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The 4th Corinthian Food Festival invites lovers of local gastronomy to a three-day tasting celebration taking place from May 30 to June 1.
Loutraki, Greece – a gastronomic hub where ancient traditions blend harmoniously with the coastal Mediterranean lifestyle. Renowned for its healing mineral waters, the city also stands out for its rich culinary heritage, rooted in local ingredients and traditional festive customs.
From May 30 to June 1, everyone is invited to discover the magic of local gastronomy at a unique culinary festival that will connect visitors with the exquisite products of the Corinthian land. Local restaurants, hotels, top chefs, and producers of regional goods welcome you to explore and enjoy authentic flavors crafted from local ingredients.
The event is co-organized by the tourism marketing company Respond on Demand, founded by Maria Athanasopoulou, a Wine Travel Awards nominee in the category Wine & Food Influencer/Author of the Year. Maria believes that both Greece and Cyprus have a bright future in the development of gastronomic tourism, thanks to their authentic local cuisines rooted in ancient traditions and offering exceptionally delicious and healthy recipes.
The Corinthian Food Festival offers visitors a unique experience:
More than 40 businesses are participating, including:
Club Hotel Casino Loutraki, Anassa, Coralle, Dolci Passioni, Perla Kitchen Bar, Sea & Sand, Markellos Olive, Papadakis, Το Εργαστήρι της Τυρόπιτας, Υπανέμα, Φραγκιάς, and many more.
For more information, please contact:
📞 +30 27440 60300
📧 info@clubhotelloutraki.gr
🌐 clubhotelloutraki.gr
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Photo: facebook.com/tasteofloutraki
