The 4th Corinthian Food Festival invites lovers of local gastronomy to a three-day tasting celebration taking place from May 30 to June 1.
Loutraki, Greece – a gastronomic hub where ancient traditions blend harmoniously with the coastal Mediterranean lifestyle. Renowned for its healing mineral waters, the city also stands out for its rich culinary heritage, rooted in local ingredients and traditional festive customs.
From May 30 to June 1, everyone is invited to discover the magic of local gastronomy at a unique culinary festival that will connect visitors with the exquisite products of the Corinthian land. Local restaurants, hotels, top chefs, and producers of regional goods welcome you to explore and enjoy authentic flavors crafted from local ingredients.
The event is co-organized by the tourism marketing company Respond on Demand, founded by Maria Athanasopoulou, a Wine Travel Awards nominee in the category Wine & Food Influencer/Author of the Year. Maria believes that both Greece and Cyprus have a bright future in the development of gastronomic tourism, thanks to their authentic local cuisines rooted in ancient traditions and offering exceptionally delicious and healthy recipes.
The Corinthian Food Festival offers visitors a unique experience:
Gastronomic workshops and live cooking shows by local chefs
Tasting of traditional dishes and beverages from Corinthia
Special offers at the restaurants and bars of Club Hotel Casino Loutraki
Exhibition of local products and crafts by producers from the region
More than 40 businesses are participating, including: Club Hotel Casino Loutraki, Anassa, Coralle, Dolci Passioni, Perla Kitchen Bar, Sea & Sand, Markellos Olive, Papadakis, Το Εργαστήρι της Τυρόπιτας, Υπανέμα, Φραγκιάς, and many more.
For more information, please contact: 📞 +30 27440 60300 📧 info@clubhotelloutraki.gr 🌐 clubhotelloutraki.gr
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The 4th Corinthian Food Festival invites lovers of local gastronomy to a three-day tasting celebration taking place from May 30 to June 1. Loutraki, Greece – a gastronomic hub where ancient traditions blend harmoniously with the coastal Mediterranean lifestyle. Renowned for its healing mineral waters, the city also stands out for its rich culinary heritage, […]
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Geisenheim University, WineTourism.com, UN Tourism, OIV, and the Great Wine Capitals Global Network (GWC) have launched a research initiative aimed at collecting and analyzing scientific data to provide up-to-date insights into key developments and trends in the wine tourism sector. The research findings will be presented in the autumn at two conferences – in Bulgaria and France. Drinks+ & Wine Travel Awards, an organizer of educational and awareness-raising events promoting advanced knowledge and experience in wine tourism, supports this research initiative and calls on wineries around the world to participate in the survey.
Wine tourism has seen significant growth over the past decade, emerging as a profitable and dynamic branch of the global wine industry. As a driver of sustainable development, it also plays a key role in diversifying rural economies, creating jobs, and bringing tangible benefits to local communities. It fosters the preservation of cultural and natural heritage, while promoting more responsible and inclusive tourism models. However, despite its rising importance, both academics and industry professionals continue to face challenges due to a lack of reliable data and insights. There is a clear information gap in the field of wine tourism at the international level, which limits the ability of policymakers and industry to formulate evidence-based public policies and business plans.
“Our common goal is to provide valuable findings directly to wineries and tourism organizations through an annual report. This year’s survey focuses on innovation and emerging trends that have fundamentally reshaped the wine tourism landscape recently”, – the scientific initiative is commented on by Professor Dr. Prof. h.c. Gergely Szolnoki from Geisenheim University, one of the most experienced researchers and visionaries in wine tourism, and a judge of the international Wine Travel Awards.
The strength of this initiative lies in the collaboration between international organizations, academic institutions and industry partners — a unique cooperation bringing together diverse expertise and global perspectives.
The findings of the study will be freely available in the form of a report and will be presented simultaneously at various events, such as the UN Tourism Wine Tourism Conference in Bulgaria on 6–7 October 2025 and the Great WineCapitalsAnnualConferenceinBordeauxon2–6November2025.
Wineries from across the world are warmly invited to take part in the survey. Your participation is vital to creating a comprehensive picture of the global wine tourism sector.
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Geisenheim University, WineTourism.com, UN Tourism, OIV, and the Great Wine Capitals Global Network (GWC) have launched a research initiative aimed at collecting and analyzing scientific data to provide up-to-date insights into key developments and trends in the wine tourism sector. The research findings will be presented in the autumn at two conferences – in Bulgaria […]
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Calabria gears up for the first-ever regional Merano WineFestival — Essence of the South (June 7–9). From Cirò’s historic center to the elegant Borgo Saverona, the inaugural edition of Merano WineFestival Calabria is ready to pour out the soul of Southern Italy — one glass at a time. Those will be three days dedicated to discovering the food and wine excellence of Calabria, with tastings and in-depth studies.
Merano WineFestival, one of Europe’s most iconic wine events, is venturing into Southern Italy for the very first time. Mark your calendars: from June 7 to 9, 2025, the picturesque town of Cirò in Calabria (KR) will host Merano WineFestival Calabria – Essence of the South, a bold new format that fuses native grapes, fine cuisine, culture, and forward-looking sustainability conversations.
Organized in partnership with the Calabria Region’s Department of Agriculture, the Regional Agency for the Development of Calabrian Agriculture, and the Consorzio di Tutela Vini DOC Cirò e Melissa, the festival is a tribute to Calabria’s unique biodiversity and deep winemaking heritage of the region which was once the beating heart of Magna Graecia.
Saturday, June 7 – Cirò’s historic center becomes a living wine museum
The festivities begin at 5:00 PM on Saturday, June 7, in the atmospheric streets of Cirò’s old town, where the opening ceremony will set the tone for three days of immersive discovery. Wine lovers can roam among 9 tasting stations, each dedicated to a different native grape variety, showcasing around 180 labels handpicked and poured by expert sommeliers.
Culinary storytelling comes alive through three themed food islands, animated by 10 local chefs who will reinterpret Calabria’s traditional dishes with modern flair. Add to that the Cirò Wine Library, regional biodiversity exhibits featuring five guest regions, a visit to the Luigi Lilio Museum, and live music, and you’ve got yourself a full-sensory dive into Calabrian culture.
Sunday & Monday, June 8–9: fine wines, star chefs, and poolside vibes in Cirò Marina
The action then shifts to Borgo Saverona, a refined estate in Cirò Marina, where over 130 wine and food exhibitors will take center stage across Sunday and Monday.
Sunday, June 8 kicks off with a bang — the ceremonial sabrage of sparkling wines and the official WineHunter Award Calabria 2025 presentation, spotlighting top products selected for their quality and originality.
From 6:00 PM until midnight, guests can indulge in tastings, chef demos, live music, and culinary creations in a lively setting complete with a poolside lounge. The much-anticipated “Chef on the Table” dinners begin at 7:30 PM, featuring star talents — Calabria’s most acclaimed chefs: Luca Abbruzzino (Abbruzzino Oltre), Antonio Biafora (Hyle), Caterina Ceraudo (Dattilo), and pizza maestro Daniele Campana (Campana 12), technical partner of Moretti Forni.
On Monday evening, from 7:30 PM to 10:00 PM, chefs Nino Rossi (Qafiz) and Riccardo Sculli (Gambero Rosso Restaurant) will helm the kitchen. The featured pizza-chef will be Roberto Davanzo (Bob Alchimia a Spicchi), offering a creative proposal inspired by local ingredients.
Talks, tastings & the Social Garden
Between tastings and toasts, don’t miss the “Breath and Cry of the Earth” conference, led by leading viticulture experts Professor Attilio Scienza and Dr. Anna Schneider. This scientific deep dive will explore the biodiversity of Southern Italian vineyards and envision sustainable futures for regional agriculture.
A standout innovation this year is the Social Garden — a relaxed networking hub bringing together winemakers, journalists, influencers, and wine lovers for informal talks, live interviews, and creative conversation, paired with aperitifs and high-end mixology. A new kind of agora, rooted in Calabrian hospitality and curiosity.
Final toast – Calabrian sparkling wine takes the Spotlight
As the festival winds down on Monday, June 9, a final toast titled “Magna Graecia Metodo Classico” will honor Calabria’s growing reputation in the world of sparkling wines, with glasses raised poolside under the stars at 11:30 PM.
Whether you’re an industry professional, wine aficionado, or simply curious about Southern Italy’s vinous treasures, Merano WineFestival Calabria – Essence of the South offers an unforgettable deep dive into the region’s flavors, stories, and future.
Online ticket sales are now open, and press/industry accreditation is available.
Calabria gears up for the first-ever regional Merano WineFestival — Essence of the South (June 7–9). From Cirò’s historic center to the elegant Borgo Saverona, the inaugural edition of Merano WineFestival Calabria is ready to pour out the soul of Southern Italy — one glass at a time. Those will be three days dedicated to […]
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On a bright spring morning at the London Wine Fair 2025, the Wine Travel Awards community came together for a celebration that was far more than a ceremony — a gathering of ideas, people, and purpose. The WTA 2024-2025 Ceremony marked the culmination of the project’s fourth season, honouring excellence and innovation in wine tourism. But more importantly, it offered a space for reflection, discovery, and connection.
Three voices framed the day with wisdom and warmth: Richard Bampfield MW, Adrian Bridge, and Robert Joseph. Each brought a different lens to the idea of wine tourism — as a bridge, a compass, and a conversation.
⸻ Richard Bampfield MW: “Wine tourism is the compass we didn’t know we needed.”
Opening the ceremony, Richard Bampfield MW welcomed the audience with a reflection on the power of wine to orient us — not just geographically but emotionally and culturally. “Wine is a compass. Through it, we find our way — to landscapes, cultures, and each other. Wine tourism transforms a product into a place and a place into a story.” As a Master of Wine, writer and educator, Bampfield has long championed authenticity and regional diversity. He praised the WTA for its commitment to highlighting small producers, creative thinkers, and emerging destinations that shape the future of wine travel.
⸻ Adrian Bridge: “Wine tourism is not about selling bottles — it’s about creating memory.”
The keynote was delivered by Adrian Bridge, CEO of The Fladgate Partnership and visionary founder of the WOW – World of Wine cultural district in Porto. In a powerful address, Bridge redefined the wine tourism model as something far more expansive: “You don’t have to be in wine tourism to make great wine. But if you want people to remember your wine — if you want them to feel it — you must be in the business of experiences.” Bridge shared the story of creating WOW, a €110 million investment that turned a former industrial site into a multi-museum complex visited by over 1.5 million people yearly. He said it is not just about wine — it’s about food, cork, chocolate, fashion, and heritage. And through that diversity, it becomes a magnet for tourism, education and regeneration. He encouraged producers to think beyond the tasting room: “If every winery offers the same five wines in the same format, there’s no reason for the traveller to stay. But if each offers a unique expression — a window into their world — the whole region wins.”
⸻ Robert Joseph: “Stop trying to trap people — let them explore.”
Robert Joseph, Editor-at-Large of Meininger’s International and one of the founding WTA judges brought a light yet incisive perspective to the stage. He addressed the paradox that defines much of the wine world today: “We say we want to engage new consumers, but then we try to lock them into our brand. Instead, we should give them freedom — to explore, compare, and fall in love with wine on their terms.” Joseph’s message was about trust. Trust the consumer. Trust the experience. Trust the power of wine as a cultural language — not a marketing slogan. He closed by praising the WTA as a platform for real stories, not just labels, to find their audience.
⸻ The Awards: Stories Worth Celebrating
With 16 categories judged by a prestigious panel — including Robert Joseph, Felicity Carter, Richard Bampfield MW, Yang Shen, Stéphane Badet, Per Karlsson, Gergely Szolnoki, Paul Wagner, Filippo Magnani, Marinela Ardelean, Dr. Matthew Horkey and Paul Robert Blom — the WTA 2024-2025 honoured both industry leaders and rising stars.
Among the highlights 16 WTA Winners, 7 Judge’s Choice Award Winners and 3 Drinks+ Editor’s Choice Winners.
The Awards were not just titles. Winners were invited to immersive experiences at WOW (Portugal) and Tenuta Santa Maria di Gaetano Bertani (Italy) — real journeys in wine and heritage.
⸻ The Wines: A Journey in Every Glass
After the awards, the celebration continued with a walk-around tasting — a curated lineup of wines that reflected the global spirit of the Wine Travel Awards:
Fladgate Still & Sparkling Wines (Portugal) – elegant, classic, rooted in Porto’s heritage.
VentiVenti (Italy) – contemporary and design-driven wines from Emilia-Romagna, pushing boundaries with style and minimalism.
Shumi Winery (Georgia) – intense qvevri wines that reflect 8,000 years of winemaking tradition, alongside modern-style fresh wines crafted from indigenous Georgian grape varieties by passionate winemakers from Kakheti.
K’AVSHIRI (Georgia) – the outcome of an ambitious project – a joint venture between Robert Joseph and Vladimer Kublashvili of Winery Khareba presenting red and white complex assemblages of Georgian grape varieties.
Monsoon Valley (Thailand) – the day’s surprise and perhaps the tasting’s highlight.
⸻ Monsoon Valley: The Spirit of Wine from a New Latitude Monsoon Valley, produced by Siam Winery in Hua Hin, Thailand, made many rethink what “wine country” looks like. Cultivated at 13° north, in a tropical climate once thought unsuitable for viticulture, these wines offered freshness, balance, and genuine identity. The Chenin Blanc Late Harvest was a standout. Its notes of golden mango, apricot, and honey were wrapped in bright acidity — complex but never heavy. The Colombard was zesty and clean, a lemon-lime splash with Thai seafood potential. The Blended Red (Shiraz, Dornfelder & Pokdum) was surprised with its smooth texture and spice, while the Shiraz Rosé played with wild berries and subtle earth. But Monsoon Valley is more than a technical feat — it is also cultural. The wines are shaped by the myth of the Naga, a sacred serpent spirit said to protect the rivers, hills and vineyards. The label, story, and flavour all come together in a way that feels sincere and poetic.
As one guest put it: “You come for the curiosity. You stay for the wine.”
⸻ Conclusion: Beyond the Awards, a Community
Closing the ceremony, Kateryna Yushchenko reminded everyone what Wine Travel Awards stands for: “The awards are the cherry. But the real cake is the community — the energy, visibility, and shared voice we build across borders and cultures.” The 5th Anniversary Edition of the Wine Travel Awards begins this autumn — and if this day proved anything, the world of wine tourism is just starting. From Porto to Piedmont, from Georgia to Thailand — wine is not just something we drink. It’s how we travel and communicate.
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On a bright spring morning at the London Wine Fair 2025, the Wine Travel Awards community came together for a celebration that was far more than a ceremony — a gathering of ideas, people, and purpose. The WTA 2024-2025 Ceremony marked the culmination of the project’s fourth season, honouring excellence and innovation in wine tourism. […]
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On April 30, the main voting stage of the Wine Travel Awards 2024-2025 came to an end. Our distinguished panel of judges has made its decision, and we are proud to announce the names of the winners and extend our heartfelt congratulations to all the participants of this year’s campaign – a campaign that united representatives from 44 countries around the world!
Wine Travel Awards Winners:
Ambassador
Judge: Paul Robert Blom (Netherlands). A renowned expert in wine and spirits, Paul Robert Blom has served as a judge at major international wine competitions for over five decades. For more than 33 years, he has also been dedicated to educating future winemakers, with a special focus on underappreciated wine regions and grape varieties. He has been honored with the Orde van Oranje-Nassau, a royal decoration awarded by the King of the Netherlands for exceptional service to the country.
Chien-Hao Chen (Taiwan) – Associate Professor at the Department of Wine and Spirits, National Kaohsiung University of Hospitality and Tourism, and Professor at the Hong Kong Polytechnic University. He holds a PhD in Tropical Agriculture and a Master’s degree from the OIV program at Paris Nanterre University. Chien-Hao is a certified international wine educator (CIVB) and has been a respected judge at the prestigious Mundus Vini wine competition for over 15 years. He is a driving force in the revival of Taiwan’s wine industry and the creator of Vino Formosa – the only Taiwanese wine brand to have received multiple medals at international competitions. Mr. Chen was the first winemaker in Taiwan to obtain a French oenologist license. A professional sommelier, he has also served as a wine consultant for three Michelin-starred restaurants since 2010. In 2023, Dr. Chien-Hao Chen became the first in Taiwan to explore deep-sea aging with the launch of Cuvée Marina, which won a Gold Medal at the Union des Œnologues Vinalies International.
The Imeretian Wine Association was established in 2022 with the support and initiative of DMO Imereti (Destination Management Organization of Imereti). The main goal was to introduce the world to a unique corner of Georgia – the cradle of winemaking – the lesser-known Imereti region.
Education in Enotourism
Cultural mission
Judge: Yang Shen (China/New Zealand) – Estate Director at Cloudy Bay, a renowned winery celebrated for its exceptional wines in New Zealand. He studied viticulture and oenology at prestigious institutions in France before embarking on a career that led him to key positions at Moët Hennessy and Diageo.
This is a network of wine museums in Burgundy, located in three cities: Chablis, Beaune, and Mâcon. These unique venues invite tourists and wine professionals alike to explore the rich diversity of Burgundy’s wine culture.
Unique Program
Judge: Filippo Magnani (Italy) – a renowned wine travel expert and founder of Fufluns Ltd. He is a graduate of the University of Economics in Florence and holds an MBA from Brighton University. Filippo is also a respected wine writer, known for his popular blog Tales behind the wine. He is an active member of several wine associations and serves as a judge at international wine competitions.
The head of this educational company, JC Viens, embodies a universe of knowledge about the Italian wine scene. For the past 15 years, he has worked at the intersection of education, communication, and strategy – supporting wineries, consortia, and professionals in navigating international markets. His mission is to make Italian wine more understandable and valued around the world.
Enogastronomic Events
Judge: Per Karlsson (Sweden) is a renowned wine tourism expert. He has made a significant contribution to shaping the landscape of wine tourism, working as an editor and author for BKWine Magazine and Forbes. His company, BKWine, sets the standards for wine travel and gastronomic experiences. Per Karlsson’s work Framtidens Vin received the OIV Book Award.
The charitable gastro-dinners project is supported by the Ukrainian Chefs Association and a community of chefs from Ukraine, Poland, Moldova, Romania, Azerbaijan, and Georgia, who have united to support Ukraine. To date, over twenty charitable events have been held both in Ukraine and abroad. Since the focus of the theme is Ukraine, the dishes served at the Charitable Gastro Dinners are typically traditional Ukrainian cuisine with a unique interpretation by the chefs. Each dinner is accompanied by an auction where guests have the opportunity to purchase exclusive lots. The proceeds are donated to support the needs of Ukrainian defenders.
A prestigious event that is a cornerstone of Portuguese wine culture. Organized by Essência in February 2025, the event showcased over 4000 wines from 400 local and international producers, including rare and exclusive selections. Essência do Vinho took place at the Palácio da Bolsa, a historic 19th-century neoclassical building. A highlight of the event was the “Revista de Vinhos – TOP-10 Portuguese Wines” by Cork Supply, where an international jury selected the country’s most interesting wines.
The Visiting Card of the Country
Art&History Object
Judge: Felicity Carter (Australia) is one of the world’s leading wine journalists. She has held prominent editorial positions, including being the editor-in-chief of Meininger’s Wine Business International and executive editor of The Drop at Pix Wine. Currently, she serves as the editorial director of the London-based analytical center Areni Global and hosts the podcast A Question of Drinks.
The “Shumi” tourist complex, with its wine museum, Georgian ethnographic pavilion, and a variety of gastronomic experiences, is a must-visit destination for both wine enthusiasts and those interested in exploring Georgian culture and history. Located in a historical area, it borders the National Park and the A. Chavchavadze Museum. The “Shumi” complex was recognized as the “most beautiful place in Georgia.”
Brand – the Visiting Card of the Country
Judge: Richard Bampfield MW(United Kingdom). A leading figure in wine commentary and evaluation. He is a wine writer with extensive experience in international wine education and consulting. Mr. Bampfield’s own consulting practice serves an impressive list of clients, including renowned wine producers and retailers. He is a passionate advocate for sustainability and supports wine producers in Ukraine.
Shumi Winery is a true emblem of Georgian winemaking and an annual winner of our awards in numerous categories! The wines of Shumi Winery are medalists (over 450 awards!) in most of the leading international wine competitions. With a history spanning more than 25 years, the winery has built an excellent reputation for producing high-quality Georgian wines. Shumi Winery exports its products to over 30 countries. The symbol of Shumi is the legendary Griffin (Faskundji in Georgian mythology). According to an ancient legend, it was the Griffin who brought the first bunch of grapes to humanity, which marked the beginning of vineyard cultivation on Earth.
Must Visit
Judge: Prof. Dr. Prof. h.c. Gergely Szolnoki(Greece, Germany). A renowned authority in the field of wine market research and sustainable wine tourism. He is a professor at Geisenheim University and an honorary professor at the University of West Attica. He is a recipient of the OIV Book Award for co-authoring works on innovative models of wine tourism.
In 2013, UNESCO added the ancient Georgian traditional winemaking method of qvevri to the list of intangible cultural heritage of humanity. Shumi Winery continues the traditions of Georgian viticulture and winemaking with an 8,000-year history. In 2003, in order to preserve the genetic integrity of Georgia’s native grape varieties, Shumi created the first private ampelographic collection in Georgia, which is now considered the largest private collection in the world, with over 2,000 grape varieties from 47 different countries.
Progressive Approach
Judge: Marinela Ardelean(Romania). Marinela Ardelean holds an MBA and a PhD in Marketing and is the head of Wines of Romania, being a prominent figure in the wine industry. Her groundbreaking book, which combines Romanian wines with Italian cuisine, showcases her innovative approach to intercultural culinary pairing.
A Renaissance-style castle, built between 1560 and 1624, intertwines the stories of knights with winemaking heritage. Today, it warmly welcomes guests, offering dishes made from local ingredients sourced from the castle’s own farm, as well as accommodations in one of its fifteen rooms. From here, visitors can embark on a journey to four wineries: Jidvei, Tăuni, Blaj, and Bălcaciu.
Region of the Year
Judge: Dr. Matthew Horkey(USA). An educator in the field of wine, he has authored three influential books on wine and numerous articles, as well as created a wealth of thematic videos. His deep immersion in the world’s wine regions has made Mr. Horkey a respected judge at wine competitions around the globe.
Piedmont, located in the northwest of Italy, is a renowned wine region known worldwide for its rich winemaking traditions and diverse terroir. Piedmont is the birthplace of the noble Nebbiolo grape, as well as Barbera and Dolcetto varieties, and, of course, iconic wines such as Asti, Barolo, Barbaresco, and more. With deep roots in both viticulture and gastronomy, Piedmont offers an unparalleled experience for wine enthusiasts, combining exceptional wines with stunning landscapes and culinary masterpieces.
Wine Guide
Top Guide
Judge: Paul Wagner (USA). A distinguished leader in the wine industry, known for his strategic thinking, marketing innovations, and involvement in wine tourism and education. As the founder of Balzac Communications & Marketing, he played a crucial role in promoting global wine brands through creative advertising campaigns. Paul Wagner is a senior consultant for the cruise company Expedia, which pioneered the development of wine tourism routes and was a nominee for the Wine Travel Awards, eventually winning the public vote.
Oleksandra Minenko-Dekamp is the ambassador of Dijon Bourgogne and Climats du Vignoble de Bourgogne Patrimoine Mondial. She plays a key role in promoting the rich heritage of Burgundy wines. A member of the jury of prestigious international competitions, Mrs. Oleksandra excels in creating personalized wine experiences that immerse guests in the rich history and flavors of Burgundy’s most renowned appellations. Each tour is carefully designed to showcase the best wineries, cultural landmarks, and the authentic atmosphere of the region.
Travel Operator of the Year
Judge: Robert Joseph (United Kingdom). A renowned wine critic, writer, wine competition judge, and flying winemaker. An important contribution of Mr. Robert is the launch of the International Wine Challenge, which has become a benchmark for wine quality assessment worldwide. He is also well-known for his educational role, lecturing on wine business and marketing at various international platforms. He is an author for Meininger’s Wine Business International magazine, Wine Intelligence, and others, analyzing trends and consumer behavior in the wine industry.
Per Karlsson and Britt Karlsson are a talented couple of wine enthusiasts who have made a significant impact on the world of wine and tourism. Together, in 2004, they founded BKWine AB, a company specializing in wine tours, which has since become one of the leading global operators. BKWine organizes high-quality wine and gastronomic tours to the most beautiful wine regions of the world. Each year, the company offers around 30 wine travel experiences. Britt and Per have written twelve books about wine, with their latest book dedicated to sustainability and organic products in wine.
Wine&Food Influencer
Expert Opinion
Judge: Stéphane Badet (France). A lecturer at the University of Bordeaux. Appointed by the French Ministry of Agriculture as a specialist in economic indicators and agroecology within the ministry. He has extensive experience as an expert and consultant in various viticulture programs worldwide.
Chan Jun Park is the world’s most renowned Korean wine expert. He has been actively involved in various aspects of the wine industry for over 20 years. He is the director of the OIV Asia Wine Trophy, the initiator and director of the International Wine Conference, a program held in collaboration with the Asia Wine Trophy, and the director of the Institute for Wines from Eastern Europe. He is also the vice president of the Korean Sommelier Association, a wine writer and author of books (“Wine is…”, “Moldova Wine”), a publisher, and a lecturer at Kyunghee University in Seoul. He represents Korea and serves as an advisor to the French company Break Events and judges at various international wine competitions. His seminar on the South Korean wine market has received high recognition both in the country and internationally.
Allison Levine is the owner of Please The Palate, a boutique agency specializing in marketing and event planning for the wine and spirits industry. Before launching Please The Palate, Allison worked at The Tasting Panel Magazine/Blue Lifestyle, managing the marketing and events department. Always passionate about wine and committed to turning her passion into a career, she began her journey at LearnAboutWine, where she managed a wine education startup, organizing classes and private events throughout Los Angeles. As an industry expert, she has worked with wine regions around the world. She has lived and worked in Italy, Spain, and Mexico. She has received numerous awards, including being named one of the “USA TODAY 10 Best Experts” by the Reader’s Choice Awards and “101 Best Wine Writers of 2020” by Corking Wines, among others.
Author of the Year
Judge: Prof. Dr. Prof. h.c. Gergely Szolnoki(Greece, Germany).
Andrei Chibotaru is the founder and author of the blog www.finewine.md, which is written in Romanian and provides information about Moldova’s leading wines presented in various corners of the world. Chibotaru is a journalist with over 15 years of experience, including in television journalism and online media. He is a wine expert and sommelier, accepted into ASI. He is a regular judge at the Berliner Wein Trophy, Concours Mondial de Bruxelles, International Wine Contest Bucharest, Eurasia Wine & Spirits Competition, and more. He was awarded the titles of “Best Blogger of 2016” by VIP Magazine and “Best Wine Journalist of 2016” by the Wine of Moldova organization.
Also, two Drinks+ Editor’s ChoiceAwards from the Communications Media Group Drinks+ were presented to the winners of the public vote:
The Association of Winemakers #181Wines of the Silver Land (Ukraine, Zakarpattia), which is currently being registered as a geographical indication, won the Region of the Year nomination.
The globally renowned center for enological culture and wine tourism, #24World of Wine (Portugal), became the winner in the Cultural Mission category in the Education in Enotourism nomination.
#85 Monsoon Valley Vineyard (Thailand) in the Must Visit category in the The Visiting Card of the Country nomination.
In addition, the Wine Travel Awards jury traditionally presents a special Judge’s Choice Award. This year, the recipients are:
Fongyee Walker was the first to earn the MW degree on mainland China. She founded the company Dragon Phoenix to focus on wine education. Mrs. Walker teaches at all levels of WSET, both for professionals and wine enthusiasts. She has also worked at Tsinghua University and Cambridge University. With an impressive track record of teaching over 100,000 students, Fongyee continues to help new generations of wine lovers in China appreciate wine not only for its prestige but also for its true complexity and taste.
The legendary Château Angelus, managed by the de Boüard de Laforest family, embodies the excellence of Bordeaux. Committed to ecological sustainability, the estate has received HVE certification and has opened a new type of enterprise – Carillon d’Angelus, a modern winery that adheres to strict environmental standards. The owners of the château also run a Michelin-starred restaurant and a farm specializing in organic products.
Tenute SalvaTerra is located in one of the most prestigious wine regions – the Valpolicella Classico area. Tenute SalvaTerra spans 600 hectares of vineyards in the Veneto region, extending from Lake Garda. SalvaTerra has eight estates: Tenuta di Prun, Tenuta Villa Giona, Tenuta di Mezzane, Tenuta di Cazzano di Tramigna, Tenuta di Montorio, Tenuta di San Martino Buon Albergo, Tenuta di Oliosi, and Tenuta di Vescovana. Tenute SalvaTerra was founded by the Furia brothers and is a winemaking project managed not only by the heirs of the Furia family business but also by a group of entrepreneurial investors involved in winemaking and the hospitality industry.
The Azienda Agricola San Salvatore 1988 winery, owned by Giuseppe Pagano, is a true flagship of Cilento when it comes to biodynamic wine. Even in some of the world’s most renowned wine regions, the viticulture here is more innovative and thoughtful. The vineyard fertilizers are produced through the maintenance of a buffalo herd, the winery operates with its own solar panel system, and the estate’s consultant is winemaking pioneer Riccardo Cotarella. The wines of Azienda Agricola San Salvatore 1988 have won hundreds of awards, including 93 points from Robert Parker for Corleto IGP Paestum Bio 2022. Giuseppe Pagano and his winery were awarded the Parker’s Green Emblem in 2023 (at the time, only 11 wineries in the world held this distinction).
Wine tourism in South Africa is as diverse and captivating as its landscapes. With 23 unique wine routes, stretching from the historic wine lands of Cape Winelands to coastal and inland regions, visitors are offered a multitude of experiences. In South Africa, wine tourism is not just about enjoying fine wines; it is an invitation to experience the country’s natural beauty, cultural wealth, and the stories woven into each vineyard and bottle. Each route offers a distinctive combination of world-class wines, scenic views, and warm hospitality. Visitors can enjoy picnics in the vineyards, guided tours, and exciting tastings, along with more adventurous forms of active recreation.
Founded in 2000, WildChina is an award-winning company focused on sustainable development, specializing in creating personalized journeys across every corner of China. “We believe in the power of travel to transform, inspire, and bring people together, tirelessly working to perfect every detail for our guests,” says the company. It is this dedication, experience, and passion for exploring China that makes WildChina Travel a leader in the industry.
André and Carla, the duo behind Locoporvino, are passionate content creators about wine and travel from Brazil and Guatemala, now living in Georgia. In love with wine tourism and having traveled to over 100 countries, they have dedicated themselves to sharing stories about the most fascinating wine regions of the world, often working directly on vineyards. Their journey began in the culinary world, starting as chefs at Disneyland, then working on a cruise ship in Hawaii and at a remote hotel in Alaska. The transition to winemaking was a natural development, combining their hospitality experience with a deep respect for viticulture.
The Wine Travel Awards team congratulates all the winners and thanks our esteemed judges for their work!
The bright highlight of this year’s awards will be the ceremony honoring the WTA winners in London. We would like to remind everyone that the focus of the Wine Travel Awards project is not only on victory and recognition: the true value lies in building friendly connections and creative collaborations. This is exactly why we organize our events.
We invite all those involved, as well as wine lovers, to join us on May 20 at Olympia London (Gallery Suite) from 10:30 to 12:30 for the Wine Travel Awards 2024-2025 Awards Ceremony.
And in the fall, we will kick off the 5th, anniversary edition of the awards. Join the community of progressive, active, and talented nominees of the Wine Travel Awards!
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On April 30, the main voting stage of the Wine Travel Awards 2024-2025 came to an end. Our distinguished panel of judges has made its decision, and we are proud to announce the names of the winners and extend our heartfelt congratulations to all the participants of this year’s campaign – a campaign that united representatives from […]
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On April 23, Kyiv hosted the awards ceremony for the Ukraine Wine&Spirits Awards 2025. This year’s competition showcased 216 wines and spirits from every corner of Ukraine — from the Carpathian foothills to the southern coastline, featuring everything from boutique producers to established brands. A few international entries also joined the lineup, adding extra flavor to the competition.
“It’s incredibly encouraging to see not only well-known, award-winning wineries competing, but also many ‘new names’ stepping into the spotlight and taking home medals. For many of them, this is an outstanding debut!” shared Viсtoria Agromakova, founder of Wine&Spirits Awards and WS Events.
The competition was judged by five expert panels made up of top Ukrainian specialists — including members of the Ukrainian Sommelier Association, leading retail buyers, specialized journalists, and industry critics. All samples were evaluated through blind tastings, following the standards set by the OIV (International Organisation of Vine and Wine).
“I am incredibly proud of all the participants who continue to impress tasting panels not only here but also at numerous international competitions, bringing home medals and prestigious awards. My deepest gratitude goes to all the jury members for their efficiency, fairness, and outstanding professionalism,” Viсtoria Agromakova added.
Competition Results: A Stunning 200 Medals Awarded!
The 2025 Ukraine Wine&Spirits Awards concluded with impressive results: 200 samples earned medals this year. Among them, five Platinum Medals were awarded exclusively to outstanding spirits:
Yanolinkt Whiskey Muscatel Cask (95.14 points)
EGO by Eduard Gorodetsky 35 Years by Tiras Winery (94.71 points)
Yanolinkt Whiskey Muskat Cask (94.71 points)
Yanolinkt Whiskey Madeira Cask (94.29 points)
Yanolinkt Whiskey Smoky (93.43 points)
The remaining medals were distributed as follows:
93 Gold Medals — for impressive quality and character
72 Silver Medals — for finesse and style
30 Bronze Medals — for vivid individuality
Ivan Bachurin, President of the Ukrainian Sommelier Association and Ukraine’s Best Sommelier of 2009, called the spirits results unprecedented: “In the grape-based category, the Platinum Medal went to a 35-year-old brandy by Eduard Gorodetsky — a complex, mature spirit, rich with evolved tertiary notes. The judges immediately recognized it as an exceptional and aged creation. Truly, a Top performer!
The other four Platinum Medals were claimed by single-barrel whiskeys crafted by Oleg Yankovyi. Aged between 5.5 and 7 years, each whiskey matured in superb first-fill casks previously used for Muscat, Port, and Marsala wines, with cask strength ranging from 47% to 49%. The Muscatel Cask whiskey achieved the highest score ever recorded in the history of the Wine&Spirits Awards (now in its 8th edition) — an outstanding 95.4 points! Overall, the entire tasting panel thoroughly enjoyed the blind judging experience. My compliments to Ukraine’s craft distillers!”
The title of Best Wine of the Competition went to Grande Vallee Brut 2018 — a white sparkling wine aged 60 months on lees, earning a score of 91.29 points. “This sparkling wine holds a special meaning for us — it even has its own slogan: Five Years of Waiting for the Perfect Moment,” shared Ksenia Filtseva, Brand Manager of Grande Vallee. “Two years ago, there was already high demand for this unique Brut, and we did sell part of it after 42 months of aging. However, the company owner decided to hold back the remaining release for extended ageing — a decision that truly paid off. This wine didn’t just wait — it matured in silence, gaining depth and complexity over time. Today, we proudly present the Brut 2018 as a new release with a full 60 months of aging. It made its debut at ProWein, where it received high praise from numerous international experts.”
Marina Revkova, Ukraine’s Best Sommelier 2021, holder of the ASI Diploma, and a student at the prestigious Weinakademie Österreich, has extensive judging experience at tasting competitions both in Ukraine and abroad. “It was the first time that out of 43 samples on our panel, not a single one was disqualified due to a serious fault!” Marina commented. “In my view, that’s already an excellent result. Of course, there were wines that required more attention from the winemakers — for example, better hygiene practices at the winery or stricter temperature control — but even these are improving year by year.”
Marina also shared important advice for winemakers submitting their wines to competitions: “First: taste as many European wines from different regions as you can — not to copy them, but to better understand what inspires you, and what unique Ukrainian style you want to create. Second: don’t let the rank of the medal (if it’s not what you hoped for) discourage you. Remember that 90+ point scores are most often awarded to French and Italian winemakers who are several generations into their craft. Here in Ukraine, we face war, a lack of information in our native language, and a slow path toward a clear legislative framework. What the French and Italians proudly boast about today, will be the heritage of our grandchildren and great-grandchildren — if Ukrainian winemakers don’t give up and keep moving forward.”
Olha Todoriuk, Editor-in-Chief of Drinks magazine, was also impressed by the quality of the wines presented to her tasting panel: “The star of our panel was the Citronnyi Magaracha from SlipenKo, which scored 90.50 points — a vivid, fresh, and beautifully balanced white wine, a true example of how to work with indigenous grape varieties. Among fortified wines, the undisputed leader was the Ruby Port from Sun Wine Ukraine, with a score of 88.86 — a deep, rich, and very harmonious wine that made a strong positive impression on the jury. Among the top reds, I would like to highlight the Cabernet Sauvignon Grand Reserve from Chateau Pinot, and Bukkerò from Vino Demidi — both showed impressive depth and structure.”
Across all entries, white wines dominated both in number and in results: the majority of the top 10 highest-scoring wines were whites. “This trend shows that Ukrainian winemakers are becoming increasingly skilled at working with light, fresh, aromatic varieties and adapting them beautifully to the local terroir,” says Olha Todoriuk.
Olha also noted an impressive rise in the quality of sparkling wines from Ukrainian producers, reflecting a broader global trend: “The level, diversity, and character of the sparkling wines were outstanding. One of the highlights on our panel was my Wine Sparkling Rosé Brut from EGO by Eduard Gorodetsky — an elegant rosé with fine mousse, vibrant berry aromas, and refreshing acidity — a true discovery! Another standout was Odessa Prestige Brut Rosé from French Boulevard (84.43 points), with its delicate texture and lovely fruity profile. Among the whites, Brut White from Leleka Wines (also 84.43 points) impressed with its stylish, harmonious profile — a modern Ukrainian sparkling at its best.”
Natalia Blagopoluchna, President of the All-Ukrainian Association of Winemakers and Sommeliers and founder of Ukraine’s first Sommelier School “Master-Class”, has been a judge at the Wine&Spirits Awards since the very first competition. “Over the years, the organization of the competition has improved significantly — and so has the overall quality of Ukrainian wines,” she notes. “In terms of trends, I would highlight the wines that I scored at gold or even platinum level. One of my favorites was Citronny Magaracha by SlipenKo — one of the finest whites in the competition. Another wine that impressed me was Mushlya, a dry white from Bakota Bay Winery, which earned 89 points. I also want to mention the Johanniter from Fathers Wine and the Sauvignon Blanc from CHARA & GARRA. Among the sparklings, my top picks were the Brut by Leleka Wines (89 points) and the Rosé Brut from Eduard Gorodetsky.”
As for the reds, I immediately recognized the wine from Demidi, made from the Krasen variety. Using the appassimento technique, they created a wine in an Amarone style — a rare and sophisticated approach for Ukraine. It was, in my view, the best dry red of the competition, with outstanding quality. I would also like to highlight the Cabernet Merlot and Merlot 2023 by Valerii Narovylo, both gold medalists, and the red dry wines from Chateau Pinot — the Saperavi Reserve and Cabernet Sauvignon.
Overall, the competition is evolving in a fascinating way, and with each year, Ukrainian winemakers continue to achieve impressive results.New styles are emerging, and wines are reaching new heights of quality. Anyone who doubts the potential of Ukrainian wine is mistaken. Competitions like this help identify the best and provide winemakers with crucial insights for the future. Thank you!”
For a full breakdown of the Wine&Spirits Awards 2025 results, visit W&S Awards Results Page.
A heartfelt congratulations to all the winners — and to every participant. You are incredible!
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On April 23, Kyiv hosted the awards ceremony for the Ukraine Wine&Spirits Awards 2025. This year’s competition showcased 216 wines and spirits from every corner of Ukraine — from the Carpathian foothills to the southern coastline, featuring everything from boutique producers to established brands. A few international entries also joined the lineup, adding extra flavor […]
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Spring is the time when the vines awaken — and with them, the season of fresh releases, tasting competitions, and major international exhibitions kicks off. Over the past few years, Ukrainian winemakers have become increasingly active participants in these global events — and they’re making waves. One particularly encouraging development is the unification of domestic producers under the Wines of Ukraine brand. Thanks to their joint efforts and the support of the Wines of Ukraine team, Ukrainian wines are carving out a place on the world stage.
Among the most significant events in the global wine and spirits industry remains ProWein in Düsseldorf. This is where the crème de la crème of the international wine community gathers — buyers, major retail reps, sommeliers, experts, journalists, and influencers. Despite fierce competition and a crowded field, being at ProWein means being on the global wine map.
For the third year in a row, Wines of Ukraine joined ProWein with a national stand. This year, it featured 12 producers of wine and spirits from various regions across the country. Among them were Villa Tinta and Kolonist from the Danubian Bessarabia region; Chateau Pinot, 46 Parallel Wine Group, and Bolgrad from Odesa; Beykush Winery from Mykolaiv; Chateau Chizay from Zakarpattia; and from the Kyiv region — Big Wines, Biologist, and the craft spirits maker Honey Badger. Special mention goes to Artwinery, Ukraine’s most renowned producer of traditional method sparkling wines. The story of this company has become something of a legend: their plant in Bakhmut was destroyed by Russian shelling. But not only did they manage to evacuate a significant part of their irreplaceable collection from the labyrinthine cellars before the city was seized — like a phoenix rising from the ashes, Artwinery has since resumed production of its most beloved cuvées, relocating to Odesa region.
For Chateau Chizay of Zakarpattia, this wasn’t their first ProWein. Oleksandra Polishchuk, the company’s VP of development, shared her insights: “We had our own booth at ProWein in 2017 and 2018, but for the last three years we’ve joined the collective Ukrainian stand. And honestly, that was a perfect decision — it’s proven to be a powerful way to promote each producer individually while also strengthening the Wines of Ukraine brand as a whole. It allows us to team up on exports, present a diverse and engaging portfolio, and negotiate consolidated shipments with importers.”
According to Oleksandra, this year’s ProWein felt different from previous editions: “Compared to last year’s 30th anniversary edition, this one was more low-key. There were fewer visitors overall — but the quality of business interactions was much higher. We’re hopeful for new contracts and are already in negotiations with potential buyers.”
Artem Skubenko, co-owner of Honey Badger, sees participation in events of this scale as non-negotiable: “If you want to succeed in export, you have to show up at least at one major international exhibition. It’s a way to maintain connections with current and potential partners, to stay on their radar, and most importantly — to meet new, interesting clients. ProWein is the most recognized international (not just regional) event. That’s why it’s crucial to be there. Plus, it’s not just about wine — there’s a huge variety of alcoholic products on display and a lot of fresh, exciting ideas. Our portfolio — traditional Ukrainian bitters and liqueurs, along with a brand-new line of Ukrainian gins — is truly unique and catches the eye of international buyers. We’ve made at least a dozen promising contacts, and we’re optimistic about turning those into real partnerships.”
Svitlana Tsybak, CEO of Beykush Winery, Chair of the Association of Craft Winemakers of Ukraine and a Wines of Ukraine ambassador, also emphasized how productive this year’s ProWein was: “Because the crowd was smaller, we had more quality time with buyers. And the geographical spread of interest in Ukrainian wines has grown — for instance, we met with importers from Malaysia and Japan who weren’t just curious to taste something ‘exotic,’ but were actively scouting for new wines to add to their portfolio.
Overall, we were really impressed with the quality of the audience and the level of engagement. For us, ProWein is a genuine launchpad for business growth.”
Should winemakers prepare for an event of this scale?
“Homework is a must — it directly impacts how successful the exhibition is,” shares Svitlana Tsybak. “Ahead of the show, I go through our existing contact base and send out personal invitations to visit our stand. I also expand that list through networking and personal connections. As for the matchmaking tools offered by ProWein — they’re not quite effective in attracting buyers yet, but hopefully, they’ll be improved in the future.”
Drawing on her own experience as an importer, Svitlana also points out that for buyers, intuition plays a big role — along with the winemaker’s ability to spark interest. “Sometimes all it takes is a welcoming smile. You have to be open, make people want to stop by and taste. From there, it’s all about the quality of your wines.”
How did visitors at ProWein react to Ukrainian wines — especially those made from indigenous or lesser-known grape varieties?
“There was both curiosity and surprise,” says Oleksandra Polishchuk of Chateau Chizay. “For instance, many had never heard of the Chersegi grape variety. We produce sparkling wines from it — both Charmat-style and traditional method — as well as still wine. But the real star of the stand this year was Furmint, which we showcased in four styles: our barrel-aged Furmint, produced by the method of stabulation (not yet on the market), an Orange Furmint, and our award-winning Furmint Late Harvest. Visitors were genuinely intrigued to see how this iconic Hungarian variety performs on Ukrainian soil — and we were thrilled with the positive feedback.”
Nadiia Krasilenko, Marketing Director at Bolgrad Winery, noted that visitors were especially impressed by their Chardonnay Grand Reserve, the red Odesa Black, and Odesa White — a blend of Sukholymansky and Chardonnay.
“What stood out to us,” Nadiia shared, “was the strong interest from importers in Germany, Canada, and Turkey. We also received great feedback on our label design, which we specifically adapted for export markets.”
Kostiantyn Tintulov, co-owner of Villa Tinta — one of the most award-winning producers of wines from the Odesa Black grape — confirmed the growing appeal of local varieties.
“International experts responded very positively to our Odesa Black and Sukholymansky, local white. Recognition of these grapes has noticeably increased compared to last year,” he said.
But wines made from European varieties — like Gewürztraminer, Riesling, and Chardonnay — also attracted serious attention. “Tasters were comparing our wines to their European counterparts, noting both the quality and unique character. Some were even a little surprised — in a good way!” he added with a smile.
Among this year’s trends, Tintulov pointed out the rising interest in Ukrainian bulk wines from buyers in the Czech Republic, Slovenia, and Greece. “They demonstrated strong attention to this issue, especially since 2024 yielded a lower harvest, and Spanish bulk prices have gone up.”
During the exhibition, several international visitors to the Wines of Ukraine stand also shared their thoughts with me on Ukrainian wines.
Chan Jun Park, Asia Director of the OIV wine competition Asia Wine Trophy, Vice-President of Korea International Sommelier Association, Founder and Director of Institute for Wines from Eastern Europe, and the WTA public voting winner, has already tasted a few Ukrainian wines and plans to deepen this acquaintance in the future:
“My first Ukrainian wine experience was a sparkling wine produced by SHABO. It was presented in early March 2024 in Berlin by Kateryna Yushchenko, a wine expert and founder of the Wine & Spirits School in Kyiv. The sparkling wine was made from international grape varieties using the traditional method. I was truly surprised by its high quality.
My second encounter with Ukrainian wines was tasting sparkling wines by Artwinery at the Ukrainian booth at ProWein 2025. I tried four sparkling wines — one produced by the Charmat method and the others by the traditional method — all made from international grapes. The traditional-method sparklings showcased refined, well-balanced flavors with mineral notes. I really enjoyed them.
In my opinion, the price-quality ratio is very good. These wines definitely have strong potential for the Asian markets. However, as more and more winemakers in Eastern European countries are producing high-quality sparkling wines, competition will be intense.”
Shahzad Talukder, Vice-President for the Association of Sommeliers of Germany, who visited the Wines of Ukraine’s booth at ProWein, says it wasn’t his first acquaintance with Ukrainian wines — but the first time he’s tasted so many of them: “I was deeply impressed by the range of wines and their high quality. Of course we know Ukraine is a big country, but your wines are not presented so widely in Germany, so very little we know about. I was very impressed to find out that Beykush Winery is making Timorasso. This grape variety is quite rare even in Italy, where it originates from. I find both experimenting with unique grapes from all over the world, as well as promoting local grapes, fascinating. I think it demonstrates that Ukrainian winemakers have a deep understanding of wine technology and a vision of a diverse future for wines from Ukraine.”
Shahzad tasted several samples made from indigenous and local varieties, and he believes these wines have a chance to win the German market — despite a very strong competition from local and foreign producers: “Telti Kuruk is a Ukrainian grape variety which probably has the best chances to settle on the market. The name of the grape is relatively easy to pronounce for central-europeans, and the flavour profile is close to that of Pinot Gris and Trebbiano, a little more complex. I am sure it has a chance to find its consumers”.
Shahzad believes that now is the best time to promote Ukrainian wines in the west: “There is a strong sense of solidarity with Ukraine because of the war, so people are open to Ukrainian products. You can combine the presentation of local Ukrainian grape varieties with more familiar ones, such as Syrah, Cabernet, or Furmint. Including well-known international varieties, especially in sparkling wines (the German market loves bubbles), can help introduce Ukraine as a wine-producing country and open the conversation about your native grapes.”
The war in Ukraine continues to shape how both Ukrainians and Ukrainian products are perceived abroad. It’s a powerful emotional factor — one that draws attention, stirs compassion, and inspires a genuine desire to support. The very fact that grapes are still being grown and wine is still being made in Ukraine — today, just as it was three years ago — still sparks admiration. But among industry experts from the UK, Sweden, Poland, Germany, the US, and beyond, that surprise has faded. What remains is respect. It’s safe to say now: Ukraine has claimed its place on the world wine map.
Have Ukrainian winemakers managed to turn the early wave of attention and solidarity — sparked, tragically, by war and the country’s brave fight for independence — into something lasting? Absolutely. The geography of Ukraine’s wine exports has grown significantly in the last three years. Today, Ukrainian wines are sold in the UK, the US, Sweden, Estonia, Poland, the Netherlands, across the EU, and in several Asian markets.
Recently, Ukraine secured a new foothold in Germany, and, as the cherry on top, the importer is a company founded by Ukrainians. Ruslan Khan, co-owner of Munich-based BlackSeaWine, currently collaborates with wineries like Beykush, Villa Tinta, Kolonist, Frumushika Nova, and Stakhovsky Wines — and he’s not stopping there. “To many in Germany, Ukrainian wine is still a dark horse, and that’s exactly what makes it exciting,” he says. “We decided not to wait and became the first to import Ukrainian wine into Germany, because we see a fast-evolving industry that deserves its own niche here.”
Despite the large Ukrainian community in Germany, Ruslan says it’s the German consumers — known for being patriotic and price-conscious — who are actually buying most of the Ukrainian wine. “Even though Ukrainian wines aren’t cheap,” he notes, “it’s the Germans who are buying them, both in our shop and in the restaurants that now include them on their wine lists.”
So, what do German wine lovers reach for? “It’s definitely the whites,” says Ruslan. “Chardonnay from Stakhovsky and Kolonist, Albariño from Beykush, Irsai Olivér from Villa Tinta — these are all hits. And there’s also growing interest in white wines from local grapes like Citron of Magarach and Sukholymansky from Frumushika Nova and Villa Tinta. As for reds, Odesa Black is the clear favorite. We carry outstanding expressions of this powerful variety from both Kolonist and Villa Tinta.”
So, what’s the takeaway? We’re gaining hard-earned experience, expanding our reach, learning how to work with our native and lesser-known varieties — and falling in love with them ourselves. More importantly, we’re getting the world to fall in love with them too.
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Spring is the time when the vines awaken — and with them, the season of fresh releases, tasting competitions, and major international exhibitions kicks off. Over the past few years, Ukrainian winemakers have become increasingly active participants in these global events — and they’re making waves. One particularly encouraging development is the unification of domestic […]
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Last year, Drinks+ proudly joined a select group of international media outlets supporting the high-profile debut of Judgement of London — an event paying homage to Steven Spurrier’s legendary 1976 “Judgment of Paris”, which sparked wide discussion across the global wine community. Inspired by the resonance and success of that tasting, London Wine Fair returns with a thrilling new theme: “Battle of the Bubbles”, promising equally heated debates among experts and sparkling wine enthusiasts alike.
This time, the spotlight is on the finest sparkling wines from around the globe, which will face off against benchmark Champagnes in a double-blind tasting. Each wine will be judged solely on its merits, without any brand identification.
The wine selection is curated by Sarah Abbott MW, wine consultant and Co-Founder of The Old Vine Conference, alongside Ronan Sayburn MS, CEO of The Court of Master Sommeliers. The tasting will be held behind closed doors at Olympia Exhibition Centre on May 19th, with the results revealed on London Wine Fair’s Centre Stage on May 21st at 2:00 PM.
As with last year, the judging panel will consist of around 20 of the UK wine industry’s top experts — Masters of Wine, Master Sommeliers, and wine journalists specializing in sparkling wines. Confirmed judges include Sam Caporn MW, Giles Fallowfield, Matthieu Longuere MS, and Jane Rakison.
The wines will be evaluated under strict conditions in pairs matched by style, grape variety, terroir, age, and production method. A total of 12 pairs will be tasted. Each wine will be scored on a 10-point scale (with half points allowed), resulting in a maximum score of 200 per wine. The overall comparison between Champagne and the Rest of the World will also be revealed.
Sarah Abbott MW commented: “Sparkling wine is a booming and dynamic category, outperforming Champagne in the UK market. Yet, Champagne continues to dominate the prestige perception. I’m excited to see how our expert judges assess these wines in a blind format.”
Ronan Sayburn MS added: “Producers of Cava Paraje, VDP Sekt Prestige, and Prosecco Cartizze have significantly raised their game. Can their finest expressions now compete with Champagne in terms of quality and prestige?”
Hannah Tovey, Head of London Wine Fair, stated: “Last year’s Judgement of London became one of the show’s most talked-about features. This year’s ‘Battle of the Bubbles’ promises to be just as exciting. It’s a celebration of excellence, and we’re proud to host what is expected to be one of the most anticipated tastings in the wine world.”
The Battle of the Bubbles results will be announced on May 21st at 2:00 PM on the Centre Stage of London Wine Fair 2025.
We would like to remind you that Drinks+ Communication Media Group, together with Wine Travel Awards, is the official media partner of the London Wine Fair. This year, we will present a special stand dedicated to wine tourism, networking, and insights for professionals.
Be part of this major wine event of 2025. Register now and discover new opportunities to grow your business.
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Last year, Drinks+ proudly joined a select group of international media outlets supporting the high-profile debut of Judgement of London — an event paying homage to Steven Spurrier’s legendary 1976 “Judgment of Paris”, which sparked wide discussion across the global wine community. Inspired by the resonance and success of that tasting, London Wine Fair returns with a thrilling new theme: “Battle of the Bubbles”, […]
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The morning light filtering through Hotel Kö59’s grand windows illuminated a wine industry at a crossroads as over 100 global wine executives gathered for the third annual Meininger’s Wine Conference on March 15.
Sponsored by ProWein with Wine Travel Awards and Communication Media Group Drinks+ as official informational partners, this year’s discussions confronted the central question, “How to Find the Best Ways to Sell Wine?” with unprecedented urgency. For those arriving just as the conference commenced – some delayed by flights touching down at the very hour the event began – there was no gradual warm-up. The tone was set immediately: this would be a day of unflinching examination, where the industry’s challenges would be dissected without sugarcoating, and where solutions would need to be as substantive as the problems were deep.
The mood was palpably different from previous years. Robert Joseph, Meininger’s International Associate Editor and weekly columnist, captured it perfectly when he noted after his opening presentation, “Time for a Change?”: “The situation is fundamentally different this year. We’re not debating whether problems exist, but how structural they are.” His words hung in the air as attendees grappled with the new reality of shrinking margins, stubbornly shifted consumption patterns, and a global market that refused to rebound to pre-pandemic norms. Joseph had structured his talk with deliberate bluntness, explaining, “I put all the bad stuff in the first three minutes – shrinking margins, consumption shifts, stagnant recovery. Not to depress everyone, but because we need to stop pretending this is just cyclical or about Ukraine or COVID, or you name it.” Yet, in stark contrast, Joseph offered a glimmer of hope, saying, “However, I truly believe strong businesses will survive through one thing: branding. This is the direction we should look at.”
This unflinching approach set the tone for discussions that exposed the industry’s tendency to rationalize its struggles. Some participants still clung to the belief that current difficulties were temporary – mere aftershocks of pandemic disruptions or geopolitical conflicts. But the conference systematically dismantled these notions. The potential for new Trump tariffs on European wines loomed particularly large in discussions during the break. “It’s a nightmare,” Joseph emphasized. “Unlike China’s targeted tariffs on Australian wines, Trump could impose 25% duties tomorrow, rescind them next week, and then reimpose them capriciously. The uncertainty alone is paralyzing when ocean freight takes weeks.”
He continued, adding more context: “It may be that Champagne gets nothing, while other regions could get hit. We’ve seen this before, where Italian wines weren’t tariffed, but French wines were. That could change at any time. What’s truly frightening is that with China’s tariff on Australia, which reached 200%, we at least knew where we stood. There was diplomacy, and eventually, the tariffs were lifted. But with Trump, there’s no telling what will happen. It could be imposed, taken off, and then put on again. That constant uncertainty is terrifying. When you’re shipping wine to America, it takes a long time. You have boats crossing the Atlantic, and suddenly Trump may decide to retaliate over something. Today, Australia might feel safe, but tomorrow? It’s anyone’s guess. South Africa, for example, might seem safe, but Trump doesn’t like them. He could turn on them at any moment. This constant unpredictability makes the world a very uncertain place.”
After this thought-provoking opening presentation by Joseph, Prof. Dr. Simone Loose of Geisenheim University took the floor, discussing the shifting dynamics of emerging markets in her presentation, “Shifting Dynamics: Will Emerging Markets Compensate for the Decline in Established Ones?” She presented data showing how markets like China, with its economic growth and demand for Western luxury goods, offer vast potential for high-quality products.
Walking through the conference halls, one could trace the event’s evolution in real time. The first edition of the Meininger’s Wine Conference unfolded in 2023, with a focus on the pressing topic of sustainability, “From Production to Selling: Sustainability Redefined.” This had evolved beyond theoretical discussions into practical case studies. Last year’s technology showcase under the theme “Wine Goes Tech: From Robots to AI, from Vineyard to Shelf,” had given way to tangible applications changing how wine reaches consumers through pioneering technologies and how the wine industry can leverage them profitably.
This year, with the official topic “Wine Sales 4.0: Roadmap to the Market of the Future,” with talks on everything from appealing to new demographics to finding new markets, the progression felt natural, like watching a vine mature through successive vintages.
What became immediately clear was that traditional sales approaches are being challenged at every level. Millennial and Gen Z buyers – now representing nearly half of premium wine purchases – approach the category with entirely different expectations. This topic was explored in depth during the session “Key Factors, Cultural & Gender Differences: The U.S. Experience,” presented by Christian Miller, President of the Wine Market Council, whose research specializes in generational shifts in wine consumption.
Eliah Werner, founder of Young Poets, distilled this shift perfectly in his session “How to Engage with Gen Z”: “They’re less impressed by scores from critics or fancy chateaux they’ve never heard of, and more interested in the story behind the bottle. They want to know about the vineyard’s water conservation efforts before considering the tasting notes. What’s important to them in wine is simplicity, story, fun, and yes, sexy design. They’re just as likely to discover new wines through Instagram reels as they are from shelf displays.”
His point was underscored by Rowena Curlewis, CEO & Co-Founder of Denomination Design, who, later in her presentation “How Design Drives Wine Sales,” demonstrated how packaging aesthetics now function as silent salespeople in an overcrowded market. “A label isn’t just branding – it’s the first touchpoint in a conversation with a consumer who might never read your technical sheet,” she noted, showcasing examples where bold, minimalist designs outperformed traditional ornate labels among younger buyers.
Yet for all the focus on new consumers and digital frontiers, the conference didn’t shy away from the harsh economics reshaping the industry. Bourcard Nesin, Vice President of Research at Rabobank, presented sobering data in his talk “Global Wine Trends: Market Data Insights and Case Studies Driving Innovation,” showing how inflation and supply chain disruptions have compressed margins, particularly for mid-tier producers. “The squeeze isn’t temporary,” he warned. “Wineries that relied on restaurant sales pre-pandemic are finding that channel hasn’t fully recovered – and may never return to previous volumes.” His analysis was complemented by Claudia Burgdorf, Head of Corporate Consumer & Market Knowledge at Rotkäppchen-Mumm, who, in her presentation “What Will We Drink Tomorrow? Future Perspectives for the Wine Industry,” outlined how premiumization strategies are colliding with cost-conscious drinking habits. She explained that today’s consumers will pay premium prices for perceived value, but their definition of value has expanded beyond traditional markers of heritage and prestige to prioritize sustainability credentials, convenience, and experiential elements.
Sara Norell of Systembolaget offered a comprehensive analysis of the trends and opportunities shaping the Swedish market. She pointed out that although overall wine consumption is on the decline, there is a growing demand for no- and low-alcohol beverages, ready-to-drinks (RTDs), and ciders.
Norell’s session was followed by a panel on emerging categories, moderated by Dr. Anja Zimmer, Editor-in-Chief of Meininger’s International, which closed the day on a lighter, more informal note – resembling a casual conversation among old friends and colleagues. Experts including Wim Boekema (World of Nix), Sommelier Marc Almert (Baur au Lac), Claudia Burgdorf (Rotkäppchen-Mumm), and Willi Klinger (Wein & Co.) delved into the trends and potential of RTDs, non-alcoholic alternatives, and wine cocktails. These rapidly growing segments of the beverage industry sparked a lively – and at times heated – discussion, with a focus on the significant improvements in product quality over recent years. The session provided valuable insights into the shifting dynamics of the international wine market. As the afternoon unfolded, the throughline was clear: adaptation is essential. As Wim Boekema, Founder of World of Nix, aptly stated, “The brands that will thrive are those that stop seeing these trends as threats and start treating them as opportunities for reinvention.”
This year, the lineup was truly fantastic, and each of the 12 speakers provided many more insights than we can cover here, presenting in four key blocks: ‘Market Update’, ‘The Consumer of Tomorrow’, ‘Trade out of the Box’, and ‘Beyond the Horizon’. We’ve touched on just a fraction of the discussion. For an in-depth look at the insights shared during the conference, visit the official Meininger website: Meininger Wine Conference 2025. (Additionally, do not miss the exciting announcement of the Meininger Awards 2025, which was unveiled on the same day – explore all the details here: Meininger Awards 2025.
The conference concluded not with grand statements, but with actionable insights – embodying Meininger’s legacy as a leading industry voice, committed to high journalistic standards, objectivity, and staying ahead of the curve. They don’t just report on the industry but help chart its course.
Attendees left with a clear mandate: the future belongs to those willing to rethink everything, from how wine is packaged to who it’s for.
In the end, Meininger’s 2025 conference was more than just a gathering – it was a mirror held up to an industry in transition. The meticulously curated program didn’t merely diagnose challenges but offered actionable solutions, from engaging Gen Z to protecting margins. With its perfect blend of German precision and a global perspective, the event provided something rare: an equal mix of sobering reality and an inspiring roadmap forward. The takeaway was clear – the wine industry’s vulnerabilities are matched only by its extraordinary capacity for reinvention, and those who act on these insights will shape its next chapter.
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The morning light filtering through Hotel Kö59’s grand windows illuminated a wine industry at a crossroads as over 100 global wine executives gathered for the third annual Meininger’s Wine Conference on March 15. Sponsored by ProWein with Wine Travel Awards and Communication Media Group Drinks+ as official informational partners, this year’s discussions confronted the central question, “How […]
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From April 8 to 11, 2025, the leading food and hospitality exhibition in Asia – FHA-Food & Beverage – will be held at Singapore Expo, where the ProWine Singapore stand will be presented.
This week, leading food and beverage manufacturers and emerging brands gathered in one place. FHA-Food & Beverage is the largest showcase of popular products and solutions for food and beverage; hospitality; advanced technologies for food and beverage production, and more.
This mega event will feature a ProWine Singapore stand, hosting tastings that showcase the synergy between exquisite culinary offerings and exceptional wines.
The next ProWine Singapore is scheduled for April 21-24, 2026, but today at the stand you can discover new trends, chat with industry leaders and learn how this exhibition can boost your business in the wine and spirits sector.
ProWine Singapore organizers call the event “the gateway to the dynamic wine and spirits market in the Asia-Pacific region.” The largest exhibition of its kind in Southeast Asia, jointly organized by Informa Markets and Messe Düsseldorf Asia, will present a wide range of products from around the world next April; the latest trends and technologies in viticulture; premium wines and spirits that meet the highest standards, plus many unique workshops and seminars from industry speakers.
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From April 8 to 11, 2025, the leading food and hospitality exhibition in Asia – FHA-Food & Beverage – will be held at Singapore Expo, where the ProWine Singapore stand will be presented. This week, leading food and beverage manufacturers and emerging brands gathered in one place. FHA-Food & Beverage is the largest showcase of […]
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