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Gastronomy and Wine Portal

Paul Wagner on Wine Tourism, Education, and His Passion for Storytelling

Paul Wagner on Wine Tourism, Education, and His Passion for Storytelling

Today, we have the distinct pleasure of speaking with Paul Wagner, a pivotal figure who has recently joined the jury panel for the Wine Travel Awards

Stefano Ricagno: «Asti and Moscato d’Asti are unique products in the world, they embody all the sweetness of our region…»

Stefano Ricagno: «Asti and Moscato d’Asti are unique products in the world, they embody all the sweetness of our region…»

The Consorzio dell’Asti DOCG, one of Italy’s oldest and most esteemed wine consortiums, has a rich history dating back to 1932. Situated in the heart

A conversation with Richard Bampfield MW: Lifelong Learning and a Global Perspective on Wine’s Evolution and Sustainable Future

A conversation with Richard Bampfield MW: Lifelong Learning and a Global Perspective on Wine’s Evolution and Sustainable Future

In this enlightening conversation, Richard Bampfield MW takes us on a journey through his expansive career in the wine industry, from his formative experiences in

Tim Hanni MW: «We are a very myopic and stubborn industry, and I hope to change this»

Tim Hanni MW: «We are a very myopic and stubborn industry, and I hope to change this»

D+ recently had the privilege of speaking with Tim Hanni, a renowned expert in the wine world and one of its longest-serving Masters of Wine.

Danilo Costamagna: “I came to Norway to study IT engineering…”

Danilo Costamagna: “I came to Norway to study IT engineering…”

It's no secret that Drinks+ reviewers are fascinated by the history of winemakers in Northern Europe. So, for now, we offer another conversation with a

Helge Steingrim: “Egge Gård is the only current Norwegian wine on the market”

Helge Steingrim: “Egge Gård is the only current Norwegian wine on the market”

Most of us know little about the Kingdom of Norway. The warmest sweaters in the world, unique brunust cheese, fjords, Edvard Grieg, Knut Hamsun, trolls

A Legacy in Every Drop: An In-Depth Conversation with Cyril Camus

A Legacy in Every Drop: An In-Depth Conversation with Cyril Camus

One crisp morning in the heart of the Cognac region, I walk through sun-dappled vineyards towards a stately château. This is the home of Camus,

Tábor István: “I think it is time to learn more about Ukrainian wines. Winelovers Wine Awards is ready to make your wines more recognized!”

Tábor István: “I think it is time to learn more about Ukrainian wines. Winelovers Wine Awards is ready to make your wines more recognized!”

Drinks+ spoke to Tabor Istvan, chief executive of the Winelovers Wine Awards. Our editor-in-chief Olga Pinevich-Todoryuk, as last year, was invited to the team of

Exclusive Interview with Hannah Tovey, Event Director of London Wine Fair: Innovations and Highlights of the Upcoming LWF

Exclusive Interview with Hannah Tovey, Event Director of London Wine Fair: Innovations and Highlights of the Upcoming LWF

One of the most significant expo events in Europe is approaching — it is the London Wine Fair. Just before this important event Hannah Tovey,

Luigi Costantini On the Grande Vino of Tenuta Manoylo

Luigi Costantini On the Grande Vino of Tenuta Manoylo

One of the most authoritative winemakers in Italy, the President of Assoenology Marche, Luigi Costantini, found the opportunity in his busy schedule to answer the

Пол Вагнер

Paul Wagner on Wine Tourism, Education, and His Passion for Storytelling

Today, we have the distinct pleasure of speaking with Paul Wagner, a pivotal figure who has recently joined the jury panel for the Wine Travel Awards …

Read more →
Стефано Ріканьо

Stefano Ricagno: «Asti and Moscato d’Asti are unique products in the world, they embody all the sweetness of our region…»

The Consorzio dell’Asti DOCG, one of Italy’s oldest and most esteemed wine consortiums, has a rich history dating back to 1932. Situated in the heart …

Read more →
Richard Bampfield

A conversation with Richard Bampfield MW: Lifelong Learning and a Global Perspective on Wine’s Evolution and Sustainable Future

In this enlightening conversation, Richard Bampfield MW takes us on a journey through his expansive career in the wine industry, from his formative experiences in …

Read more →
Tim Hanni

Tim Hanni MW: «We are a very myopic and stubborn industry, and I hope to change this»

D+ recently had the privilege of speaking with Tim Hanni, a renowned expert in the wine world and one of its longest-serving Masters of Wine. …

Read more →
Norsk Vin

Danilo Costamagna: “I came to Norway to study IT engineering…”

It’s no secret that Drinks+ reviewers are fascinated by the history of winemakers in Northern Europe. So, for now, we offer another conversation with a …

Read more →
Egge Gård

Helge Steingrim: “Egge Gård is the only current Norwegian wine on the market”

Most of us know little about the Kingdom of Norway. The warmest sweaters in the world, unique brunust cheese, fjords, Edvard Grieg, Knut Hamsun, trolls …

Read more →
camus

A Legacy in Every Drop: An In-Depth Conversation with Cyril Camus

One crisp morning in the heart of the Cognac region, I walk through sun-dappled vineyards towards a stately château. This is the home of Camus, …

Read more →

Tábor István: “I think it is time to learn more about Ukrainian wines. Winelovers Wine Awards is ready to make your wines more recognized!”

Drinks+ spoke to Tabor Istvan, chief executive of the Winelovers Wine Awards. Our editor-in-chief Olga Pinevich-Todoryuk, as last year, was invited to the team of …

Read more →
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