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Echoing Hamlet's famous question, 'To be or not to be,' Per Karlsson, a respected WTA judge, co-founder of BKWine Magazine and BKWine Tours, and co-author
The average tasting room tasting fee in Napa is $128 for a “reserve tasting” and $81 for a “standard tasting”. The average suggested retail price
The war has become a challenge for all types of Ukrainian business. It has also influenced wine importers. During the defence emergency, in 2022, the
SHUMI is the first company in Georgia, which in 2002 offered eno-gastronomic tourism services to customers. In 2003, in order to preserve the integrity of
Because of difficult weather conditions in the spring of 2021, the harvest in Bordeaux was 20% below the average for 10 years.
The Consorzio Barbera d’Asti e Vini del Monferrato presents the closing numbers for 2021. A year that despite the pandemic, registered a growth trend for the 13 protected appellations: 9 DOC and 4 DOCG.
The results of the study “Sustainable Wine Tourism – Findings of a global survey” conducted by Geisenheim University and WineTourism.com were presented online on January 25, 2022. The streaming took place on Facebook, LinkedIn and YouTube at 4 PM (CET).
The choice of wine for your meal is not always straightforward. Vegan dishes are often lighter than meat or fish dishes and cheese plates. How then should we choose the right wine? Chefs and sommeliers of reputable gastronomic restaurants from Denmark, Austria, Ukraine and USA helped me to answer this question.
Speaking from the OIV’s headquarters in Paris, by web conference, Director General Pau Roca presented the first estimates of 2021 world wine production.
The exports of Italian wines in the first half of 2021 increased by 16%.
Echoing Hamlet’s famous question, ‘To be or not to be,’ Per Karlsson, a respected WTA judge, co-founder of BKWine Magazine and BKWine Tours, and co-author …
The average tasting room tasting fee in Napa is $128 for a “reserve tasting” and $81 for a “standard tasting”. The average suggested retail price …
The war has become a challenge for all types of Ukrainian business. It has also influenced wine importers. During the defence emergency, in 2022, the …
SHUMI is the first company in Georgia, which in 2002 offered eno-gastronomic tourism services to customers. In 2003, in order to preserve the integrity of …
Because of difficult weather conditions in the spring of 2021, the harvest in Bordeaux was 20% below the average for 10 years.
The Consorzio Barbera d’Asti e Vini del Monferrato presents the closing numbers for 2021. A year that despite the pandemic, registered a growth trend for the 13 protected appellations: 9 DOC and 4 DOCG.
The results of the study “Sustainable Wine Tourism – Findings of a global survey” conducted by Geisenheim University and WineTourism.com were presented online on January 25, 2022. The streaming took place on Facebook, LinkedIn and YouTube at 4 PM (CET).
The choice of wine for your meal is not always straightforward. Vegan dishes are often lighter than meat or fish dishes and cheese plates. How then should we choose the right wine? Chefs and sommeliers of reputable gastronomic restaurants from Denmark, Austria, Ukraine and USA helped me to answer this question.
Opening soon of our website in English!
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ФОП ПОГРЕБНЯК І. М.
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• DRINKS+ magazine: information addressed to both, professionals in the domestic alcohol market and advanced lovers of quality drinks.
• DRINKS+ magazine: news about the best and the most interesting beverages in the world, wine routes, legendary wineries and star restaurants.
• DRINKS+ magazine: it is information about beverage and gastronomic exhibitions, contests and forums in Europe, America, Asia.
• DRINKS + magazine includes news, expert advices, interviews with famous personalities, tastings articles, market researches, ratings, publications on national traditions and the culture of beverages consumption.
The cost of an annual subscription in 2020:
• DRINKS+ magazine: information addressed to both, professionals in the domestic alcohol market and advanced lovers of quality drinks.
• DRINKS+ magazine: news about the best and the most interesting beverages in the world, wine routes, legendary wineries and star restaurants.
• DRINKS+ magazine: it is information about beverage and gastronomic exhibitions, contests and forums in Europe, America, Asia.
• DRINKS + magazine includes news, expert advices, interviews with famous personalities, tastings articles, market researches, ratings, publications on national traditions and the culture of beverages consumption.
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ФОП ПОГРЕБНЯК І. М.
ЄДРПОУ 2665504466, тел. 423-11-89, 8-067-747-14-80
IBAN UA223808380000026003799963479 в АТ “Правекс-банк” м. Києва МФО 380838
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ФОП ПОГРЕБНЯК І. М.
ЄДРПОУ 2665504466, тел. 423-11-89, +-380 67-747-14-80
IBAN UA223808380000026003799963479 в АТ “Правекс-банк” м. Києва МФО 380838
Ждем Ваши заявки по тел. +38 067 405 62 03
E-mail: gabrelka@ukr.net
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ФОП ПОГРЕБНЯК І. М.
ЄДРПОУ 2665504466, тел. 423-11-89, +-380 67-747-14-80
IBAN UA223808380000026003799963479 в АТ “Правекс-банк” м. Києва МФО 380838
Ждем Ваши заявки по тел. +38 067 405 62 03
E-mail: gabrelka@ukr.net