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Gastronomy and Wine Portal

Beyond the Great Wall of Wine: Judging the Concours in China’s Rising Heartland

Touch down in Yinchuan and you can feel the city leaning forward, ready to be tasted. For one long weekend, the Concours Mondial de Bruxelles – often called the “world tour of wine competitions” – has pitched its travelling tasting hall at the foot of the Helan Mountains. Founded in Belgium in 1994, the Concours packs up yearly and heads to a new host region, inviting an international jury to judge thousands of unlabeled bottles completely blind. A medal from this show is small – just a compass-rose sticker – but importers, sommeliers and curious drinkers around the globe treat it as a trust mark that a wine has cleared some of the most demanding palates on earth.


Bringing the contest to Ningxia is more than a logistical coup; it’s a statement. China’s high-desert vineyards are still young enough to remember their first planting holes, yet confident enough to ask the world to appraise them on equal footing with Bordeaux, Barossa and the rest. Over the following few pages, we’ll swirl, sniff and decode what this “wine Olympics” revealed. The bottles, the people behind them, and the way ancient Chinese ideas of balance and harmony are quietly reshaped by the world’s perception of a glass of red or white.

Concours Mondial de Bruxelles

How the Concours Mondial de Bruxelles runs

Before judges ever lift a glass, the organisation works through a checklist that has become its trademark:

  • Entry vetting. Bottles are received months in advance, photographed, and stored under climate control. Each sample is assigned a random-code ID that stays with it until results are published.
  • Panel design. Judges are grouped to balance skill sets – one producer, buyer, journalist, educator, and sommelier – so no single perspective dominates. Fluency in at least two languages is a baseline requirement because all scoring is logged in real time on a multilingual tablet.
  • Calibration flight. Every morning begins with a short set of “control” wines previously analysed by the competition’s laboratory. This aligns palates and flags anyone scoring wildly outside the tolerance band.
  • Scoring rubric. The scale is 0–100 but broken into weighted blocks: appearance (5%), aroma purity (15%), flavour accuracy (30%), structure and balance (30%), finish and overall impression (20%). A medal threshold is calculated only after all scores are in, ensuring the cut-off moves with the overall quality of the vintage.
  • Immediate data review. As scores arrive, a statistics team screens for bias, fatigue patterns, or duplicate notes – helpful in spotting a tired panel or a judge who always grades high.
  • Post-event verification. Medal winners are later bought at retail and retasted against the retained sample to confirm consistency.

That framework is why importers treat the Concours logo as a shortcut to due diligence: it signals that a bottle has already passed a rigorous, multi-layer filter covering authenticity, stability, and stylistic merit.

Concours Mondial de Bruxelles

What Makes the Concours Different

Most wine competitions stay put; the CMB packs its tasting tables and moves yearly. The roaming format forces judges to know a place, not just its bottles, and it parachutes global attention onto regions that traditional trade routes often ignore. Credibility rests on three pillars:

  • Blind tasting and diversity. Five-person panels mix nationalities so no one palate dominates. Bottles arrive with only a bar code; anything else – price, prestige, producer – is invisible to us.
  • A medal with teeth. Fewer than a third of entries win, and after the show, the organisers secretly buy medal-winning wines at retail to ensure the public drinks what we judged. That extra step turns the compass-rose sticker into a consumer guarantee, not a souvenir.
  • Digital feedback. Every score feeds an AI that translates our multilingual notes into aroma wheels and benchmarking reports. For a small estate entry fee, you buy hard-to-get market intelligence.

The result is a competition that behaves less like a beauty contest and more like a mobile standards agency—one that landed this year at the northwestern edge of the Gobi Desert.

From system to story – a conversation with Chairman Baudouin Havaux

With the last calibration flight logged for the day, Chairman Havaux sat down to explain where the concours is headed next – and why he still compares it to the Olympic Games despite running a competition that never stays in one city. What follows is our full, on-the-record exchange.

Baudouin Havaux

Kateryna Yushchenko: Many shows hand out medals, yet the Concours Mondial de Bruxelles calls itself a public-service platform. What’s the core mission?

Baudouin Havaux: “The target is to give the consumer a guarantee of quality and to open the mind of the consumer to new wines, to other countries… quality first, curiosity second.”

KY: Your judges now feed data into an AI. Why lean so hard on technology in something as sensory as wine?

BH: “We invest a lot in artificial intelligence because it can help the consumer, producer, the importer, and the buyer. A small winery can’t hire a big agency – our report is their marketing department.”

KY: And that same small winery? Why should it budget for an entry fee?

BH: “A competition like CMB is a perfect marketing tool for a small producer. You pay the inscription – two-hundred-twenty euros – and if you earn a medal, you gain worldwide visibility.”

KY: The show keeps opening CMB Wine & Spirits Experience bars—in airports, city centres, and soon online. Is that the future?

BH: “We need windows that speak to final consumers. The bars pour medal wines by the glass; producers get presence in markets they could never reach alone.”

Kateryna Yushchenko (KY): The Concours now spans four sessions and thousands of samples. From an organiser’s view, what remains the single hardest step?

Baudouin Havaux (BH): “Panel building. If you misbalance a table – too many producers, too few educators – you change the personality of the score sheet. Getting that mix right is harder than shipping 7,000 bottles to a desert airport.”

KY: Judges open the day with a calibration flight. How strict is the tolerance band before you step in?

BH: “A standard deviation above 3.0 triggers a red flag. We’ll pause the panel, discuss the reference wine together, and – if needed – replace a judge who can’t realign.”

KY: Your scoring app feeds an AI that sends aroma wheels back to producers. Have you received any pushback from people who prefer the old paper system?

BH: “At first, yes. Now, most judges enjoy seeing their descriptors turned into data. The feedback is priceless for wineries: you get twenty global palates translated into clear graphs within a week.”

KY: The 30 % medal cap is stricter than many shows. Ever tempted to relax it?

BH: “Never. Scarcity protects trust. If half the wines on a shelf carry our sticker, the value of each medal drops to zero.”

KY: How do you decide which city hosts a future session?

BH: “Three filters: logistical capacity, demonstrated quality potential, and a government or trade body ready to treat the event as a knowledge transfer, not just a medal hunt.”

KY: Are new categories – low-alcohol, no-alcohol, alt-ferments – on the horizon?

BH: “Low-alcohol will appear sooner than people think. We’re running pilot tastings to fine-tune a fair rubric; quality metrics differ once you reduce ethanol.”

KY: Sustainability claims are everywhere. Will the Concours verify them?

BH: “From 2026, we’ll ask for basic carbon and water data at submission. It won’t affect the sensory score, but we will publish an optional sustainability badge next to the medal.”

KY: Finally, what personal moment still gives you goosebumps after thirty-plus editions?

BH: “When a first-time entrant – often from a tiny region—sees their code flash ‘Grand Gold.’ You watch disbelief turn into a grin and know their entire village will read about it tomorrow.”

KY: Fast-forward five years – what will the Concours Mondial de Bruxelles look like?

BH: “The philosophy – quality guarantee – won’t change. But you’ll see us closer to the consumer: more bars, maybe an app that scans the medal and shows the tasting panel in real time.”

China through a Wine Glass

In Chinese thought, a drink is rarely just a refreshment; it is a ritual. Confucian banquets choreograph toasts that affirm hierarchy and respect, while Daoist writings praise harmony between heaven, earth and the human palate. Today’s guanxi culture still treats a gifted bottle as social currency. These layers colour how wine is perceived: balance reads as yin-yang, a golden label whispers prosperity, and texture – so admired in tea – often counts more than sheer power.

Kateryna Yushchenko

Ningxia taps those sensibilities. Cabernet Sauvignon shows desert herbs and disciplined tannin; Marselan offers violet perfume and velvet grip; and Chardonnay’s saline snap echoes the old salt caravans of the Yellow River plain. The flavours feel familiar and audacious, echoing China’s tightrope walk between heritage and reinvention.

When the CMB shares a stage with the China-Arab Expo, the symbolism deepens: wine becomes diplomatic shorthand, a “language of the world,” in the words of local Party Secretary Zhao Xuhui. Havaux likes that framing; it lets him call the glass a bridge rather than a trade weapon.

Market Currents beneath the Ceremony

China’s total wine consumption has fallen from its 2017 peak, yet premium sales have kept climbing as younger urbanites pivot from quantity to quality and from banquet reds to weekday whites, rosés, and sparklers. E-commerce and Douyin live streams now make or break a label faster than any trade fair.

Ningxia’s high-cost viticulture – every vine must be buried under soil each winter to survive –20 °C, adding roughly thirty per cent to production costs – naturally pushes the region toward the premium tier. That meshes with the consumer mantra “drink less, drink better.”

Yet challenges persist. Experts still note oxidation faults and hasty acid adjustments in some cellars; consistency, not ambition, is Ningxia’s next test. Geopolitics looms too: tariff skirmishes (remember the 2024 brandy probe) remind exporters and Chinese buyers alike that a customs form can cloud a glass overnight. The CMB’s neutral ground – where terroir trumps trade rhetoric – offers respite and perspective.

A Judge’s Reflections

Inside the tasting hall, the world shrank to the swirl of thirty anonymous glasses and two minutes of silence per wine. Yet between flights, the room buzzed with whispered revelations: a Danish buyer predicted Marselan shelf space in Copenhagen, and a Japanese sommelier convinced Ningxia Riesling would charm sake drinkers. Havaux is right: the competition turns judges into ambassadors. I left with sand in my shoes and a list of bottles to champion back home.

Wine is a mirror and a bridge. It reflects the soil that grew it and spans the distance to whoever finally raises the glass. Three days in Yinchuan proved that a vine buried under desert sand can speak in fluent globalese – and that a tiny compass-rose medal can still guide curious drinkers across continents.

Ningxia wanted belief; the Concours delivered attention. What happens next depends on whether the region can turn trophies into trust, livestream clicks into cellar visits, and poetic talk of bridges into boots-on-the-ground partnerships.

As for me, every future lecture, article or dinner party holds the chance to retell the story of a desert that learned to pour itself into a glass – and to remind listeners that, somewhere between Confucius and AI, wine’s most straightforward task remains the most radical: letting strangers taste the exact moment together.

Concours Mondial de Bruxelles

Conclusion – Wine’s Own Olympic Moment

Stepping back from the tasting tables, it struck me how closely the Concours Mondial de Bruxelles mirrors the Olympic Games. Both events roam from city to city, lighting a symbolic torch that spotlights each new host; both gather competitors who have trained for years in quiet determination; and both rely on rigorously neutral judges to ensure that a medal is more than décor – it is proof of excellence under the world’s brightest lights.

Where athletes chase hundredths of a second, vintners chase fractions of a point, coaxing every nuance from vineyard and barrel to edge ahead of their peers. Where Olympians march behind national flags, bottles arrive stripped of labels, their origins anonymous, yet their cultural identities still whispering through aroma and texture. And when the final scores flash – be it on a stadium scoreboard or a tasting-room tablet – the shared hush is the same mixture of anticipation, pride, and reverence for human possibility.

Like the Olympics, the Concours does more than crown winners; it knits together a temporary village of languages and loyalties that dissolves into lifelong networks once the closing ceremony ends. Ningxia’s turn as host kindled a torch of curiosity that now travels home with every judge, importer, and journalist. This enduring flame will illuminate Chinese wine on shelves and in conversations far beyond the Helan Mountains.

If the Olympic ideal is Citius, Altius, Fortius – “Faster, Higher, Stronger” – then this “Wine Olympics” motto might read: Deeper, Truer, Closer. Deeper in understanding terroir, truer in guaranteeing quality, closer in bridging cultures one glass at a time. In that sense, the Concours Mondial de Bruxelles is not just a competition; it is a biennial reminder that, like sport, wine has the power to let the world taste its shared humanity.



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Photo: facebook.com/k.yushchenko

Touch down in Yinchuan and you can feel the city leaning forward, ready to be tasted. For one long weekend, the Concours Mondial de Bruxelles – often called the “world tour of wine competitions” – has pitched its travelling tasting hall at the foot of the Helan Mountains. Founded in Belgium in 1994, the Concours […]

Wine Travel Awards Tasting: A Glass That Opens the World

Each year, the Wine Travel Awards Ceremony – traditionally held during the London Wine Fair – offers far more than an awards presentation. It is a vibrant and unforgettable celebration of global wine culture, bringing together winners, industry professionals, and wine lovers from around the world. The event seamlessly blends recognition with experience, featuring not only the presentation of diplomas and trophies but also a convivial welcome drink and a final walk-around tasting.


One of the highlights of every ceremony is the exclusive Wine Travel Awards Tasting – a curated showcase of exceptional wines that reflect the global reach and spirit of the WTA community. The 2024–2025 edition, marking the fourth season of the awards, was no exception. In fact, it vividly illustrated the broad and diverse geography of the project.

This year’s tasting featured outstanding wineries not only from renowned European wine countries such as Portugal, Italy, and Georgia, but also from as far afield as Thailand. The Wine Travel Awards team takes great pride in assembling this selection. There were presented native Georgian varietals, showcasing the birthplace of winemaking as well as complex blends, masterfully combining grapes, techniques, and traditions across styles and regions. And for the first time in WTA history, a pét-nat (pétillant naturel) joined the lineup – a sparkling milestone we proudly celebrate! Presenting such a vibrant and diverse range of wines, including those with Asian character, to the discerning British market was one of the most meaningful and carefully considered moments in the award’s history. We are thrilled to introduce our readers to this extraordinary collection. If you have the opportunity, we highly encourage you to visit these wineries in person and experience their wines firsthand. It will be a true discovery!

Quinta da Pedra – Portugal Opens the Ceremony

Symbolically, the Wine Travel Awards Ceremony was opened by Portugal – the homeland of legendary explorers. Representing this remarkable wine country was Fladgate Still & Sparkling Wines, part of one of Portugal’s most prestigious and influential wine groups. They offered guests an elegant white wine for the welcome drink, which could also be enjoyed during the ceremony’s walk-around tasting.

To revisit some history: The Fladgate Partnership, a powerhouse in the world of Port wine, owns four major Port houses, including the iconic Taylor’s. Beyond wine production, the group has made significant contributions to Portugal’s wine tourism, hospitality and distribution landscape. In 2010, it opened its first hotel in Porto, and during the pandemic launched the groundbreaking WOW (World of Wine) project – a cultural district in the heart of Porto featuring seven museums, twelve restaurants and bars, retail spaces, a wine school, and an exhibition gallery. WOW has become a major driver of tourism in the region and a landmark for wine lovers worldwide.

Fladgate Still & Sparkling Wines, the group’s important division, offers a refined portfolio of high-quality Portuguese wines capable of standing shoulder to shoulder with those from Champagne, Bordeaux, and Burgundy. The wine presented at the WTA ceremony came from Quinta da Pedra – one of the most historical properties in the Alto Minho region, dating back to the 17th century. This fresh, balanced, and vibrant white wine was a perfect ambassador for Portugal’s winemaking excellence.

GRAÇA DA PEDRA ALVARINHO 2022 BY QUINTA DA PEDRA. Vinho Verde DOC

The fresh and elegant dry white wine is produced in the heart of Monção and Melgaço, a subregion of the Vinho Verde appellation, where Alvarinho excels. Lightly chilled pre-fermentation maceration, gentle pressing. Fermentation in stainless steel with controlled temperature. After 6 to 9 months, the wine is finned, filtered and then bottled to be released to the market.

  • Grape: Alvarinho (100%)
  • Сolor: Bright yellow with greenish tinge
  • Aroma: Pronounced aroma of fresh citrus, mandarine and stone fruits.
  • Palate: Light to medium body, with a vibrant acidity that cuts through the entire palate. Silky texture and very long, mineral aftertaste
  • Alcohol: 13%

Wine Travel Awards


Italy Joins the Celebration: Ventiventi Winery

The second participant in the festive tasting was Ventiventi Winery from Italy – a modern and dynamic producer located in Medolla, in the Emilia-Romagna region, and a proud new member of the Wine Travel Awards community. Founded in 2020 by the Razzaboni family, Ventiventi set out with a bold mission: to offer a fresh interpretation of Emilia-Romagna wines. Rather than reducing the reputation of local grape varieties to a simple value-for-money proposition, Ventiventi aims to highlight their natural elegance. The name Ventiventi is no coincidence—translated from Italian, it means “twenty twenty” (20/20), marking the year the winery was born. The estate specializes in sparkling wines, most of which are crafted using the traditional Metodo Classico (Classic Method).

Sustainability lies at the heart of the Razzaboni family’s philosophy. Their approach emphasizes respect for the region’s native grape varieties – such as Lambrusco di Sorbara, Lambrusco Salamino, Pignoletto, and Ancellotta – while also cultivating international varieties like Pinot Blanc and Chardonnay. This balance enhances Ventiventi’s ability to produce wines with distinctive character and depth.

Wine tourism is a cornerstone of Ventiventi’s identity. The team understands that sharing their story directly with visitors is key to building a strong brand and fostering lasting connections. For the Razzaboni family, hospitality goes beyond wine and food – it’s about engaging personally with wine lovers, journalists, and industry professionals, transforming each visit into a memorable experience. Ventiventi aspires to be more than just a stop along a wine route; it strives to create moments that visitors will take home with them as lasting memories.

At the London tasting, guests were introduced to Ventiventi’s wines by Riccardo Razzaboni, the eldest of the Razzaboni brothers. With a background in economics and marketing, Riccardo leads the winery’s sales and promotional efforts. He personally selected and presented the next lineup of wines.

Wine Travel Awards

  1. Blanc de Blanc, PIGNOLETTO DOC, Metodo Classico

After 26 months on the lees (and soon 36!), the Blanc de Blancs offers complex aromas: ripe white fruit and delicate hints of baking intertwine harmoniously. Fermented at low temperatures in stainless steel tanks. Organically certified, it has earned high praise from critics, including Wine Enthusiast 90 pt and Gambero Rosso 2 bicchieri.

  • Grape: Pignoletto (100%)
  • Сolor: Straw yellow
  • Aroma: Delicate and fine, with fruity scents
  • Palate: Full-flavored and tasty, with remarkable minerality. The retained and persistent perlage highlights its freshness. On the palate, it is creamy and persistent, with an almond note in the finish. And no, it’s not a mistake. That almond note is the distinctive signature of Pignoletto, a mark of authenticity
  • Alcohol: 11.5% 
  1. La Vie, LAMBRUSCO ROSSO DI MODENA DOC, Charmat Method

La Vie is an organic sparkling red wine from Italy’s Emilia-Romagna region, crafted to embody the essence of life itself. Its name, La Vie – French for “life” – symbolizes the entire journey, from the vine’s growth cycle to the joyful moments shared with loved ones.

“This wine is made to bring joy and bring people together,” say its creators.

Falstaff 90 pt and Star Wine List 90 pt among other awards.

  • Grape: Lambrusco of Sorbara (100%)
  • Сolor: Light ruby red with pink reflections
  • Aroma: is characterized by varietal notes: red fruits, with strawberry and raspberries standing out, grapefruit and floreal sensations framed by some salty/mineral nuances, a gift by the high percentage of clay in soils
  • Palate: Juicy. More vertical and tense in the first gustatory
  • stage, but ending with softer notes: the perfect mix of sapidity, freshness and sweetness able to preserve drinkability without sacrificing creaminess. A true roller coaster of sensations: this is La vie, a convivial wine perfect in any situation
  • Alcohol: 10.5%
  1. Rouge de Noirs, LAMBRUSCO SALAMINO DI SANTA CROCE DOC, Metodo Classico

“A bubble that makes you smile. And when a bubble makes you smile, you’ve already won,” say about this wine its producers.

Organic certification, numerous awards, including 92 points from Wine Enthusiast.

  • Grape: Salamino di Santa Croce (100%)
  • Сolor: Intense ruby red
  • Aroma: Fresh and fruity aromas are combined with a light balsamic touch that enhances the minerality and clarity of the wine
  • Palate: Immersive and tasty, with a remarkable minerality. The fine and persistent perlage enhances its freshness
  • Alcohol: 12% 
  1. Happy Selvaggio Ancestrale, Ancestral Method

“Wild and fun,” say its creators – and Happy Selvaggio lives up to the name in every sense. This organically certified sparkling wine is crafted using the ancient Ancestral method, in which the wine is bottled before fermentation is complete, creating a naturally sparkling profile. With very low sulfite content and no added sugar, it offers a raw, authentic experience that truly excites the palate. But Happy Selvaggio is also a social project developed in collaboration with AstronaveLab, an association of young people with various disabilities. These young contributors were actively involved in every step of the process from the harvest and vinification to the bottling and label design. The result is a joyful wine with 12 unique, hand-drawn labels. AstronaveLab receives a portion of the proceeds from the sale of each bottle.

Happy Selvaggio Ancestrale has received international acclaim, including the Gold Medal at Mundus Vini Biofach 2023.

  • Grape: Lambrusco of Sorbara (100%)
  • Сolor: This wine looks murky, as the yeasts are not removed during vinification, with light pink/salmon pink shades
  • Aroma: Ever-changing perfumes. The main aromatic notes are red fruits, grapefruit, flowers and yeast, framing two fresher perfumes the remind of bakery notes. The clearer the wine,the stronger the fresh fruity notes; the murkier the wine,the stronger the yeast sensations
  • Palate: The entrance is highly acid and crunchy, typical features of Sorbara wine. The yeast gives creaminess and a light softness expressed through stronger sapid notes. A wild drink, minimal human intervention: its goal is to express fully the work done in the vineyard
  • Alcohol: 11%

Wine Travel Awards


Shumi Winery – A Georgian Gem

Shumi Winery, one of Georgia’s most renowned wine producers, is nestled in the scenic village of Tsinandali in the heart of Kakheti. Since its founding in 1997, Shumi has masterfully combined Georgia’s millennia-old winemaking heritage with cutting-edge technology and a bold, forward-thinking vision.  The winery’s vineyards are located in some of the country’s most prestigious PDO zones and microzones, including Mukuzani, Napareuli, Kindzmarauli, and Tsinandali. Shumi is known for its rich selection of wines, from powerful traditional qvevri to fresh, modern styles made from autochthonous Georgian grape varieties.

Shumi has numerous accolades – particularly within the Wine Travel Awards. In fact, the winery has been a consistent winner across all four seasons of the WTA. And while we’ll admit a certain fondness for this remarkable producer (we’ve had the pleasure of visiting more than once), their repeated wins are far from biased. Quite the opposite: each award is decided by different respected judges, and each time, Shumi stands out on its own merit.

The 2024–2025 WTA season was no exception – Shumi Winery proudly won in three categories, and got a well-earned recognition of its excellence across wine tourism and production.

Wine Travel Awards

  1. Kakhuri Mtsvane 2023

A distinctive dry white wine, ideal for those seeking something both tasty and unusual. Fermented and aged in a qvevri.

  • Grape: Mtsvane Kakhuri (100%)
  • Сolor: Straw yellow
  • Aroma: This dry white wine gives generously quince, apple, pear and citrus notes shine through
  • Palate: Harmonious, combining vibrant acidity with a full body and nuanced notes of fresh white fruit.
  • Alcohol: %: 13
  1. Kindzmarauli 2023

A red natural semi-sweet wine with no added sugar, crafted from grapes harvested at a natural sugar content exceeding 22%. It features a silky-smooth structure and a well-balanced, naturally sweet profile.

  • Grape: Saperavi (100%)
  • Сolor: Deep pomegranate
  • Aroma: This late-picked Saperavi from Kindzmarauli micro-zone offers an exceptional bouquet of naturally semi-sweet notes with the typical Saperavi taste of ripe fruits.
  • Palate: ripe candied fruits taste and a velvety structure
  • Alcohol: 11%
  1. Iberiuli Rkatsiteli Qvevri 2022

An elegant dry amber wine made from the Georgian Rkatsiteli grape, carefully selected from the prestigious Napareuli microzone. Following fermentation, the wine remains on the skins in qvevri for 4–6 months, before aging for an additional six months in French oak barrels.

  • Grape: Rkatsiteli (100%)
  • Сolor: Reveals a splendid amber color, clear and bright, the result of maceration on the skins
  • Aroma: Its aromatic profile is intense, complex and elegant with notes of honey, dried fruit, pear, and quince.
  • Palate: On the palate it is round and enveloping. The tannins are velvety and perfectly balanced by a subtle acidic vein that refreshes the palate. Good structure and a long and persistent finish.
  • Alcohol: 13.5%
  1. Iberiuli Saperavi Qvevri 2021

A dry red wine crafted from carefully selected Saperavi grapes, produced using traditional Kakhetian winemaking techniques in qvevri. After the wine is aged in French oak barrels.

  • Grape: Saperavi (100%)
  • Сolor: Dark Ruby
  • Aroma: Cherries, berries, spices and violets
  • Palate: It is full bodied and has a perfectly balanced taste with soft, velvety tannins and a pleasant long aftertaste
  • Alcohol: 12.5%

Wine Travel Awards


K’AVSHIRI, Georgia: A Visionary Union for Exelence in Wine

K’AVSHIRI is a groundbreaking Georgian wine project created by renowned wine experts Robert Joseph and Vladimir Kublashvili of Winery Khareba. The project’s mission is to unite centuries-old Georgian winemaking traditions with modern techniques. They specialize in crafting highly complex assemblages of red, white, and rosé wines, blending indigenous grape varieties from various Georgian regions to create unique, expressive, and finely balanced profiles.

Wine Travel Awards

  1. K’AVSHIRI Red 2022 Assemblage

This elegant, deep-red wine is a stylish and ultra-complex blend, embodying the essence of innovation in Georgian winemaking. It brings together autochthonous grapes from multiple regions – Kakheti, Imereti, Samegrelo, and Racha. Two Georgian white grape varieties are co-fermented with Saperavi, meanwhile, a portion of rare Aladasturi grapes carefully dried for 10 days before fermentation.

The name K’AVSHIRI, meaning “union” in Georgian, reflects the wine’s philosophy: a harmonious convergence of grape varieties, regions, and even vintages into one bold, dynamic blend. The result is a wine that is not only deeply rooted in Georgia’s winemaking heritage but also forward-looking in its technique and expression.

  • Grapes: Saperavi, Ojaleshi, Aladasturi, Otskhanuri Sapere, Merlot, Rkatsiteli, Mtsvane
  • Сolor: Deep red
  • Aroma: Stylish wine has aromas of plums, cherries and wild berries, with the faintest hint of oak and violets
  • Palate: On the palate, the flavours are similar, combining rich, dark berries with bright red cherries and subtle spices, with just a little vanilla. The tannins are present, but polished, and the flavour is very persistent.
  • Alcohol: 13%
  1. K’AVSHIRI White 2023 Assemblage

A unique dry wine crafted as a complex blend. Its production involves a combination of techniques: qvevri (11.7%) – fermented in traditional Georgian clay amphorae, contributing distinctive tannic structure and texture; stainless steel – preserves the wine’s purity, freshness, and vibrant fruit character; French oak barrels (10%) – aged in second-use barrels, imparting delicate notes of oak without overpowering the wine’s natural expression.

  • Grapes: Mtsvane, Rkatsiteli, Rkatsiteli Kakhuri, Krakhuna, Tsitska, Tsolikouri, Khikhvi, Aligoté, Muscat, Kisi, Mtsvivane
  • Сolor: Pale straw
  • Aroma: Complex, notes of peach, flowers, orange
  • Palate: Fresh, rich, long-lasting, with apricot and passion fruit notes; vanilla oak hint on the background as well as a tannic hint typical for qvevri
  • Alcohol: 12.5%

Monsoon Valley: A Tropical Revelation in the World of Wine

And finally – Monsoon Valley, Thailand! The unexpected highlight and perhaps the biggest sensation of the tasting. As Thailand’s leading winery, Monsoon Valley has achieved what once seemed improbable: marrying traditional winemaking techniques with the challenges of a tropical climate. Founded in 2001 near the coastal city of Hua Hin, Monsoon Valley was the first winery in Thailand to produce high-quality wines in tropical conditions. Since then, it has earned numerous international awards, becoming a symbol of Thai winemaking excellence and redefining perceptions of Southeast Asian wine. Monsoon Valley offers three distinct lines of wines, each reflecting a different expression of their unique terroir: Classic Range – a blend of international and local grape varieties cultivated at the Hua Hin vineyard. These wines are crafted specifically to complement Thai and broader Asian cuisines, offering bright, food-friendly profiles; Premium Range – an award-winning collection made exclusively from international grape varieties. These wines are expressive, well-balanced, and showcase the winery’s technical finesse; Flagship Range – produced in limited quantities from hand-selected grapes, these wines represent the pinnacle of Monsoon Valley’s portfolio. Elegant and distinctive, they hold their own alongside some of the most prestigious appellations from both the Old and New World.

Wine Travel Awards

  1. Classic Range – Blended White

A light and refreshing white wine, thoughtfully crafted to pair seamlessly with Thai and Asian cuisine. Aged exclusively in stainless steel tanks, it preserves crispness and purity of flavor. Before bottling, the wine is blended and rested for at least a month.

  • Grapes: Colombard, Chenin Blanc, White Malaga
  • Сolor: Pale Lemon
  • Aroma: Sweet stone fruits, green mango with a hint of green tea
  • Palate: Off-dry. Light and refreshing crisp fresh fruit flavours balanced by a touch of juicy sweetness with smooth finish
  • Sugar level: 8 g/l residual sugar
  • Alcohol: 12%
  1. Classic Range – Blended Rosé

A refreshing and aromatic rosé wine that combines local and international grape varieties.

  • Grapes: Colombard, Chenin Blanc, White Malaga, Shiraz
  • Сolor: Salmon
  • Aroma: Fragrant aroma of wild red berries, strawberry, guava
  • Palate: Medium-sweet. Medium bodied juicy tropical fruits with firm acidity and well-balanced sweetness
  • Sugar level: 13 g/l residual sugar
  • Alcohol: 12%
  1. Classic Range – Blended Red

A light red wine with fruity aromas.

  • Grapes: Shiraz, Dornfelder, Pokdum
  • Сolor: Garnet
  • Aroma: Succulent plum and fresh blackcurrant flavours with earthy qualities of spicy black pepper and developing smoky aroma
  • Palate: Medium bodied with soft tannins and velvety texture lingers on the palate  with blackberry notes  and  leathery undertone
  • Sugar level: 5 g/l residual sugar
  • Alcohol: 13%
  1. Premium Range Colombard

A dry white wine made from the Colombard grape variety. Juicy and punchy flavours of well ripened gooseberry, passion fruit and a hint of green apple with refreshing acidity and a velvety dry finish. Perfect for hot weather.

  • Grape: Colombard
  • Сolor: Lemon Gold
  • Aroma: Lifted nose of well ripened gooseberry with a hint of green apple and passion fruit
  • Palate: Light and crisp mellow in tannins with lively, refreshing acidity and velvety dry finish
  • Sugar level: 4 g/l residual sugar
  • Alcohol: 12.5%
  1. Premium Range Shiraz Rosé

This is a blend of rosé wine obtained using two winemaking techniques: direct pressing and maceration on the skins. It offers an array of sweet red berry notes with subtle rose petal flavours, complemented by a fine acidity.

  • Grape: Shiraz
  • Сolor: Medium Salmon
  • Aroma: An intriguing aroma of wild strawberry, red berries and confectionary with a touch of spices
  • Palate: Fresh palate and up-lifted fruit, smooth acidity, round and good weight on the palate, long finish with some tannin structure
  • Sugar level: 5 g/l residual sugar
  • Alcohol: 12%  
  1. Premium Range Shiraz

A dry red wine made from the Shiraz grape variety. It has a rich taste and aroma, making it a great choice for lovers of full-bodied wines.

  • Grape: Shiraz
  • Сolor: Dark ruby red, purple hue
  • Aroma: Ripe nose of plum and wild dark berries with sweet subtle spices and toasty oak
  • Palate: Medium bodied with good concentration of fruit with fine silky tannins and a seamlessly long finish softened by ageing in oak
  • Sugar level: 4 g/l residual sugar
  • Alcohol: 13.5%
  1. Flagship Range Muscat

A premium dessert wine made from Muscat Hamburg grapes. Part of the Flagship Range, this limited-edition Monsoon Valley series features wines crafted from the most flavorful, deeply colored, and sugar-rich berries. The result is a wine with a rich, elegant, and distinctive profile, offering a truly unique tasting experience.

  • Grape: Muscat de Hamburg
  • Сolor: Salmon with an orange hue
  • Aroma: Luscious aromas of lychee and rose petal
  • Palate: Tight acidity and sumptuous sweetness gives wine a lovely concentrated core. A myriad of lychee and rose petal linger with a harmonising finish
  • Sugar level: 93.16 g/l residual sugar
  • Alcohol: 15%

Wine Travel Awards

The Monsoon Valley presentation not only reaffirmed that winemaking in the challenging conditions of a tropical climate is not only possible – it’s already a proven success – but also showcased the remarkable quality Thai wines have achieved. These wines go far beyond the simple pop style often associated with exotic origins. Instead, they offer originality, vivid character, and the kind of depth and complexity found in true vinous masterpieces.

Bravo, Monsoon Valley! Your wines were a dazzling finale to this year’s Wine Travel Awards Ceremony in London – a true fireworks display of flavor, craft, and vision. Together, we now look ahead to new horizons.

Perhaps the most profound lesson wine offers us is its power to open doors to new worlds. Every tasting is more than just an experience of flavor and aroma – it is a journey, a discovery, a celebration of culture and craftsmanship. The Wine Travel Awards tasting was exactly that: a moment of shared joy, exploration, and borderless connection.

The fifth anniversary edition of the Wine Travel Awards 2025–2026 launches this fall. The new season promises reunions with last year’s inspiring winners and exciting encounters with fresh members of our growing global community. Extraordinary wineries from every corner of the world await.

Join us – let the journey continue!



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Each year, the Wine Travel Awards Ceremony – traditionally held during the London Wine Fair – offers far more than an awards presentation. It is a vibrant and unforgettable celebration of global wine culture, bringing together winners, industry professionals, and wine lovers from around the world. The event seamlessly blends recognition with experience, featuring not […]

Château Angélus pays tribute to the craftsmen of Notre Dame de Paris

From April 10 to July 10, 2025, Château Angélus, nominee and winner Wine Travel Awards 2024-2025, is setting up an exhibition named The Guardians of the Craft, which will show the musters who took part in the restoration of Notre-Dame Cathedral in Paris.


The pictures in the exhibition demonstrate portraits of stonemasons, glaziers, carpenters, and other craftsmen, highlighting the profoud relationship between the graceful art of winemaking and traditional craftsmanship. All these are paintings by Laurence Bost.

In addition, Château Angélus doesn`t stop modernizing its winemaking facilities. Architect and designer Olivier Chadebost directs an ambitious renovation project, which emphasizes the estate’s commitment to blend tradition with modern technology.

In May 2025, Château Angélus released its 2023 vintage with a 31.2% price reduction compared to the previous year. This is a blend of 60% Merlot and 40% Cabernet Franc. Reduced price makes it one of the most accessible vintages of the past decade and reflects the estate’s effort to adapt to evolving market conditions.



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Photo: angelus.com

From April 10 to July 10, 2025, Château Angélus, nominee and winner Wine Travel Awards 2024-2025, is setting up an exhibition named The Guardians of the Craft, which will show the musters who took part in the restoration of Notre-Dame Cathedral in Paris. The pictures in the exhibition demonstrate portraits of stonemasons, glaziers, carpenters, and other craftsmen, highlighting […]

Battle of the Bubbles 2025: When Bubbles Speak Louder Than Names

On the opening day of the London Wine Fair 2025, the special quiet room at Olympia London was the setting for a groundbreaking event – a modern “Judgement of Paris” for sparkling wines and the results were announced on Centre Stage. The “Battle of the Bubbles” transcended mere competition; it signified the dawn of a new era in the sparkling wine industry. This era emphasizes quality, character, and authenticity over geographical labels, moving beyond the traditional focus on Champagne. Drinks+ and the Wine Travel Awards are proud to serve as the official information partners for the London Wine Fair, recognized as a nominee and winner in the Enogastronomic Events/Event of the Year category. Following last year’s successful event – the “Judgement of London”, this new creative wine event showcases the commitment of the LWF to innovation in the wine world.


What is the format?

Battle of the Bubbles was a professional blind tasting of 26 wines arranged into 13 face-offs: each pairing a Champagne with a Global Sparkling counterpart. Scoring followed both a 100-point scale and the Borda Count method — often used in elections to reduce bias. Price was also factored in: how much does each quality point cost in GBP?

The tasting was curated by Sarah Abbott MW and Ronan Sayburn MS, who matched the pairs not only by style, but also by “personality” — each bottle had a worthy opponent.

The jury included the elite of the British wine world: Masters of Wine, Master Sommeliers, and leading journalists from Financial Times, Decanter, The World of Fine Wine, and beyond.

London Wine Fair

Geography of Quality: Who Took on Champagne?

The global lineup included:

  • UK: Nyetimber, Gusbourne
  • Champagne: Dom Pérignon, Ruinart, Krug, Bollinger, Taittinger, and others
  • New Zealand: Cloudy Bay, Quartz Reef
  • USA: Roederer Estate, Cruse Wine Co
  • South Africa: Graham Beck
  • Spain: Gramona, Recaredo
  • Germany: Karthäuserhof
  • Australia: House of Arras
  • Italy: Ca’ del Bosco, Nino Franco

This wasn’t just about geography — it was a celebration of diverse philosophies: organic farming, long lees aging, natural fermentation, native varieties.

Who Won — and Why It Matters

  • Top-scoring wine: 2010 Nyetimber 1086 (UK) – elegant, layered, and profound
  • Second place: 2016 Gusbourne ‘51 Degrees North’ (UK)
  • Highest scoring Champagne: 2013 Dom Pérignon
  • Best Value for Money: Cloudy Bay Pelorus Rosé (New Zealand)
  • Total Champagne score: 2,782
  • Total Global Sparkling score: 2,418

These results don’t dethrone Champagne — but they send a clear signal: the global sparkling scene has evolved. Top producers outside France now deliver wines of equal or greater excellence — often at better prices.

Winners and Revelations

  • Highest Score: Nyetimber 1086 2010 (UK)
  • Best Value: Cloudy Bay Pelorus Rosé (New Zealand)
  • Top-scoring Champagne: Dom Pérignon 2013
  • Overall category winner by cumulative score: Champagne, with a 15% margin

Yet the top 10 included not only Champagne houses like Dom Ruinart, Taittinger, Krug, Bollinger, but also sparklings from South Africa, New Zealand, the USA, and the UK.

What This Means for the Wine World

  1. A New Order in Sparkling Wine

Where Champagne once set the standard, others now meet — and even exceed — it. This requires a shift in how we view prestige, not only among consumers, but across the trade.

  1. England’s Rise

English sparkling wine is no longer a curiosity — it’s a global benchmark. Names like Nyetimber, Gusbourne, and Chapel Down are rewriting the rules. These wines deserve deeper study, broader importation, and louder advocacy.

  1. Legacy ≠ Victory

Cloudy Bay (NZ), Graham Beck (SA), and Roederer Estate (USA) proved that quality can come from anywhere. For the HoReCa sector, this is a wake-up call to refresh wine lists. For importers, it’s a golden opportunity.

  1. Price ≠ Quality

With Dom Pérignon costing 4–5x more than top-tier English sparklers, value-based tastings like this challenge the myths. Blind evaluation remains the great equalizer.

London Wine Fair

Sustainability: Another Dimension of Quality

Many of the top-scoring wines showcased a commitment to sustainable winemaking:

  • Nyetimber – herbicide-free, soil-balanced viticulture
  • Gusbourne – biodiversity programs and minimal inputs
  • Recaredo – biodynamic pioneers in Cava, gravity-fed cellar
  • Cloudy Bay – leaders in water conservation and packaging recycling
  • Cruse Wine Co – native yeast, no filtration, local grapes

These examples show that sustainability and quality are not mutually exclusive — in fact, they amplify each other.

The Taste of the Champions

  • Nyetimber 1086 2010: Refined autolytic profile with toast, acacia honey, baked apple, creamy texture, and firm acidity
  • Gusbourne ‘51 Degrees North’: Mineral freshness, ripe citrus, floral hints, smoky nuance
  • Dom Pérignon 2013: Concentrated, layered, with dried fruit, crème brûlée, white spice

Pelorus Rosé: Bright berry-driven profile with freshness and autolytic complexity at a friendlier price point.

Judgement of Paris → Judgement of London → Battle of the Bubbles

  • 1976: Judgement of Paris — California stunned France with its quality
  • 2024: Judgement of London — bold reds competed globally
  • 2025: Battle of the Bubbles — the sparkling stage went global

This isn’t provocation. It’s serious research: can icons hold their thrones? The answer is increasingly clear—today’s best sparkling wine might not come from Reims. It could come from Kent, South Tyrol, or even coastal Ukraine.

London Wine Fair

Global Takeaways

  1. Champagne is no longer the sole benchmark

Tastings like this one reshape ideas of luxury and excellence. England, Tasmania, Sonoma, South Africa — they are no longer emerging. They’re leading.

  1. Reputation matters — but it’s not everything

In blind tastings, Dom Pérignon competes on content, not branding. The wine world is shifting toward post-brand thinking, where what’s in the glass outweighs what’s on the label.

  1. Sustainability is the new premium

Today’s finest wines blend complexity with transparency. The new luxury is ethical. Think Nyetimber, Gusbourne, Recaredo, Cruse — premium, but with principles.

  1. Agility shapes the new elite

Global Sparkling producers innovate faster: new grapes, dosage styles, lees aging, barrels, packaging. Champagne balances tradition and innovation, but newer players are unrestricted, and that gives them the edge.

Implications for Ukraine: Lessons, Opportunities, Challenges

  1. Ukrainian producers can — and must — play in the top league

If English winemakers, once obscure, can beat Champagne, so can Ukrainian wineries — with ambition, precision, and relentless pursuit of quality.

  1. Ukrainian consumers are ready for a new sparkling mindset

Tastes are evolving. Wine education is growing. Local and natural wines are thriving. It’s time to move beyond Prosecco and introduce a broader spectrum — from creamy French to Brut Nature from South Africa or Sonoma.

  1. A new niche awaits smart importers

The wines that topped Battle of the Bubbles offer pedigree + story + value. They’re easy to promote, fun to feature on wine lists, and a sommelier’s dream. A new category awaits in wine bars, boutiques, and high-end grocery.

  1. Focus on quality — not just affordability

Ukrainian producers must aim beyond low prices. The goal is wines that impress experts, not just casual drinkers. Nyetimber’s story is one of 30 years of grit. Ukraine’s own pioneers — BeykushFather’s Wine46 Parallel, Biologist — are starting that journey now.

Final Thought: A Wine World That’s Open, Honest, Demanding

Battle of the Bubbles is more than a tasting. It’s a mirror. In today’s wine market, success isn’t about being loud — it’s about being deep. The perfect bottle of sparkling isn’t confined to Reims. It could be from Kent, Alto Adige, or even the shores of the Black Sea.

London Wine Fair



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On the opening day of the London Wine Fair 2025, the special quiet room at Olympia London was the setting for a groundbreaking event – a modern “Judgement of Paris” for sparkling wines and the results were announced on Centre Stage. The “Battle of the Bubbles” transcended mere competition; it signified the dawn of a new […]

The Corinthian Food Festival – the magic of local gastronomy

The 4th Corinthian Food Festival invites lovers of local gastronomy to a three-day tasting celebration taking place from May 30 to June 1.


Loutraki, Greece – a gastronomic hub where ancient traditions blend harmoniously with the coastal Mediterranean lifestyle. Renowned for its healing mineral waters, the city also stands out for its rich culinary heritage, rooted in local ingredients and traditional festive customs.

From May 30 to June 1, everyone is invited to discover the magic of local gastronomy at a unique culinary festival that will connect visitors with the exquisite products of the Corinthian land. Local restaurants, hotels, top chefs, and producers of regional goods welcome you to explore and enjoy authentic flavors crafted from local ingredients.

The event is co-organized by the tourism marketing company Respond on Demand, founded by Maria Athanasopoulou, a Wine Travel Awards nominee in the category Wine & Food Influencer/Author of the Year. Maria believes that both Greece and Cyprus have a bright future in the development of gastronomic tourism, thanks to their authentic local cuisines rooted in ancient traditions and offering exceptionally delicious and healthy recipes.

The Corinthian Food Festival offers visitors a unique experience:

  • Gastronomic workshops and live cooking shows by local chefs
  • Tasting of traditional dishes and beverages from Corinthia
  • Special offers at the restaurants and bars of Club Hotel Casino Loutraki
  • Exhibition of local products and crafts by producers from the region

More than 40 businesses are participating, including:
Club Hotel Casino Loutraki, Anassa, Coralle, Dolci Passioni, Perla Kitchen Bar, Sea & Sand, Markellos Olive, Papadakis, Το Εργαστήρι της Τυρόπιτας, Υπανέμα, Φραγκιάς, and many more.

For more information, please contact:
📞 +30 27440 60300
📧 info@clubhotelloutraki.gr
🌐 clubhotelloutraki.gr



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Photo: facebook.com/tasteofloutraki

The 4th Corinthian Food Festival invites lovers of local gastronomy to a three-day tasting celebration taking place from May 30 to June 1. Loutraki, Greece – a gastronomic hub where ancient traditions blend harmoniously with the coastal Mediterranean lifestyle. Renowned for its healing mineral waters, the city also stands out for its rich culinary heritage, […]

Global Wine Tourism Report 2025. Wineries from around the world are invited to collaborate in the collection of scientific data

Geisenheim University, WineTourism.com, UN Tourism, OIV, and the Great Wine Capitals Global Network (GWC) have launched a research initiative aimed at collecting and analyzing scientific data to provide up-to-date insights into key developments and trends in the wine tourism sector. The research findings will be presented in the autumn at two conferences – in Bulgaria and France. Drinks+ & Wine Travel Awards, an organizer of educational and awareness-raising events promoting advanced knowledge and experience in wine tourism, supports this research initiative and calls on wineries around the world to participate in the survey.


Wine tourism has seen significant growth over the past decade, emerging as a profitable and dynamic branch of the global wine industry. As a driver of sustainable development, it also plays a key role in diversifying rural economies, creating jobs, and bringing tangible benefits to local communities. It fosters the preservation of cultural and natural heritage, while promoting more responsible and inclusive tourism models. However, despite its rising importance, both academics and industry professionals continue to face challenges due to a lack of reliable data and insights. There is a clear information gap in the field of wine tourism at the international level, which limits the ability of policymakers and industry to formulate evidence-based public policies and business plans.

To address this need, Geisenheim University, in collaboration with WineTourism.comUN Tourism, the International Organization of Vine and Wine (OIV), and the Great Wine Capitals Global Network (GWC), has launched a global research initiative. This initiative will culminate in a Global Report on Wine Tourism Trends based on an annual worldwide survey to generate up-to-date data and insights on key developments.

“Our common goal is to provide valuable findings directly to wineries and tourism organizations through an annual report. This year’s survey focuses on innovation and emerging trends that have fundamentally reshaped the wine tourism landscape recently”, – the scientific initiative is commented on by Professor Dr. Prof. h.c. Gergely Szolnoki from Geisenheim University, one of the most experienced researchers and visionaries in wine tourism, and a judge of the international Wine Travel Awards.

The strength of this initiative lies in the collaboration between international organizations, academic institutions and industry partners — a unique cooperation bringing together diverse expertise and global perspectives.

The findings of the study will be freely available in the form of a report and will be presented simultaneously at various events, such as the UN Tourism Wine Tourism Conference in Bulgaria on 67 October 2025 and the Great Wine Capitals Annual Conference in Bordeaux on 26 November 2025.

Wineries from across the world are warmly invited to take part in the survey. Your participation is vital to creating a comprehensive picture of the global wine tourism sector.

Університет Гейзенхайма



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Geisenheim University, WineTourism.com, UN Tourism, OIV, and the Great Wine Capitals Global Network (GWC) have launched a research initiative aimed at collecting and analyzing scientific data to provide up-to-date insights into key developments and trends in the wine tourism sector. The research findings will be presented in the autumn at two conferences – in Bulgaria […]

Merano WineFestival Heads South: Calabria Hosts Three-Day Celebration of Taste, Terroir, and Tradition

Calabria gears up for the first-ever regional Merano WineFestival — Essence of the South (June 7–9). From Cirò’s historic center to the elegant Borgo Saverona, the inaugural edition of Merano WineFestival Calabria is ready to pour out the soul of Southern Italy — one glass at a time. Those will be three days dedicated to discovering the food and wine excellence of Calabria, with tastings and in-depth studies.


Merano WineFestival, one of Europe’s most iconic wine events, is venturing into Southern Italy for the very first time. Mark your calendars: from June 7 to 9, 2025, the picturesque town of Cirò in Calabria (KR) will host Merano WineFestival Calabria – Essence of the South, a bold new format that fuses native grapes, fine cuisine, culture, and forward-looking sustainability conversations.

Calabria

Organized in partnership with the Calabria Region’s Department of Agriculture, the Regional Agency for the Development of Calabrian Agriculture, and the Consorzio di Tutela Vini DOC Cirò e Melissa, the festival is a tribute to Calabria’s unique biodiversity and deep winemaking heritage of the region which was once the beating heart of Magna Graecia.

Saturday, June 7 – Cirò’s historic center becomes a living wine museum

The festivities begin at 5:00 PM on Saturday, June 7, in the atmospheric streets of Cirò’s old town, where the opening ceremony will set the tone for three days of immersive discovery. Wine lovers can roam among 9 tasting stations, each dedicated to a different native grape variety, showcasing around 180 labels handpicked and poured by expert sommeliers.

Culinary storytelling comes alive through three themed food islands, animated by 10 local chefs who will reinterpret Calabria’s traditional dishes with modern flair. Add to that the Cirò Wine Library, regional biodiversity exhibits featuring five guest regions, a visit to the Luigi Lilio Museum, and live music, and you’ve got yourself a full-sensory dive into Calabrian culture.

Sunday & Monday, June 8–9: fine wines, star chefs, and poolside vibes in Cirò Marina

The action then shifts to Borgo Saverona, a refined estate in Cirò Marina, where over 130 wine and food exhibitors will take center stage across Sunday and Monday.

Sunday, June 8 kicks off with a bang — the ceremonial sabrage of sparkling wines and the official WineHunter Award Calabria 2025 presentation, spotlighting top products selected for their quality and originality.

From 6:00 PM until midnight, guests can indulge in tastings, chef demos, live music, and culinary creations in a lively setting complete with a poolside lounge. The much-anticipated “Chef on the Table” dinners begin at 7:30 PM, featuring star talents — Calabria’s most acclaimed chefs: Luca Abbruzzino (Abbruzzino Oltre), Antonio Biafora (Hyle), Caterina Ceraudo (Dattilo), and pizza maestro Daniele Campana (Campana 12), technical partner of Moretti Forni.

On Monday evening, from 7:30 PM to 10:00 PM, chefs Nino Rossi (Qafiz) and Riccardo Sculli (Gambero Rosso Restaurant) will helm the kitchen. The featured pizza-chef will be Roberto Davanzo (Bob Alchimia a Spicchi), offering a creative proposal inspired by local ingredients. 

Calabria

Talks, tastings & the Social Garden

Between tastings and toasts, don’t miss the “Breath and Cry of the Earth” conference, led by leading viticulture experts Professor Attilio Scienza and Dr. Anna Schneider. This scientific deep dive will explore the biodiversity of Southern Italian vineyards and envision sustainable futures for regional agriculture.

A standout innovation this year is the Social Garden — a relaxed networking hub bringing together winemakers, journalists, influencers, and wine lovers for informal talks, live interviews, and creative conversation, paired with aperitifs and high-end mixology. A new kind of agora, rooted in Calabrian hospitality and curiosity.

Calabria

Final toast – Calabrian sparkling wine takes the Spotlight

As the festival winds down on Monday, June 9, a final toast titled “Magna Graecia Metodo Classico” will honor Calabria’s growing reputation in the world of sparkling wines, with glasses raised poolside under the stars at 11:30 PM.

Whether you’re an industry professional, wine aficionado, or simply curious about Southern Italy’s vinous treasures, Merano WineFestival Calabria – Essence of the South offers an unforgettable deep dive into the region’s flavors, stories, and future.

Online ticket sales are now open, and press/industry accreditation is available.

For more info please check the website.

Press Contact:
Alessia Telese | smstudio | pr & communication 
Tel. +39 324 8940641
Email: alessia.telese@smstudiopr.it



⇒ Join our social networks ⇒ Optimistic D+ editors will take this as a compliment.

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Calabria gears up for the first-ever regional Merano WineFestival — Essence of the South (June 7–9). From Cirò’s historic center to the elegant Borgo Saverona, the inaugural edition of Merano WineFestival Calabria is ready to pour out the soul of Southern Italy — one glass at a time. Those will be three days dedicated to […]

Wine Travel Awards 2024-2025: Where Wine, Travel and Culture Converged at London Wine Fair

On a bright spring morning at the London Wine Fair 2025, the Wine Travel Awards community came together for a celebration that was far more than a ceremony — a gathering of ideas, people, and purpose. The WTA 2024-2025 Ceremony marked the culmination of the project’s fourth season, honouring excellence and innovation in wine tourism. But more importantly, it offered a space for reflection, discovery, and connection.


Three voices framed the day with wisdom and warmth: Richard Bampfield MW, Adrian Bridge, and Robert Joseph. Each brought a different lens to the idea of wine tourism — as a bridge, a compass, and a conversation.

Kateryna Yushchenko

⸻ Richard Bampfield MW: “Wine tourism is the compass we didn’t know we needed.”

Opening the ceremony, Richard Bampfield MW welcomed the audience with a reflection on the power of wine to orient us — not just geographically but emotionally and culturally. “Wine is a compass. Through it, we find our way — to landscapes, cultures, and each other. Wine tourism transforms a product into a place and a place into a story.” As a Master of Wine, writer and educator, Bampfield has long championed authenticity and regional diversity. He praised the WTA for its commitment to highlighting small producers, creative thinkers, and emerging destinations that shape the future of wine travel.

Wine Travel Awards

⸻ Adrian Bridge: “Wine tourism is not about selling bottles — it’s about creating memory.”

The keynote was delivered by Adrian Bridge, CEO of The Fladgate Partnership and visionary founder of the WOW – World of Wine cultural district in Porto. In a powerful address, Bridge redefined the wine tourism model as something far more expansive: “You don’t have to be in wine tourism to make great wine. But if you want people to remember your wine — if you want them to feel it — you must be in the business of experiences.” Bridge shared the story of creating WOW, a €110 million investment that turned a former industrial site into a multi-museum complex visited by over 1.5 million people yearly. He said it is not just about wine — it’s about food, cork, chocolate, fashion, and heritage. And through that diversity, it becomes a magnet for tourism, education and regeneration. He encouraged producers to think beyond the tasting room: “If every winery offers the same five wines in the same format, there’s no reason for the traveller to stay. But if each offers a unique expression — a window into their world — the whole region wins.”

Wine Travel Awards

⸻ Robert Joseph: “Stop trying to trap people — let them explore.”

Robert Joseph, Editor-at-Large of Meininger’s International and one of the founding WTA judges brought a light yet incisive perspective to the stage. He addressed the paradox that defines much of the wine world today: “We say we want to engage new consumers, but then we try to lock them into our brand. Instead, we should give them freedom — to explore, compare, and fall in love with wine on their terms.” Joseph’s message was about trust. Trust the consumer. Trust the experience. Trust the power of wine as a cultural language — not a marketing slogan. He closed by praising the WTA as a platform for real stories, not just labels, to find their audience.

WTA 2024-2025 Ceremony

⸻ The Awards: Stories Worth Celebrating

With 16 categories judged by a prestigious panel — including Robert Joseph, Felicity Carter, Richard Bampfield MW, Yang Shen, Stéphane Badet, Per Karlsson, Gergely Szolnoki, Paul Wagner, Filippo Magnani, Marinela Ardelean,  Dr. Matthew Horkey and Paul Robert Blom — the WTA 2024-2025 honoured both industry leaders and rising stars.

WTA 2024-2025 Ceremony

 

Among the highlights 16 WTA Winners, 7 Judge’s Choice Award  Winners and 3 Drinks+ Editor’s Choice Winners.

 

WTA 2024-2025 Ceremony

 

AMBASSADOR Nomination

EDUCATION IN ENOTOURISM Nomination

ENOGASTRONOMIC EVENTS Nomination

THE VISITING CARD OF THE COUNTRY Nomination

  • Shumi Winery (Georgia) – a triple winner and cultural phenomenon – Art&History Object, Brand – the Visiting Card of the Country, and Must Visit
  • Castle Bethlen-Haller (Romania) – Progressive Approach
  • Piedmont (Italy) – Region of the Year

WINE GUIDE Nomination

WINE & FOOD INFLUENCER Nomination

The Judge’s Choice Award has gone to:

The Drinks+ Editor’s Choice has gone to:

WTA 2024-2025 Ceremony

The Awards were not just titles. Winners were invited to immersive experiences at WOW (Portugal) and Tenuta Santa Maria di Gaetano Bertani (Italy) — real journeys in wine and heritage.

Wine Travel Awards

⸻ The Wines: A Journey in Every Glass

After the awards, the celebration continued with a walk-around tasting — a curated lineup of wines that reflected the global spirit of the Wine Travel Awards:

  1. Fladgate Still & Sparkling Wines (Portugal) – elegant, classic, rooted in Porto’s heritage.
  2. VentiVenti (Italy) – contemporary and design-driven wines from Emilia-Romagna, pushing boundaries with style and minimalism.
  3. Shumi Winery (Georgia) – intense qvevri wines that reflect 8,000 years of winemaking tradition, alongside modern-style fresh wines crafted from indigenous Georgian grape varieties by passionate winemakers from Kakheti.
  4. K’AVSHIRI (Georgia) – the outcome of an ambitious project – a joint venture between Robert Joseph and Vladimer Kublashvili of Winery Khareba presenting red and white complex assemblages of Georgian grape varieties.
  5. Monsoon Valley (Thailand) – the day’s surprise and perhaps the tasting’s highlight.

⸻ Monsoon Valley: The Spirit of Wine from a New Latitude Monsoon Valley, produced by Siam Winery in Hua Hin, Thailand, made many rethink what “wine country” looks like. Cultivated at 13° north, in a tropical climate once thought unsuitable for viticulture, these wines offered freshness, balance, and genuine identity. The Chenin Blanc Late Harvest was a standout. Its notes of golden mango, apricot, and honey were wrapped in bright acidity — complex but never heavy. The Colombard was zesty and clean, a lemon-lime splash with Thai seafood potential. The Blended Red (Shiraz, Dornfelder & Pokdum) was surprised with its smooth texture and spice, while the Shiraz Rosé played with wild berries and subtle earth. But Monsoon Valley is more than a technical feat — it is also cultural. The wines are shaped by the myth of the Naga, a sacred serpent spirit said to protect the rivers, hills and vineyards. The label, story, and flavour all come together in a way that feels sincere and poetic.

Wine Travel Awards

As one guest put it: “You come for the curiosity. You stay for the wine.”

⸻ Conclusion: Beyond the Awards, a Community

Closing the ceremony, Kateryna Yushchenko reminded everyone what Wine Travel Awards stands for: “The awards are the cherry. But the real cake is the community — the energy, visibility, and shared voice we build across borders and cultures.” The 5th Anniversary Edition of the Wine Travel Awards begins this autumn — and if this day proved anything, the world of wine tourism is just starting. From Porto to Piedmont, from Georgia to Thailand — wine is not just something we drink. It’s how we travel and communicate.



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On a bright spring morning at the London Wine Fair 2025, the Wine Travel Awards community came together for a celebration that was far more than a ceremony — a gathering of ideas, people, and purpose. The WTA 2024-2025 Ceremony marked the culmination of the project’s fourth season, honouring excellence and innovation in wine tourism. […]

Fourth Edition – Wine Travel Awards 2024-2025 – Announces the Winners!

On April 30, the main voting stage of the Wine Travel Awards 2024-2025 came to an end. Our distinguished panel of judges has made its decision, and we are proud to announce the names of the winners and extend our heartfelt congratulations to all the participants of this year’s campaign – a campaign that united representatives from 44 countries around the world!


Wine Travel Awards Winners:

  1. Ambassador

Judge: Paul Robert Blom (Netherlands). A renowned expert in wine and spirits, Paul Robert Blom has served as a judge at major international wine competitions for over five decades. For more than 33 years, he has also been dedicated to educating future winemakers, with a special focus on underappreciated wine regions and grape varieties. He has been honored with the Orde van Oranje-Nassau, a royal decoration awarded by the King of the Netherlands for exceptional service to the country.

  • Ambassador of the Year

Winner: #73 Chien Hao Chen

Chien Hao Chen

Chien-Hao Chen (Taiwan) – Associate Professor at the Department of Wine and Spirits, National Kaohsiung University of Hospitality and Tourism, and Professor at the Hong Kong Polytechnic University. He holds a PhD in Tropical Agriculture and a Master’s degree from the OIV program at Paris Nanterre University. Chien-Hao is a certified international wine educator (CIVB) and has been a respected judge at the prestigious Mundus Vini wine competition for over 15 years. He is a driving force in the revival of Taiwan’s wine industry and the creator of Vino Formosa – the only Taiwanese wine brand to have received multiple medals at international competitions. Mr. Chen was the first winemaker in Taiwan to obtain a French oenologist license. A professional sommelier, he has also served as a wine consultant for three Michelin-starred restaurants since 2010. In 2023, Dr. Chien-Hao Chen became the first in Taiwan to explore deep-sea aging with the launch of Cuvée Marina, which won a Gold Medal at the Union des Œnologues Vinalies International.

  • Creative Strategy

Winner: #76 The Imeretian Wine Association

The Imeretian Wine Association

The Imeretian Wine Association was established in 2022 with the support and initiative of DMO Imereti (Destination Management Organization of Imereti). The main goal was to introduce the world to a unique corner of Georgia – the cradle of winemaking – the lesser-known Imereti region.

  1. Education in Enotourism
  • Cultural mission

JudgeYang Shen (China/New Zealand) – Estate Director at Cloudy Bay, a renowned winery celebrated for its exceptional wines in New Zealand. He studied viticulture and oenology at prestigious institutions in France before embarking on a career that led him to key positions at Moët Hennessy and Diageo.

Winner#22 The Cité des Climats et Vins de Bourgogne

The Cité des Climats et Vins de Bourgogne

This is a network of wine museums in Burgundy, located in three cities: Chablis, Beaune, and Mâcon. These unique venues invite tourists and wine professionals alike to explore the rich diversity of Burgundy’s wine culture.

  • Unique Program

JudgeFilippo Magnani (Italy) – a renowned wine travel expert and founder of Fufluns Ltd. He is a graduate of the University of Economics in Florence and holds an MBA from Brighton University. Filippo is also a respected wine writer, known for his popular blog Tales behind the wine. He is an active member of several wine associations and serves as a judge at international wine competitions.

Winner#180 GRANDE PASSIONE di JC Viens

GRANDE PASSIONE di JC Viens

The head of this educational company, JC Viens, embodies a universe of knowledge about the Italian wine scene. For the past 15 years, he has worked at the intersection of education, communication, and strategy – supporting wineries, consortia, and professionals in navigating international markets. His mission is to make Italian wine more understandable and valued around the world.

  1. Enogastronomic Events

JudgePer Karlsson (Sweden) is a renowned wine tourism expert. He has made a significant contribution to shaping the landscape of wine tourism, working as an editor and author for BKWine Magazine and Forbes. His company, BKWine, sets the standards for wine travel and gastronomic experiences. Per Karlsson’s work Framtidens Vin received the OIV Book Award.

  • Event of the Year

Winner#66 Charitable Gastro Dinners

Charitable Gastro Dinners

The charitable gastro-dinners project is supported by the Ukrainian Chefs Association and a community of chefs from Ukraine, Poland, Moldova, Romania, Azerbaijan, and Georgia, who have united to support Ukraine. To date, over twenty charitable events have been held both in Ukraine and abroad. Since the focus of the theme is Ukraine, the dishes served at the Charitable Gastro Dinners are typically traditional Ukrainian cuisine with a unique interpretation by the chefs. Each dinner is accompanied by an auction where guests have the opportunity to purchase exclusive lots. The proceeds are donated to support the needs of Ukrainian defenders.

  • Magnet of the Region

Winner: #200 Essência do Vinho 

Essência

A prestigious event that is a cornerstone of Portuguese wine culture. Organized by Essência in February 2025, the event showcased over 4000 wines from 400 local and international producers, including rare and exclusive selections. Essência do Vinho took place at the Palácio da Bolsa, a historic 19th-century neoclassical building. A highlight of the event was the “Revista de Vinhos – TOP-10 Portuguese Wines” by Cork Supply, where an international jury selected the country’s most interesting wines.

  1. The Visiting Card of the Country
  • Art&History Object

JudgeFelicity Carter (Australia) is one of the world’s leading wine journalists. She has held prominent editorial positions, including being the editor-in-chief of Meininger’s Wine Business International and executive editor of The Drop at Pix Wine. Currently, she serves as the editorial director of the London-based analytical center Areni Global and hosts the podcast A Question of Drinks.

Winner: #41 The Shumi Winery

 The Shumi Winery

The “Shumi” tourist complex, with its wine museum, Georgian ethnographic pavilion, and a variety of gastronomic experiences, is a must-visit destination for both wine enthusiasts and those interested in exploring Georgian culture and history. Located in a historical area, it borders the National Park and the A. Chavchavadze Museum. The “Shumi” complex was recognized as the “most beautiful place in Georgia.”

  • Brand – the Visiting Card of the Country

JudgeRichard Bampfield MW (United Kingdom). A leading figure in wine commentary and evaluation. He is a wine writer with extensive experience in international wine education and consulting. Mr. Bampfield’s own consulting practice serves an impressive list of clients, including renowned wine producers and retailers. He is a passionate advocate for sustainability and supports wine producers in Ukraine.

Winner#31 The Shumi Winery

The Shumi Winery

Shumi Winery is a true emblem of Georgian winemaking and an annual winner of our awards in numerous categories! The wines of Shumi Winery are medalists (over 450 awards!) in most of the leading international wine competitions. With a history spanning more than 25 years, the winery has built an excellent reputation for producing high-quality Georgian wines. Shumi Winery exports its products to over 30 countries. The symbol of Shumi is the legendary Griffin (Faskundji in Georgian mythology). According to an ancient legend, it was the Griffin who brought the first bunch of grapes to humanity, which marked the beginning of vineyard cultivation on Earth.

  • Must Visit

JudgeProf. Dr. Prof. h.c. Gergely Szolnoki (Greece, Germany). A renowned authority in the field of wine market research and sustainable wine tourism. He is a professor at Geisenheim University and an honorary professor at the University of West Attica. He is a recipient of the OIV Book Award for co-authoring works on innovative models of wine tourism.

Winner#62 The Shumi Winery

The Shumi Winery

In 2013, UNESCO added the ancient Georgian traditional winemaking method of qvevri to the list of intangible cultural heritage of humanity. Shumi Winery continues the traditions of Georgian viticulture and winemaking with an 8,000-year history. In 2003, in order to preserve the genetic integrity of Georgia’s native grape varieties, Shumi created the first private ampelographic collection in Georgia, which is now considered the largest private collection in the world, with over 2,000 grape varieties from 47 different countries.

  • Progressive Approach

JudgeMarinela Ardelean (Romania). Marinela Ardelean  holds an MBA and a PhD in Marketing and is the head of Wines of Romania, being a prominent figure in the wine industry. Her groundbreaking book, which combines Romanian wines with Italian cuisine, showcases her innovative approach to intercultural culinary pairing.

Winner#38 Castle Bethlen-Haller

Castle Bethlen-Haller

A Renaissance-style castle, built between 1560 and 1624, intertwines the stories of knights with winemaking heritage. Today, it warmly welcomes guests, offering dishes made from local ingredients sourced from the castle’s own farm, as well as accommodations in one of its fifteen rooms. From here, visitors can embark on a journey to four wineries: Jidvei, Tăuni, Blaj, and Bălcaciu.

Region of the Year

JudgeDr. Matthew Horkey (USA). An educator in the field of wine, he has authored three influential books on wine and numerous articles, as well as created a wealth of thematic videos. His deep immersion in the world’s wine regions has made Mr. Horkey a respected judge at wine competitions around the globe.

Winner#50 Piemont

Piemont

Piedmont, located in the northwest of Italy, is a renowned wine region known worldwide for its rich winemaking traditions and diverse terroir. Piedmont is the birthplace of the noble Nebbiolo grape, as well as Barbera and Dolcetto varieties, and, of course, iconic wines such as Asti, Barolo, Barbaresco, and more. With deep roots in both viticulture and gastronomy, Piedmont offers an unparalleled experience for wine enthusiasts, combining exceptional wines with stunning landscapes and culinary masterpieces.

  1. Wine Guide
  • Top Guide

JudgePaul Wagner (USA). A distinguished leader in the wine industry, known for his strategic thinking, marketing innovations, and involvement in wine tourism and education. As the founder of Balzac Communications & Marketing, he played a crucial role in promoting global wine brands through creative advertising campaigns. Paul Wagner is a senior consultant for the cruise company Expedia, which pioneered the development of wine tourism routes and was a nominee for the Wine Travel Awards, eventually winning the public vote.

Winner#172 Oleksandra Minenko-Decamps

Oleksandra Minenko-Decamps

Oleksandra Minenko-Dekamp is the ambassador of Dijon Bourgogne and Climats du Vignoble de Bourgogne Patrimoine Mondial. She plays a key role in promoting the rich heritage of Burgundy wines. A member of the jury of prestigious international competitions, Mrs. Oleksandra excels in creating personalized wine experiences that immerse guests in the rich history and flavors of Burgundy’s most renowned appellations. Each tour is carefully designed to showcase the best wineries, cultural landmarks, and the authentic atmosphere of the region.

  • Travel Operator of the Year

JudgeRobert Joseph (United Kingdom). A renowned wine critic, writer, wine competition judge, and flying winemaker. An important contribution of Mr. Robert is the launch of the International Wine Challenge, which has become a benchmark for wine quality assessment worldwide. He is also well-known for his educational role, lecturing on wine business and marketing at various international platforms. He is an author for Meininger’s Wine Business International magazine, Wine Intelligence, and others, analyzing trends and consumer behavior in the wine industry.

Winner#58 BKWine Tours

 BKWine Tours

Per Karlsson and Britt Karlsson are a talented couple of wine enthusiasts who have made a significant impact on the world of wine and tourism. Together, in 2004, they founded BKWine AB, a company specializing in wine tours, which has since become one of the leading global operators. BKWine organizes high-quality wine and gastronomic tours to the most beautiful wine regions of the world. Each year, the company offers around 30 wine travel experiences. Britt and Per have written twelve books about wine, with their latest book dedicated to sustainability and organic products in wine.

  1. Wine&Food Influencer
  • Expert Opinion

JudgeStéphane Badet (France). A lecturer at the University of Bordeaux. Appointed by the French Ministry of Agriculture as a specialist in economic indicators and agroecology within the ministry. He has extensive experience as an expert and consultant in various viticulture programs worldwide.

Winner#151 Chan Jun Park

Chan Jun Park

Chan Jun Park is the world’s most renowned Korean wine expert. He has been actively involved in various aspects of the wine industry for over 20 years. He is the director of the OIV Asia Wine Trophy, the initiator and director of the International Wine Conference, a program held in collaboration with the Asia Wine Trophy, and the director of the Institute for Wines from Eastern Europe. He is also the vice president of the Korean Sommelier Association, a wine writer and author of books (“Wine is…”, “Moldova Wine”), a publisher, and a lecturer at Kyunghee University in Seoul. He represents Korea and serves as an advisor to the French company Break Events and judges at various international wine competitions. His seminar on the South Korean wine market has received high recognition both in the country and internationally.

  • The Brightest Journey

JudgeStéphane Badet (France).  

Winner#131 Allison Levine

Allison Levine

Allison Levine is the owner of Please The Palate, a boutique agency specializing in marketing and event planning for the wine and spirits industry. Before launching Please The Palate, Allison worked at The Tasting Panel Magazine/Blue Lifestyle, managing the marketing and events department. Always passionate about wine and committed to turning her passion into a career, she began her journey at LearnAboutWine, where she managed a wine education startup, organizing classes and private events throughout Los Angeles. As an industry expert, she has worked with wine regions around the world. She has lived and worked in Italy, Spain, and Mexico. She has received numerous awards, including being named one of the “USA TODAY 10 Best Experts” by the Reader’s Choice Awards and “101 Best Wine Writers of 2020” by Corking Wines, among others.

  • Author of the Year

JudgeProf. Dr. Prof. h.c. Gergely Szolnoki (Greece, Germany).

Winner#139 Andrei Cibotaru

Andrei Cibotaru

Andrei Chibotaru is the founder and author of the blog www.finewine.md, which is written in Romanian and provides information about Moldova’s leading wines presented in various corners of the world. Chibotaru is a journalist with over 15 years of experience, including in television journalism and online media. He is a wine expert and sommelier, accepted into ASI. He is a regular judge at the Berliner Wein Trophy, Concours Mondial de Bruxelles, International Wine Contest Bucharest, Eurasia Wine & Spirits Competition, and more. He was awarded the titles of “Best Blogger of 2016” by VIP Magazine and “Best Wine Journalist of 2016” by the Wine of Moldova organization.

Also, two Drinks+ Editor’s Choice Awards from the Communications Media Group Drinks+ were presented to the winners of the public vote:

The Association of Winemakers #181 Wines of the Silver Land (Ukraine, Zakarpattia), which is currently being registered as a geographical indication, won the Region of the Year nomination.

Wines of the Silver Land

The globally renowned center for enological culture and wine tourism, #24 World of Wine (Portugal), became the winner in the Cultural Mission category in the Education in Enotourism nomination.

World of Wine

 

#85 Monsoon Valley Vineyard (Thailand) in the Must Visit category in the The Visiting Card of the Country  nomination.

Monsoon

In addition, the Wine Travel Awards jury traditionally presents a special Judge’s Choice Award. This year, the recipients are:

#184 Fongyee Walker

  • Nomination: Education in Enotourism
  • Category: Unique Program
  • Judge: Filippo Magnani (Italy).

Fongyee Walker

Fongyee Walker was the first to earn the MW degree on mainland China. She founded the company Dragon Phoenix to focus on wine education. Mrs. Walker teaches at all levels of WSET, both for professionals and wine enthusiasts. She has also worked at Tsinghua University and Cambridge University. With an impressive track record of teaching over 100,000 students, Fongyee continues to help new generations of wine lovers in China appreciate wine not only for its prestige but also for its true complexity and taste.

#81 Château Angelus

  • Nomination: The Visiting Card of the Country
  • Category: Art & History Object
  • Judge: Felicity Carter (Austarlia).

Château Angelus

The legendary Château Angelus, managed by the de Boüard de Laforest family, embodies the excellence of Bordeaux. Committed to ecological sustainability, the estate has received HVE certification and has opened a new type of enterprise – Carillon d’Angelus, a modern winery that adheres to strict environmental standards. The owners of the château also run a Michelin-starred restaurant and a farm specializing in organic products.

#146 Tenute SalvaTerra

  • Nomination: The Visiting Card of the Country
  • Category: Art & History Object
  • Judge: Felicity Carter (Austarlia).

Tenute SalvaTerra

Tenute SalvaTerra is located in one of the most prestigious wine regions – the Valpolicella Classico area. Tenute SalvaTerra spans 600 hectares of vineyards in the Veneto region, extending from Lake Garda. SalvaTerra has eight estates: Tenuta di Prun, Tenuta Villa Giona, Tenuta di Mezzane, Tenuta di Cazzano di Tramigna, Tenuta di Montorio, Tenuta di San Martino Buon Albergo, Tenuta di Oliosi, and Tenuta di Vescovana. Tenute SalvaTerra was founded by the Furia brothers and is a winemaking project managed not only by the heirs of the Furia family business but also by a group of entrepreneurial investors involved in winemaking and the hospitality industry.

#109 Azienda Agricola San Salvatore 1988

  • Nomination: The Visiting Card of the Country
  • Category: Progressive Approach
  • Judge: Marinela Ardelean (Romania).

Azienda Agricola San Salvatore 1988

The Azienda Agricola San Salvatore 1988 winery, owned by Giuseppe Pagano, is a true flagship of Cilento when it comes to biodynamic wine. Even in some of the world’s most renowned wine regions, the viticulture here is more innovative and thoughtful. The vineyard fertilizers are produced through the maintenance of a buffalo herd, the winery operates with its own solar panel system, and the estate’s consultant is winemaking pioneer Riccardo Cotarella. The wines of Azienda Agricola San Salvatore 1988 have won hundreds of awards, including 93 points from Robert Parker for Corleto IGP Paestum Bio 2022. Giuseppe Pagano and his winery were awarded the Parker’s Green Emblem in 2023 (at the time, only 11 wineries in the world held this distinction).

#206 South Africa

  • Nomination: The Visiting Card of the Country
  • Category: Region of the year
  • Judge: Dr. Matthew Horkey (Unated States).

South Africa

Wine tourism in South Africa is as diverse and captivating as its landscapes. With 23 unique wine routes, stretching from the historic wine lands of Cape Winelands to coastal and inland regions, visitors are offered a multitude of experiences. In South Africa, wine tourism is not just about enjoying fine wines; it is an invitation to experience the country’s natural beauty, cultural wealth, and the stories woven into each vineyard and bottle. Each route offers a distinctive combination of world-class wines, scenic views, and warm hospitality. Visitors can enjoy picnics in the vineyards, guided tours, and exciting tastings, along with more adventurous forms of active recreation.

#57 WildChina Travel

  • Nomination: Wine Guide
  • Category: Travel Operator of the Year
  • Judge: Robert Joseph (United Kingdom).

WildChina Travel

Founded in 2000, WildChina is an award-winning company focused on sustainable development, specializing in creating personalized journeys across every corner of China. “We believe in the power of travel to transform, inspire, and bring people together, tirelessly working to perfect every detail for our guests,” says the company. It is this dedication, experience, and passion for exploring China that makes WildChina Travel a leader in the industry.

#204 Locoporvino – André & Karla

  • Nomination: Wine&Food Influencer
  • Category: The Brightest Journey
  • Judge: Stéphane Badet (France).

Locoporvino – André & Karla

André and Carla, the duo behind Locoporvino, are passionate content creators about wine and travel from Brazil and Guatemala, now living in Georgia. In love with wine tourism and having traveled to over 100 countries, they have dedicated themselves to sharing stories about the most fascinating wine regions of the world, often working directly on vineyards. Their journey began in the culinary world, starting as chefs at Disneyland, then working on a cruise ship in Hawaii and at a remote hotel in Alaska. The transition to winemaking was a natural development, combining their hospitality experience with a deep respect for viticulture.

The Wine Travel Awards team congratulates all the winners and thanks our esteemed judges for their work!

The bright highlight of this year’s awards will be the ceremony honoring the WTA winners in London. We would like to remind everyone that the focus of the Wine Travel Awards project is not only on victory and recognition: the true value lies in building friendly connections and creative collaborations. This is exactly why we organize our events.

We invite all those involved, as well as wine lovers, to join us on May 20 at Olympia London (Gallery Suite) from 10:30 to 12:30 for the Wine Travel Awards 2024-2025 Awards Ceremony.

And in the fall, we will kick off the 5th, anniversary edition of the awards. Join the community of progressive, active, and talented nominees of the Wine Travel Awards!



⇒ Join our social networks ⇒ Optimistic D+ editors will take this as a compliment.

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On April 30, the main voting stage of the Wine Travel Awards 2024-2025 came to an end. Our distinguished panel of judges has made its decision, and we are proud to announce the names of the winners and extend our heartfelt congratulations to all the participants of this year’s campaign – a campaign that united representatives from […]

W&S Awards 2025: 200 samples honored with medals!

On April 23, Kyiv hosted the awards ceremony for the Ukraine Wine&Spirits Awards 2025. This year’s competition showcased 216 wines and spirits from every corner of Ukraine — from the Carpathian foothills to the southern coastline, featuring everything from boutique producers to established brands. A few international entries also joined the lineup, adding extra flavor to the competition.


“It’s incredibly encouraging to see not only well-known, award-winning wineries competing, but also many ‘new names’ stepping into the spotlight and taking home medals. For many of them, this is an outstanding debut!” shared Viсtoria Agromakova, founder of Wine&Spirits Awards and WS Events.

The competition was judged by five expert panels made up of top Ukrainian specialists — including members of the Ukrainian Sommelier Association, leading retail buyers, specialized journalists, and industry critics. All samples were evaluated through blind tastings, following the standards set by the OIV (International Organisation of Vine and Wine).

“I am incredibly proud of all the participants who continue to impress tasting panels not only here but also at numerous international competitions, bringing home medals and prestigious awards. My deepest gratitude goes to all the jury members for their efficiency, fairness, and outstanding professionalism,” Viсtoria Agromakova added.

Competition Results: A Stunning 200 Medals Awarded!

The 2025 Ukraine Wine&Spirits Awards concluded with impressive results: 200 samples earned medals this year.
Among them, five Platinum Medals were awarded exclusively to outstanding spirits:

  • Yanolinkt Whiskey Muscatel Cask (95.14 points)
  • EGO by Eduard Gorodetsky 35 Years by Tiras Winery (94.71 points)
  • Yanolinkt Whiskey Muskat Cask (94.71 points)
  • Yanolinkt Whiskey Madeira Cask (94.29 points)
  • Yanolinkt Whiskey Smoky (93.43 points)

The remaining medals were distributed as follows:

  • 93 Gold Medals — for impressive quality and character
  • 72 Silver Medals — for finesse and style
  • 30 Bronze Medals — for vivid individuality

Ivan Bachurin, President of the Ukrainian Sommelier Association and Ukraine’s Best Sommelier of 2009, called the spirits results unprecedented: “In the grape-based category, the Platinum Medal went to a 35-year-old brandy by Eduard Gorodetsky — a complex, mature spirit, rich with evolved tertiary notes. The judges immediately recognized it as an exceptional and aged creation. Truly, a Top performer!

Ukraine Wine&Spirits Awards 2025.

The other four Platinum Medals were claimed by single-barrel whiskeys crafted by Oleg Yankovyi. Aged between 5.5 and 7 years, each whiskey matured in superb first-fill casks previously used for Muscat, Port, and Marsala wines, with cask strength ranging from 47% to 49%. The Muscatel Cask whiskey achieved the highest score ever recorded in the history of the Wine&Spirits Awards (now in its 8th edition) — an outstanding 95.4 points! Overall, the entire tasting panel thoroughly enjoyed the blind judging experience. My compliments to Ukraine’s craft distillers!”

The title of Best Wine of the Competition went to Grande Vallee Brut 2018 — a white sparkling wine aged 60 months on lees, earning a score of 91.29 points. “This sparkling wine holds a special meaning for us — it even has its own slogan: Five Years of Waiting for the Perfect Moment,” shared Ksenia Filtseva, Brand Manager of Grande Vallee. “Two years ago, there was already high demand for this unique Brut, and we did sell part of it after 42 months of aging. However, the company owner decided to hold back the remaining release for extended ageing — a decision that truly paid off. This wine didn’t just wait — it matured in silence, gaining depth and complexity over time. Today, we proudly present the Brut 2018 as a new release with a full 60 months of aging. It made its debut at ProWein, where it received high praise from numerous international experts.”

Ukraine Wine&Spirits Awards 2025

Marina Revkova, Ukraine’s Best Sommelier 2021, holder of the ASI Diploma, and a student at the prestigious Weinakademie Österreich, has extensive judging experience at tasting competitions both in Ukraine and abroad. “It was the first time that out of 43 samples on our panel, not a single one was disqualified due to a serious fault!” Marina commented. “In my view, that’s already an excellent result. Of course, there were wines that required more attention from the winemakers — for example, better hygiene practices at the winery or stricter temperature control — but even these are improving year by year.”

Marina also shared important advice for winemakers submitting their wines to competitions: “First: taste as many European wines from different regions as you can — not to copy them, but to better understand what inspires you, and what unique Ukrainian style you want to create. Second: don’t let the rank of the medal (if it’s not what you hoped for) discourage you. Remember that 90+ point scores are most often awarded to French and Italian winemakers who are several generations into their craft. Here in Ukraine, we face war, a lack of information in our native language, and a slow path toward a clear legislative framework. What the French and Italians proudly boast about today, will be the heritage of  our grandchildren and great-grandchildren — if Ukrainian winemakers don’t give up and keep moving forward.”

Ukraine Wine&Spirits Awards 2025

Olha Todoriuk, Editor-in-Chief of Drinks magazine, was also impressed by the quality of the wines presented to her tasting panel: The star of our panel was the Citronnyi Magaracha from SlipenKo, which scored 90.50 points — a vivid, fresh, and beautifully balanced white wine, a true example of how to work with indigenous grape varieties. Among fortified wines, the undisputed leader was the Ruby Port from Sun Wine Ukraine, with a score of 88.86 — a deep, rich, and very harmonious wine that made a strong positive impression on the jury. Among the top reds, I would like to highlight the Cabernet Sauvignon Grand Reserve from Chateau Pinot, and Bukkerò from Vino Demidi — both showed impressive depth and structure.”

Across all entries, white wines dominated both in number and in results: the majority of the top 10 highest-scoring wines were whites. “This trend shows that Ukrainian winemakers are becoming increasingly skilled at working with light, fresh, aromatic varieties and adapting them beautifully to the local terroir,” says Olha Todoriuk.

Olha also noted an impressive rise in the quality of sparkling wines from Ukrainian producers, reflecting a broader global trend: “The level, diversity, and character of the sparkling wines were outstanding. One of the highlights on our panel was my Wine Sparkling Rosé Brut from EGO by Eduard Gorodetsky — an elegant rosé with fine mousse, vibrant berry aromas, and refreshing acidity — a true discovery! Another standout was Odessa Prestige Brut Rosé from French Boulevard (84.43 points), with its delicate texture and lovely fruity profile. Among the whites, Brut White from Leleka Wines (also 84.43 points) impressed with its stylish, harmonious profile — a modern Ukrainian sparkling at its best.”

Natalia Blagopoluchna, President of the All-Ukrainian Association of Winemakers and Sommeliers and founder of Ukraine’s first Sommelier School “Master-Class”, has been a judge at the Wine&Spirits Awards since the very first competition. “Over the years, the organization of the competition has improved significantly — and so has the overall quality of Ukrainian wines,” she notes. “In terms of trends, I would highlight the wines that I scored at gold or even platinum level. One of my favorites was Citronny Magaracha by SlipenKo — one of the finest whites in the competition. Another wine that impressed me was Mushlya, a dry white from Bakota Bay Winery, which earned 89 points. I also want to mention the Johanniter from Fathers Wine and the Sauvignon Blanc from CHARA & GARRA. Among the sparklings, my top picks were the Brut by Leleka Wines (89 points) and the Rosé Brut from Eduard Gorodetsky.”

As for the reds, I immediately recognized the wine from Demidi, made from the Krasen variety. Using the appassimento technique, they created a wine in an Amarone style — a rare and sophisticated approach for Ukraine. It was, in my view, the best dry red of the competition, with outstanding quality. I would also like to highlight the Cabernet Merlot and Merlot 2023 by Valerii Narovylo, both gold medalists, and the red dry wines from Chateau Pinot — the Saperavi Reserve and Cabernet Sauvignon.

Overall, the competition is evolving in a fascinating way, and with each year, Ukrainian winemakers continue to achieve impressive results.New styles are emerging, and wines are reaching new heights of quality. Anyone who doubts the potential of Ukrainian wine is mistaken. Competitions like this help identify the best and provide winemakers with crucial insights for the future. Thank you!”

Ukraine Wine&Spirits Awards 2025

For a full breakdown of the Wine&Spirits Awards 2025 results, visit W&S Awards Results Page.

A heartfelt congratulations to all the winners — and to every participant. You are incredible!



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On April 23, Kyiv hosted the awards ceremony for the Ukraine Wine&Spirits Awards 2025. This year’s competition showcased 216 wines and spirits from every corner of Ukraine — from the Carpathian foothills to the southern coastline, featuring everything from boutique producers to established brands. A few international entries also joined the lineup, adding extra flavor […]

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