Gastronomy and Wine Portal

• Sparkling Visions – a new stage showcases the true potential of this category: economically strong, stylistically diverse, and globally relevant.
• ProWein Zero – a dedicated platform for the No & Low category, featuring new discussion formats and presentations by leading brands.
• Organic World – a specialised zone showcasing organic wines, certification systems, and sustainable production practices.
• Champagne Lounge – an exclusive space to explore leading Champagne houses and taste premium selections.
• Packaging & Design – a focus on innovations in bottle design, materials, and environmentally friendly packaging solutions.
• Urban Gastronomy – a fresh perspective on food and wine pairings within contemporary urban culinary culture.

ProWein City Vibes 2026: Düsseldorf as the Capital of Taste

• pop-up tastings
• gastronomic collaborations
• art events and music formats
• special wine menus in bars and restaurants
• interactive spaces and new wine and spirits experiences

ProWein 2026: Where the Future of the Industry Is Shaped

• a global overview of key industry trends
• opportunities to discover new partners and markets
• access to the latest products, innovations, and concepts
• world-class professional networking

In contrast to the world of politics, which is currently experiencing a dramatic global divide, the world of wine is striving for consolidation and dialogue. A key role in this process is played by the industry’s leading trade fair, ProWein. In 2026, the world’s most influential wine exhibition promises to showcase significant – even transformative – changes. What are they? In 2026, […]

2026 is shaping up to be the year when your brand becomes known across Europe faster than the average Brit can complain about the rain – which is saying quite a lot. As we approach the Year of the Fire Horse, Drinks+ Communication Media Group already has a clear vision for the first half of the year. Unsurprisingly, it involves a series of rather heated marketing races.

We warmly (and somewhat insistently) invite all ambitious and energetic players to join our plans, developed in collaboration with leading wine-industry partners across key global markets.

A gentle reminder: members of the Wine Travel Awards community – including those joining the fifth, anniversary edition of WTA 2025–2026, launched on 15 December 2025 – receive up to 50% off participation in the following marketing projects.

1. France – WINE PARIS & The Wine Travel Awards & Drinks+ (9–11 February)

The final touches are being put on the Wine Travel Awards Guide – a special English‑language publication in both print and digital formats. This full‑colour, beautifully produced guide covers 45 countries and features the nominees of WTA 2024–2025. It reaches more than 150,000 wine professionals worldwide.

The Guide will be published in January 2026 and distributed at major global exhibitions: WINE PARIS, ProWein, London Wine Fair and other international events.

If you want to introduce your brand to visitors of the world’s leading wine exhibitions, now is the time to join. Deadline: 12 January 2026.

2. Germany – ProWein Düsseldorf & Drinks+ (15–17 March)

We invite you to take part in a special edition of Drinks+ dedicated to ProWein Düsseldorf. The magazine will be published in Ukrainian and English, in both print and digital formats, with a combined circulation of 10,000 copies distributed among exhibition visitors in Düsseldorf and across Ukraine.

The ProWein programme will also include the traditional Wine Travel Awards lecture‑tasting. Applications are welcome.

    3. United Kingdom – London Wine Fair & The Wine Travel Awards & Drinks+ (18–20 May 2026)

In May, the international Wine Travel Awards community will be showcased at a prominent stand at the London Wine Fair. This is your chance to present your beverages to potential partners in the UK market – as well as international buyers – on exceptionally favourable terms.

Become a WTA nominee to receive exclusive conditions for participation at the stand and at a special London event featuring distinguished figures from the wine world.

Applications: dimdi@ukr.net, +38067 4474578 (WhatsApp)

4. Ukraine – Drinks+ Spring Special Edition (April–May)

Drinks+ Communication Media Group is preparing a special spring issue for the leading Ukrainian exhibitions: Wine&Spirits Ukraine and Be Wine International Wine Show. We welcome brands aiming to enter the Ukrainian market – which continues to develop despite the war – or those wishing to support their Ukrainian distributor partners.

5. And Back to France – The Cité des Climats et Vins de Bourgogne & Wine Travel Awards (10–17 June 2026)

Burgundy will host the Awards Ceremony for the WTA 2025–2026 winners. To mark the fifth anniversary of the Wine Travel Awards, a unique global event will take place for the first time: Global Wine Tourism Day, organised in collaboration with The Cité des Climats et Vins de Bourgogne, Drinks+ Communication Media Group and leading international wine associations.

Guests will enjoy a gala dinner, followed by an exclusive tour along Burgundy’s wine routes for international experts and enthusiasts.

Join the Wine Travel Awards 2025–2026 – together we create a world filled with light, flavour and a genuine zest for life.

Partners and sponsors are welcome. Details: dimdi@ukr.net, +38067 4474578 (WhatsApp)

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2026 is shaping up to be the year when your brand becomes known across Europe faster than the average Brit can complain about the rain – which is saying quite a lot. As we approach the Year of the Fire Horse, Drinks+ Communication Media Group already has a clear vision for the first half of […]

Vinexposium is giving its 2026 Paris event a new scale and a renewed strategic direction. Wine Paris, the international wine exhibition, is expanding, restructuring and adapting to evolving beverage consumption trends. For the first time, three dedicated spaces – Wine Paris, Be Spirits and Be No – will be brought together under one roof, covering the full spectrum of alcoholic and no‑alcohol drinks. In doing so, Vinexposium strengthens its role as one of the key drivers of the global wine industry, responding to major shifts in the international market.

The Drinks+ media group traditionally provides information support for the event, while Ukraine is demonstrating participant growth of more than 70%.

WINE PARIS: Central and Eastern Europe show strong momentum

Wine Paris has evolved into a flagship international event, set to welcome more than 6,000 exhibitors from 60 countries and over 60,000 visitors from 155 markets in 2026. Next year’s edition will introduce a number of new national and regional pavilions, including Croatia, Czech Republic, Romania, Cyprus, Turkey, New Zealand, Bulgaria and Germany.

Central and Eastern Europe is showing particularly dynamic growth: 15 participating countries and an average 60% increase in exhibition space compared with 2025. Nine collective pavilions – including four new ones (Romania, Czech Republic, Croatia, Cyprus) – highlight the region’s expanding presence. Croatia, Cyprus and Czech Republic will join the event for the first time, while Bulgaria returns after a break.

The strongest growth comes from: Romania (+84%), Ukraine (+71%), Hungary (+65%) and Georgia (+51%).

“Each year, Wine Paris strengthens its international reach thanks to the arrival of new exhibiting countries. The remarkable growth of participants from Central and Eastern Europe is a clear illustration of this dynamic. Their collective rise is turning the region into one of the driving forces of the event,” says Nicolas Cuissard, Director of Wine Paris.

BE SPIRITS: a global stage for spirits and mixology

Launched in 2020, Be Spirits has rapidly become one of the most creative and innovative segments of Wine Paris. In 2025, it brought together more than 300 exhibitors from 34 countries. In 2026, Be Spirits will transition into a standalone event, reflecting its growing international scale. New pavilions will represent Scotland, Mexico, Japan, the United States, Ireland and Australia.

This momentum is supported by the participation of leading global brands, craft distilleries, and producers of premium mixers. New country attendees include the Philippines, Monaco, Madagascar, Panama, Bulgaria and Ukraine.

Be Spirits has developed a distinct identity through formats such as the Infinite Bar and the Be Spirits Stage, focusing on mixology, craftsmanship and innovation. Its product range is expanding to include beers, ciders, sakes and RTDs, aligning with new consumption patterns and the growing spirits market.

BE NO: a strategic breakthrough in the no‑alcohol segment

In 2026, Vinexposium will launch a new B2B platform – Be No, dedicated to no‑alcohol alternatives and the rapidly expanding low‑and‑no‑alcohol market.

“Be No encompasses no‑alcohol wines, spirits, beers and RTDs – both de‑alcoholised and created without fermentation – as well as products with similar characteristics, such as sparkling teas and fermented drinks. This is not about juices or soft drinks – it is a curated environment for professionals seeking alternatives,” explains Audrey Marqueyssat, Director of Be Spirits and Be No.

Be No provides structure to a rapidly expanding global market showing double‑digit growth. Participation from 12 countries, from Europe to Australia, is shaping an international platform supported by leading brands such as Moderato and Noughty by Thomson & Scott.

To help professionals navigate this emerging segment, Be No will introduce Be No Talks, a new 45‑minute format designed to encourage exchange and inspiration. Be No completes the new product segmentation of Wine Paris 2026, offering a clear framework for a fast‑changing drinks industry landscape.

“What we are building in Paris is part of a broader 360° vision that we will implement across our entire event ecosystem. Vinexpo Americas, Vinexpo Asia and Vinexpo India will also adopt this segmentation. By staying ahead of major industry shifts, we support the sector’s international development with clear benchmarks and a shared structure,” notes Rodolphe Lameyse, CEO Vinexposium.

Wine Paris, Be Spirits and Be No 2026 will take place from 9 to 11 February 2026 at Paris Expo Porte de Versailles.

The Drinks+ media group traditionally prepares a special publication for the Paris exhibition – a luxury catalogue featuring the nominees of the Wine Travel Awards 2024–2025.

We invite all those wishing to be represented at this event in an economical format, or those seeking to increase the visibility of their stand at the world’s leading expo hub.

Contact: dimdi@ukr.net, +38067 4474578 WhatsApp

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Vinexposium is giving its 2026 Paris event a new scale and a renewed strategic direction. Wine Paris, the international wine exhibition, is expanding, restructuring and adapting to evolving beverage consumption trends. For the first time, three dedicated spaces – Wine Paris, Be Spirits and Be No – will be brought together under one roof, covering […]

Mr. Yang Shen – Estate Director of Cloudy Bay (one of New Zealand’s most outstanding wineries, part of the LVMH group – the world leader in the luxury industry). Born in China, he studied oenology at the University of Montpellier and wine marketing at the Montesquieu University Bordeaux, although his introduction to fine wine had begun long before that, in his native Chengdu. Throughout his career, Mr. Shen held top positions at Moët Hennessy, Diageo and Chandon China. “My mission at Cloudy Bay is to create wines of exceptional quality that highlight and express New Zealand’s distinctive terroir.” For the second year, Mr. Yang Shen has been an honorary member of the WTA jury.

On December 15, 2025, the Fifth Anniversary Edition of the Wine Travel Awards (WTA) 2025–2026 will be launched. The Organizing Committee continues its exciting journey through the world of wine and gastronomic tourism, meeting remarkable personalities, businesses, and destinations that shape the global WTA community. On December 15, 2025, the Fifth Anniversary Edition of the Wine Travel Awards […]

Lotte Peplow, Brewers Association American Craft Beer Ambassador for Europe, looks at the latest craft trends to emerge from across the pond.

The U.S. craft brewers are renowned for their brewing innovation and boundary-pushing creativity with new trends, tastes and flavours tending to start in America and ripple across the world.  Here then, are the latest in U.S. craft beer trends gleaned from the recent Great American Beer Festival (GABF) held in Denver, Colorado, and organised by the Brewers Association, the not-for-profit trade association representing small and independent American craft breweries.

The Haze Craze Lives On

Even after a decade in the spotlight, juicy/hazy IPAs continue to dominate the American craft beer landscape. Originating in Vermont in the early 2000s, the style exploded in popularity by the mid- 2010s, capturing beer drinkers’ interest with its unfiltered appearance, fruit-forward character, and ease of drinking. The Brewers Association recognised the Juicy/Hazy IPA style as an official category in 2018, and it has since become the most competitive category at both the GABF competition and the World Beer Cup.

The wide range of ‘hazies’ showcased at the Festival demonstrated the style’s staying power, as brewers find new and creative ways to refine mouthfeel, develop aroma and flavour and layer complexity while maintaining a subdued bitterness that appeals to first time drinkers as well as die-hard IPA fans. Flagship examples like Sierra Nevada Brewing Co’s Hazy Little Thing was launched in 2018 and is now the best-selling juicy/hazy IPA in the USA and widely available around the world.

Lager than Life

For many years beer commentators have opined that ‘this is the year of the lager.’ Judging by this year’s Festival perhaps that sentiment might finally ring true.  Brewers dazzled with an eclectic array of lager brewing excellence.  From much loved favourites such as Firestone Walker’s Pivo Pils to award winners such as Deschutes Fresh Hop King Crispy there was every range of lager style conceivable including dry-hopped, wet-hopped, fresh-hopped, smoked, lager with lime, salt or fruits, Japanese rice lager, Mexican, Italian and Czech style lagers and the seasonally requisite Oktoberfest beers.  Dunkels, Schwarzbiers and Bocks were also out in force.

Packaging Formats

Talking of lager, Sierra Nevada has recently taken the bold move of packaging their German style pilsner, PILS, in 8.4oz/250ml cans claiming that it better reflects European culture and ensures the beer stays “fresh, crisp and cold from the first to the last sip.”  Look out for it in export markets shortly.

On the other end of the scale, the 19.2oz/568ml/one pint can format or ‘stovepipe’ is also proving popular, offering cash-conscious consumers more ‘bang for their buck.’

Beyond Beer

According to the Brewers Association’s annual production survey one in four craft breweries produces a beverage other than beer as they seek to broaden appeal and remain relevant to shifting consumer tastes.  Beverages including cider, kombucha, hard tea and ready-to-drink cocktails are increasingly found in and bars and taprooms throughout the States.

Low and No Alcohol

A small but fast-growing segment of the beer industry, low and no alcohol options were well-represented throughout the festival and reflected the mindful moderation trend.  In the States 9% of all drinkers consume low or no-alcohol options weekly. Among Gen Z, that’s 15%; Millennials, 13% and for regular craft drinkers, it’s even higher at 18%.Beer has led the way in non-alcoholic innovation, and consumers are now familiar with the concept, opening the way for bars, pubs and taprooms to turn the spotlight on no and low options.

In Ukraine, American craft beer is available in Silpo or Good Wine stores.

The Brewers Association publishes a wealth of resources to understand and enjoy craft beer, downloadable free of charge from www.brewersassociation.org 

_______________________________________

About the Brewers Association

The Brewers Association (BA) is the not-for-profit trade association dedicated to small and independent American brewers, their beers and the community of brewing enthusiasts. The BA represents 5,600-plus U.S. breweries. The BA’s independent craft brewer seal is a widely adopted symbol that differentiates beers by small and independent craft brewers. The BA organizes events including the World Beer Cup^®, Great American Beer Festival^®, Craft Brewers Conference^®& BrewExpo America^® and American Craft Beer Week^®. The BA publishes The New Brewer^® magazine, and Brewers Publications^® is the leading publisher of brewing literature in the U.S. Beer lovers are invited to learn more about the dynamic world of craft beer at CraftBeer.com^® and about homebrewing via the BA’s American Homebrewers Association^® and the free Brew Guru^® Follow us on Facebook, Xand Instagram.

Issued on behalf of the Brewers Association, 1327 Spruce Street, Boulder, Colorado, 80302 USA.  www.brewersassociation.org

For further press information: Lotte Peplow  atlotte@brewersassociation.org  +44 (0)7973 698 414

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Lotte Peplow, Brewers Association American Craft Beer Ambassador for Europe, looks at the latest craft trends to emerge from across the pond. The U.S. craft brewers are renowned for their brewing innovation and boundary-pushing creativity with new trends, tastes and flavours tending to start in America and ripple across the world.  Here then, are the […]

A sensational announcement from London: The London Wine Fair Changes Hands to Vindustrious. In 2026 the world will see the UK’s largest wine exhibition, the London Wine Fair, in a refreshed format and under new ownership. On 31 October, ownership passed from Hemming Group to Vindustrious – a newly formed entity created by the Fair’s Director, Hannah Tovey, through a management buyout supported by private investor Perrin & Partners.

It has been confirmed that Ms Tovey will continue to lead the LWF, now also as its owner and Managing Director for Vindustrious Ltd. This continuity of management ensures seamless preparation for the 2026 edition. For exhibitors and visitors alike, the changes are clearly positive: the experienced team guarantees reliability, while fresh investment opens up new opportunities.

The timing of the deal is symbolic, coming just ahead of the Fair’s 45th anniversary celebrations next year. Industry observers predict that this change of ownership – bringing fresh ambition and inspiration – will usher the exhibition into a new era for the drinks sector.

The London Wine Fair has achieved notable success over the past two years, with growth returning to pre‑pandemic levels. Since taking the helm in 2017, Hannah Tovey has steered the Fair through its most challenging period, launching the first fully digital edition during lockdowns and later developing today’s hybrid format. A seasoned drinks industry professional, she founded Imbibe Magazine, imbibe.com and Imbibe Live, and has worked across several leading publications and event businesses.

 The London Wine Fair Changes Hands to Vindustrious, but LWF team reports that bookings and prospects for the 2026 show are already 14% ahead of last year. The 2025 edition also demonstrated strong momentum, securing a place on the shortlist for four prestigious Exhibition News Indy Awards: Trade Show of the Year, Content Programme of the Year, Show Growth of the Year, and Best Event Director for Hannah Tovey. It went on to receive high commendations in two categories – Best Event Director and Trade Show of the Year.

Commenting on the acquisition, Hannah Tovey said:

“The buyout of the London Wine Fair marks an important and exciting chapter in the event’s history. We are committed to ensuring the Fair remains at the heart of the UK drinks industry, providing a vital platform for business, debate, education and networking. Following a fantastic 2025 edition, which delivered 40% revenue growth against wider negative market trends, we are now preparing for our 45th show and anticipate that the 2026 Fair will be an even more vibrant occasion.”

Long‑standing media partner Drinks+ has spoken with Ms Tovey in detail about the organisers’ plans for the London Wine Fair 2026, which will take place from 18–20 May at Olympia. Look out for the full interview in our upcoming issues.

We wish Hannah Tovey and her team many more fruitful years ahead!

And a reminder: as tradition dictates, Drinks+ and our Wine Travel Awards project (celebrating its 5th anniversary in 2026) will once again present the WTA nominees’ catalogue and showcase drinks from our international community at a joint stand during the London Wine Fair.

We warmly invite you to join this landmark event in London.

For further information, please contact: dimdi@ukr.net

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A sensational announcement from London: The London Wine Fair Changes Hands to Vindustrious. In 2026 the world will see the UK’s largest wine exhibition, the London Wine Fair, in a refreshed format and under new ownership. On 31 October, ownership passed from Hemming Group to Vindustrious – a newly formed entity created by the Fair’s […]

For 25 years, MUNDUS VINI has been one of the most important wine competitions worldwide. In 2026, they will celebrate this anniversary together with Drinks+, as part of the professional judging community, and with all judges and wineries participating in the MUNDUS VINI Spring Tasting 2026, the 38th edition of the Grand International Wine Award.

Every year, over 12,000 wines from around the world are submitted, making MUNDUS VINI an international benchmark for quality. Award-winning wines are now available in shops and restaurants across the globe.

The mission of MUNDUS VINI is to recognise, promote, and highlight excellence in wine. MUNDUS VINI offers consumers trustworthy guidance, while for producers it serves as confirmation of their expertise and a powerful marketing tool.

Celebrate 25 years of passion for wine with MUNDUS VINI and register your wines now for the 2026 Spring Tasting. Secure our anniversary discount until 30 January and save €25 per registration!

Do you also have dealcoholised still or sparkling wines in your portfolio? Feel free to register them for MUNDUS VINI Non-Alcoholic.

The results will be published on Tuesday, 3 March 2026, ensuring maximum visibility and promotional opportunities ahead of ProWein 2026.

The MUNDUS VINI Spring Tasting 2026 will be the 38th edition of the Grand International Wine Award.

Register your wines now! www.mundusvini.com

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For 25 years, MUNDUS VINI has been one of the most important wine competitions worldwide. In 2026, they will celebrate this anniversary together with Drinks+, as part of the professional judging community, and with all judges and wineries participating in the MUNDUS VINI Spring Tasting 2026, the 38th edition of the Grand International Wine Award. […]

It’s difficult to describe the moment when a wine region begins to rethink itself, but in Ribera del Duero  the signs are impossible to miss. You feel it in the way growers speak about their vineyards – less about yields, more about strategy. You sense it in the quiet confidence of younger winemakers, many of whom have worked harvests in Burgundy, Barossa, Stellenbosch or Oregon and returned home with a different instinct for balance. And you see it clearly in the glass: wines that don’t rush to display their power, wines that breathe, wines that feel like they’ve stopped performing an idea of Ribera and started expressing one.

The region has been famous for its intensity for decades. Generous fruit. Altitude-driven concentration. A kind of monumental structure that defined its benchmark reds. But the most interesting part of Ribera today is not what it used to be – it’s how fast it is moving away from predictability. The vocabulary has widened. The texture has shifted. Power has not disappeared, but it has learned discipline.

This evolution set the tone for my conversation with Tim Atkin MW in London. Atkin doesn’t speak about Ribera like an outsider assessing a distant landscape. He talks like someone who has walked the villages often enough to understand the region’s pulse. There was no drama in his voice – only clarity. “The region is moving faster than people realise,” he said, almost as if reporting a change in the weather. “Momentum is real here.”

I asked what exactly he meant. His answer came without hesitation.

Q: What stands out the most when you look at Ribera today?

Tim Atkin MW: “The acceleration. And the new generation. They’re doing things differently – but intelligently. Earlier picking. Bigger oak. Amphora. Not to copy anywhere else, but to articulate the plateau.”

This articulation – of altitude, of tension, of restraint – is the most exciting shift happening in Ribera. Wines are becoming more vertical. More deliberate. More concerned with proportion than size. It’s a stylistic evolution driven less by fashion than by necessity: climate change has shortened picking windows, exaggerated heat spikes, and made balance a strategic choice.

The New Generation

The younger winemakers shaping today’s Ribera don’t consider themselves rebels. They consider themselves caretakers of nuance. Their wines prove that generosity doesn’t have to be heavy, and that Tempranillo’s depth becomes more interesting when it’s allowed to stay fresh. They work with concrete and fountains, not because it’s trendy, but because it lets the altitude speak for itself. They talk about phenolics more than colour. About energy more than richness.

Q: How critical is this new generation for Ribera’s future?

Atkin: “Crucial. They’re the first to ask the right question: not ‘what was Ribera?’ but ‘what can Ribera be?”

The answer is already visible in the bottle.

Ribera’s reinvention isn’t limited to reds. Clarete – the co-fermented, gastronomic, defiantly local category – has reappeared with surprising authority. It is not a revival for nostalgia’s sake. It is the first stylistic movement the region has produced that belongs entirely to its own history.

And then there are the whites. Albillo Mayor, once considered peripheral, is now producing some of Ribera’s most distinctive wines. They are textural, elegant, structured – serious wines, not curiosities.

Q: Do whites now play a fundamental role in Ribera’s identity?

Atkin: “Yes. The best ones aren’t experimental anymore. They’re part of the region’s future.”

One part of the conversation that stayed with me was Tim’s breakdown of recent vintages, not because of the usual debate about “good” and “bad” years, but because his summary captured the rhythm of a region living on a climatic knife-edge. Ribera has always swung between Atlantic freshness and Mediterranean heat, but the oscillations have become sharper, the patterns more compressed.

Q: If you had to describe the last decade in one line, what would it be?

Atkin: “Hot years getting hotter. Cold years are getting rarer. And frost hits when you don’t expect it.”

His vintage map made the trend unmistakable.

The hot/dry sequence – 2009, 2011, 2012, 2015, 2017, 2020, 2022 – now reads like the region’s new normal.

Cooler or unsettled years – 2007, 2008, 2013, 2014, 2016, 2018, 2021 – are increasingly exceptions.

And the frost years – 2001, 2007, 2008, 2010, 2017, 2023, 2024 – underline how fragile the plateau has become.

Since 2003, only one vintage has begun harvest in October.

The rest started earlier, some dramatically so.

“2015 was the tipping point,” Tim noted. “From then on, everything moved forward.”

2023, 2024 and the upcoming 2025 are, as he said, “a bit of everything” vintages – the kind that force winemakers to react quickly rather than rely on patterns that no longer exist.

What this means for Ribera isn’t panic; it’s precision.

Picking windows shrink. Decisions tighten. Altitude stops being a theory and becomes a survival strategy.

A Voice From Inside: Pablo Baquera

From the inside, the evolution appears both inevitable and intentional. Pablo Baquera, the commercial director of the Consejo Regulador, sees stylistic change not as disruption but as alignment.

Q: Does the DO Ribera del Duero see this stylistic shift?

Pablo Baquera: “We see more freshness, more balance, more terroir expression. Innovation is happening – but authenticity stays. They aren’t opposites.”

He’s candid about the challenges, too.

Q: Is Ribera ready for the next decade?

Pablo Baquera: “We’re already adapting. Every year, something happens – frost, heat, hail. But this region has experience with extremes. Growers know how to work through them.”

His realism grounds the conversation. Atkin’s analytical clarity and Baquera’s on-the-ground perspective meet in the same place: Ribera is evolving because it must – and because it can.

“What next?” for Ribera del Duero isn’t a bureaucratic question.

It is a reality check.

The region can’t continue expanding indefinitely –  not after the 2025 harvest, which became Ribera’s second-largest crop ever. Grape prices softened immediately. Demand didn’t match supply. More vineyards do not equal more value. The following strategic step isn’t growth. It’s discipline.

A soil map is long overdue. Altitude alone cannot explain Ribera’s diversity. Until the region classifies its vineyards by what they are, not by how long the wine spends in oak, its strongest producers are constrained by a system that measures ageing instead of origin. Great regions don’t hide their soils behind bureaucracy; they define them.

Irrigation is becoming the dividing line. In 2024, the stakes became clear: water will determine yields, but also identity. Used carefully, irrigation can preserve balance in extreme years. Used indiscriminately, it flattens differences and accelerates sameness – the very opposite of what the region needs.

Organic farming, once a footnote, has gained critical mass – 65 certified bodegas and counting. This is not ideology. It is self-preservation. In a climate this volatile, soil health is not a trend; it’s a survival strategy.

Machine harvesting versus hand picking… this is not a question of romance. It is a question of segmentation. The region will eventually have to decide which wines can be machine-harvested and which must be handpicked if it wants to maintain its integrity at the top.

Even technical discussions – massal selections, clones like CL-179, CL-98, CL-261, mixed vineyards — speak to a deeper truth: climate change does not reward uniformity. Ribera’s genetic and viticultural diversity is not an aesthetic detail. It is a competitive advantage. It must be protected, not flattened.

And then there is the new generation –  educated abroad, stylistically fluent, unafraid. Their wines already point toward a future where purity matters more than extraction, shape more than volume, and clarity more than intensity.

The next chapter will not be written by hectares or yields.

So where does that leave Ribera del Duero?

Not in crisis. Not in transition.

In definition.

The region is moving quickly –  faster than its own reputation, faster than many outsiders realise. It is learning to treat power as material, not message. It is rediscovering its own diversity. It is reconsidering growth. It is rethinking identity through whites, claretes, old vineyards, and new philosophies. And it is embracing a generation that sees no conflict between respecting tradition and redefining it.

I asked Atkin one final question – the only one that matters when a region stands on the edge of its next decade.

Q: Where do you see Ribera in ten years?

Atkin: “If the region makes the right choices – at the top. Truly at the top. The potential is extraordinary.”

Potential is not a guarantee.

But Ribera del Duero feels like a region finally ready to earn it.

It is no longer shaped by what it once was.

It is shaped by what it refuses to remain.

And perhaps that is the most exciting thing:

Ribera is not standing still.

Not for a moment.

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It’s difficult to describe the moment when a wine region begins to rethink itself, but in Ribera del Duero  the signs are impossible to miss. You feel it in the way growers speak about their vineyards – less about yields, more about strategy. You sense it in the quiet confidence of younger winemakers, many of […]

Interview with Frank Schindler, Director ProWein Düsseldorf.

ProWein Düsseldorf is opening a new chapter. With its relaunch this September, the trade fair is responding to current industry challenges and setting important impulses for its continued transformation. There is also fresh momentum on the personnel side: In October 2025, industry expert Frank Schindler took over as Project Director of the world’s leading trade fair for wines and spirits. In this interview, Mr. Schindler shares his vision, new concepts, and the future of ProWein Düsseldorf. 

ProWein Düsseldorf 2026 is being reimagined, both visually and conceptually. What can visitors and exhibitors look forward to?

Our aim is to make ProWein Düsseldorf even more convenient and accessible for trade visitors. This includes an expanded hotel booking platform offering exclusive discounts, as well as a shuttle service that connects central locations in Germany, Belgium, and the Netherlands directly with Düsseldorf – and back again in the evening.We’ve also launched the Buyers & Concierge Team, ensuring that top international buyers from key markets are on-site. To connect exhibitors and buyers even more effectively, we have significantly enhanced our matchmaking tool, Fair Match.Another major addition is the ProWein Agora, a new platform for trends, innovations, and future-focused topics. It will host inspiring keynotes, visionary talks, and thought-provoking sessions that extend far beyond the industry itself.

And this is only the beginning. Many more innovations and highlights are planned in the coming years, making ProWein Düsseldorf even more attractive, forward-looking, and relevant. Our goal is to give the industry the momentum and the right framework to take action, shape the future together, drive innovation, and generate business – fully in line with our new motto: “Shape. Create. Elevate.”

You also announced a new hall concept. What does that mean in practical terms for exhibitors and visitors?

Halls 1 to 7 are being restructured to offer the same exhibition space with much clearer and shorter walking routes, significantly increasing visibility for exhibitors. Our rapidly growing ProSpirits segment will also gain new prominence: For the first time, it will occupy two full halls – a clear signal of the dynamism and importance of the global spirits market.

We are rethinking the overall concept of the fair as well, aiming to inspire visitors with a festival-like atmosphere and memorable experiences that bring current trends to life. In Hall 5, for example, ProWein Zero will spotlight non-alcoholic wines and spirits, accompanied by interactive tastings.

Another highlight awaits in Hall 4: Under the theme ProWein Sparkling, visitors can embark on an effervescent journey of discovery with its own bar, impulse tastings, and inspiring sessions.

You have an impressive career spanning several decades in the wine industry. How will you apply your experience to the redesign of ProWein Düsseldorf?

I’ve been at home in the wine world for 25 years and have visited trade fairs across the globe as a visitor, buyer, distributor, and producer. This gives me the ability to view a fair from multiple angles and understand the needs of each stakeholder.

In my new role, I’m experiencing yet another perspective that makes many things even more tangible. Producers want visibility and the right audience; buyers look for relevance and efficiency – two sides of the same coin. ProWein Düsseldorf’s task is to bring those two sides together. Today, this is primarily achieved through digital solutions: it’s about structuring and simplifying data to enable effective matchmaking.

What are you personally looking forward to most when ProWein Düsseldorf 2026 opens its doors in March?

In recent years, I’ve increasingly gravitated toward solving structural and organizational challenges. Being able to pursue this passion at ProWein Düsseldorf is a great privilege, because this truly is the “most wonderful industry in the world” to me.And I – together with the entire ProWein team and Messe Düsseldorf – don’t simply think about the next event. Our goal is to build a sustainable pathway that delivers real value for the industry.That’s why I’m especially looking forward to the moment in March 2026 when the doors open and we can see and feel our visitors’ reactions – the result of our planning, our passion, and countless hours of dedicated work. When the halls fill and our vision comes to life.For me, the personal exchange with exhibitors, partners, and visitors in this special atmosphere is essential. Honest, open conversations create clarity – and a shared glass of wine creates the closeness needed to spark great ideas. That’swhatmakes ProWein Düsseldorf so specialto me.

ProWein Düsseldorf will take place from 15 to 17 March 2026.
More information and tickets are available at www.prowein.com

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Interview with Frank Schindler, Director ProWein Düsseldorf. ProWein Düsseldorf is opening a new chapter. With its relaunch this September, the trade fair is responding to current industry challenges and setting important impulses for its continued transformation. There is also fresh momentum on the personnel side: In October 2025, industry expert Frank Schindler took over as […]

Just recently Kyiv welcomed Wine & Spirits Ukraine 2025, a landmark event in Ukraine’s wine and spirits industry. Over three bustling days, Ukrainian and international professionals came together on a single platform, sharing knowledge, discoveries, and connections.

The expo kicked off with the Wine & Spirits Awards tasting competition, featuring nearly 200 entries — including wines, spirits, vermouths, and ciders from Ukrainian producers. Blind-tasted by a professional jury and scored on a 100-point scale, the competing wines and spirits have demonstrated striking results: a total of 173 awards were handed out. In wines: 1 platinum, 47 gold, 38 silver, and 7 bronze medals. In ciders: 2 golds and 1 silver. Spirits earned 9 platinum, 44 gold, 15 silver, and 9 bronze awards — a truly abundant harvest.

Dr. Matthew Horkey, renowned U.S. wine critic and popular YouTube host, attended as part of the international judging panel. “The Wine & Spirits Awards were a real pleasure,” he said. “I discovered so much new, and the quality of many wines was impressive, especially some sparkling wines. Interestingly, I even awarded a gold medal to a wine made from grapes that are only 75% Vitis Vinifera genetically. This variety, called Zagrej, produced an outstanding oak-aged wine.”

Three days, 200 samples, 173 awards, and countless new discoveries — Wine & Spirits Ukraine 2025 proved once again that the country’s wine scene is not only growing but also connecting confidently with the world.

Irina D’yachenkova, co-founder of Drinks+ Media Group, a long-time media partner of the event, sees participation in the Ukraine Wine & Spirits Awards as a fantastic opportunity for Ukrainian winemakers to showcase new releases and assess how their wines are positioned not only in the domestic market but also internationally.

“To date, this is the only international tasting competition in Ukraine,” she explains. “For many local producers, it’s an inspiration to later participate in major international contests such as the Concours Mondial de Bruxelles, Decanter, or MUNDUS VINI. Having wines judged by renowned experts like Matthew Horkey, Davide Bortone, Ricardo Núñez, and other specialists invited by the organizers allows Ukrainian wines to be evaluated by the highest international standards. Moreover, each year, the Ukraine Wine & Spirits Awards jury increasingly includes Ukrainian experts with experience judging prestigious international competitions.”

Irina, who has over 20 years of experience as a judge at renowned international competitions, praised both the organization of the Wine & Spirits Awards and the quality of the wines presented. “The organization was top-notch — from the location and setup to the convenience of the tasting process and the composition of the tasting panels. Our team worked in a friendly, professional atmosphere, expertly guided by the panel chair, Oleh Kravchenko.”

According to Irina, the overall quality of the wines judged by her team was exceptionally high. “It seems we awarded the most gold medals both to white and red wines in all categories: classic, skin-contact, special types, and vermouths,” she comments. “What impressed me most was the quality of the special-type wine ‘OLEGRO’ 2024 from the Tairov National Institute of Vine and Wine (a dry white sherry-style wine), and two outstanding vermouths — Vermouth Rosato Reserva 2023 and Vermouth Rosso Bitter Reserva from TM ‘Enthusiast’, Dr. Gromoff. My highest gold scores also went to Furmint Wild! 2024 (Chateau Chizay), Rkatsiteli Amber 2023 (Narovylo Winery), Traminer Orange ‘Forgotten Tradition’ 2024 (TM KRITSKI), Cabernet Pilot’s Wine 2024, Cabernet Sauvignon 2022 (Rodynna Wynorobnia Zelenytsi), Lytse Cabernet Sauvignon 2023 (Father’s Wine), Malbec 2023 (Kulinichenko Winery), and Saperavi 2022 (Kubal). Heartfelt congratulations to all participants, as they received the most valuable reward a competition can give — an unbiased expert evaluation of the product they have created.”

This year, Wine & Spirits Ukraine brought together over 60 participants — producers and importers, new brands alongside established companies, showcasing their collections of wines, craft beverages, and specialty products for HoReCa and retail. Thousands of glasses of wine and spirits were poured, hundreds of new contacts and partnerships were formed, and countless valuable insights and tasting experiences were shared. Above all, the exhibition fostered an inspiring atmosphere that drives the industry forward.

Kateryna Yushchenko, DipWSET, founder of the Ukrainian Wine & Spirit School and the Capstone California educator, shared her impressions: “This year, Wine & Spirits Ukraine once again became the main meeting point for the entire wine community in the country — producers, importers, experts, sommeliers, and media alike. It’s more than just an exhibition; it’s a true festival of energy, knowledge, and inspiration, showcasing how confidently Ukrainian wine continues to develop despite all challenges. Wine & Spirits Ukraine is a platform where the industry speaks with one voice, seeking new ideas, partnerships, and meaning. Here, the modern face of Ukrainian wine is taking shape — from young winemakers to seasoned experts, from local stories to global initiatives.”

Hlib Koshelev, Head Sommelier at Edem Resort Kyiv, brand ambassador for Vitis Group, and founder of the Vitis Wine School, shared his impressions of Wine & Spirits Ukraine 2025: “I was genuinely impressed by the new location, which allowed the event format to evolve slightly — and it suited it perfectly. The atmosphere was lively, dynamic, and without any unnecessary pomp. Industry representatives, buyers, sommeliers, and wine lovers tasted, networked, and discovered new styles and products. Many of the participating brands were new to me, especially international ones — which means one thing: Ukraine is catching the attention of exporters seeking new partners and opportunities here.”

Hlib also highlighted the presence of international experts both at the exhibition and on the Wine & Spirits Awards jury as a strong signal: “Matthew Horkey’s personal visit sent a clear message to me: Ukrainian wine is now in the global spotlight. You could feel it in the conversations, the reactions, and the way people approached the tastings. I see real progress: new grape varieties, experiments — for example, an oak-aged Semillon from Kyiv region by Hryhoriy Kulinichenko. And of course, our strongest asset — powerful reds. As for spirits, I’m thrilled! The whisky category was particularly strong: modern techniques, barrel aging in sherry, muscat, Banyuls, and Madeira casks… Ukrainian producer Yanolinkt once again proved that our whisky can compete on its own, rather than copy others.”

Hlib Koshelev concluded: “Despite the war, shelling, power outages, logistics challenges, risks, and fatigue, Ukraine is not just surviving — it continues to create. Winemakers haven’t given up. The Ukrainian wine industry is alive and developing, and the world is taking notice. And as long as we have people making wine, pouring it into glasses, and refusing to give up — we win not only on the front lines but also in culture, taste, and identity.”

During the expo, the Wine & Spirits Academy hosted 21 educational sessions — masterclasses, lectures, and tastings for industry professionals. The topics covered were broad and diverse: wine journeys through California and Italy, the interplay of biodynamics and innovation from Château Couronneau in France, classic traditions in modern production from Kinsale Irish Whiskey and Cognac Deau, and discussions on moderate consumption and the global No/Low trend. On a practical level, attendees learned about the influence of terroir on the organoleptic features of wine, fermentation techniques, basic food-pairing principles, sustainable and technological packaging solutions, as well as how to create impeccable service in venues and help craft winemakers get their wines onto restaurant lists.

Kateryna Yushchenko, speaker at Wine & Spirits Academy, commented: “My masterclasses were part of the professional program — we explored the history, terroir, and contemporary philosophy of Californian wine through the Capstone California program, and also discussed sustainability in winemaking: from certifications to practical case studies and the role of social responsibility. The sessions were highly interactive, with participants actively asking questions and comparing the Californian experience with European and Ukrainian contexts. The energy and engagement in the room were palpable. Wine & Spirits Ukraine demonstrates that the Ukrainian wine industry is not merely surviving; it is shaping its own professional discourse. Participants discuss marketing, sustainability, export, technology, and tourism — a whole new level of industry awareness. It’s gratifying to see education and professional development emerge as core priorities. Masterclasses, training sessions, and meetings with producers all create the synergy that Ukrainian wine has long needed.”

A standout masterclass was hosted by Victoria Palinkash and Olga Pinevych-Todoriuk, co-founders of the wine consultancy agency VH Selection. They presented exclusive wines from remarkable family wineries in Austria, France, Hungary, and Portugal. VH Selection made its debut at Wine & Spirits Ukraine 2025, with the mission of introducing the Ukrainian market to the hidden gems of European winemaking. Victoria and Olga, both long-time colleagues from Drinks+, continue to bring fresh insights to the industry, and we look forward to their upcoming wine discoveries.

The highlight of the educational program was the first vertical tasting of wines from Ukraine’s flagship grape, Odesa Black, organized by the international media group Drinks+ with support from Wines of Ukraine. “Evolution of Odesa Black” was a journey through years, styles, and regions, showcasing the complexity, elegance, and potential of Ukraine’s flagship red variety. The tasting drew a full house — every seat in the lecture hall was taken, and some guests even participated standing. The event was moderated by Nataliya Burlachenko, international ambassador for Odesa Black and Ukrainian wines, Drinks+ columnist, and CEO of Big Wines. The tasting featured releases from Shevchenko Winery, Narovylo Winery, Big Wines, Leleka Wines, Winedia, GIGI Winery, and Villa Tinta, offering a professional showcase that highlighted both the development and diversity of Odesa Black wines and the characteristics they acquire through years of ageing. The evolution continues!

Victoria Agromakova, organizer of Wine & Spirits Ukraine, is already planning the next event in spring 2026 and reflects:

“The number of participants at Wine & Spirits Ukraine continues to grow. What is most valuable is that, despite the on-going russian aggression, international producers and buyers recognize Ukraine as a promising market and want to be present here. This confirms that our event is a significant platform for the industry development.
By spring 2026, Wine & Spirits Ukraine will reach a new level of international reach and business opportunities. I promise — it will be large-scale, meaningful, and highly productive.”

The story is best concluded with the words of the French guests, Côme and Grégoire Piat, representing Château Couronneau and Château de Tiregand at Wine & Spirits Ukraine: “We came to Ukraine for a wine event — and found something far greater: courage, hope, and open hearts. Thank you for welcoming us with such warmth, even in the most difficult times. The exchange of feelings always begins with a glass of wine — and continues with smiles and unforgettable moments.”

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Just recently Kyiv welcomed Wine & Spirits Ukraine 2025, a landmark event in Ukraine’s wine and spirits industry. Over three bustling days, Ukrainian and international professionals came together on a single platform, sharing knowledge, discoveries, and connections. The expo kicked off with the Wine & Spirits Awards tasting competition, featuring nearly 200 entries — including […]