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Persha Gildiya
Persha Gildiya Vodka

Gastronomy and Wine Portal

Mauricio González-Gordon: The Art of Thinking in Generations

Mauricio González-Gordon: The Art of Thinking in Generations

There are very few wine companies that can speak about the 19th century in the

Lady May. Her Journey with Wine

Lady May. Her Journey with Wine

In May 2025, Madame May‑Éliane de Lencquesaing, known worldwide as Lady May, turned 100. It

A New Era for ProWein Düsseldorf

A New Era for ProWein Düsseldorf

Interview with Frank Schindler, Director ProWein Düsseldorf. ProWein Düsseldorf is opening a new chapter. With

Matthew Horkey — on wine Journeys, YouTube, Eastern Europe, and a love for Sangiovese

Matthew Horkey — on wine Journeys, YouTube, Eastern Europe, and a love for Sangiovese

Can a wine critic become a world-famous influencer? Absolutely — at least that’s what Dr.

Bertani on Crafting the Next Generation of Amarone and Elevating Valpolicella’s Identity

Bertani on Crafting the Next Generation of Amarone and Elevating Valpolicella’s Identity

Tenuta Santa Maria’s story unfolds in the rolling hills of Valpolicella, where the Bertani family’s

Baudouin Havaux, President of the Concours Mondial de Bruxelles: “We never stop at one place”

Baudouin Havaux, President of the Concours Mondial de Bruxelles: “We never stop at one place”

At the end of this year's Concours Mondial de Bruxelles in China, after the last

Oleg Starun on American Beef Tomahawks, Open Kitchens, and Running a Business During Wartime

Oleg Starun on American Beef Tomahawks, Open Kitchens, and Running a Business During Wartime

He knows everything about meat. Known as the Master of Steaks, Oleg Starun has 20

From Wine and Architecture to Empowerment: The Story Behind Women in Wine Portugal

From Wine and Architecture to Empowerment: The Story Behind Women in Wine Portugal

In this insightful interview, Micaela Fonseca, a Portuguese architect and wine producer, opens up about her

The Sustainable Wine Roundtable: A Global Vision for Change

The Sustainable Wine Roundtable: A Global Vision for Change

James Streeter, the Chair of the Sustainable Wine Roundtable (SWR), is a sustainability leader with

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González Byass

Mauricio González-Gordon: The Art of Thinking in Generations

There are very few wine companies that can speak about the 19th century in the present tense. Fewer remain family-owned after nearly 190 years and …

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Hannah Tovey

Hannah Tovey: «The importers have always been the bedrock of London Wine Fair. As largest global importer of wine, their presence is an essential part of the show’s success»

On the cusp of 2026, a headline from London sent ripples through the global wine community: Britain’s most influential wine event, the London Wine Fair, …

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May-Eliane de Lencquesaing2

Lady May. Her Journey with Wine

In May 2025, Madame May‑Éliane de Lencquesaing, known worldwide as Lady May, turned 100. It felt like a sign from the universe – for that …

Read more →
Frank Schindler

A New Era for ProWein Düsseldorf

Interview with Frank Schindler, Director ProWein Düsseldorf. ProWein Düsseldorf is opening a new chapter. With its relaunch this September, the trade fair is responding to …

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Dr. Matthew Horkey

Matthew Horkey — on wine Journeys, YouTube, Eastern Europe, and a love for Sangiovese

Can a wine critic become a world-famous influencer? Absolutely — at least that’s what Dr. Matthew Horkey, the renowned US wine expert, author, and founder …

Read more →
Tenuta Santa Maria

Bertani on Crafting the Next Generation of Amarone and Elevating Valpolicella’s Identity

Tenuta Santa Maria’s story unfolds in the rolling hills of Valpolicella, where the Bertani family’s winemaking heritage stretches back nearly five centuries, from early records …

Read more →
Concours Mondial de Bruxelles

Baudouin Havaux, President of the Concours Mondial de Bruxelles: “We never stop at one place”

At the end of this year’s Concours Mondial de Bruxelles in China, after the last calibration flight registered for the day, the competition director, Mr. …

Read more →
Олег Старун

Oleg Starun on American Beef Tomahawks, Open Kitchens, and Running a Business During Wartime

He knows everything about meat. Known as the Master of Steaks, Oleg Starun has 20 years of experience as a chef in some of Ukraine’s …

Read more →
Micaela Fonseca

From Wine and Architecture to Empowerment: The Story Behind Women in Wine Portugal

In this insightful interview, Micaela Fonseca, a Portuguese architect and wine producer, opens up about her unique journey from architecture to founding Women in Wine Portugal, …

Read more →