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Gastronomy and Wine Portal

Baudouin Havaux, President of the Concours Mondial de Bruxelles: “We never stop at one place”

Baudouin Havaux, President of the Concours Mondial de Bruxelles: “We never stop at one place”

At the end of this year's Concours Mondial de Bruxelles in China, after the last

Oleg Starun on American Beef Tomahawks, Open Kitchens, and Running a Business During Wartime

Oleg Starun on American Beef Tomahawks, Open Kitchens, and Running a Business During Wartime

He knows everything about meat. Known as the Master of Steaks, Oleg Starun has 20

From Wine and Architecture to Empowerment: The Story Behind Women in Wine Portugal

From Wine and Architecture to Empowerment: The Story Behind Women in Wine Portugal

In this insightful interview, Micaela Fonseca, a Portuguese architect and wine producer, opens up about her

The Sustainable Wine Roundtable: A Global Vision for Change

The Sustainable Wine Roundtable: A Global Vision for Change

James Streeter, the Chair of the Sustainable Wine Roundtable (SWR), is a sustainability leader with

Paul Wagner on Wine Tourism, Education, and His Passion for Storytelling

Paul Wagner on Wine Tourism, Education, and His Passion for Storytelling

Today, we have the distinct pleasure of speaking with Paul Wagner, a pivotal figure who

Stefano Ricagno: «Asti and Moscato d’Asti are unique products in the world, they embody all the sweetness of our region…»

Stefano Ricagno: «Asti and Moscato d’Asti are unique products in the world, they embody all the sweetness of our region…»

The Consorzio dell’Asti DOCG, one of Italy’s oldest and most esteemed wine consortiums, has a

A conversation with Richard Bampfield MW: Lifelong Learning and a Global Perspective on Wine’s Evolution and Sustainable Future

A conversation with Richard Bampfield MW: Lifelong Learning and a Global Perspective on Wine’s Evolution and Sustainable Future

In this enlightening conversation, Richard Bampfield MW takes us on a journey through his expansive

Tim Hanni MW: «We are a very myopic and stubborn industry, and I hope to change this»

Tim Hanni MW: «We are a very myopic and stubborn industry, and I hope to change this»

D+ recently had the privilege of speaking with Tim Hanni, a renowned expert in the

Danilo Costamagna: “I came to Norway to study IT engineering…”

Danilo Costamagna: “I came to Norway to study IT engineering…”

It's no secret that Drinks+ reviewers are fascinated by the history of winemakers in Northern

Helge Steingrim: “Egge Gård is the only current Norwegian wine on the market”

Helge Steingrim: “Egge Gård is the only current Norwegian wine on the market”

Most of us know little about the Kingdom of Norway. The warmest sweaters in the

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Concours Mondial de Bruxelles

Baudouin Havaux, President of the Concours Mondial de Bruxelles: “We never stop at one place”

At the end of this year’s Concours Mondial de Bruxelles in China, after the last calibration flight registered for the day, the competition director, Mr. …

Read more →
Олег Старун

Oleg Starun on American Beef Tomahawks, Open Kitchens, and Running a Business During Wartime

He knows everything about meat. Known as the Master of Steaks, Oleg Starun has 20 years of experience as a chef in some of Ukraine’s …

Read more →
Micaela Fonseca

From Wine and Architecture to Empowerment: The Story Behind Women in Wine Portugal

In this insightful interview, Micaela Fonseca, a Portuguese architect and wine producer, opens up about her unique journey from architecture to founding Women in Wine Portugal, …

Read more →
James Streeter

The Sustainable Wine Roundtable: A Global Vision for Change

James Streeter, the Chair of the Sustainable Wine Roundtable (SWR), is a sustainability leader with over 25 years of expertise. James has been at the …

Read more →
Пол Вагнер

Paul Wagner on Wine Tourism, Education, and His Passion for Storytelling

Today, we have the distinct pleasure of speaking with Paul Wagner, a pivotal figure who has recently joined the jury panel for the Wine Travel Awards …

Read more →
Стефано Ріканьо

Stefano Ricagno: «Asti and Moscato d’Asti are unique products in the world, they embody all the sweetness of our region…»

The Consorzio dell’Asti DOCG, one of Italy’s oldest and most esteemed wine consortiums, has a rich history dating back to 1932. Situated in the heart …

Read more →
Richard Bampfield

A conversation with Richard Bampfield MW: Lifelong Learning and a Global Perspective on Wine’s Evolution and Sustainable Future

In this enlightening conversation, Richard Bampfield MW takes us on a journey through his expansive career in the wine industry, from his formative experiences in …

Read more →
Tim Hanni

Tim Hanni MW: «We are a very myopic and stubborn industry, and I hope to change this»

D+ recently had the privilege of speaking with Tim Hanni, a renowned expert in the wine world and one of its longest-serving Masters of Wine. …

Read more →
Norsk Vin

Danilo Costamagna: “I came to Norway to study IT engineering…”

It’s no secret that Drinks+ reviewers are fascinated by the history of winemakers in Northern Europe. So, for now, we offer another conversation with a …

Read more →
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