In 2025, Vinexposium begins a new chapter in its history with Wine Paris-2025, which will take place on February 10-12.

2024 was a landmark year for Wine Paris & Vinexpo Paris (as the exhibition was then called), the flagship international event of the wine and spirits industry surpassed all its previous achievements and confirmed its reputation as the epicenter for business and all industry stakeholders, gathering a record number of exhibitors (4,070 from 48 countries, +53% international participants compared to last year’s exhibition) and visitors (41,253 from 139 countries, +30% key buyers compared to last year’s event). The opening of the sixth Wine Paris is just over three months away, which means that organizers and exhibitors alike are gearing up and looking forward to this exciting event.

In 2024, Drinks+ & Wine Travel Awards continued fruitful and active cooperation with Wine Paris & Vinexpo Paris – the exhibition became a nominee of Wine Travel Awards in Enogastronomic Events / Event of the Year. As part of the partnership, the Wine Travel Awards Guide 2022-2023 was distributed at the event – a unique printed and digital catalog that unites members of the WTA community. In the summer of 2024, Wine Paris & Vinexpo Paris announced a name change. Now the exhibition is called Wine Paris.

Involvement in the 2025 exhibition has already been confirmed by participants from various continents, including Henkell Freixenet, Gérard Bertrand, Baron Philippe de Rothschild, Australian Wine, Uruguay Wine, Les Grands Chais de France, Jackson Family Wines.

Wine Paris is an opportunity to meet your partners and interact with potential French and international customers in Paris. Participation in the exhibition maximizes the chances to improve the brand and product recognition.

Over the years, the international appeal of the event is growing and Wine Paris-2025 will present even more offers, with a variety of origins, products, opportunities and content. The program of master classes, conferences, tastings, panels and battles will also be powerful. The Vinexpo Academy program will take you on an educational journey where you will learn about the trends, tastes and views that make up the world of wine and spirits.

The wide range of products and industry players represented in Paris, from small wineries to major international brands, is the essence of this inclusive event that covers all areas of the industry.

“Since 2020, the international reach of Wine Paris has become one of the pillars of its development. The exhibition lives up to its promises and confirms its role as a must-see event. Our duty is to support the industry in times of global challenges, namely geopolitical tensions, environmental issues, changing consumer patterns,” says Rodolphe Lameyse, CEO of Vinexposium.

More information on the official website.

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In 2025, Vinexposium begins a new chapter in its history with Wine Paris-2025, which will take place on February 10-12. 2024 was a landmark year for Wine Paris & Vinexpo Paris (as the exhibition was then called), the flagship international event of the wine and spirits industry surpassed all its previous achievements and confirmed its […]

The Wine Travel Awards (WTA) invites wine tourism professionals to become part of its vibrant community for the 2024-2025 campaign.

By joining, you’ll gain access to a robust, 1.5-year global marketing campaign designed to elevate your visibility and connect you with an international audience of peers and enthusiasts. This marketing campaign includes representation at exhibitions, in media, and at events across various markets. Building on past successes, WTA continues to expand, uniting members from over 44 countries and celebrating contributions from both established brands and emerging names in the industry. This year, we plan to broaden our geographical reach, and we are already welcoming new nominees from diverse parts of the world – from Thailand to the Nordic countries, where winemaking is just beginning to develop.

Our esteemed panel has included industry luminaries such as Robert Joseph (UK), Felicity Carter (Australia), Per Karlsson (Sweden), Dr. Prof. h.c. Gergely Szolnoki (Germany), Stephane Badet (France), Yang Shen (New Zealand), Paul Wagner (USA), Richard Bampfield MW (UK), Paul Robert Blom (Netherlands), Matthew Horkey (USA), Marinela Ardelean (Romania), and Filippo Magnani (Italy).

Previous campaigns have set high standards, forming partnerships with renowned wine labels like Asti DOCG, and spotlighting participants at major industry events such as ProWein, Wine Paris, Vinitaly and the London Wine Fair, alongside multiple local market activations. This year’s awards structure includes six distinct categories to honor the diverse talents within the wine tourism industry:

Business-Focused Categories:

• The Visiting Card of the Country
• Enogastronomic Events
• Education in Enotourism
• Wine Guide ¹

¹ Note: The ‘Wine Guide’ category is positioned under Business-Focused Categories because it welcomes both businesses, such as travel operators and wine tourism providers, as well as individual guides, reflecting its broad scope within the industry.

Personality-Focused Categories:

• Wine and Food Influencer
• Wine Ambassador

These categories cover a broad range of contributions, celebrating both businesses and individuals, and are crafted to recognize innovative leaders aligned with emerging trends in wine tourism. The WTA platform highlights influential personalities and brands, enhancing the global wine community’s rich and diverse tapestry. By participating in the Wine Travel Awards 2024-2025, you’ll broaden your global reach, boost your brand, and connect with a network dedicated to advancing excellence and innovation in wine tourism, as well as supporting the promotion, export, and distribution of wines and spirits.

Early Bird Registration Benefits

Early Bird Registration is open until December 31, 2024, and offers exclusive advantages:

• Reduced fees for an extended, high-impact marketing campaign¹
• An early promotional boost for maximum visibility
• Priority access to updates and WTA community events for networking and collaboration

¹ Note: The registration fee for one category is 380 euros. If you confirm two categories in the package, the cost of the second one will be 285 euros (-25%). Applying for three categories in a package, the third one costs 190 euros (-50%).

This is a unique opportunity for wine tourism professionals to leverage WTA’s expansive network and resources. Join the WTA community and embark on a journey that celebrates and elevates the global wine tourism industry.

Register now to take advantage of the Early Bird Registration benefits and begin your journey with the WTA, where wine and travel meet excellence.

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The Wine Travel Awards (WTA) invites wine tourism professionals to become part of its vibrant community for the 2024-2025 campaign. By joining, you’ll gain access to a robust, 1.5-year global marketing campaign designed to elevate your visibility and connect you with an international audience of peers and enthusiasts. This marketing campaign includes representation at exhibitions, in media, […]

Immerse yourself in the sensory exploration of the world of wine and spirits at the WTA signature event “Holistic Insights: Paradoxes in Ukraine’s Import & Export,” featuring a showcase of the Wine Travel Awards community’s finest wines. Scheduled for October 30th from 15:00 to 17:00 Ukrainian time at the Wine and Spirits Ukraine Fair, this event is a must-attend for industry professionals and enthusiasts alike.

Delve into a diverse and exquisite collection of wines during a walk-around tasting, where attendees will have the opportunity to taste and discuss standout offerings from both Ukrainian and international vintners. Notably, the creations of Robert Joseph and Vladimer Kublashvili, including their 2022 K’avshiri White and 2022 K’avshiri Red wines, demonstrate a harmonious blend of ancient winemaking traditions and modern techniques from the vineyards of Kakheti and Imereti, exemplifying the innovation at the core of today’s wine production.

Also featured will be the distinguished Tenuta Manoylo, presenting several of their acclaimed wines: the Passerina (2021 Tenuta Manoylo, Passo del Borgo, Marche IGT Passerina), the award-winning Pecorino (2021 Tenuta Manoylo, Passo del Borgo, Marche DOC Falerio, Pecorino), and the robust Rosso Piceno (2022 Tenuta Manoylo, Passo del Borgo, Rosso Piceno DOC). Their Pecorino 2022 Falerio DOC, a Silver Medal winner at the 27th Japan Wine Challenge 2024, is particularly highlighted for its exceptional quality that continues to elevate the Marche region as a prime destination for wine tourism.

Furthermore, the event will feature unique spirits from Honey Badger, including Nalyvka Blackcurrant, Nalyvka Cherry, and Nalyvka Cornelian Cherry, offering a taste of traditional fruit-infused spirits that are rich in flavor and heritage.

While the tasting is a significant part of our event, the heart of it lies in the insights shared by our invited experts: Robert Joseph and Richard Bampfield. They will discuss evolving global wine trends, the profitable nexus between wine and tourism, and varying preferences across different markets. These discussions will provide a deeper understanding of the current dynamics in the wine industry and offer foresight into its future directions.

Additionally, guests of the event will also hear from top leaders in the Ukrainian wine industry about their experiences, presenting case studies that showcase the resilience and innovation of Ukrainian wine businesses despite challenges and obstacles, highlighting Ukraine’s growing recognition in the international wine community and the opportunities ahead.

This bilingual event, conducted in both English and Ukrainian, is also accessible via Zoom.

This gathering promises to not only enhance your palate but also expand your knowledge of the wine industry’s rich and varied landscape. Join us for a day of exploration and discovery, celebrating the passion, tradition, and innovation that define the vibrant world of wine.

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Immerse yourself in the sensory exploration of the world of wine and spirits at the WTA signature event “Holistic Insights: Paradoxes in Ukraine’s Import & Export,” featuring a showcase of the Wine Travel Awards community’s finest wines. Scheduled for October 30th from 15:00 to 17:00 Ukrainian time at the Wine and Spirits Ukraine Fair, this event is […]

It’s always exciting to see wineries like Tenuta Manoylo not only uphold quality traditions but also innovate in viticulture and winemaking.

Their recent success at the 27th Japan Wine Challenge 2024, a highly respected competition known for shaping wine trends in Japan, is a testament to their dedication and expertise. Tenuta Manoylo’s Pecorino 2022 Falerio DOC won a Silver Medal, spotlighting the Pecorino grape – a varietal that deserves global recognition and highlights the rich viticultural heritage of Marche.

Tasting Notes on Tenuta Manoylo Pecorino 2022 Falerio DOC:

• Appearance: The wine showcases a vibrant lemon color with golden hints, indicative of careful vinification.
• Nose: The aroma is a rich mix of linden blossom, citrus, stone fruits, honeydew melon, and pear, enhanced by subtle mineral nuances.
• Palate: Dry yet smooth, it balances good acidity with flavors of white peach and orange peel, enriched by aromatic herbs and a long, fruity finish.

The Pecorino grape, primarily from Marche, is known for its robust, dry, and mineral-rich wines that age well. Tenuta Manoylo’s expertise has elevated this local variety to impressive heights. This accomplishment not only showcases the potential of Marche wines but also boosts the region’s appeal as a prime destination for wine tourism, inviting enthusiasts to explore its landscapes and wineries firsthand.

As wine communities evolve, awards like this highlight the importance of international competitions in promoting outstanding wines. Tenuta Manoylo’s work with Pecorino is setting the stage for wider appreciation of Marche’s indigenous grapes and its burgeoning wine tourism industry.

For those interested in this award-winning Pecorino or exploring the enchanting wine routes of Marche, visit Tenuta Manoylo’s website (https://tenutamanoylo.it/en/). It’s a must-try for those keen to experience the best of Marche’s wine offerings and the rich, cultural tapestry of its wine regions.

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It’s always exciting to see wineries like Tenuta Manoylo not only uphold quality traditions but also innovate in viticulture and winemaking. Their recent success at the 27th Japan Wine Challenge 2024, a highly respected competition known for shaping wine trends in Japan, is a testament to their dedication and expertise. Tenuta Manoylo’s Pecorino 2022 Falerio DOC won a Silver Medal, […]

From October 14 to 18, 2024, France played host to the 45th World Congress of Vine and Wine in Dijon, a city now home to the new headquarters of the International Organisation of Vine and Wine (OIV). As part of the centennial celebrations of the OIV, Ukraine proudly introduced the international community to its unique autochthonous grape variety, Odesa Black. Drinks+ media group served as the media partner for the Ukrainian delegation at the 45th World Congress of Vine and Wine in Dijon. The event featured a presentation and guided tasting of Ukraine’s flagship grape, Odesa Black, as well as a discussion on “The Global Influence of Climate Change on the wine-growing zones of Ukraine.”

Despite the ongoing hardships caused by the war, Ukraine’s wine industry has shown remarkable resilience and growth, carving out a prominent place in the global wine landscape.

Thanks to the country’s European integration efforts, the number of winemaking enterprises has surged by an impressive 65% in recent years. Showcasing these achievements on the world stage is vital, especially as Ukrainian wines continue to gain recognition through prestigious international awards, the establishment of new wineries, and the creation of the “Wines of Ukraine” brand.

The Ukrainian delegation made a strong impact at the Congress. On October 16, they took the stage to share Ukraine’s rich winemaking history, the challenges it faces, and the opportunities available in today’s global market. A highlight of the presentation was the guided tasting of Ukraine’s flagship grape, Odesa Black, which captivated the distinguished international audience.

Guests were first introduced to Ukraine’s wine scene with a glass of welcome wine, BIG WINES Big Art Telti-Kuruk 2023.

Volodymyr Pechko, head of Ukraine’s official delegation and chairman of the public association “UKRSADVYNPROM”, set the tone for the event. “Today, we invite you on a journey through Ukraine’s diverse geography, exploring the effects of global warming on our vineyards and the legislative and promotional strides we are making. Our goal is to bring Ukraine closer to the global winemaking family and the OIV community,” he remarked.

Nataliia Burlachenko, deputy head of “UKRSADVYNPROM” and CEO of BIG WINES, delivered an insightful presentation on “The Global Influence of Climate Change on the wine-growing zones of Ukraine.” Nataliia reported that Ukraine’s average annual air temperature rose from approximately 7°C in 1901-1910 to around 9.5°C in 2011-2019. Research on the evaluation and zoning of natural moisture conditions across the country shows that southern regions, including Odesa, Mykolaiv, Kherson, Zaporizhzhia, and the Crimea, have become drier over last 50 years. As a result, new wine-growing regions have emerged in areas such as Lviv, Ternopil, Khmelnytskyi, Vinnytsia, Kyiv, and Chernihiv.

Following this, she led a commented tasting of five wines from the Odesa Black variety, all carefully selected from top Ukrainian producers for this special event.

• Winery Mon Crafto 2023

Region: Zhytomyr region, Andrushivka town, Ukraine

Aroma: prunes, chocolate, notes of currants and blackberries

Taste: rich, tannic, multifaceted with a hint of dried fruit

Ageing: 6 months in oak barrels

Alcohol: 13%

• Gigi Wine 2022 – Gigineishvili Wine House

Region: Vinnytsia, Ukraine

Aroma: developed, with tones of ripe grapes, mulberry and notes of sweet red figs

Taste: rich, moderately tannic with tones of aging and dried fruit

Ageing: 12 months in oak barrels

Alcohol: 14,5%

• BIG WINES Big Art 2021

Region: Odesa region, Izmail district, Reni city, Ukraine

Aroma: smoked cherry, blackberry, black mulberry, white and black pepper, prunes in chocolate, dark chocolate, eucalyptus, light notes of currant

Taste: balanced, rich, with the velvet tannins in the duration of the aftertaste

Ageing: 12 months in French oak barrels

Alcohol: 13,8%

• Maryan Shevchenko Winery 2020

Region: Odesa region, Ukraine

Aroma: aging in a barrel is felt, notes of prunes, figs, spices (black and white pepper), smoked plum, light notes of vanilla

Taste: rounded, drinkable wine, with high tannins, dried plum, smoked plum, black berries. Good potential for bottle aging.

Ageing: 10 months in oak barrels

Alcohol: 13,5%

• “Taïrovske Soborne” 2021 – “V.Ye. Tairov Institute of Viticulture and Winemaking» NAAS of Ukraine (dessert wine)

Region: Odesa region, village Tairove, Ukraine

Aroma: bright bouquet, dried cherry, prune, chocolate, fresh milk cream

Taste: full, high dessert, oiliness, dried cherry, prune, chocolate

Ageing: 12 months in oak barrels

Alcohol: 12%

Sugar: 21%

The Ukrainian delegation in Dijon is supported by Dr. Ricardo F. Nunez, thanks to whose efforts Ukraine was able to regain its place in the OIV, the owner of the international group of companies Vinos de La Luz and an investor in Ukrainian winemaking.

“Believe me I am very impressed of today. For me, as an investor, the most important thing today is to talk about the future of Ukraine. In this case, we, foreign investors, are only talking about the future. You have to be there before the victory to enjoy the victory and develop your own vineyards to be able to come everywhere. Today it is cheap, tomorrow it will be very expensive,” said Dr. Ricardo F. Nuñez, encouraging foreign businessmen to invest in Ukraine’s future.

Interest in Ukrainian wines is rapidly increasing. The tasting event was fully booked, with attendees eager to learn more about the country’s wine scene. Engaged and curious, the audience posed numerous questions throughout the session. Ukrainian wines garnered enthusiastic praise from international experts, further solidifying their reputation on the global stage.

Ignacio Sanchez Recarte, Secretary General of CEEV – Comité Européen des Entreprises Vins (Belgium): “It was a superb wine tasting. It is always good to be able to travel through the wine to Ukraine. I am impressed by the evolution of the quality. Personally, even though I know that the global appreciation of sweet wines is decreasing, the dessert wine that you presented was superb. Just amazing! I think that the choice of Odesa Black as a flagship variety of Ukraine is quite successful and promising.”

Pascal Durand, President of PNAcademy, professor at l’Institut Agro Dijon (France), has visited several Ukrainian wine regions in the past and is familiar with some of the country’s wines. However, Odesa Black was a revelation for him during this tasting. Afterward, he remarked on the intriguing diversity of expressions from different wineries, regions, and winemaking approaches using the same grape variety: “The aromas are remarkably distinct. I’m not accustomed to tasting wines like these—fruity, powerful, with a rich, full-bodied texture. But I can absolutely see why it appeals to many. Odesa Black offers exciting potential for food pairings.”

Julie Hesketh-Laird, Chief Executive of FIVS, an international federation that works for the overall sustainability of the global alcohol beverage sector, shared her impressions: “I was so excited to hear about Ukrainian wine today that I am really only just learning about. We tried some amazing samples today. It is great to taste something promising, putting Ukraine on the map, bringing Ukraine to the international organisations and wine communities where you belong.”

As Ukraine continues to showcase its winemaking potential on the global stage, the success of Odesa Black at the 45th World Congress of Vine and Wine marks an important milestone. With growing international interest and recognition, Ukrainian wines are proving that even in the face of challenges, innovation and tradition can thrive. The world is beginning to take notice, and Ukraine is firmly establishing its place in the future of global winemaking.

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From October 14 to 18, 2024, France played host to the 45th World Congress of Vine and Wine in Dijon, a city now home to the new headquarters of the International Organisation of Vine and Wine (OIV). As part of the centennial celebrations of the OIV, Ukraine proudly introduced the international community to its unique […]

The Wine Travel Awards* is excited to announce a signature event at the Wine and Spirits Ukraine Fair, the leading professional event for wine, spirits, beer, and low-alcohol drinks in Eastern Europe. This pivotal gathering will occur at the International Exhibition Center in Kyiv on October 30th, from 15:00 to 17:00 Ukrainian time in the Masterclass Zone.

Esteemed Master of Wine Richard Bampfield and renowned wine critic Robert Joseph, both jurors for the WTA 2024-2025 edition, will lead a comprehensive panel discussion titled “Holistic Insights: Paradoxes in Ukraine’s Import & Export” Supported by a moderators, Richard will explore his interest in the broader aspects of the wine industry in Ukraine, focusing on sustainable practices and essential strategies for local producers, while Robert will discuss ways to enhance competitiveness in the international market.The session will also examine practical case studies of successful export and import projects, offering valuable insights into the dynamics of the Ukrainian wine industry.

Additionally, the event will feature a walk-around tasting of outstanding wines, giving attendees the opportunity to experience the quality and diversity of Ukrainian and international wines firsthand.

We invite industry professionals to register and participate in this landmark event as we explore the evolving landscape of Ukrainian wine, marking a pivotal moment in the global wine industry! Please register here. The event will be held both online and offline. 

For more information, registration details, or to engage with the discussion and ask questions to Richard and Robert, please contact us via winetravelawards@gmail.com. 

* The Wine Travel Awards (WTA), launched by Drinks+ Communication Media Group, is part of one of Eastern Europe’s most renowned and established media organizations, founded in 1993 in Ukraine and operating on an international scale. Specializing in the promotion of the wine and food industries, Drinks+ publishes leading media outlets in wine, gastronomy, and tourism. Its flagship publications, Drinks+ Magazine and the website www.drinks.ua, offer comprehensive global coverage in both English and Ukrainian.

*The Wine and Spirits Ukraine Fair serves as a key platform for global producers to connect with distributors, retailers, and representatives from the restaurant industry. It showcases the full spectrum of wine production technology and offers excellent opportunities for networking and business development.

The Wine Travel Awards* is excited to announce a signature event at the Wine and Spirits Ukraine Fair, the leading professional event for wine, spirits, beer, and low-alcohol drinks in Eastern Europe. This pivotal gathering will occur at the International Exhibition Center in Kyiv on October 30th, from 15:00 to 17:00 Ukrainian time in the […]

Just 8 days remain to dive into the revolutionary world of “The Wine People” by Robert Joseph, a seminal figure in wine journalism and a trusted member of the Wine Travel Awards jury since its inaugural year. This campaign is a rare opportunity to support a project that promises to shift the paradigm of wine literature.

In this innovative 240-page book, Joseph deploys artificial intelligence to breathe life into over 200 fictional personas, each embodying a distinct role in the wine industry. This isn’t just a book; it’s a gateway to the untold stories of the wine world, from vineyard workers to elite vintners, captured through a lens that combines decades of wine expertise with groundbreaking technology.

Robert Joseph, a revered friend of the Wine Travel Awards community, invites you to be part of this unique narrative that intertwines wine education with engaging, interactive experiences. Each persona in the book comes to life with QR codes that update their stories, making every interaction a new discovery.

Your support not only secures a signed copy of the book with your name printed in it but also aids Alzheimer’s Research, reflecting Joseph’s commitment to social impact through wine storytelling.

Don’t miss out on contributing to a project that redefines the art of wine communication, making it accessible, engaging, and profoundly influential. Visit the Kickstarter page here (https://www.kickstarter.com/projects/winepeople/the-wine-people) to join Robert Joseph in making wine history and exploring the transformative landscape of global wine culture.

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Just 8 days remain to dive into the revolutionary world of “The Wine People” by Robert Joseph, a seminal figure in wine journalism and a trusted member of the Wine Travel Awards jury since its inaugural year. This campaign is a rare opportunity to support a project that promises to shift the paradigm of wine […]

English wine writer and winemaker Chris Boiling explores the Zakarpattia wine region in western Ukraine, uncovering the exciting potential of local grape varieties…

My search for lesser-known grape varieties with huge potential brings me to the Zakarpattia region, in western Ukraine. I’m crossing the Tisza River by train from Hungary to show my support for Ukrainian winemakers and to see if I can set up a small project to help promote Ukrainian wine, this relatively unknown wine region and its local grape varieties.

Zakarpattia, which borders Hungary, Slovakia, Poland, and Romania, translates as ‘Transcarpathian’ – ‘beyond the Carpathians’. Over the last century it has been ruled by Hungary, Romania, Czechoslovakia, the Soviet Union and Ukraine. In the Soviet era, it was designated as a “land of orchards and vineyards”, but most of the vines were uprooted during Mikhail Gorbachev’s anti-alcohol campaign in the mid-1980s. So, at my first stop, I’m excited to find some Bakator and Királyleányka vines from the 1960s – possibly some of the oldest vines in Ukraine. I’m also excited by the wide variety of grapes growing here. At the Sass K Winery, in the small village of Kígyós, I spot stainless-steel tanks filled with wines from traditional Carpathian Basin grapes: Királyleányka, Hárslevelű, Cserszegi Fűszeres, Szerémi Zöld, and Olaszrizling (Welschriesling). I also spot tanks labelled Traminer, Muscat, Chasselas, Riesling, Regent, Solaris, Cabernet Sauvignon and Saperavi. In a couple of other wineries I visit during my brief tour, I notice barrels filled with Chardonnay, Merlot and Zweigelt, and plastic tanks labelled Müller-Thurgau, Furmint and Zenit.

The standout surprise, however, is Bakator. In a mixed vineyard where many grapes have been affected by botrytis, the indigenous Bakator bunches are still clean. As well as being highly resistant to diseases, this variety produces wines with low alcohol and good acid structure. The Sass K Winery makes a fresh white wine from it and plans to use the variety to produce classic sparkling wines. “It has become very important for this region,” winemaker Krisztián Sass says.It’s the grape I suggest we focus on for our wine project, which aims to raise the profile of rare and underrated grape varieties. So far, the portfolio – due to be launched later this year – includes Kisi and Khikhvi from Georgia, Pearl of Victoria from Hungary, Debine e Zezë from Albania, Rumeni Plavec from Slovenia, Pugnitello from Italy, and two disease-resistant (piwi) grapes, Muscaris and Souvignier Gris, grown in Austria.

Krisztián, who has been making wine with his grandfather, Károly, since 2011, says we can use the Bakator grapes from the old vines. Krisztián farms 11ha organically. Most of the vines are above Kígyós, on Hazanéző hill – which Krisztián is trying to push as the region’s ‘cru’ site because the soil has a volcanic base and an upper layer of hard clay. As we wander between some rows and taste the berries, he says the plants are less productive now after a couple of years of hot and dry summers. The winemakers in this region, which looks and feels Hungarian, talk more about the weather than the war (at least in my company). A mild winter, some scary moments with frost and hail, and another hot and dry summer have all taken their toll on yields. But the quality of the grapes is good. When I arrive, the harvest has paused midway through, awaiting the passage of heavy rains – the fallout from Storm Boris, which devastated large areas of Poland, Slovakia, Austria, Italy and Romania in September. Outside the winery are basket presses freshly painted in case the electricity supply goes down during the harvest. “Four days ago, we couldn’t press and destem because there was no power,” Krisztián says.

Things have got a little easier generally, he informs me. After the Russian invasion in 2022, Sass K Winery bottled its wines by siphoning them from the barrels and tanks because there was no power. He also struggled to get hold of the right bottles and had to put his orange wine, made from Muscat grapes, in a bottle rejected for sparkling wines.

He believes there has been a sharp increase in quality in the region since 2016 but now it’s levelled off. “Is this due to the war?” I wonder.

He says some producers are investing in temperature-controlled tanks but are increasing their yields (or planting higher-yielding clones) to pay for it. The big talking point inside the winery is the Királyleányka. Krisztián welcomes me to the former chicken farm with a glass of sparkling wine made from this ancient Carpathian Basin or Transylvanian variety, a natural crossing between Leányka and Kövérszőlő. Across the border, in Hungary, it is used to produce fresh, light, fruity wines, with delicate aromas and notes reminiscent of grape blossom and sugar. And it is rarely matured in oak. Krisztián tells me he once hated this variety but says he likes it now “because I have from 2019 to 2024, and sparkling”.

It’s the fresh, light, and fruity version that he dislikes. He prefers it once it has aged and thinks it could be good after a decade or so because “it has high alcohol content, and high acid content. For example, average is 14% alcohol and more than 7g/L total acidity. In Hungary, they told me that it’s a smooth, easy wine with low acidity. Okay, but this area on top of the hill, the clay is very hard and the bunches are small and the berries are concentrated.”

This vintage, he has experimented by making the wine in three ways: whole-bunch pressed and destemmed – both fermented in used oak – and with some skin contact, fermented in a tank. This amber wine has now been on skins for nine days, which is high for Krisztián, who prefers to make clean, straightforward wines with low-intervention techniques. The three versions of Királyleányka will be blended and left on lees for a few months. Short lees ageing is typical for his white wines. He tells me he tastes the lees more than the wine to check the sedimentation is still healthy. Otherwise, his winemaking is very simple: spontaneous fermentation in barrels or tanks for whites, ageing on lees for a few months, clarification with bentonite, and filtered if there is some residual sugar. “Reds are unfiltered and unfined, and I usually don’t add sulphur for eight months at least because of malolactic fermentation,” Krisztian comments. Inspired by the Királyleányka experiments, we agree our project will involve Bakator whole-bunch pressed, as well as fermented on skins and co-fermented with about 5% of the extremely rare grape Szerémi Zöld. The final wine will be a blend of these components.

While in the area I also visit the small Parászka Winery in Bene, a village in the foothills of the Carpathian Mountains. One room at the family-run winery is crammed with plastic tubs, covered by cardboard, and plastic tanks. This year’s juice is bubbling noisily; the temperature in the room is controlled by a wall-mounted air-conditioning unit. Another room is filled with plastic tanks storing wine from previous vintages. There are no shiny tanks here – stainless steel is too expensive for brothers Gergely and László Parászka, who took over the winery after the early death of their father, György Parászka. Most of the wine from their 2.5ha of vines is sold to tourists. Degustations take place in a very old cellar, which was built by Italian prisoners of war who were captured by Austro-Hungarian soldiers during the First World War. Experienced miners, they dug six cellars in the Berehiv district in exchange for food. This is the last cellar they carved out of the rocky subsoil. They didn’t finish this one – the others have smooth ceilings.

Gergely and László’s Hungarian ancestors used to sell their grapes to the Budafoki State Winery in Budapest, where it was destined for the production of Törley sparkling wines. Their great-grandfather was exiled to Siberia and his vineyards were destroyed during the Soviet repression of peasants in the 1920s and 1930s. When he returned, he got his three sons together and dictated to them the family’s protocols for 35 wines. These form the core of the family wines, which are now sold under the Parászka Pincészet label. László says they have about 250 grape varieties in their collection, and that the Beregsász wine region has been referred to as Tokaj-2, because of the similar climate and grape varieties. He pours me a couple of fresh white wines – a Zenit and then a Furmint – and a Golubok-Alibernet red blend. Both varieties were bred in the Ukrainian Scientific Research Institute for Wine and Vines in Odesa and have Cabernet Sauvignon in their lineage. Alibernet also goes by the names Odesa Black and Odesskij čornyj in Ukraine.

Nearby, but at the other end of the production scale, is the Cotnar winery. It used to make 20 million litres of wine for the Russian market. Now it produces one million litres for the domestic market. It used to have 11 people working in the cellar at this busy time of year; now there are three. Crates of Isabella grapes are stacked outside the winery – awaiting the arrival of the ‘mashgichim’ so they can be turned into Kosher grape juice. The winery is large and industrial, but the wines I taste from the barriques in the large barrel-ageing room are of good quality. It’s a nice surprise. I taste Chardonnay, the only white aged in wood, from French and Ukrainian barrels. The Ukrainian barrels, from Sport 23, are an experiment. The wine seems less refined and has a bitter finish.

I also taste Merlot, Cabernet Sauvignon and Saperavi from wood with winemaker Veresh Geizo. The wines here are commercial and the focus seems to be on international grape varieties.

The other big producer in the region is Chateau Chizay. I only have time for a burger at their restaurant, which I wash down with an orange Furmint. I’m told it’s their most interesting wine. Then it’s off for drinks with one of the local mayors. The guests have brought their homemade alcohol – wine, palinka and a surprisingly good cider which the producer describes as “a pet-nat with apples”.

When I return to Hungary, I open one of the bottles of wine I’d been gifted. It’s Sass K Winery’s flagship product, Karlot – a field blend comprising Cabernet Sauvignon, Cabernet Franc and Merlot. I recall Krisztián’s words: “It’s our most successful wine, it usually scores very high in wine competitions. Many people wonder how Cabernet and Merlot can actually be of such high quality in Zakarpattia. The answer is very simple: amazing terroir and 60-year-old vines.”

English wine writer and winemaker Chris Boiling explores the Zakarpattia wine region in western Ukraine, uncovering the exciting potential of local grape varieties… My search for lesser-known grape varieties with huge potential brings me to the Zakarpattia region, in western Ukraine. I’m crossing the Tisza River by train from Hungary to show my support for Ukrainian winemakers and to […]

The 8th UNWTO Global Conference on Wine Tourism, hosted recently in Yerevan, Armenia, by the United Nations World Tourism Organization in partnership with the Ministry of Economy of the Republic of Armenia, stands as a landmark event in the wine tourism industry. This conference brought together experts and stakeholders under the theme “Heritage in Every Bottle: Crafting Authentic Wine Tourism Experiences,” highlighting the essential balance between modernizing wine tourism and preserving cultural heritage.

Focused on revitalizing age-old traditions within the dynamic context of wine tourism, the conference emphasized the importance of developing strategies that not only celebrate but also benefit local communities. The event proved to be an invaluable platform for discussing global wine tourism trends, pinpointing key challenges ahead, and discovering innovative solutions aimed at fostering sustainable, inclusive, and resilient tourism models that honor wine culture and heritage.

In his opening remarks, Zurab Pololikashvili, UN Tourism Secretary-General, underscored the vital role of wine tourism in maintaining the culture and history of wine-growing regions. “The Global Wine Tourism Conference is the leading event to share stories, customs, and rituals rooted in the history of winemaking. These stories are not just about wine – they are about the people, the land, and the cultures that have nurtured these traditions for generations. We must include these traditions in the wine tourism experience,” he noted.

Adding to the prestige of the conference, notable figures such as Professor Gergely Szolnoki from Geisenheim University, a seasoned WTA Judge since the inaugural year, and Liz Palmer, a renowned wine journalist, author, and global influencer from Canada, were in attendance. Both integral members of the WTA community, with Palmer nominated as a Wine & Food Influencer/Expert Opinion, they were honored to serve as keynote speakers. Palmer shared her expertise in a presentation titled “Building and Sustaining a Strong Digital Brand,” while Szolnoki led a master class on “Sustainable Sips: Nurturing Eco-Friendly Wine Tourism.” We had the opportunity to speak with both to delve into their perspectives and gather key insights from the conference.

Additionally, Paul Wagner, another influential figure in global wine tourism and a new member of the WTA Jury for 2024-2025, also delivered a keynote. He led a master class titled “Wine Tourism through a New Lens” and participated in the panel discussion “Digital Storytelling and Engagement with a Global Audience,” moderated by Alder Yarrow, a consultant and wine writer from Vinography and a previous WTA winner. The panel also included Eric Wagnon, Founder and CEO of VinTrail Pro from France; Jochen Heussner, a digitalization expert from Italy; and Adela Pereira, a consultant from Spain. A comprehensive interview with Paul Wagner will soon be published, showcasing his extensive expertise in wine tourism.

Liz Palmer on Her Presentation “Building and Sustaining a Strong Digital Brand” and Reflections on the Conference

”My key takeaway from the event was the realization that wine tourism is a powerful tool for economic and cultural development, but only if supported by a shared strategic vision. Successful wine tourism must intertwine history, art, gastronomy, and local culture to create immersive and educational experiences for visitors. Digitalization and sustainability must also play key roles in the future of the sector for it to succeed.

In my keynote speech, I emphasized the significance of establishing and maintaining a clear brand identity, leveraging content marketing, and using social media engagement to attract and retain future travelers. I outlined ten strategies how wine tourism brands can strengthen their digital presence and discussed how digital tools can enhance visibility and build resilient brands in an increasingly competitive market. Additionally, I stressed the need for personalization and authenticity in digital branding to connect more deeply with today’s audiences, who seek immersive wine tourism experiences.”

Gergely Szolnoki on 8th UNWTO Wine Tourism Conference

Gergely guided us throughout the entire conference, generously sharing his impressions and illustrations (he even provided some photos for this publication) from the first day to the last. We simply followed the narrator’s story, whose vivid images allowed us to capture the essence of being present in sunny Armenia at this outstanding conference.

“The UNWTO is renowned for organizing interesting and engaging conferences. Last year’s conference in Spain featured a diverse and dynamic program, touching on digitalization, sustainable development, and branding. These conferences consistently offer a heterogeneous array of topics,” he noted.

Exploring Armenia’s Wine and Tourism Landscape

Following the close of the conference sessions, the focus shifted to the host country’s rich heritage in winemaking. Armenia, as the venue for the 8th UNWTO Global Conference on Wine Tourism, underscored its growing status as a prime destination for wine lovers. With a winemaking history that spans over 6,000 years, Armenia offers a wine tourism experience that is as deeply embedded in its culture as it is in its traditions and picturesque landscapes.

Susanna Hakobyan, Acting Head of the Tourism Committee of the Republic of Armenia, expressed pride in Armenia’s role as host: ” Armenia is honored to host the 8th UN Tourism Global Conference on Wine Tourism. With our millennia-old winemaking tradition and rich cultural heritage, Armenia is uniquely positioned to showcase its innovative practices and exceptional wine culture. This conference offers a unique platform for collaboration, learning, and advancing the global discourse on wine tourism.”

In a discussion, Gergely Szolnoki shared his profound appreciation for Armenia’s vibrant wine culture, enhanced by his previous collaborations with Armenian wines and the Vine and Wine Foundation of Armenia. He praised the region’s optimal conditions for organic viticulture, noting, “With over 300 sunny days a year and temperatures reaching 33 degrees in mid-September, Armenia provides the perfect climate for organic viticulture, thriving here with minimal need for fertilizers and reduced fungal pressures.”

Gergely arrived two days before the conference and jumped right into a tour organized by the Vine and Wine Foundation. He was immediately struck by the deep connection between wine and local cuisine in Armenia. “Here, wine and food go beyond pairing – they’re deeply intertwined, enhancing the experience with amazing local dishes and incredible hospitality from both cozy and large wineries,” he noted. He was truly moved by the genuine warmth of the welcome, seeing it as a heartfelt expression of the pride that runs deep in the wine industry.

Gergely also highlighted the diversity and quality of Armenian wines, particularly singing praises for the Areni grape. “The Areni, together with white varieties like Voskehat and Kangun, are making a mark and starting to influence both local and international markets,” he pointed out.

Drawing on his numerous interactions with the local community, Gergely reflected on the evolution of Armenia’s wine industry over the last 15 to 20 years. He noted that it has shifted significantly from primarily producing brandy during the Soviet era to now developing a thriving wine tourism sector and expanding small wineries. This transformation is quite distinct from what’s seen in countries like Germany, showcasing Armenia’s unique position in the global wine scene.

Gergely was particularly impressed by several wineries, including Zorah Winery, Old Bridge Winery, Trinity Canyon Vineyards, Momik Winery, Karas Winery and Armenia Wine Company.

Additionally, he observed a cultural shift among Armenian youth, contrasting with the declining interest in wine among young Europeans. “Wine bars in Yerevan, which started popping up about 15 years ago, are now trendy spots where young Armenians gather to enjoy wine,” he remarked, highlighting the growing enthusiasm for wine among the younger crowd.

In conclusion, Gergely noted a significant increase in the visibility and popularity of Armenian wines in local restaurants and tastings – a notable change from their previous scarcity. He views this as a very positive development for Armenia’s wine industry.

Fostering Sustainability and Resilience in Wine Tourism

The 8th UNWTO Global Conference on Wine Tourism also set out to dissect how the sector can promote sustainability and resilience amid increasing climate concerns. As regions globally face the impacts of climate change, the push for inventive, adaptable strategies in wine production and tourism is ever more pressing.

The conference showcased various strategies for wine regions to adopt eco-friendly practices, minimize environmental impact, and bolster resilience against climatic challenges, providing attendees with cutting-edge knowledge on organic farming, sustainable wine production, and eco-tourism.

Gergely Szolnoki, a leading expert in sustainable wine tourism, shared valuable insights during his master class and further elaborated in our discussion the subtle differences between eco-friendly and sustainable wine tourism. He emphasized that while eco-friendly wine tourism and sustainable wine tourism are often interlinked, they address slightly different aspects of sustainability.

In Germany, Gergely is deeply involved in a project with organically certified wineries, termed Organic Wine Tourism, which also fits under the umbrella of Eco-Friendly Wine Tourism.

“Eco-friendly organic wine tourism fully covers the environmental dimension, however, for sustainable wine tourism the triple bottom line is of great importance. Therefore, certified organic wineries must also develop a concept to fulfil the economic and social dimensions of sustainability,” explains Gergely.

Gergely’s insights suggest that Armenia’s approach to eco-friendly practices in wine tourism could potentially serve as a blueprint for other regions looking to enhance their sustainability efforts.

In exploring sustainable wine tourism, Gergely stresses that true sustainability should encompass more than just environmental protection – it must also ensure economic viability and contribute positively to the social framework of the local community. He points out that while many current efforts focus primarily on reducing pesticide use and enhancing biodiversity, a genuinely sustainable approach to wine tourism must also integrate both economic and social dimensions.

Supported by results of a global survey with more than 1,500 wineries and a qualitative study with 30 sustainable wine experts, Gergely advocates for a strategy that not only protects the environment but also supports the long-term viability of businesses and fosters community engagement. He emphasizes the importance of integrating environmental sustainability with economic and social initiatives. For instance, promoting biodiversity not only benefits the environment but also enhances the overall visitor experience, adding value beyond the wine tasting itself. This comprehensive strategy includes efficient resource management, like water and energy, which are vital for sustainable operations throughout the winery.

Moreover, Gergely highlights how intertwined sustainable practices in wine production and tourism should be, noting even organic certification is viewed as part of an environmental strategy in sustainable wine tourism. He advocates for simple yet effective measures such as ditching single-use plastics, choosing recyclable materials, or using alternative energy sources such as solar power.

On the economic front, Gergely acknowledges the challenges small, family-owned wineries face – where sales must justify operational costs to remain viable. “It only makes sense to continue if the business can sustain profitability,” he remarks, also citing the role of new technologies like digitalization which can facilitate virtual wine tourism, thus reducing the carbon footprint associated with travel to wineries.

Addressing social aspects, Gergely points out regional differences in employee treatment. While European workers enjoy robust protections, those in regions like South Africa or California may encounter challenges. He stresses the importance of fair labor conditions and wages, particularly during crucial times like harvest.

For visitor engagement, Gergely champions indirect education through experiential learning rather than direct teaching. He believes every winery visit naturally provides educational opportunities through what visitors can observe and absorb – making each experience both enlightening and enjoyable.

Additionally, Gergely advocates for merging wine tourism with local arts and culinary scenes to enrich visitor experiences. “Integrating art exhibits with wine presentations not only captivates visitors but also deepens their connection to the region,” he notes. This strategy enhances the overall tourist experience and encourages collaboration among regional wineries, strengthening the local wine tourism ecosystem.

Studies on this topic for free download:

Sustainable Wine Tourism – a global survey

Sustainable and innovative wine tourism. Success models from all around the world – Book

Masterclass UNWTO Conference: “Sustainable Sips: Nurturing eco-friendly wine tourism

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The 8th UNWTO Global Conference on Wine Tourism, hosted recently in Yerevan, Armenia, by the United Nations World Tourism Organization in partnership with the Ministry of Economy of the Republic of Armenia, stands as a landmark event in the wine tourism industry. This conference brought together experts and stakeholders under the theme “Heritage in Every […]

The WTA Organizing Committee is excited to launch the fourth edition of the Wine Travel Awards for the 2024-2025 season.

As we begin this new chapter, we are proud to reintroduce our trusted judges and excited to expand our panel with distinguished new experts. Please take a moment to get to know this incredibly exciting panel. Their collective expertise and fresh perspectives are instrumental in driving the evolution and success of the WTA.

Our Esteemed Judging Panel

Returning Judges:

Robert Joseph (UK).

Robert Joseph has worn multiple hats as a critic, writer, and wine competition founder. His expertise and insights have helped shape modern wine criticism and marketing. Robert’s foundational work includes launching the International Wine Challenge, which has become a benchmark for wine quality assessment worldwide. He is also known for his educational role, having delivered lectures on wine business and marketing at various international platforms. Robert’s innovative streak is evident in his founding of Wine Intelligence, which analyzes consumer wine trends and behaviors, helping the industry navigate its future.

Felicity Carter (Australia).

Felicity Carter’s career as a wine journalist spans over a decade, establishing her as one of the leading voices in wine media. She has held prominent editorial roles, including serving as the Editor-in-Chief of Meininger’s Wine Business International, a major wine trade publication based in Germany. Currently, she is the Executive Editor for The Drop, the online magazine of Pix, a digital wine discovery platform. In her editorial leadership, she has transformed her publications into essential platforms for both emerging and established wine writers. Her work goes beyond traditional wine topics, exploring the intersections of wine with technology, sustainability, and global market trends. Known for her rigorous approach to wine criticism and her ability to explain complex issues in an engaging way, Felicity is a respected figure in both wine education and journalism.

Per Karlsson (Sweden).

A renowned wine communicator and wine tourism expert, Per Karlsson has significantly shaped the landscape of wine tourism through his work as editor and contributor to BKWine Magazine and Forbes. His company, BKWine, sets the standard for wine travel and gourmet experiences, recognized for its exceptional offerings. His influential work “Framtidens Vin” received the OIV Book Award, underscoring his commitment to promoting sustainability in the wine industry and educating a global audience on the importance of environmental stewardship in viticulture.

Prof. Dr. Prof. h.c. Gergely Szolnoki (Greece, Germany). 

Professor Gergely Szolnoki is a renowned authority in the fields of wine market research and sustainable wine tourism. Currently a Professor at Geisenheim University in Germany and an Honorary Professor at the University of West Attica in Athens, his research covers consumer behavior, social media communication, organic wine trends, and market analysis. Gergely’s dedication to sustainable wine tourism has earned him international acclaim, including OIV Book Awards for his co-authored works on innovative wine tourism models. Additionally, he serves as a delegate for the International Organisation of Vine and Wine (OIV), contributing to global discussions on wine economics and wine tourism sustainability.

Stephane Badet (France).

Stephane Badet combines academic prowess and practical expertise as a lecturer at the University of Bordeaux and EPL Bordeaux, where he teaches future wine professionals about the nuances of the wine industry. His consultancy roles include working with international organizations like Interco NA and the FAO, and national bodies such as the French Ministry of Agriculture and Food, where he focuses on sustainable development in winemaking. Stephane also works closely with the French and German embassies, advising on wine-related diplomatic initiatives and projects.

Yang Shen (China, New Zealand).

Yang Shen, originally from Chengdu in Sichuan, China, serves as the Estate Director at Cloudy Bay, renowned for its exceptional wines in New Zealand. Yang’s journey into the wine world began with an early introduction to the historical ChangYu winery, further inspired by his uncle’s exposure to French viticulture. He studied viticulture and enology in France’s prestigious institutions before embarking on a career that led him to key positions at Moët Hennessy and Diageo. His notable tenure at Chandon China is credited with significantly advancing their operations. Fluent in three languages, Yang’s leadership at Cloudy Bay continues to uphold its reputation as a premier name under the LVMH portfolio.

New Additions:

Paul Wagner (USA).

Paul Wagner is a distinguished leader in the wine industry, celebrated for his strategic acumen, marketing innovation, and extensive involvement in wine tourism and education. As the founder of Balzac Communications & Marketing, he has been instrumental in boosting global wine brands through creative promotional campaigns. His influential book, “Wine Marketing & Sales,” co-written with Liz Thach and Janeen Olsen, addresses the complexities of a saturated market and sets industry benchmarks. Paul also serves as a judge at numerous prestigious wine competitions, brings his expertise to wine conferences worldwide, and acts as a senior consultant, shaping wine tourism and marketing strategies across the globe.

Richard Bampfield MW (UK).

As a Master of Wine with a rich background in international wine education and consultancy, Richard Bampfield stands out as a leading figure in wine commentary and evaluation. His early career in retail paved the way for a deeper involvement in the wine business, significantly during his time managing Brown Brothers’ European operations. Richard’s own consultancy practice now serves an impressive roster of clients, including notable wine producers and retailers. He is a fervent advocate for sustainability, contributing to global initiatives such as the Sustainable Wine Roundtable, which aims to foster more collaboration between all links in wine’s value chain to ensure a more sustainable future for the business. Additionally, Richard’s influence extends through his roles as a presenter and writer, where he brings clarity and insight to the complex world of wines.

Paul Robert Blom (Netherlands).

Paul Robert Blom, a celebrated wine and spirits expert, began his distinguished career in Amsterdam in 1965 and has since become a pivotal figure in wine judging and education. For over five decades, he has served as a judge at major wine competitions across continents – from Europe to North America and South Africa. Beyond judging, Paul Robert Blom has dedicated over 33 years to educating aspiring wine professionals, focusing on underappreciated wine regions and varieties. Robert’s collaborations with notable figures like Hugh Johnson and Jancis Robinson have enriched influential wine publications, including the “Pocket Book on Wine” and the “World Wine Atlas.” Among others. His contributions have earned him prestigious recognitions such as the title of ‘Ridder in de Orde van Oranje-Nassau’ and the distinction of being named the first ever ‘wine personality of the Balkans.’

Matthew Horkey (USA).

Dr. Matthew Horkey – a wine educator and content creator, began his wine career in 2015 during a worldwide sabbatical and has since become a prominent voice in the wine community. He has written extensively, including three influential wine books and numerous articles, and produced a vast array of videos available on his YouTube channel. Matthew’s deep dive into the world’s wine regions has made him a sought-after judge for wine competitions globally.

Marinela Ardelean (Romania).

Marinela Ardelean, armed with an executive MBA and a PhD in Marketing, is a prominent figure in the wine industry, recognized for her extensive contributions beyond her roles at the London Wine Competition and the Wine Travel Awards. Her pioneering book, which pairs Romanian wines with Italian cuisine, showcases her innovative approach to cross-cultural culinary pairings and underscores her deep appreciation for Italian culture. This publication, along with her strategic efforts in promoting Romanian wines, has significantly elevated their international profile. Marinela’s educational and advocacy efforts are further highlighted by her extensive experience in leading professional development courses in sensory analysis and wine and food pairings at the Italian Chef Academy. Her academic prowess and industry expertise have been instrumental in fostering a greater understanding and appreciation of underrepresented wine regions, making her a key advocate and a respected voice in the global wine community.

Filippo Magnani (Italy).

Filippo Magnani, an Italian wine travel expert, founded Fufluns Ltd, a wine travel concierge service, in 1999. A graduate of the University of Economics in Florence, he later earned his MBA from Brighton University. Magnani holds credentials from the prestigious Le Conseil Interprofessionnel du Vin de Bordeaux and WSET in London. As a revered wine writer, he contributes to several esteemed publications, maintaining a robust online presence through his blog “Tales behind the wine.” Magnani is an active member of several wine associations and serves as a judge at international wine contests. His contributions to the wine community span across education and marketing, emphasizing the richness of Italian wine culture.

We express our heartfelt gratitude to judges Nina Basset and Florence Cathiard, who significantly contributed to making the 2023-2024 WTA, the third edition of the awards, so powerful and all-encompassing. We also appreciate all our judges from previous years and the friends of the awards who have greatly contributed to ensuring that our project reflects the wine tourism sector and benefits WTA members. A huge thank you to Dr. Ricardo Nunez, Tim Hanni MW, Ester Garcia Adrados, Javier de las Muelas, Fiona Morrison MW, Philippe Massol, Olga Bussinello, Einat Klein, Saverio Savio, and Maximilian Tafel.

As we finalized our stellar panel of world-class wine experts for this year’s Wine Travel Awards, we’re preparing for what promises to be a spectacular season. Our diverse group of international authorities is set to ensure that our accolades reflect the expansive and varied world of wine tourism without borders.

We encourage you to stay in the loop – don’t miss out on our latest updates! We see wine tourism as an opportunity for the entire wine business industry to engage with people of different backgrounds and profiles. We’re committed to making the WTA a highlight of the wine tourism year, celebrating the expertise, passion, and hard work that drive the whole industry.

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The WTA Organizing Committee is excited to launch the fourth edition of the Wine Travel Awards for the 2024-2025 season. As we begin this new chapter, we are proud to reintroduce our trusted judges and excited to expand our panel with distinguished new experts. Please take a moment to get to know this incredibly exciting […]