Traditionally, the awarding ceremony of the winners of the WTA is accompanied by a round tasting of the wines of our nominees. And at the same time it becomes a round-the-world journey through wine routes. And this year the THIRD Edition of WTA Ceremony at the London Wine Fair 2024 promises an exciting lineup of participants, including renowned wineries, emerging brands, and industry experts.
A sophisticated tasting session of wines and WTA winners’ celebration featuring wines from esteemed members of the WTA community from Italy, Romania, New Zealand, Georgia, France, Moldova…
So, let’s get ready for an unforgettable experience at the Wine Travel Awards Ceremony with an awesome agenda!
Join us on May 21 at Gallery Suit, London Wine Fair, Olympia, London from 10:30 to 12:30.
If you would like to be a part of WTA Ceremony in London this year please use this form to contact us for the badge to the exhibition
The Ceremony will start from a keynote address on Wine Tourism: Benefits and Challenges by Robert Joseph, a respected member of the WTA jury, distinguished author in the domain of wine and wine tourism, and a pioneering figure in the wine industry.
Next, after the actual Wine Travel Awards Ceremony, we will start for an exciting experience – the Walk Around Tasting.
Introducing the Participants:
This medieval castle, meticulously restored just last year, invites guests to embark on extraordinary adventures. It boasts breathtaking landscapes, culinary delights in the refined ambiance of its local restaurant, relaxation in a designer hotel, horseback riding, leisurely strolls, and, most importantly, the opportunity to taste an incredibly diverse selection of high-class wines! Jidvei wines (Romania), a distinguished winemaking enterprise, annually processes over 25 million kg of grapes. Since 1999, Jidvei has blended modern techniques with tradition, earning over 500 medals in prestigious international competitions. With four wineries boasting top-tier facilities and 6100 acres of vineyard, Jidvei crafts quality wines reflecting the essence of its terroir.
WTA Ceremony Walk Around Tasting:
Owner’s Choice – Ana Sauvignon Blanc 2023, Jidvei DOC
Owner’s Choice – Maria Pinot Gris 2022, Jidvei DOC
Grigorescu – Fetească Regală 2023, Jidvei DOC
Traditional Method sparkling wine – Jidvei Extra Brut, Jidvei DOC
Jidvei Pinot Noir 2019 – DOC Târnave – Jidvei
Our new WTA participant Gramofon Wines (Romania) − nestled in the renowned Dealu Mare region of Romania, resides near Urlati, surrounded by picturesque vineyards. Since 2009, the vineyard underwent replanting with grapes spaced 2.2m apart, allowing meticulous care. The brand aims to convey wine’s harmony naturally, using organic methods and employing intricate techniques to enhance flavors for exceptional results. These winemakers strive to combine wine with music – and harmony sounds in every sample, you will see for yourself!
Shumi Winery (Georgia) – one of the best producers of Georgian wines. Set in the magnificent Alazan Valley, the location is nothing short of the eighth wonder of the world — come and see for yourself! Shumi products are famous for their quality, they have earned more than 600 highest awards at prestigious international competitions, including prizes and medals that no other company in the history of Georgia has ever received. Shumi was recognized as the BEST PRODUCER OF GEORGIA at one of the most prestigious competitions in the world – MUNDUS VINI Grand International Award!
WTA Ceremony Walk Around Tasting:
Kakhuri Mtsvane Shumi
Khikhvi Iberiuli
Mukuzani Shumi
Saperavi Iberiuli
Zigu – (a legendary drink that combines the flavours of grape juice, wine, chacha and wine brandy, and the aroma is enriched with the scents of highland herbs)
Tenuta Manoylo (Italy) – a new star in Marche’s crown. Literally the “Discovery of the year” for us was the Italian Tenuta Manoylo, which has just taken its first steps on the world stage. And here is a resounding victory – the two highest awards: Grand Gold – 2021 Marche IGT Sangiovese; Silver – 2021 Falerio DOC Pecorino. Moreover, Tenuta Manyolo was granted by Mundus Vini the Best of Show Marche for its excellent wine 2021 Marche IGT Sangiovese. Tenuta Manoylo’s wines were created to showcase the products of a terroir that, since the times of Picenum and Ancient Rome, has been devoted to the production of fine wines and oils, famous throughout the Mediterranean and Europe. Today, by combining innovative technologies with ancient winemaking traditions, Tenuta Manoylo’s wines offer those who savour them the unique taste of these places suspended in time.
WTA Ceremony Walk Around Tasting:
Passo del Borgo Marche IGT Passerina (from an ancient and traditional Marche grape variety).
Falerio DOC Pecorino (autochthonous variety from the Marche region).
Marche IGT Sangiovese
Shaloshvili Cellar (Georgia) – it is not just a winery, it is an oasis of relaxation in the hotel of the same name, located among emerald vineyards. Since 1998, Shaloshvili Cellar crafts elegant whites and complex reds, now integrating modern technology since their 2013 inception. With a passion for Georgian culture, they offer full tourist experiences at their onsite hotel. Producing 150,000 bottles yearly from 16 organic hectares.
WTA Ceremony Walk Around Tasting:
Kisi Mtsvane White Dry 2021
Rkatsiteli Oak Barrel Aged White Dry 2017
Saperavi Oak Barrel Aged Red Dry 2018
Saperavi QVEVRI 2020
We introduce the next participant, slightly, holding our breath – like school children talking about their guru))). After all, Le Grand Noir (France) comes from ancient Southern French landscapes with a huge diversity of soils, altitudes and microclimates and was created on the initiative of WTA judge Robert Joseph. With a focus on quality and innovation, Le Grand Noir produces a diverse range of wines, including reds, whites, and rosés, each reflecting the unique terroir of the region. Established in the early 21st century, the winery has quickly gained recognition for its dedication to producing wines of outstanding character and complexity.
WTA Ceremony Walk Around Tasting:
Le Grand Noir Chardonnay
Le Grand Noir GSM Red Blend
This also presents a unique opportunity for curious wine enthusiasts to discover a new creation by Robert Joseph. K’AVSHIRI (Georgia) – traces back to 1988 when wine critic Robert Joseph explored Georgia’s rich culture and wines. In 2018, he partnered with Vladimer Kublashvili of Winery Khareba, envisioning unique blends using indigenous grapes and qvevri fermentation. After years of experimentation, they crafted distinctive wines, including the White 2022 and a limited Red Assemblage, released in Spring 2024.
WTA Ceremony Walk Around Tasting:
K’AVSHIRI White 2022
K’AVSHIRI Assemblage Red
The next wine we present, Cloudy Bay, is our pride. We introduce it with due reverence, all the way from its distant origins – New Zealand. The winery was founded in 1985 by David Hohnen and Kevin Judd. Their first Sauvignon Blanc received international recognition and put New Zealand wine on the map. Cloudy Bay joined Veuve Clicquot in 1990 and in 2003 became part of the LVMH family. Today, this outstanding winery is not only an exceptional location for wine tourism, but under the leadership of the famous top manager Yang Shen, it produces wines that are deservedly included in the top league of fan wine.
And the collective participant of the WTA Ceremony Walk Around Tasting is Wine of Moldova, which, with the support of the United States Agency for International Development, presents the best wines of the country at our celebration!
Cheers! Welcome to the Ceremony!
Traditionally, the awarding ceremony of the winners of the WTA is accompanied by a round tasting of the wines of our nominees. And at the same time it becomes a round-the-world journey through wine routes. And this year the THIRD Edition of WTA Ceremony at the London Wine Fair 2024 promises an exciting lineup of […]
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|Коментарі Вимкнено до WTA Ceremony at the London Wine Fair 2024: presenting the THIRD edition participants
With over 30 years of experience in the wine industry worldwide, the Concours Mondial de Bruxelles is proud to announce the South Africa Selection by CMB (CMB SA), a new prestigious wine and spirits competition open to all regions of South Africa.
Applications for the first edition of the South Africa Selection will open on 1 June 2024, with the CMB SA competition taking place from 17 to 20 September in Cape Town.
“Following the success of the Sauvignon Selection held by the CMB in March 2023, at that time known as the Concours Mondial du Sauvignon, the decision was made to create a national competition in South Africa in 2024,” says Quentin Havaux, Director of the Concours Mondial du Sauvignon.
The aim of South Africa Selection is to select South Africa’s finest wines and spirits, offer quality guidance to consumers worldwide and promote South Africa’s wine heritage internationally.
The jury consists of 45 experts from around the world, including buyers and international distributors, oenologists, research scientists, winemakers and spirits producers, journalists and wine writers.
The CMB media team will present South Africa Selection winners at international wine exhibitions, including Prowein, Wine Paris-Vinexpo, Vinitaly and Guiyang.
Additional information can be found on the official website.
For all questions, write to the contest manager Lorraine Immelman: southafricaselection@vinopres.com; lorraine.immelman@vinopres.com
Lorraine is a renowned wine expert, having founded two successful wine and spirits competitions in South Africa since 1997.
Фото: southafricaselection.com
With over 30 years of experience in the wine industry worldwide, the Concours Mondial de Bruxelles is proud to announce the South Africa Selection by CMB (CMB SA), a new prestigious wine and spirits competition open to all regions of South Africa. Applications for the first edition of the South Africa Selection will open on […]
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|Коментарі Вимкнено до South Africa Selection. A new competition from the Concours Mondial de Bruxelle
As of May 1st, the main voting phase for the Wine Travel Award 2023–2024 has come to a close.
We are excited to unveil the Award winners and offer our heartfelt congratulations to everyone involved! Moving forward, our journey continues with the WTA Ceremony in London. It will summarize the results of the 2023–2024 campaign, where the winners of both the public vote and the professional jury will be determined.
SAVE THE DATE!
May 21, 10:30 am — 12:30 pm
Gallery Suit, London Wine Fair
We invite you to the ceremony! Use this formto get your badge to the London Wine Fair.
Take the opportunity to acquaint yourself with the nominees, chosen by Wine Travel Awards professional jury:
The Imeretian Wine Association, formed in 2022, swiftly showcased Imereti’s wines globally in its first year. With around 70 member wineries, it actively promoted the region through international events. A wine laboratory project, meeting global standards, is underway in Baghdati. Led by enthusiasts like Keti Jurkhadze, the association aims to elevate Imereti’s wines to global recognition.
Sonal Holland, India’s only Master of Wine, is a pioneering figure in the country’s wine industry. She founded Vine2Wine, a leading wine retail chain, and the SoHo Wine Club, offering bespoke experiences. As a certified wine educator, she established the Sonal Holland Wine Academy. Sonal is celebrated internationally as a broadcaster, writer, and judge in the beverage industry. Her influence extends globally, making her a sought-after consultant and brand ambassador.
Angelo Peretti, a prominent Italian journalist and wine writer based in Veneto, is hailed as the wine ambassador of the region. He is the editor of InternetGourmet.it and has authored several books on Italian wines, including Spiritual exercises for wine drinkers, which explores the philosophical aspects of wine consumption. Peretti’s book has received acclaim, winning prestigious literary prizes and praise from notable publications like La Repubblica. Through his work, Peretti aims to elevate wine drinking to a meditative art, intertwining oenological expertise with literature, art, and philosophy.
Marinela Ardelean, with an executive MBA and PhD in Marketing, is revolutionizing Romanian wines. Inspired by Italian culture, she penned an acclaimed book pairing Romanian wines with Italian cuisine. Her global influence has earned her prestigious titles and leadership roles in wine education. Marinela’s integrity and creativity set new standards in a male-dominated industry, evident in her collaborations and achievements. She aims to elevate Romanian wines globally through initiatives like the RO-Wine festival and extensive research.
Daria Kholodilina, a wine tourism specialist in Georgia, promotes Georgian wines through blogging and online events. With a background in marketing and a passion for wine, she co-authored a guidebook to Georgia’s wine regions. Daria advocates for exploring lesser-known wine regions beyond Kakheti, highlighting their unique terroirs and varieties. She aims to make Georgian wine regions more accessible and appreciated globally.
Wine museums, wine institutes, tasting rooms, including those located on the premises of the wineries, academies of enogastronomy, wine schools participating in tourist projects, organizers of tours to exhibitions, etc.
WOW, situated on the south bank of River Douro, is a unique cultural district boasting six permanent museums and a range of dining options. Founded by Adrian Bridge, it offers fantastic views of Porto city’s skyline and waterfront, attracting a diverse audience. The Wine Experience Museum within WOW aims to demystify wine, offering an interactive journey from grape to bottle. Other museums, like the Pink Palace and Planet Cork, offer immersive experiences exploring various aspects of culture and history.
SHUMI WINERY pioneered enotourism in Georgia, boasting a unique tourist complex and a comprehensive wine school. The winery’s facilities include an Ampelographic Collection for scientific research and a wine school offering free education programs. With a focus on both commercial activities and charity, SHUMI Wine School provides students with a thorough understanding of viticulture, winemaking, and wine tourism. Through collaborations with international experts and universities, SHUMI is actively contributing to the education and development of the wine industry in Georgia.
Miguel’s lifelong connection to the wine world began on his family’s vineyard in Portugal’s Vinho Verde region. In 2011, he founded ML Private Tours to share Portugal’s wine and gastronomy with visitors. Specializing in the north, Miguel offers premium tours to various wine regions in Portugal and Spain, showcasing the country’s rich heritage and diverse range of wines. Portugal’s ancient winemaking traditions and unique grape varieties make it a top destination for wine enthusiasts worldwide.
Wine Paths offers luxury wine and spirits travel experiences across 15 countries, featuring top estates, accommodations, and dining options. Founded by CEO Stephane Tillement, backed by a wealth of experience in the luxury travel industry, Wine Paths provides bespoke, customizable programs through local travel experts. With exclusive partnerships, unique access to private properties, and recognition from top travel publications, Wine Paths is a leader in high-end wine tourism globally.
The National Wine Day of Moldova is a celebration showcasing the country’s wine culture and heritage, held annually during the first weekend of October. Visitors can enjoy tastings, master classes, and expert meetings, learning about wine assessment, history, and production. The event features hundreds of wines from over 60 producers, along with traditional crafts, music performances, and culinary delights, offering a rich cultural experience for wine enthusiasts and travelers alike. Additionally, attendees can explore wine destinations through guided tours, discovering Moldova’s diverse wine regions and oenological adventures.
EventToura has elevated Armenia’s wine tourism with initiatives like Yerevan Gastronomic Days, aiming to boost the country’s global position in enogastronomy. Led by founders Nune Manukyan and Mary Badalyan, the agency has positioned Armenia as a top tourist destination through event tourism, attracting international attention. The Yerevan Gastronomic Days now include masterclasses, discussions on food pairing and sustainability, and participation from global wine and culinary experts, enriching the cultural experience and promoting wine tourism in Armenia.
Destinations, wineries, national brands, establishments with a wine program: hotels, local food restaurants, bars, museums of wines and specialties, tasting rooms.
Austria’s vibrant wine scene, spanning over 46,515 hectares, reflects its rich 2,000-year-old tradition. With medieval villages and baroque monasteries, Austria offers a unique tourism experience year-round. From spring cellar visits to summer bike tours and autumnal thermal spring visits, each season brings its delights. Vienna, with over 700 hectares of vineyards, stands as a unique wine-growing capital, boasting charming Heurigen wine taverns. Throughout the year, Austria welcomes visitors to explore its fascinating world of wines, blending tradition with modern practices.
Château Angelus, managed by the de Boüard de Laforest family, epitomizes Bordeaux’s excellence, focusing on its unique terroir and Cabernet Franc varietal. The estate’s history dates back to its classification as a Premiers Grand Cru Classe A in 1954. Symbolized by its bell, Angelus reflects centuries of tradition, with Stéphanie de Boüard-Rivoal leading its exclusivity into the future. Committed to ecological sustainability, the estate received HVE certification and unveiled Carillon d’Angelus, a state-of-the-art winery adhering to strict environmental standards.
Tenuta Manoylo, nestled in the Marche region’s picturesque landscape, embraces a slower, more meaningful approach to winemaking. Celebrating the land’s unique attributes, including clay from local vulcanelli, the estate produces wines that reflect the region’s ancient winemaking traditions. With a focus on sustainability and innovation, Tenuta Manoylo offers timeless wines that capture the essence of the region’s terroir.
Cloudy Bay is dedicated to quality winemaking, with a focus on protecting their home, as evidenced by their involvement in Sustainable Winegrowing New Zealand. Founded in 1985, the winery has gained international recognition for its Sauvignon Blanc and now produces a range of wines including Chardonnay and Pinot Noir. Visitors are welcomed to Marlborough and Central Otago to experience Cloudy Bay’s vineyards and enjoy tastings amidst stunning landscapes.
Georgia, known as the cradle of viticulture and winemaking, boasts an 8,000-year-old tradition that includes the oldest cultivated vine pips and Qvevri winemaking methods. SHUMI Winery, located in the heart of Georgian winemaking in Tsinandali, has a 25-year history of reviving these ancient traditions, backed by its vast collection of over 2,000 grape varieties. Beyond winemaking, SHUMI offers a unique tourist complex with a wine museum, Georgian ethnographic pavilion, and diverse gastronomic experiences, making it a must-visit destination for wine enthusiasts and cultural explorers alike.
Also, the jury decided to get two special awards this year:
Deschidem Vinul Românesc promotes Romanian wines globally, aiding local wineries in gaining retail access. With over 240 wines from 70 wineries, it expands annually, showcasing exclusive varieties at Carrefour. The program’s tastings, including events in Times Square and Milan Wine Week, elevate Romanian wines on the international stage.
The Vitaliy Kovach Sommelier School is an innovative online educational project aiming to provide stress relief and promote wine appreciation. Founded by Vitaliy Kovach, a renowned wine expert, the school offers training worldwide and boasts graduates working in various prestigious positions across the globe. It provides an opportunity for enthusiasts to delve into the world of wine, understand its nuances, and embrace the culture of winemaking and consumption.
Keti Jurkhadze’s journey from wine enthusiast to scholar and founder of the Kabistoni Wine School reflects her passion for Georgian wine culture and her dedication to its promotion. With extensive experience as a wine judge, professor, and director, she has played a significant role in elevating the profile of Georgian wines internationally. Through her innovative educational initiatives, including the Kabistoni Wine School, she has empowered wine lovers and entrepreneurs to deepen their knowledge and appreciation of viticulture and winemaking.
WOW’s Wine School offers a unique educational experience, combining wine studies with travel to Portugal, one of the world’s most beautiful wine regions. Led by Adrian Bridge, the school aims to demystify wine for enthusiasts, connoisseurs, and professionals alike, offering a wide range of courses and certifications tailored to different levels of expertise. Located within the expansive cultural and tourist hub of WOW, the school is part of a larger initiative to celebrate Portugal’s culture, history, and main industries, including wine.
The Wine for the Future by Britt Karlsson and Per Karlsson addresses the pressing issues of sustainability, organic farming, and climate change in the wine industry. Their comprehensive book, originally published in Swedish, explores the challenges faced by wine producers in adopting environmentally friendly practices and adapting to climate change. Through insightful discussions on topics such as sustainable viticulture, organic farming, and the impact of climate change on wine production, the authors provide valuable insights for both industry professionals and wine enthusiasts.
The Cité des Climats et Vins de Bourgogne, conceived by the Bourgogne Wine Board (BIVB) in 2010, aims to promote the rich history and wine culture of Bourgogne through innovative museography and tasting workshops. Divided into three sites in Chablis, Beaune, and Mâcon, the Cité serves as a network representing Bourgogne’s wine-growing regions. It offers visitors a sensory experience, including a visit to the Cave aux Arômes to refine their sense of smell, making it a unique destination for wine enthusiasts.
Winery Khareba focuses on preserving unique wine varieties through traditional winemaking methods, owning over 1500 hectares of vineyards across Georgia. With a diverse range of premium wines, including Qvevri wines and sparkling wine, Khareba Winery has won numerous awards at international competitions. The iconic Kvareli Wine Cave offers a unique experience, with its extensive tunnels providing an ideal environment for wine storage and aging, attracting visitors from around the world.
Anna Alekseyeva’s journey from Kyiv to Verona led to the founding of Vivavino Wine Shop, a family-run enoteca known for its paper-made design and selection of wines from local vineyards. With a background in international wine expertise and dining etiquette, Anna is a certified sommelier and founder of Italy’s first Academy of Wine Etiquette. She shares her passion through consultancy services, training programs, and enogastronomic tours, promoting Italian culture and cuisine in Verona and beyond.
Ijevan Wine-Brandy Factory, established in 1951, represents Tavush and Armenia with its unique brandies, wines, and canned products, embracing new equipment and technologies while preserving the timeless tradition of grape and wine making. Under new ownership since 2005, the factory has expanded its product range, renovated its facilities, and invested in vineyards and expertise, offering tours of its vineyards and cellar for visitors to experience Armenian wines firsthand.
The land of Asti DOCG, with its noble hills and lush vineyards, is celebrated for its unique terroir, representing a harmonious blend of tradition and innovation. Recognized as a UNESCO World Heritage Site, the vineyard landscapes of Langhe, Roero, and Monferrato are a testament to the enduring relationship between nature and human craftsmanship. Asti Spumante and Moscato d’Asti, two iconic wines originating from Moscato Bianco grapes, epitomize the region’s winemaking excellence, offering delightful aromas and flavors that capture the essence of Piedmont.
The Association of Culinary Chefs of Ukraine, along with chefs from several European countries, organizes charity gastro dinners to support Ukraine, raising over $434,198 and essential supplies. These events feature national cuisine dishes with an author’s interpretation, accompanied by auctions offering unique items, like boxing gloves signed by Vitaliy Klitschko and memorabilia from prominent figures. The organizers invite partners to join this noble mission, emphasizing the importance of supporting Ukraine and democracy worldwide.
Renowned bartender Javier de las Muelas recreated Dry Martini in Madrid, maintaining its classic martini bar ambiance with brass, crystal, velvet, and leather décor, adorned with artworks from his personal collection. The bar offers a wide selection of cocktails, including classics like Dry Martini alongside innovative creations such as the Wasabi Mule and exotic options like the Mezcaltini and Bamboo. Guests can also indulge in a unique experience with cocktails like La pipa and The Fugu, served in an exotic carnivorous plant, paired with a selection of five types of caviar and specially crafted cocktails.
Finally, two nominees — SHUMI Winery and Marinela Ardelean — were awarded by Grand Prix of Wine Travel Awards: for exceptional achievement and dedication in advancing the art of viniculture and crafting unforgettable wine tourism experiences.
However, it is worth remembering that the emphasis is not solely on prizes and accolades. What holds true value is the act of participating and fostering meaningful connections.
Congratulations from the WTA team!
As of May 1st, the main voting phase for the Wine Travel Award 2023–2024 has come to a close. We are excited to unveil the Award winners and offer our heartfelt congratulations to everyone involved! Moving forward, our journey continues with the WTA Ceremony in London. It will summarize the results of the 2023–2024 campaign, where […]
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|Коментарі Вимкнено до The Wine Travel Awards 2023–2024 announced the Award Winners!
Prepare for an exceptional event at the forthcoming Wine Travel Awards Ceremony! Scheduled for May 21st at Olympia, London, immediately following the London Open announcement, the ceremony will commence promptly at 10:30 and conclude at 12:30.
In 2024, the fruitful collaboration between Wine Travel Awards & Drinks+ with the London Wine Fair successfully continues. And this year, we are excited to announce that we are once again inviting guests to London — to visit the main WTA event!
Save the Date!
May 21, 10:30 am — 12:30 pm
Olympia, London (Hammersmith Rd, London W14 8UX).
We cordially invite sponsors and participants to attend this prestigious event.
The Wine Travel Awards Ceremony will serve as the culmination of the 2023 — 2024 campaign, where the victors of both the public vote and the professional jury will be revealed. The agenda will feature:
A keynote address on Wine Tourism: Benefits and Challenges by Robert Joseph, a respected member of the WTA jury, distinguished author in the domain of wine and wine tourism, and a pioneering figure in the wine industry;
An official presentations of WTA Sponsors and Partners;
The announcement of WTA winners and noteworthy achievements;
The presentation of trophies and awards;
A sophisticated tasting session featuring wines from esteemed members of the WTA community.
This year’s unique gifts include certificates for a new book by Robert Joseph — Wine Thinking — for each winner. Moreover, the winner of the Wine Travel Awards in the Ambassador of the Year category, who will be traditionally awarded the Gerard Basset Prize with the support of the Gérard Basset Foundation, will receive a book of memoirs by this incredible man. This copy will be signed by the wife of the famous sommelier — Mrs. Nina Basset, who is a member of the Wine Travel Awards jury, Vice President of the Academy of Sommeliers of Great Britain, ASI General Secretary and co-founder and chairman of the Gérard Basset Foundation.
Interested in participating in this year’s WTA Ceremony in London? Please use the provided form to contact us.
Prepare for an exceptional event at the forthcoming Wine Travel Awards Ceremony! Scheduled for May 21st at Olympia, London, immediately following the London Open announcement, the ceremony will commence promptly at 10:30 and conclude at 12:30. In 2024, the fruitful collaboration between Wine Travel Awards & Drinks+ with the London Wine Fair successfully continues. And […]
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|Коментарі Вимкнено до Don’t miss the Wine Travel Awards Ceremony 2023–2024!
This weekend, the highly anticipated Transylvanian edition of RO-Wine will be held at Chios Lounge, nestled in the Simion Barnutiu Park in Cluj-Napoca, Romania.
«Excited to announce the Cluj edition of RO Wine-International Wine Festival of Romania happening this weekend, Saturday and Sunday! With over 50 wineries from 10 different countries, we’re bringing you a top selection and remarkable diversity. Whether you’re a fan of exceptional reds, whites, or rosés, join me on April 20th and 21st at CHIOS Social Lounge in Cluj for the first edition of this year’s festival. Promoting Romanian wine means promoting Romania itself, and these two brands should support each other. Let’s showcase our indigenous grape varieties and share the rich cultural heritage of our country through wine. See you there!»
RO-Wine | The International Wine Festival of Romania – it is the nominee of 2023-2024 WTA editions at Enogastronomic Events/Event of the Year. This is the only festival dedicated to premium and super premium wines. Every year the festival acquaints its visitors with wineries of Romania, Europe and other wine-growing regions of the world. Local and international restaurant owners and chefs, restaurant and bar managers, importers, retailers and distribution companies bring their iconic gourmet products to give the diners the opportunity to create unique wine pairings. A special area hosts cooking classes and other special events.
And we remind you about an exceptional event at the forthcoming Wine Travel Awards Ceremony! Scheduled for May 21st at Olympia, London, immediately following the London Open announcement, the ceremony will commence promptly at 10:30 and conclude at 12:30.
Save the Date!
May 21, 10:30 am — 12:30 pm
Olympia, London (Hammersmith Rd, London W14 8UX)
Cheers!
This weekend, the highly anticipated Transylvanian edition of RO-Wine will be held at Chios Lounge, nestled in the Simion Barnutiu Park in Cluj-Napoca, Romania. Marinela Ardelean – WTA Public Voting Winner 2023-2024 in Ambassador of the Year, Expert Opinion, The Brightest Journey categories and the organizer of RO-Wine Festival comments: «Excited to announce the Cluj […]
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|Коментарі Вимкнено до RO Wine-International Wine Festival of Romania will take place at Cluj-Napoca (Romania) this week end
Under such an intriguing headline, an equally intriguing event is announced as part of the London Wine Fair 2024: a remake of the famous tasting once organized by Steven Spurrier called Judgment of Paris.This year Drinks+ is the official media partner of this grand event along with the world’s top wine media industry.On May 21, another sensation may happen — and we will find out whether the picture of the wine world will be changed again.
Let’s recall that the so-called Paris Wine Tasting, also known as The Judgment of Paris, took place on May 24, 1976, on the initiative of Steven Spurrier, a British wine merchant, later — a publisher and one of the most authoritative experts in the wine world, and his American colleague Patricia Gallagher. The vast majority of the jury members were French oenophiles.
The wines were tasted on a 20-point scale in two blind tasting comparisons: one was devoted to white wines — American (California) and French (Burgundy) high-quality chardonnays, and the second consisted of red wines (cabernet sauvignons from Bordeaux and California). As a result, Napa County wine was recognized as the best in each category, which was a sensation, because France was considered the leading producer of the best wines in the world.
Until the early 1970s, the quality of some California wines was outstanding, but few people paid attention to it, as the market traditionally favored French brands. By the way, according to historical sources, at that time Spurrier himself was selling mostly French wine and was not sure that California wines would win. Moreover, the revolution he led brought its leader, in addition to fame, a lot of trouble — after all, his business was located in Paris, which since 1976 has turned into a raging hive. Frightened and furious, the leaders of the French wine industry banned Spurrier from participating in the prestigious national wine tasting tour for a year, apparently as punishment for the damage his tasting had done to the former image of Bordeaux wines.
There was a fierce debate over the score for a long time, with one judge even withdrawing her ballot. Until, 20 months later, the same wines were re-tasted in San Francisco in 1978. Stephen Spurrier flew in from Paris to take part in this evaluation. The result: American samples took the first three places for white and red wines. Subsequently, two more tastings were held by the French Culinary Institute (now the International Culinary Center) on the tenth anniversary of the Paris Tasting. However, the chardonnays of those years that participated in 1976 were not evaluated, as they had already passed their prime by that time.
Stephen Spurrier provided advisory and organizational support for this anniversary tasting. The panel of judges consisted of 8 judges, and in the dry balance, the first two places were taken by the Americans, the third was won by Château Montrose 1970. Another attempt at revenge by France took place on May 24, 2006, on the 30th anniversary of The Judgment of Paris. It was again organized by Stephen Spurrier and took place on both sides of the Atlantic Ocean: at the Copia Museum in Napa, California, and in London at Berry Bros. & Rudd, the office of the oldest British company specializing in the wine trade.
As the Times newspaper reported (by the way, the only media present at the Paris tasting — but more on that below), despite the fact that French tasters, many of whom had participated in the original tasting, expected the American winemakers to collapse, they had to admit that the harmony of the California Cabernets had won them over again. The victory was impressive — this time, the top five places were taken by California Cabernets, and only the highest-rated Bordeaux, Château Mouton-Rothschild 1970, managed to climb to sixth place. Thus, the 2006 tasting tandem finally changed the wine world.
…Almost half a century has passed since The Judgment of Paris. London decided to take over the baton and hold an updated version of this iconic tasting for the wine world, but at a modern level. Hannah Tovey, Director of theLondon Wine Fair, raised the curtain on the spectacle that we are looking forward to: London is the historic center of the international wine trade. And as one of the most diverse markets, it is a fitting venue for the highly anticipated The Judgment of London. The tasting is to honor the best wine. We will get an assessment of the situation and the criteria for how great a fine wine can be. We are proud to have decided to organize such a large-scale event at the London Wine Fair.
This tasting is intended to pay tribute to the late Stephen Spurrier and the revolution in the wine world that he organized in Paris. The Judgement of London version will be updated to reflect the range and maturity of the modern fine wine market. Whereas the original tasting compared current Bordeaux and Burgundy wines to their California counterparts, the 2024 version will feature a broader inclusion of well-known European wines and equivalents from the rest of the world. Of course, a more realistic comparative analysis is also expected than almost half a century ago.
Ronan Sayburn MS, CEO of The Court of Master Sommeliers, has been selected as the curator of the London event, who will work in tandem with Sarah Abbott MW, MD of Swirl Wine Group, IWSC Committee Judge. In total, the tasting panel will consist of around 20 judges with the most discerning palates — the cream of the British wine industry, including leading buyers, top sommeliers and respected wine writers. The wines will be tasted in pairs: one European sample and one analog from other parts of the world. The analogues will be determined according to the grape variety, style and texture, and the selected producers will have to submit the best vintage in the range of 5-15 years for the tasting. Eight pairs of white wines will be tasted in the morning on May 20, and eight pairs of red wines in the afternoon. All wines will be decanted and served in Jancis Robinson X Richard Brendon glasses, and the condition of each wine will be pre-checked by Sarah Abbott and Ronan Sayburn. The wines will be scored on a 10-point scale. The scoring system includes eight key findings, all of which will be announced on center stage the following day. Although the London Judgment may not give a final determination of who is the best, the results will provide a certain reflection of the wine world. The tasting in London will show what has changed in the almost 50 years since the Parisian Revolution of 1976. Thus, it will be timely. It is not so much a competition as a direct comparison designed to show how exceptional wine can be.
Ms. Jancis Robinson OBE MW, who will be one of the judges in London, and who, incidentally, is the only judge to have also participated in the British tasting panel for the 30th anniversary of The Judgment of Paris, commented: I’m looking forward to serving on the tasting panel for the carefully crafted Judgement of London tasting — a fitting tribute to the late Stephen Spurrier, whose London flat was so close to the Olympia, where we will be blind tasting some of the world’s finest wines to celebrate the progress made since his 1976 Paris tasting. What better glass for this exercise than mine — a high-quality glass carefully designed to bring out the character of any wine! I am pleased to see that today the Jancis Robinson wine glass is increasingly being rented from Sensible Wine Services for professional tastings.
Sarah Abbott MW commented: I am honored to be working with such a great team on this important tasting. Stephen Spurrier’s lesson that great wine belongs to the whole world is as important and timely now as it was during that iconoclastic tasting many years ago.
Ronan Saburn MS also shared his thoughts: The original Judgment of Paris tasting was a classic triumph of the underdog over the establishment and opened the door to recognition of the new California wine industry. At the London Court, we will not be looking for a clear winner per se, but rather to celebrate how far wine from around the world has come in quality and recognition since 1976.
The Judgment of London will take place on Monday, May 20, with the results announced on center stage on Tuesday, May 21, at 16:45. The London Judgment is supported by the Academie du Vin Library, a publishing house founded by Spurrier in 2019. This institution is kindly providing a copy of Mr. Spurrier’s memoirs for each member of the tasting group.
For more information, please contact Ms. Sally Bishop: sally@relish-pr.co.uk
Reports from the event will be published on the resources of the Drinks+ media group and other official partners — London Wine Fair. This pool of reputable publications is another fundamental difference of the London event. After all, despite the fact that Spurrier invited many reporters to the sacramental tasting in 1976, the only reporter present was George M. Taber of The Times, who published the results to the world. For obvious reasons, the tasting was not covered by the French press, which almost ignored the story. 50 years later, a large-scale information campaign by the international media is planned. So keep an eye on our actions!
By the way, we would like to remind you that the WTA Ceremony will take place on May 21, a few hours after the announcement of the sensational results of the London Open, at the Olympia. The award ceremony will last from 10.30 to 12.30.
TheWine Travel Awards Ceremony will summarize the results of the 2023 — 2024 campaign, where the winners of both the public vote and the professional jury will be determined. The program includes:
A speech Wine Tourism: Benefits and Challenges by Robert Joseph, WTA jury member, prominent author in the world of wine and wine tourism, pioneering wine expert, wine creator and industry innovator;
A presentation of WTA Sponsors and Partners;
The announcement of WTA winners and discoveries;
A walk-around tasting of wines by members of the WTA community.
Under such an intriguing headline, an equally intriguing event is announced as part of the London Wine Fair 2024: a remake of the famous tasting once organized by Steven Spurrier called Judgment of Paris. This year Drinks+ is the official media partner of this grand event along with the world’s top wine media industry. On May 21, another sensation […]
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|Коментарі Вимкнено до Judgement Day comes to London
For the first time in the 2024 season, the selection committee of passionate experts reunites to evaluate and select the most worthy examples of Burgundy wines. Oleksandra Hryhorieva, Drinks+ correspondent in this famous French wine region, joined the committee to contribute to Tastevinage’s mission.
March proved to be an eventful month at the Château du Clos de Vougeot, where the Vente des vins des Hospices de Nuits, Tastevinage and Grands Jours de Bourgogne took place with a superb tasting dedicated to the Vosne-Romanée and Vougeot appellations.
On March 15, the headquarters of Burgundy wine professionals and enthusiasts opened its doors to winemakers, traders, négociants, sommeliers and journalists to gain their expertise during the 113th edition of Tastevinage. The cultural map of the Burgundy competition went beyond the borders of France: representatives of Italy, Belgium, England, the USA, Ukraine and Asia united around one mission – to select the most excellent wine examples nominated for Tastevinage.
Xavier Thuizat, Best Sommelier of France and Meilleur Ouvrier de France in the sommelier category in 2022, headed the commission of Tastevinage tasters. In his welcoming speech, Xavier emphasized that Burgundy wines remain the most popular and best-selling wines in European restaurants. This is truly the most renowned wine region in the world and a contest like this helps keep the bar high.
During this spring session, a total of 527 Burgundy wines were showcased. Out of this selection, only 170 were awarded the prestigious Tastevinage label, representing 32% of the wines presented. These included 58 regional appellations, 64 village appellations, and 48 Premier Cru and Grand Cru appellations that impressed the discerning palates of the jury-tasters in attendance. The full list of recognized wines can be found on the official website.
At my table there was a wonderful selection of Chablis wines, consisting of 2 regional, 2 premier cru and 2 grand cru appellations. Tasted blind, one of the 2022 Chablis Grand Cru wines was a fine representation of the terroir. The light golden green color catches the eye. The nose is welcoming and pronounced, with notes of ripe citrus and green fruits. Fresh, with pleasant minerality (flint) and aromas of flowers and almonds. This wine has its own charm. Full-bodied, well balanced, with great aging potential.
The 114th edition of Tastevinage is scheduled for September 6, 2024. Drinks+ will traditionally share with you the progress of the events and the results. Cheers!
For the first time in the 2024 season, the selection committee of passionate experts reunites to evaluate and select the most worthy examples of Burgundy wines. Oleksandra Hryhorieva, Drinks+ correspondent in this famous French wine region, joined the committee to contribute to Tastevinage’s mission. March proved to be an eventful month at the Château du […]
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|Коментарі Вимкнено до 113th edition of Tastevinage to recognize the excellence of Burgundy wines
The event of the Wine Travel Awards Team as a part of ProWein 2024 in Düsseldorf “Tasting Around the Sustainable World” garnered a significant audience due to its intriguing theme of exploring.
The event was graced by the presence of an esteemed speaker, Prof. Dr. Prof. h.c. Gergely Szolnoki from Geisenheim University, who also happens to be a member of the WTA jury. Mr Szolnoki shared his invaluable insights and practical recommendations based on a comprehensive study of over 1,500 wineries across 42 countries, making the event a truly exclusive experience.
The event was a resounding success and sold-out. The anticipation was not only due to the informative presentation but also the wine tasting session that followed. The WTA award team had curated an impressive line-up of participants, each representing some of the finest gems from the world of wine.
But now, let’s delve into the theoretical aperitif that was served at the event and to all of these unique data which the professor provided us as a part of its huge research for the publication.
So according to Prof. Dr. Prof. h.c. Gergely Szolnoki Wine tourism is a significant contributor to the global economy, generating an annual revenue of €5 billion and providing employment for approximately 71,000 people.
The first and main part is Adaptation strategies & initiatives after the Covid, so the part of the survey was conducted to gain a deeper understanding of the industry. The survey consisted of in-depth interviews with 70 wineries from around the world, including both well-established and emerging wine regions. The wineries were selected from the United States and Australia, representing the New World, and from Germany, Hungary, and Romania, representing the Old World.
The survey aimed to gather insights into the current trends, challenges, and opportunities in the wine tourism industry, as well as to identify best practices and areas for improvement. By analyzing the data collected from the interviews, valuable conclusions were drawn, which can help shape the future of wine tourism and support its sustainable growth.
Emerging wine tourism trends shaping its future.
And the wine tourism industry is evolving, with several emerging trends shaping its future: Firstly, there is a growing trend towards individualized experiences, moving away from mass tourism. Travelers are seeking unique and personalized experiences that cater to their specific interests and preferences. Secondly, there is an increasing focus on exploring the local region and its culture. Wine tourism is no longer just about tasting wine but also about discovering the local cuisine, history, and traditions. Thirdly, digitalization is playing an increasingly important role in wine tourism. Travelers are using technology to plan their trips, connect with wineries, and share their experiences on social media.
Finally, sustainability is becoming a key consideration in wine tourism. Travelers are looking for environmentally friendly and socially responsible experiences that support the local economy and community. Wineries are also adopting sustainable practices in response to growing consumer demand and to ensure the long-term viability of their businesses.
The key findings regarding the role of sustainability in wine tourism.
The survey revealed several key findings regarding the role of sustainability in wine tourism.
Sustainability is of critical importance to wineries, with many incorporating sustainable practices into their operations.
Wineries have varying perspectives on the overlap between sustainable wine production and sustainable wine tourism. However, the overall overlap appears to be relatively small.
The survey found that wineries place slightly more importance on the environmental dimension of sustainability compared to the economic and social aspects.
The most important measures that wineries plan to implement include careful energy use, developing a long-term company strategy, and collaborating with regional companies and actors.
The survey revealed that 62% of wineries believe that sustainable practices in wine tourism are currently essential for visitors. However, this number is expected to rise significantly in the next five years, with 87% of wineries predicting that sustainable practices will become much more important to visitors.
93% of surveyed wineries emphasized the importance of sustainability in wine tourism, with Chile rating it the highest at 4.8 out of 5, surpassing Germany and Hungary by a significant margin.
Respondents highlighted the environment as the foremost pillar of sustainable wine tourism, with 40% of responses. The social and economic pillars were rated similarly, each receiving 29% and 31% of responses, respectively.
Drivers and barriers to sustainable wine tourism. As well as important pillars.
According to the survey, the primary drivers for sustainable wine tourism include building trust and reputation (57%), enhancing visitor satisfaction (55%), and contributing to a better world (55%).
Meanwhile, the main barriers to sustainable wine tourism are cited as a lack of financial resources (48%), insufficient human resources (35%), and inadequate infrastructure (35%).
In sustainable wine tourism, the three pillars hold varying degrees of importance: the environmental aspect ranks highest at 40%, followed by the economic pillar at 31%, and the social dimension at 29%.
Visitors & wine tourism.
Visitor perception of sustainable wine tourism practices is a crucial factor in the success of sustainable initiatives in the wine tourism industry. According the survey, visitors’ attitudes towards sustainable wine tourism have been shifting towards greater importance.
Currently, 62% of visitors perceive sustainable wine tourism practices as important, while 38% do not consider them important. However, looking ahead to the next five years, there is a significant increase in the perceived importance of sustainable wine tourism practices, with 82% of visitors considering them important and only 13% not considering them important.
This shift in perception reflects a growing awareness and understanding among visitors of the importance of sustainability in the wine tourism industry. Visitors are increasingly seeking sustainable experiences that align with their values and contribute to the preservation of the environment and local communities.
Wineries can capitalize on this trend by adopting sustainable practices and communicating them effectively to visitors. By doing so, wineries can not only meet visitors’ expectations but also enhance their reputation and competitiveness in the global market. However, it is essential to ensure that sustainability initiatives are genuine and meaningful, rather than simply a marketing tool, to avoid greenwashing and maintain visitors’ trust and loyalty.
The Conclusions.
In conclusion, sustainability and sustainable wine tourism are of paramount importance, although defining and implementing measures for sustainable wine tourism can be complex due to a lack of experience. To address this challenge, a supported measure catalogue with concrete ideas could facilitate easier adoption. Lack of information and guidelines emerges as one of the main barriers hindering progress in sustainable wine tourism, highlighting the need for accessible resources and clear guidance in this field.
We extend our gratitude to Prof. Dr. Prof. h.c. Gergely Szolnoki for his insightful speech and for generously sharing valuable information with us, which will undoubtedly contribute to the advancement of wine tourism in the future. For further details about the study, please refer to the link provided https://www.winetourism.com/sustainable-wine-tourism/
The event of the Wine Travel Awards Team as a part of ProWein 2024 in Düsseldorf “Tasting Around the Sustainable World” garnered a significant audience due to its intriguing theme of exploring. The event was graced by the presence of an esteemed speaker, Prof. Dr. Prof. h.c. Gergely Szolnoki from Geisenheim University, who also happens […]
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|Коментарі Вимкнено до Introducing groundbreaking research on innovations and trends in wine tourism, presented for the first time at ProWein 2024
Tasting Victory: The Life and Wines of the World’s Favorite Sommelier is an impressive story of Gerard Basset’s life and career. It is a reflection of the victory over the challenges that stand in the way of a person and clearly proves that everyone is able to reach the top in any, even the most difficult, circumstances. The main thing is desire and perseverance.
This year, the winner of the Wine Travel Awards in the Ambassador of the Year category, who will be traditionally awarded the Gerard Basset Prize with the support of the Gérard Basset Foundation, will receive a book of memoirs by this incredible man. This copy will be signed by the wife of the famous sommelier — Mrs. Nina Basset, who is a member of the Wine Travel Awards jury, Vice President of the Academy of Sommeliers of Great Britain, ASI General Secretary and co-founder and chairman of the Gérard Basset Foundation. She commented on this joint decision with the award’s organizing committee: This is a great read that I hope will inspire others to believe that everyone can achieve anything they set their mind to. I am very impressed by the idea that the book Gerard finished in the last days of his life will be awarded to the Ambassador of the Year winner as a symbol of continuing his work. I am sure that Gerard’s memoirs will become a source of inspiration for a person who is in love with the world of wine and is ready to devote his life to this topic.
Nina Basset told the story of writing the book, in which Gerard Basset generously shares the wealth of his knowledge and talks about the extraordinary efforts he made to achieve his phenomenal success. This invaluable work of education and inspiration was written in the last months of the master’s life. And perhaps at the cost of his last days.
When Gerard was diagnosed with esophageal cancer, all his travels had to be canceled, and he tried to fill his time in other ways. I suggested that he write a book about his life because I thought it would help inspire others, says Nina Basset, Gerard left school as a child without a diploma, but through self-training, further education, mentoring, hard work, determination and passion for wine, he became one of the most famous sommeliers in the world. The book is his story of a life well-lived, describing his training methods, preparation for numerous exams, and ultimately the ASI World Champion Sommelier competition in 2010, where Gerard won the title of World Champion. This is not only a book about life in the wine and hospitality industry, it is an inspiring story about a man who never gave up his belief that you can achieve anything you want with hard work, dedication, and a little bit of luck. Gerard is a great storyteller, and many people tell me they read the book in one sitting because they found it hard to put it down. Gerard wrote the book chapter by chapter, on days when he was feeling more or less well during a terrible period of grueling surgeries and chemotherapy. He even left the hospital to be able to write the last chapter. Even though he knew that leaving the hospital would mean hastening the end… But he was desperate to be home to complete this final part. He died 10 days after leaving the hospital. But then he finished the last lines. And later I wrote the last words to the book, which was very difficult for me. But I had to do it for our dear Gerard.
David Williams, author of World Of Fine Wine, who personally knew Gerard Basset, wrote enthusiastically about Tasting Victory and the author of the book: Reading Tasting Victory was an extremely emotional experience. It is a memoir of the best professional of his generation in winemaking. Gerard was the first and only person to receive several of the highest qualifications at once — World Champion Sommelier, OBE, MW and MS. But it is his persistent pursuit of the highest degree of professionalism that is the essence of this book — for it was only on his seventh attempt that Gerard Basset, who was already 53 at the time, was finally recognized as the best sommelier in the world and the best sommelier of his generation.
Tasting Victory: The Life and Wines of the World’s Favorite Sommelier is a story that will impress anyone interested in wine, the restaurant industry, and success stories.
Gerard Basset tells about a difficult childhood and his first disappointing attempts to find his place in the world. But determination and hard work led him to success. He describes his unrivaled career, which includes founding innovative hotels, a successful wine business, and obtaining unique qualifications that have made him a legend in the world of wine.
Gérard Basset’s memoir is not only a story about one man’s journey to victory, but also an example and inspiration for everyone who dreams of reaching the top in their industry.
Tasting Victory: The Life and Wines of the World’s Favorite Sommelier is an impressive story of Gerard Basset’s life and career. It is a reflection of the victory over the challenges that stand in the way of a person and clearly proves that everyone is able to reach the top in any, even the most difficult, […]
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|Коментарі Вимкнено до The winner of the Ambassador of the Year nomination will receive a book by Gerard Basset
On April 1st, an essential phase of Wine Travel Award 2023–2024 – the public voting stage– concluded. We are thrilled to announce the winners and extend our congratulations to all participants! The next phase of our journey is the selection of the winners by our esteemed panel of judges, distinguished professionals in the wine and wine tourism industry. However, it is important to reiterate that in our community, prizes and diplomas are not the primary focus. What truly matters is participation and building connections.
As you peruse our community gathered this year, you will notice several exciting developments. The geographic diversity has expanded, with nominees hailing from countries like Australia, New Zealand, China, and Taiwan, alongside a notable increase in participants from the USA. Additionally, we have successfully brought together some of the world’s most prominent wine museums. Notably, both small, independent wineries and renowned Grand Châteaux have expressed interest in our project, highlighting the inclusive and welcoming nature of our community, which shares a passion for exploring wine routes.
This is precisely the vision we had for the WTA community – a diverse assembly of individuals and brands capable of making a positive impact on the world. Take the opportunity to acquaint yourself with the nominees, chosen by their supporters:
Ambassador
Persons representing wines, regions, enogastronomic routes, brands; associations, consortia, national wine bureaus, tourist offices, and tour operators.
Wine museums, wine institutes, tasting rooms, including those located on the premises of the wineries, academies of enogastronomy, wine schools participating in tourist projects, organizers of tours to exhibitions, etc.
Destinations, wineries, national brands, establishments with a wine program: hotels, local food restaurants, bars, museums of wines and specialties, tasting rooms.
The nominees enlisted the big support of their friends, loyal audience and caught wine lovers’ eye, so that it yielded the results. Being charismatic and active on social media plays a crucial role in public voting. And we can see these features among our winners – famous chateaux, renowned experts and wine schools, attractive wine events and interesting wine authors and ambassadors.
The top five nominees from each category move on to the professional jury round. Their businesses will be reviewed by twelve industry-leading experts from the fields of winemaking, gastronomic tourism, marketing, and journalism. The selection takes place within a 10-point system according to the unified Wine Travel Awards protocols.
The WTA winners will be announced at the main WTA event – the WTA Ceremony scheduled to take place at the London Wine Fair on May 21 st , 2024 from 10.30–12.30.
The Wine Travel Awards Ceremony will highlight the results of the 2023—2024 campaign, where the winners of both public voting and professional jury selection will be appraised to that moment and new and prosperous names in the wine tourism business will be revealed.
The 2-hour program agenda includes:
a speech “Wine Tourism: Benefits and Challenges” by Robert Joseph, the WTA jury member, a prominent author in the world of wine and wine tourism, pioneering wine expert, wine creator and industry innovator;
a presentation of the WTA Sponsors and Partners;
an announcement of the winners and WTA discoveries;
a walk-around tasting of wines of the WTA community members.
On April 1st, an essential phase of Wine Travel Award 2023–2024 – the public voting stage – concluded. We are thrilled to announce the winners and extend our congratulations to all participants! The next phase of our journey is the selection of the winners by our esteemed panel of judges, distinguished professionals in the wine […]
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|Коментарі Вимкнено до The Wine Travel Awards 2023-2024 announced the Winners of public voting
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