring. He teaches at Weinakademie Österreich and Hungary’s leading wine school, following the “learning by teaching” approach. His expertise spans winemaking, economics, sommelier studies, beer, sake, and spirits.
A co-author of “Hungarian Wines: Terroirs and Varieties”, Kristian also writes for Vince magazine and explores the intersection of wine and culture. His unique food pairing of Hungarian wines with Mexican chocolate in Mexico City showcases his creative vision. As a consultant for Hungary’s Ministry of Agriculture, he helped establish new PDO wine regions (Mura, Kőszeg, Sümeg, Füred). He is also a judge at prestigious wine competitions (Concours Mondial de Bruxelles, Mundus Vini).
Kristian merges wine with photography, winning the OIV Centenary Photo Contest with an image highlighting climate change. His talks at OIV Volcanic Wines Conference and Prowein span continents.
Holding a Master’s in international wine marketing, he aspires to pursue a PhD in sensory wine analysis, exploring tasting nuances. His mission is to make wine a source of knowledge, culture, and connection.
Tomasz runs the wine store and online platform 2Bratanki/Hungarian Wines, the leading importer of Hungarian wines in Poland. His portfolio includes over 200 exclusive Hungarian wines, and his partnerships with restaurants, bars, and retailers help promote them among Polish consumers.
His passion for Hungarian wines began during his first visit to Eger, evolving into years of exploring wine regions. Tomasz frequently travels to Hungary, discovering new producers and attending major wine events like Franc&Franc Conference and Winelovers Wine Awards.
He actively promotes Hungarian wines in Poland through tastings, speaking at fairs (Enoexpo, Warsaw Wine Experience), and writing about wine culture. His article “Budapest by the Glass” in Trybuszon highlights the top wine bars of the Hungarian capital.
Convinced that modern Hungarian winemaking deserves global recognition, Tomasz’s dedication and customer loyalty confirm his outstanding work.
Országos Bortúra is an innovative app that unlocks Hungary’s rich wine culture for enthusiasts. It offers seamless booking for winery tours and a platform for wine lovers to connect. Expanding beyond Hungary, Bortúra also features Spanish and Slovakian wine tastings, catering to both amateurs and professionals.
The app includes two key tools:
Boradmin – A B2B system utilizing AI to automate and promote wineries.
Bortúra App – A B2C platform helping users find wineries, book visits, and explore new wine routes.
Free to use, the app provides bookings, reviews, interactive quizzes, and events. It has won prestigious awards, and its founders actively develop wine tourism, collaborating with Semmelweis University.
Országos Bortúra is shaping the future of wine tourism by blending digital innovation with cultural heritage!
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Hungary and Poland have rich winemaking traditions, now actively revived by blending history with modern technology. Hungary, one of Europe’s oldest wine-producing nations, is renowned for its diverse terroirs and indigenous grape varieties. Tokaj is a legendary region famous for its sweet wine, once praised by kings, while Villány is known for its bold Cabernet Franc. Poland’s wine industry has seen […]
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Traditionally, the Czech Republic is considered a country of beer, but in recent years, it has been gaining increasing popularity as a place offering unique wines and related experiences.
The true star on the country’s wine map is South Moravia. Local winemakers combine traditional craftsmanship with modern gastronomic trends. However, the world of South Moravian vineyards hides much more than just excellent wine. Among the endless greenery of the vineyards, impressive architectural gems are hidden. South Moravia has much to amaze its visitors – from the mystery of traditional wine cellars to modern buildings that take your breath away. Tourists are offered a unique combination of wine and music frozen in stone.
During a journey through this region, you can leisurely admire the buildings with a glass in hand or book a tour with an expert to see the wonderful interiors and experience how architecture influences the impression of wine tasting.
Thanks to its unique offer of vibrant experiences, South Moravia has earned a well-deserved place among the nominees for the Wine Travel Awards 2025. We invite you to vote! ⇓
South Moravia –The Visiting Card of the Country/Region of the year
Another proof that the Czech Republic is gradually earning its place among the wine-producing countries of Europe is the hosting of IWINETC 2025. In just two weeks, Mikulov (a wine subregion of South Moravia) will host one of the most important global events dedicated to wine tourism for the first time in the country’s history. This will give professionals and journalists from around the world the opportunity to present the Czech Republic as an exciting destination for enogastronomic tourism.
The International Wine Tourism Conference, held since 2009, gathers professionals, including tour operators and media representatives. The event offers the chance to learn from the successful experiences of experts in wine tourism and gastronomic travel, providing a space for business meetings and networking during official and informal events to exchange ideas. The cherry on top of the cake is the excursions to wineries or other interesting places related to wine tourism, this year – South Moravia.
IWINETC is a vibrant and significant event that has earned a reputation as the leading global wine tourism forum. The main goal of the event is education, promoting developing destinations, and providing business opportunities. We look forward to your vote for the WTA 2025 nominee. ⇓
Traditionally, the Czech Republic is considered a country of beer, but in recent years, it has been gaining increasing popularity as a place offering unique wines and related experiences. The true star on the country’s wine map is South Moravia. Local winemakers combine traditional craftsmanship with modern gastronomic trends. However, the world of South Moravian […]
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The Wine Travel Awards (WTA) are proud to announce the launch of the WTA Guide 2023-2024, the third edition of its prestigious annual publication. Highlighting members of the WTA community from 42 countries, this essential guide offers a rich panorama of inspiring experiences and showcases the influential personalities shaping the world of wine tourism.
A Comprehensive Resource for Wine Tourism Professionals
The WTA Guide is a must-have resource for professionals and enthusiasts in the wine and wine tourism industry. Packed with insights into emerging trends, renowned wine regions, notable producers, and global wine tourism opportunities, the Guide serves as a definitive reference for industry leaders.
Available in Print and Digital Formats
The Guide is available in both print and digital formats, ensuring accessibility for a wide audience:
Print Distribution: The printed version will be featured at major international wine and wine tourism events throughout 2025, including Wine Paris, ProWein, IWINETC, and the London Wine Fair, among others.
Digital Access: The digital edition is available via the WTA Guide link and at digital kiosks at Wine Paris and ProWein.
Innovative QR Code Accessibility
The printed Guide includes QR codes that link directly to the digital version, offering readers a seamless way to access additional content and explore WTA community members’ profiles. At Wine Paris and ProWein, attendees can scan QR codes on posters displayed across various halls, granting instant access to the Guide on their mobile devices.
Distribution and Networking Opportunities
Scheduled for circulation at premier wine fairs and tourism events, the WTA Guide 2023-2024 is set to facilitate unparalleled networking and promotional opportunities for its participants.
WTA Community Members Benefit
WTA community members receive the Guide free of charge, with only logistic costs to cover. For those interested in purchasing the Guide, our team is ready to assist.
Advertising and Promotional Value
Produced by Drinks+ Communication Media Group, the WTA Guide is a distinguished advertising platform. With around 200 pages (A4 size) of curated content and various advertising options, it offers unmatched visibility at leading international wine exhibitions.
Each issue has premium advertising options, offering brands an opportunity to showcase their presence to a highly targeted audience.
The Guide’s strategic distribution guarantees exposure to over 150,000 wine professionals globally.
Targeted Email Marketing Campaigns
The Guide is also a key component of WTA’s targeted email campaigns, reaching a database of 23,750 international wine and tourism professionals. These campaigns aim to expand awareness, foster new partnerships, and attract distributors and consumers worldwide.
Elevate Your Brand with WTA
The WTA Guide continues to function as a vital resource for professionals, consolidating the WTA community and offering unparalleled visibility in the global wine and wine tourism markets.
To learn how to be featured in the next edition of the WTA Guide 2024-2025, please contact us at partnership@winetravelawards.com.
Join Us in Shaping the Future of Wine Tourism
The Wine Travel Awards Guide is your gateway to the global wine community. Don’t miss the chance to be part of this influential network – available now in both print and digital formats.
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The Wine Travel Awards (WTA) are proud to announce the launch of the WTA Guide 2023-2024, the third edition of its prestigious annual publication. Highlighting members of the WTA community from 42 countries, this essential guide offers a rich panorama of inspiring experiences and showcases the influential personalities shaping the world of wine tourism. A Comprehensive […]
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|Коментарі Вимкнено до Wine Travel Awards Guide 2023-2024 – Third Edition Launched!
On October 30 at Kyiv’s International Exhibition Center, the Wine Travel Awards (WTA) signature event, “Holistic Insights: Paradoxes in Ukraine’s Import & Export,” was nothing short of spectacular! The Masterclass Zone was filled to capacity with wine professionals, while many local and international experts joined online, creating an electric atmosphere. The event’s key highlights included two leading global wine experts, Richard Bampfield MW and Robert Joseph, who set the stage with in-depth insights. Following their presentations, prominent Ukrainian industry leaders discussed the challenges and opportunities for Ukrainian wine on the international stage.
Ukrainian Wines in Focus: Richard Bampfield’s Insights and the Standout Impact of Odesa Black
Richard Bampfield MW brought a wealth of insights from his journey with Ukrainian wines, from his first introduction at the Wines of Ukraine stand at the London Wine Fair in 2022 to the recent, exclusive tasting in Warsaw on July, organized by Wines of Ukraine. His reflections spanned a mix of praise and constructive critiques – thoughtful observations that our editorial team, along with Richard himself, regard as essential guidance for producers and industry professionals alike. For those willing to listen, his insights promise not only to inform but to inspire, offering a roadmap for the continued growth and international recognition of Ukrainian wines.
Richard began his presentation with words of appreciation and continued, “I like to think, much like Robert, that I keep very well informed about the world of wine. However, I must admit that 2.5 years ago, I knew nothing about Ukraine as a wine-producing country.”
After Richard detailed his transformative journey in understanding Ukrainian wine: “Since then, I have had numerous opportunities to taste the wines and, best of all, meet some of the people involved. I have been greatly impressed by the positive attitude and entrepreneurial spirit, as well as the sense of purpose I have encountered in everyone I met within the Ukrainian wine world. I am full of admiration considering the circumstances, and it’s an honor to be invited to present this afternoon.”
“Initially, my interest in Ukraine was partly due to wanting to help, but I was also intrigued by this wine-producing country I had never come across,” he admitted. “Increasingly, my interest has shifted to the wines themselves because these wines deserve attention, and the variety of styles suggests there are tremendous opportunities here.”
The Warsaw Tasting: Setting the context for the tasting, Richard explained, “In the Warsaw tasting we had the opportunity to taste about 120 different wines from a variety of producers, styles, and many different parts of Ukraine. There were 6 Masters of Wine involved in the tasting, and their goal was to identify 24 wines and then 12 wines which we feel reflected the quality and diversity of wine that Ukraine can offer, which they could use in promotion and potential export markets.”
Sparkling Wines: Bampfield began with the sparkling wines, acknowledging gently that not all the sparkling wines made a strong impression. “We didn’t sample a large number, so I couldn’t pinpoint any especially remarkable examples. However, the quality of the rosés we did taste was consistently good. For the final selection, we chose two sparkling wines – one crafted with the tank method and one with the traditional method.
White Wines: Moving on to the whites, he expressed genuine enthusiasm: “This is where I’m really excited because I think with white wines, there are two grape varieties in particular, which are indigenous to Ukraine – Telti-Kuruk and Sukholymansky – and you make them beautifully. We had really good consistent examples. I like the fact that they don’t rely on oak in their expression; they’re both grapes that have individual expressions, unique to themselves, and I think the styles of crisp dry whites they produce are ideally suited to international markets at the moment.”
He also acknowledged the quality of the Chardonnays. “There were some good Chardonnays too; the quality was good. Additionally, there were interesting blends – local grapes blended with international ones, like Chardonnay and Sauvignon Blanc – which were well managed.”
He noted a particularly promising Furmint: “We only had one wine made from Furmint, a Hungarian grape, but it was very good and so showed promise as well,” referencing the Chateau Chizay Furmint Late Harvest 2022.
Not all the whites made a strong impression, however. “Two white varieties that perhaps felt less inspiring were Pinot Gris, which may have been affected by higher yields, resulting in wines that were a bit more restrained. We also sampled a couple of Solaris blends, a grape that I understand can perform well in certain regions. While the ones we tasted didn’t stand out significantly, it’s possible they were from younger vines and may develop further with time.”
Rosé Wines: He provided a thoughtful assessment of the rosé category, noting some positive highlights. “There were several rosés, and while one stood out enough to make the top 24, none reached the top 12. The standout was made from Pinot Noir, which I think is a good option for a rosé. It’s difficult to generalize about what style of rosé international markets are after at the moment – there are so many different ones out there. But I think purity of fruit and freshness are key, and there’s no reason why rosé can’t have a little bit of residual sugar.”
Orange Wines: Bampfield’s opinion on orange wines was candid. “I’m never sure if it’s a good idea to give Masters of Wine orange wines to taste. I suspect if you ask 20 Masters of Wine their opinion on orange wine, you’ll get 20 different opinions. They were okay. There were a couple of very good ones – one made from Furmint from Zakarpatia and another from Rkatsiteli. Orange wines are a difficult territory, but there’s no question there’s a market for them. It’s still relatively small, but depending on which market it is and who your importer is, there are definitely opportunities.”
Red Wines: Finally, Bampfield shared his reflections on red wines, expressing great satisfaction. “We were very reassured by the reds. I think there’s a tendency in some Eastern European countries to think that the higher up the quality ladder you go with red wines, the more oak barrels you need to use, and the newer those barrels should be. What pleased us with Ukraine is that this wasn’t the case. There were really good examples of wines that were beautifully balanced without oak, and where oak was used, it was applied sensitively and intelligently.”
He noted that two grape varieties did not perform as strongly as others. “The two grapes that were less successful were Pinot Noir and Jupiter, but they were far outnumbered by the really good wines made from Odesa Black, Cabernet Sauvignon, Saperavi, and Merlot, along with blends of those grapes. We had a lot of high-scoring reds, and I think it could have even been a higher proportion of reds in the final selection of 24.”
The Highlight – Odesa Black: Bampfield’s admiration culminated in his praise for Odesa Black, which he viewed as a major asset for Ukraine. “I think all of us came away thinking that Ukraine’s got some really strong door openers with their wines, particularly with Odesa Black.”
“Odesa Black has been a revelation,” he continued. “We shouldn’t underestimate how important it is to have grape varieties that people recognize and, importantly, can pronounce. Odesa Black qualifies on both of those counts, and it produces very good wines, both oaked and unoaked. If we had to choose one key highlight from this tasting, it should be the quality of Odesa Black. Actually, in the final 12, there is just one pure Odesa Black, but there are 2 or 3 in the top 24, and there are lots of very good wines. If there are not more in the final 12, it was because we wanted to show the diversity of different grapes.”
With his concluding thoughts, Bampfield emphasized that Ukrainian wines deserve serious attention in the global market, especially through focused promotion of varietals like Odesa Black that can resonate internationally. His reflections captured both the potential and the pressing need for strategic positioning of Ukrainian wines to secure a place on the world stage.
Navigating Global Preferences: Robert Joseph’s Insights on the Essential Role of Strategic Marketing and Consumer Understanding in the Wine Industry
Robert Joseph believes that in today’s global wine market, simply making quality wine is no longer enough. With his extensive experience as a wine critic, organizer of wine competitions, judge, marketer, and now a winemaker, Joseph has developed a holistic view of the industry. He emphasizes the crucial role of targeted marketing and effective communication in reaching diverse audiences. Drawing on his experiences across regions such as Moldova, Georgia, and Ukraine, Joseph highlights the dramatic variations in consumer preferences and the importance of region-specific strategies. For winemakers navigating this complex landscape, knowing your consumer and investing in tailored outreach are essential to building successful brands.
Robert began with gratitude, “Thank you so much for the invitation; it’s wonderful to be here today, and I’m very happy to be doing this alongside Richard, who is an old friend and someone I have huge respect for.”
He introduced his background: “I work quite a lot in Moldova and Georgia, and my own wines are sold in many countries, including Ukraine. My French wines, Le Grand Noir, are shipped regularly to Ukraine, which gives me great pleasure, I must say. But what this means is I see the world possibly a little differently from some of my colleagues in the UK, and indeed some of my friends who are Masters of Wine because I don’t think there is one market.”
Robert illustrated this idea with examples: “I have friends in Moldova who are making much more oaky style of wine than I would like to taste in London, but they tell me that the markets in which they are selling – those local markets – are very keen to have these types of wines.”
Cultural Preferences in Wine Markets: In Georgia, his partners sell wine in Poland, a market he described as “big” for wines, and, as in Russia and Ukraine, there is significant demand for semi-sweet wine. “In the UK, if you try to sell red wines with 40 g of sugar, you would struggle,” he pointed out, highlighting the regional differences in consumer taste. “I think you need to be very careful in listening to experts from anywhere, because very few experts have a truly global vision, although Richard and I try to have that.”
Caution Against Narrow Advice: Joseph cautioned against experts who, often driven by their own tastes and passions, advocate solely for indigenous grape varieties, saying, “You will see experts who come to Ukraine, or to Georgia, or to Greece, or Turkey, saying that you MUST have only indigenous local grape varieties. You need to understand that people who will buy grape varieties they have never heard of before to try wine, they are the minority of the drinking public.”
The Value of Familiarity in Varietals: Holding up a Greek wine as an example, he said, “I have in front of me the wine from Greece, Xinomavro-Syrah, which is a blend of a local Greek grape variety and one from France. This one is sold by Aldi discount group, and I am pretty sure they sell more of that than if these wines had only Xinomavro without Syrah. People recognize the word Syrah and feel more confident in buying it.”
The Myth of a Unified “Young People’s” Market: Next, he addressed common misconceptions about what young people want in wine. “You will also be told that young people want authentic wines with less alcohol, fresh and fruity style, and I would say it is true,” he admitted, before adding an exception. He cited a Moldovan company selling a fortified Muscat wine, 16 percent alcohol, aimed entirely at the USA market, featuring flavors like peach and blackberry. “The fastest-growing new wine in the USA market last year was a Californian wine, imported from Italy, flavored with pineapple and chili.”
Diverse Markets for Alcohol-Free Wines: Moving to another trend, he explained, “There is no one wine market; there is no one set of styles.” Joseph then discussed zero-alcohol wine, a product he recently introduced. “What is interesting to me is how many people in the wine industry do not like the idea of zero-alcohol wine. They accept zero-alcohol beer, but they do not like the idea of zero-alcohol wine because wine is a noble product of terroir and so on.”
He clarified the market’s trajectory, “The global wine market is flat or going down, while the zero-alcohol wine market is going up by about 7 percent per year. People say to me, ‘But zero-alcohol wine is not as good as normal wine.’ My answer is that these wines are not competing with normal wines; they are competing with Coca-Cola, water, and other non-alcoholic products.”
Packaging Preferences Across Markets: Joseph continued with a point on packaging preferences, explaining, “There are questions that vary from one country to another.” That morning, he had been discussing P and D bottles with an importer in Finland. “In Nordic markets, lightweight, environmentally friendly packaging is very popular, but in the UK, it’s much less so. Lots of UK exporters advocate for light bottles for environmental reasons, but if you are trying to sell your wine in Asia or possibly America, you will still have customers who want heavy bottles.”
Understanding Closure Preferences in Different Markets: Robert also mentioned closure choices. “With our wines, Le Grand Noir, the wines you see in Ukraine, we are bottling those wines with screw caps, which I like, Diam corks, which are a good form of natural cork. The closure you get depends on your market, and each market has its own requirements.”
The Myth of a “Single” Wine Consumer: His presentation closed with a broader reflection. “Finally, we need wine producers, wherever they are, to understand there is no such thing as ‘the wine drinker.’ There are many different kinds of wine drinkers, both between countries and within them.” He offered a comparison from his own portfolio, saying, “The person who buys my Le Grand Noir Chardonnay for 12 dollars in the US is probably not the same person who buys my Georgian wine, K’AVSHIRI, for 35 to 45 dollars in the USA.”
The Critical Role of Communication and Marketing: Joseph stressed, “The challenge for wine producers is to communicate directly with the people who are most likely to buy each particular kind of wine. And, and this is very important, to invest the money required for proper communication.” As an example of market challenges, he cited Southern Glazer’s Wine & Spirits, the largest distributor in the USA, which sells over 7,000 wine brands. “Wine sales went down by about 8 percent in America over the last 12 months, so they just fired 3,000 of their staff.”
“Being imported by Southern Glazer’s, who controls over 50% of the US market, is not necessarily good news,” he added, underscoring the need for producers to establish direct communication with consumers.
A Realistic Perspective on Quality and Distribution: Joseph reflected on his previous role as a wine critic. “When I was a critic and organizer of wine competitions, I imagined that wines that were very good and priced well would always sell. I was wrong! Today wines have to be good because there is no room for bad wines. But once they are good, they need a strong distributor and very good marketing. Without those, however good they are, they will struggle.”
Advice for Ukrainian Producers: Turning specifically to Ukraine, he shared practical advice: “For the Ukrainian market, remember when choosing a distributor to think about who is going to buy your wine. If you work with a distributor specializing in Central and Eastern Europe, you will primarily have customers who want to buy wine from Central and Eastern Europe. That can be both positive and negative.”
“For my Georgian wines, for example, I don’t look for a distributor who specializes in Central and Eastern Europe; I look for one who sells high-quality Italian, French, and other wines,” he clarified, emphasizing the importance of positioning in the broader global wine market.
Final Reflections: “Over the year I have tasted a lot of very good Ukrainian wines, and I think it is indeed a good time to have them in the global wine market,” he concluded. Comparing today’s wine market with the past, he remarked, “It is much easier now to identify people who are more likely to buy these wines than it was 10 or 20 years ago.”
Looking ahead, Robert Joseph shared, “I am going to a European sommelier contest in a couple of weeks, and I know there are lots of sommeliers who are looking for new wines. They are certainly the type of people I expect to be talking to about Ukrainian wines.”
Resilience and Innovation in the Ukrainian Wine Industry. Following the presentations by Richard Bampfield and Robert Joseph, Ukrainian representatives took the stage to share their insights on resilience and growth in the Ukrainian wine industry, even in challenging times. Key speakers included Valentyna Parsaieva, Head of Export at Shabo Winery, who discussed the evolution of exports; Svitlana Tsybak, Head of the Ukrainian Association of Craft Winemakers and Co-Founder of Wines of Ukraine, who shared valuable insights on community development; and Sergii Mazur, Export Director at Vitis Group, who spoke about the diversification into local spirits production. Hanna Kovalevska, Co-Founder of Bakota Bay Winery, highlighted the resilience shown through relocation and its impact on the community; Artem Skubenko, Founder of Honey Badger, emphasized their mission to elevate Ukrainian liqueurs and infusions on the global stage; Nataliia Burlachenko, CEO of Big Wines, outlined key investment opportunities in Ukrainian viticulture; and Volodymyr Pechko, Head of UKRSADVINPROM, provided an insightful overview of recent industry developments and export trends.
Each speaker underscored strategic adaptations, from expanding export markets to fostering community development and exploring new production avenues, illustrating the resilience and innovation that define the Ukrainian wine industry.
Tasting experience. The event concluded with a captivating wine and spirits tasting, offering attendees a meticulously curated exploration of both notable international and local selections. Among the highlights were the 2022 K’avshiri White and 2022 K’avshiri Red from Robert Joseph and Vladimer Kublashvili, which celebrated the rich heritage of the Kakheti and Imereti vineyards. Tenuta Manoylo showcased an impressive lineup, featuring the award-winning Pecorino (2021 Falerio DOC) and Rosso Piceno (2022 Rosso Piceno DOC), reinforcing the Marche region’s renowned quality. Ukrainian craftsmanship was also a focal point with Honey Badger‘s traditional Nalyvka infusions, including Blackcurrant, Cherry, and Cornelian Cherry liqueurs, adding a distinctive local touch.
This exquisite tasting session provided a fitting finale to a day filled with insightful discussions on global wine trends and strategic growth within the industry, seamlessly integrating international perspectives with the dynamic innovation of Ukrainian winemaking.
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On October 30 at Kyiv’s International Exhibition Center, the Wine Travel Awards (WTA) signature event, “Holistic Insights: Paradoxes in Ukraine’s Import & Export,” was nothing short of spectacular! The Masterclass Zone was filled to capacity with wine professionals, while many local and international experts joined online, creating an electric atmosphere. The event’s key highlights included […]
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|Коментарі Вимкнено до From Global Insights to Local Innovation – The WTA ‘Holistic Insights: Paradoxes in Ukraine’s Import & Export’ Event in Kyiv
Respected wine critic, writer and nominee and winner of the Wine Travel Awards public vote in the Wine & Food Influencer/Expert opinion category – Tomasz Prange-Barczyński has recently published a book about unusual food and wine pairings on European routes.
Tomasz Prange-Barczyński is a journalist and wine critic who has been dealing with the topic of wine for a quarter of a century. He is the editor-in-chief of Ferment and the initiator, founder and editor-in-chief for many years of the bimonthly Magazyn Wino, which popularizes the culture of wine consumption in Poland. Mr. Tomas is also the author of the PIN do wina radio show and a translator of books on wine and judges famous international wine competitions. In 2023, in Krakow, during the ENOEXPO exhibition, where the presentation of wines and spirits of the Wine Travel Awards community participants took place, Mr. Tomasz presented the study “The present and the future of the Polish wine market. The best wine tourism places in Poland”. Mr. Tomasz is also a member of the talented and professional team of organizers of the Warsaw Wine Experience. At the 2023 exhibition in Warsaw, where Wine Travel Awards was the information partner of the event, Prange-Barczyński held a seminar “German Riesling and terroir” and presented an overview of the most famous Georgian wines.
“Riesling and tapas. About unusual combinations of food and wine on the routes of Europe” is not a cookbook, it is a journey with a story about the delights that the author felt in wineries, restaurants, taverns and bars during his travels. In his new work, Tomasz Prange-Barczyński outlines the varieties of wines with suggestions of the best culinary compositions.
The author takes the reader to different wine-producing countries. Tomasz Prange-Barczyński not only talks with enthusiasm about the tastes of different types of alcohol, but also about their combination with the peculiarities of local cuisines, which he tried: about the best sylvaners with asparagus, Venetian cicchetti with prosecco, a combination of baked octopus with pettanot and much more interesting and very tasty things. But wine and accompanying dishes are only part of this story, the book is filled with meetings with people, stories of places and local traditions. This book will not only awaken your hunger and thirst, but also inspire you to travel. In “Riesling and tapas. About unusual combinations of food and wine on the routes of Europe” included stories about Mr. Tomasz`s 24 wine and culinary travels.
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Respected wine critic, writer and nominee and winner of the Wine Travel Awards public vote in the Wine & Food Influencer/Expert opinion category – Tomasz Prange-Barczyński has recently published a book about unusual food and wine pairings on European routes. Tomasz Prange-Barczyński is a journalist and wine critic who has been dealing with the topic […]
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|Коментарі Вимкнено до A Traveler’s Report or Riesling and Tapas by Tomasz Prange-Barczyński
In 2025, Vinexposium begins a new chapter in its history with Wine Paris-2025, which will take place on February 10-12.
2024 was a landmark year for Wine Paris & Vinexpo Paris (as the exhibition was then called), the flagship international event of the wine and spirits industry surpassed all its previous achievements and confirmed its reputation as the epicenter for business and all industry stakeholders, gathering a record number of exhibitors (4,070 from 48 countries, +53% international participants compared to last year’s exhibition) and visitors (41,253 from 139 countries, +30% key buyers compared to last year’s event). The opening of the sixth Wine Paris is just over three months away, which means that organizers and exhibitors alike are gearing up and looking forward to this exciting event.
In 2024, Drinks+ & Wine Travel Awards continued fruitful and active cooperation with Wine Paris & Vinexpo Paris – the exhibition became a nominee of Wine Travel Awards in Enogastronomic Events / Event of the Year. As part of the partnership, the Wine Travel Awards Guide 2022-2023 was distributed at the event – a unique printed and digital catalog that unites members of the WTA community. In the summer of 2024, Wine Paris & Vinexpo Paris announced a name change. Now the exhibition is called Wine Paris.
Involvement in the 2025 exhibition has already been confirmed by participants from various continents, including Henkell Freixenet, Gérard Bertrand, Baron Philippe de Rothschild, Australian Wine, Uruguay Wine, Les Grands Chais de France, Jackson Family Wines.
Wine Paris is an opportunity to meet your partners and interact with potential French and international customers in Paris. Participation in the exhibition maximizes the chances to improve the brand and product recognition.
Over the years, the international appeal of the event is growing and Wine Paris-2025 will present even more offers, with a variety of origins, products, opportunities and content. The program of master classes, conferences, tastings, panels and battles will also be powerful. The Vinexpo Academy program will take you on an educational journey where you will learn about the trends, tastes and views that make up the world of wine and spirits.
The wide range of products and industry players represented in Paris, from small wineries to major international brands, is the essence of this inclusive event that covers all areas of the industry.
“Since 2020, the international reach of Wine Paris has become one of the pillars of its development. The exhibition lives up to its promises and confirms its role as a must-see event. Our duty is to support the industry in times of global challenges, namely geopolitical tensions, environmental issues, changing consumer patterns,” says Rodolphe Lameyse, CEO of Vinexposium.
In 2025, Vinexposium begins a new chapter in its history with Wine Paris-2025, which will take place on February 10-12. 2024 was a landmark year for Wine Paris & Vinexpo Paris (as the exhibition was then called), the flagship international event of the wine and spirits industry surpassed all its previous achievements and confirmed its […]
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|Коментарі Вимкнено до Wine Paris-2025: just over three months to go until the industry’s flagship event
The Wine Travel Awards (WTA) invites wine tourism professionals to become part of its vibrant community for the 2024-2025 campaign.
By joining, you’ll gain access to a robust, 1.5-year global marketing campaign designed to elevate your visibility and connect you with an international audience of peers and enthusiasts. This marketing campaign includes representation at exhibitions, in media, and at events across various markets. Building on past successes, WTA continues to expand, uniting members from over 44 countries and celebrating contributions from both established brands and emerging names in the industry. This year, we plan to broaden our geographical reach, and we are already welcoming new nominees from diverse parts of the world – from Thailand to the Nordic countries, where winemaking is just beginning to develop.
Our esteemed panel has included industry luminaries such as Robert Joseph (UK), Felicity Carter (Australia), Per Karlsson (Sweden), Dr. Prof. h.c. Gergely Szolnoki (Germany), Stephane Badet (France), Yang Shen (New Zealand), Paul Wagner (USA), Richard Bampfield MW (UK), Paul Robert Blom (Netherlands), Matthew Horkey (USA), Marinela Ardelean (Romania), and Filippo Magnani (Italy).
Previous campaigns have set high standards, forming partnerships with renowned wine labels like Asti DOCG, and spotlighting participants at major industry events such as ProWein, Wine Paris, Vinitaly and the London Wine Fair, alongside multiple local market activations. This year’s awards structure includes six distinct categories to honor the diverse talents within the wine tourism industry:
¹ Note:The ‘Wine Guide’ category is positioned under Business-Focused Categories because it welcomes both businesses, such as travel operators and wine tourism providers, as well as individual guides, reflecting its broad scope within the industry.
These categories cover a broad range of contributions, celebrating both businesses and individuals, and are crafted to recognize innovative leaders aligned with emerging trends in wine tourism. The WTA platform highlights influential personalities and brands, enhancing the global wine community’s rich and diverse tapestry. By participating in the Wine Travel Awards 2024-2025, you’ll broaden your global reach, boost your brand, and connect with a network dedicated to advancing excellence and innovation in wine tourism, as well as supporting the promotion, export, and distribution of wines and spirits.
Reduced fees for an extended, high-impact marketing campaign¹
An early promotional boost for maximum visibility
Priority access to updates and WTA community events for networking and collaboration
¹ Note: The registration fee for one category is 380 euros. If you confirm two categories in the package, the cost of the second one will be 285 euros (-25%). Applying for three categories in a package, the third one costs 190 euros (-50%).
This is a unique opportunity for wine tourism professionals to leverage WTA’s expansive network and resources. Join the WTA community and embark on a journey that celebrates and elevates the global wine tourism industry.
Register now to take advantage of the Early Bird Registration benefits and begin your journey with the WTA, where wine and travel meet excellence.
⇒ Join our social networks ⇒ Optimistic D+ editors will take this as a compliment.
The Wine Travel Awards (WTA) invites wine tourism professionals to become part of its vibrant community for the 2024-2025 campaign. By joining, you’ll gain access to a robust, 1.5-year global marketing campaign designed to elevate your visibility and connect you with an international audience of peers and enthusiasts. This marketing campaign includes representation at exhibitions, in media, […]
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|Коментарі Вимкнено до Stay Ahead with Early Bird Registration for Wine Travel Awards 2024-2025 – Open Until December 31st!
ЄДРПОУ 2665504466, тел. 423-11-89, +-380 67-747-14-80
IBAN UA223808380000026003799963479 в АТ “Правекс-банк” м. Києва МФО 380838
Digital magazine subscription DRINKS+ 2020
• DRINKS+ magazine: information addressed to both, professionals in the domestic alcohol market and advanced lovers of quality drinks. • DRINKS+ magazine: news about the best and the most interesting beverages in the world, wine routes, legendary wineries and star restaurants. • DRINKS+ magazine: it is information about beverage and gastronomic exhibitions, contests and forums in Europe, America, Asia. • DRINKS + magazine includes news, expert advices, interviews with famous personalities, tastings articles, market researches, ratings, publications on national traditions and the culture of beverages consumption.
The cost of an annual subscription in 2020:
100 euros
If you want to subscribe to the magazine, fill out the following information:
Print magazine subscription DRINKS+ 2020
• DRINKS+ magazine: information addressed to both, professionals in the domestic alcohol market and advanced lovers of quality drinks. • DRINKS+ magazine: news about the best and the most interesting beverages in the world, wine routes, legendary wineries and star restaurants. • DRINKS+ magazine: it is information about beverage and gastronomic exhibitions, contests and forums in Europe, America, Asia. • DRINKS + magazine includes news, expert advices, interviews with famous personalities, tastings articles, market researches, ratings, publications on national traditions and the culture of beverages consumption.
The cost of an annual subscription in 2020: • 230 euros
If you want to subscribe to the magazine, fill out the following information:
ПОДПИСКА на электронную версию журнала DRINKS+ на 2020 год
Журнал DRINKS+ – это специализированное издание со стильным дизайном и уникальной информацией, адресованной как профессионалам внутреннего алкогольного рынка, так и продвинутым любителям качественных напитков.
Журнал DRINKS+ – о самых лучших и интересных напитках мира, о винных дорогах, легендарных винодельнях и звездных ресторанах.
Журнал DRINKS+ – это информация о напиточных и гастрономических выставках, конкурсах и форумах Европы, Америки, Азии.
Журнал DRINKS+ – это новости, советы специалистов, интервью с известными личностями, тесты, исследования рынка, рейтинги, материалы о дегустациях, публикации о национальных традициях и культуре потребления напитков.
Периодичность – 10 номеров в год (5 в премиальном формате и 5 в деловом – на русском и английском языках).
Стоимость годовой подписки журнала в 2020 году (10 номеров) составит:
в гривне – 1500 грн,
EUR – 70 евро
Реквизиты:
ФОП ПОГРЕБНЯК І. М.
ЄДРПОУ 2665504466, тел. 423-11-89, 8-067-747-14-80
IBAN UA223808380000026003799963479 в АТ “Правекс-банк” м. Києва МФО 380838
Ждем Ваши заявки по тел. +38 067 405 62 03 E-mail: gabrelka@ukr.net
DIGITAL ПОДПИСКА на журнал DRINKS+ на 2020 год
Журнал DRINKS+ – специализированное издание с уникальной информацией, адресованной как профессионалам внутреннего алкогольного рынка, так и продвинутым любителям качественных напитков.
Журнал DRINKS+ – о самых лучших и интересных напитках мира, о винных дорогах, легендарных винодельнях и звездных ресторанах.
Журнал DRINKS+ – это информация о напиточных и гастрономических выставках, конкурсах и форумах Европы, Америки, Азии.
Журнал DRINKS+ – это новости, советы специалистов, интервью с известными личностями, тесты, исследования рынка, рейтинги, материалы о дегустациях, публикации о национальных традициях и культуре потребления напитков.
Периодичность – 10 номеров в год
Стоимость годовой подписки диджитал-версии журнала в 2020 году (10 номеров) составит:
в гривне – 1500 грн
Реквизиты:
ФОП ПОГРЕБНЯК І. М.
ЄДРПОУ 2665504466, тел. 423-11-89, +-380 67-747-14-80
IBAN UA223808380000026003799963479 в АТ “Правекс-банк” м. Києва МФО 380838
Ждем Ваши заявки по тел. +38 067 405 62 03
E-mail: gabrelka@ukr.net
ПОДПИСКА на журнал DRINKS+ на 2020 год
Журнал DRINKS+ – специализированное издание с уникальной информацией, адресованной как профессионалам внутреннего алкогольного рынка, так и продвинутым любителям качественных напитков.
Журнал DRINKS+ – о самых лучших и интересных напитках мира, о винных дорогах, легендарных винодельнях и звездных ресторанах.
Журнал DRINKS+ – это информация о напиточных и гастрономических выставках, конкурсах и форумах Европы, Америки, Азии.
Журнал DRINKS+ – это новости, советы специалистов, интервью с известными личностями, тесты, исследования рынка, рейтинги, материалы о дегустациях, публикации о национальных традициях и культуре потребления напитков.
Периодичность – 10 номеров в год
Стоимость годовой подписки на один экземпляр журнала в 2020 году (10 номеров) составит:
1500 грн – при отправке по Украине
230 евро – при отправке за рубеж
Реквизиты:
ФОП ПОГРЕБНЯК І. М.
ЄДРПОУ 2665504466, тел. 423-11-89, +-380 67-747-14-80
IBAN UA223808380000026003799963479 в АТ “Правекс-банк” м. Києва МФО 380838
Ждем Ваши заявки по тел. +38 067 405 62 03 E-mail: gabrelka@ukr.net
