Gastronomy and Wine Portal

Scotland introduced Spearhead Scotch whiskey for production of which infrared barrels have been used.

Spearhead whole grain Scotch whiskey is produced in the Loch Lomond distillery, which is located in the city of Alexandria in the west of Scotland. The uniqueness of the drink is that it is aged in American oak barrels from bourbon, which have been additionally toasted with infrared light.

According to the creators, this procedure allows you to maximize the natural aromas of wood and give the drink “a complex and rich range of sweet notes.” The Scotch whiskey is characterized by a soft velvety taste with notes of violets, black currants, blackberries, vanilla pod, caramel and dark chocolate, making it a light neat dram, or an exciting base for longer drinks and cocktails.

Calum Leslie, Head of Innovation at Loch Lomond Group, said: “We have been working very hard to create an innovative new Scotch Whisky and we are pleased to finally launch Spearhead to market.”

“While this style of whisky is very popular in the Irish and American markets, there isn’t anything comparable in the Scotch sector. Spearhead is one of a kind, championing the single grain, and taking a non-traditional approach to whisky making that will resonate with people new to Scotch. It’s the perfect whisky for those who prefer the sweetness of a bourbon or enjoy a long-whisky based serve, with Spearhead taking a twist on some classic cocktails,” he concludes.

The new Scotch whiskey is already available in the UK for £30 a bottle and will hit supermarket shelves around the world by the end of summer.

Photo: asiantrader.biz

Scotland introduced Spearhead Scotch whiskey for production of which infrared barrels have been used.

Premium sparkling tea brand Saicho goes along with the expending low-to-no alcohol trend and offers ‘non-alcoholic drink that would speak the language of wine’.

Saicho bottles sparkling tea in new formats of 200ml and 750ml. By forming a current proposition, the company hopes to respond to a need of consumers in the low ABV market. Offering a ‘unique and refreshing’ alternative to alcohol drinks may help the Saicho brand to build stronger connection with their consumer base.

“Rather like a single estate wine, each tea has been selected from different regions, harvested at a certain time to create varying acidities, sweetness and mouthfeel that would complement certain foods and flavours rather than overpower them”, Saicho indicated.

Here we talk about completely new experience of food and drink pairing. 24 hours are needed to cold-brew Saicho teas. They are ‘lightly sweetened’ with grape juice. Darjeeling, Jasmine and Hojicha compose the tea range.

Charlie Winkworth-Smith, founder of Saicho, reflected on the launch: “At Saicho we are on a mission to bring sparkling tea to the drinks receptions and dining tables of the world. Whether eating in a fine dining restaurant, enjoying a drink at a wine bar or just at home with family and friends, the new size bottles allow Saicho teas to be enjoyed in new ways and are a direct response to the suggestions of our customers and stockists. We hope that our knowledge, passion, hard work and hands-on approach shines through in every glass.”

The price of 750ml Saicho tea bottle compiles £10.99. And 200ml will be sold in packs of 6 for £19.99.

Photo: Saicho

Premium sparkling tea brand Saicho goes along with the expending low-to-no alcohol trend and offers ‘non-alcoholic drink that would speak the language of wine’.

Renowned alcoholic beverage producers Moët Hennessy and Campari Group intend to create Europe’s largest e-commerce platform.

Premium spirits producer Moët Hennessy and Italian wine, spirits and soft drinks producer Campari Group have entered into an agreement to create and develop a premium online sale platform for wines and spirits. The new project will be based on Tannico, an online premium alcohol store owned by the Campari Group. The companies plan to make the online platform the European leader in e-commerce.

Tannico already holds about 30% of the European wine and spirits e-commerce market, the companies said, with sales of over € 70 million (US $ 82.9 million) last year. The company will be headed by the current CEO of Tannico, Marco Magnocavallo.

“With the joint support of Moët Hennessy and Campari, the Tannico platform will be able to consolidate the fragmented European e-commerce sector, offer quality, large-scale and integrated market entry and meet the needs of all wine and spirits suppliers,” said Magnocavallo.

Renowned alcoholic beverage producers Moët Hennessy and Campari Group intend to create Europe’s largest e-commerce platform.

The 19th OIV General Assembly approved 19 resolutions on 12th July, elected a new president and heads of working bodies. An occasion also, for the French government to propose Dijon to the OIV member states as host city for the new organisation’s headquarters, and to adopt Russian as the 6th official language of the OIV.

First and foremost, the OIV proceeded with the personnel update. The new President was elected. Luigi Moio now assumes a 3-year mandate, succeeding Regina Vanderlinde. The Scientific and Technical Committee has also been renewed with new heads of working bodies elected.

Luigi Moio has been a scientific expert for the Italian Ministry of Agricultural Policies since 1998. From 2009 to 2014 he was Chairman of the Technology Expert Group of the OIV (International Organisation of Vine and Wine) and from 2015 to 2018 of the Oenology Commission. He was the OIV’s 2nd Vice-President.

Dijon proposed as the new OIV host city

Following the elections, the long-awaited proposal from the French government concerning the new host city of the OIV headquarters was presented. Dijon was chosen by the French Ministry of Agriculture over Bordeaux and Reims candidatures.

Welcoming the headquarters of the OIV by international agreement, the French state provides the rent for the OIV and must now find a lasting solution. Due to changes of owner and destination, the OIV left its opulent Parisian address of 18, rue d’Aguesseau (which it had occupied since 1966) for 35, rue de Monceau (still in the 8th district of Paris) at the end of 2019. But it was a short-term solution as the organization needs more space in new premises.

In view of the French proposal, the OIV Member States now have a period of reflection and will vote on whether to accept it at the next meetings in October 2021.

Russian language adopted

After several months of negotiations, Russian has been adopted by the OIV Member States. This will be the 6th OIV official language to be adopted. This new measure will enable the Russian-speaking community to better understand and appropriate the international standards and practices that the OIV has adopted to improve the conditions of production and marketing of vine and wine products.

Based on the OIV press release

Photos: OIV

The 19th OIV General Assembly approved 19 resolutions on 12th July, elected a new president and heads of working bodies. An occasion also, for the French government to propose Dijon to the OIV member states as host city for the new organisation’s headquarters, and to adopt Russian as the 6th official language of the OIV.

Heavy hail storms hit the wine region of Gattinara, damaging up to 100% of the vines.

A series of powerful storms with high winds and heavy hail swept through the Italian wine-growing region of Gattinara in Piedmont, causing significant damage to the vineyards. Eyewitnesses said that large hazelnut-sized hailstones cut the leaves and damaged the skin of the young berries. According to winemakers, in some vineyards, 80-100% of the vines were affected.

Lorella Zoppis, co-owner of Antoniolo winery, noted that there has been no such damage since 1971: “Unfortunately, now there are heavy rainstorms almost every year, but usually damage from them can only be observed in certain areas. In this case, the disaster struck almost all vineyards on the territory of Gattinara, as well as part of Bramaterra, Costa della Sesia and Gemme.”

Usually, hail has a very local impact, but in recent years the intensity of storms has increased, which, according to scientists, is associated with climate change. The elements can cause especially severe damage during a period when young grapes are not yet strong enough to withstand such unfavorable conditions. It will take a few more weeks for winemakers to determine how long it will take for the vines to recover and what the actual loss is.

Heavy hail storms hit the wine region of Gattinara, damaging up to 100% of the vines.

Julien Denormandie, the Minister of Agriculture and Franck Riester, Minister Delegate in charge of Foreign Trade are visiting Epernay this Friday, July 9. They come to support champagne producers following the tensions of recent days with Russia.

It is a law that the winegrowers of Champagne find grotesque. At the end of last week, Russia signed a law which requires that only Russian sparkling wines can bear the name of “champagne”. The Minister of Agriculture, Julien Denormandie, and Franck Riester, Minister Delegate in charge of Foreign Trade are visiting Epernay this Friday July 9 to provide support to champagne producers in the face of these changes in legislation.

In France, this change in legislation has consequences: it now requires distributors of champagne brands to write on the back label the words “sparkling wine”.

The Interprofessional Committee for Champagne Wines (CIVC) deplores that this regulation does not provide Russian consumers with clear and transparent information on the origin and characteristics of the wines. It also regrets that this law signed by Vladimir Poutine calls into question more than twenty years of bilateral discussions between the EU and Russia on the protection of appellations of origin.

Support from elected officials

Marne senators Françoise Férat, Yves Detraigne and René-Paul Savary wrote a joint letter to the Minister for Foreign Trade. They ask that the champagne appellation be exclusively reserved for French producers.

The Minister of Agriculture Julien Denormandie and Franck Riester, Minister for Foreign Trade arrived at 8 a.m. today at the Maison du Champagne in Epernay. They will discuss this issue with professionals from the wine sector. After that, they will visit the Pol Roger Champagne House.

“There is no question of compromising with the defense of the interests of our champagne producers, called into question by the new Russian legislation. With our EU partners, we will not hesitate to sue Russia in the WTO if the situation calls for it.”

Il n’est pas question de transiger avec la défense des intérêts de nos producteurs de #champagne, mis en cause par la nouvelle législation russe. Avec nos partenaires 🇪🇺, nous n’hésiterons pas à poursuivre la #Russie devant l’#OMC si la situation l’exige.@francediplo @DGTresor https://t.co/IhOZcD6oMX

— Franck Riester (@franckriester) July 6, 2021

Photo: Radio France – Stéphane Maggiolini

Julien Denormandie, the Minister of Agriculture and Franck Riester, Minister Delegate in charge of Foreign Trade are visiting Epernay this Friday, July 9. They come to support champagne producers following the tensions of recent days with Russia.

The drink of a young Ukrainian brand “Honey Badger” was awarded at an international competition.

At the International Wine & Spirit Competition (IWSC), one of the most famous and prestigious international competitions in the field of alcoholic beverages, which takes place in London, the jury awarded a bronze medal to Cordial “Cherry Home” from the Ukrainian company Honey Badger.

The family business, founded in 2015, produces traditional drinks according to revived recipes that the brand owners – Yulia Kalenskaya and Artem Skubenko – are looking for throughout Ukraine. Currently, the company plans to enter export markets. And the first steps in this direction have already been taken, as evidenced by the awards received by the brand at international competitions, including a medal at the IWSC.

The International Wine & Spirit Competition is one of the most famous wine and spirits competitions in the world. The jury members of the competition are leading professionals in the alcohol industry, including producers, sommeliers, distributors, and critics from all over the world. To maintain the high-quality standards of the competition, technical means are improved annually, the criteria for evaluating alcoholic beverages are clarified and toughened. Therefore, the IWSC award is a mark of the international quality standard.

Congratulations to Honey Badger and we wish you new victories!

The drink of a young Ukrainian brand “Honey Badger” was awarded at an international competition.

For the 10th stage of the Tour de France this Tuesday July 6, cyclists followed the vineyards of Savoie. A few kilometers to follow in the first half hour before they joined the Isère, then the Drôme to find the vineyard in Valence.

After a day of rest in the high mountains, in Tignes, the Tour de France riders slowly descended. They departed from Albertville, the city that made its mark in 1992 with the Olympic Games and its events spanning one of the largest ski areas in the world. Its brilliant opening ceremony, imagined by choreographer Philippe Decouflé, was also a milestone.

Keep your eye from Fréterive

You had to keep an eye from the start of the stage because the Savoyard vineyard is not huge, with 2,100 hectares, or 1% of the French vineyard. In addition, there was only a small part that was crossed by the Tour. The first vines appeared on the north side of the road, to the right of the racers, a dozen kilometers from Albertville, very quickly, in the town of Fréterive. Immediately after, we saw the castle of Miolans in Saint-Pierre d´Albigny, the village of Saint-Jean de la Porte, then those, still in the middle of the vines, of Cruet and Arbin. This latter terroir is known for producing red wines for aging, made from the Mondeuse grape variety, whose spicy scents evoke Syrah from the Rhône.

Chignin and Apremont

In Montmélian, the vines continue to cover the lower slopes when the road turns slightly to north-west. Very quickly we arrived at Chignin, one of the best-known vineyards for some of its ample whites, the Chignin-Bergeron from the Roussanne grape – another nod to the northern Rhône valley. This was where the panorama opened majestically on the other side of the road: on the left, cyclists discovered Mont Granier whose slopes are home to the vines of Apremont, one of the most popular wines of Savoie. It is lively and fresh, made from the Jacquère grape like its neighbor from the Cluse de Chambéry, Abymes.

Tasting at the stages

It is not known if racers had the opportunity to discover the wine richness of the vineyards they passed through. What we do know is that the Savoie Wines association organized tastings for tourists and admirers in the stopover towns that combined liquid and solid appellations, including the many Savoyard cheeses. For the 9th stage, the CIVS, Interprofessional Committee for Savoie Wines, was in Cluses (Haute-Savoie) and presented the wines of the part of the vineyard located in this department (to the north going towards Lake Geneva) like Ayze. Since Sunday, the stands have been set up in Albertville and have done the same for wines from the Combe de Savoie with cheeses from Beaufort or Abondance. Two estates presented their production there, Pascal Paget from Chignin and Diane Gounel from the aptly named Domaine Vendange in Saint-Pierre d´Albigny.

Photo I. Bachelard, CIVS

Based on the material of Terre de Vins

For the 10th stage of the Tour de France this Tuesday July 6, cyclists followed the vineyards of Savoie. A few kilometers to follow in the first half hour before they joined the Isère, then the Drôme to find the vineyard in Valence.

From now on, the Heineken robot refrigerator will accompany the owner on picnics.

Heineken has developed a robot that uses motion sensor technology to keep track of its owner and follow them everywhere.

The Beer Outdoor Transporter (B.O.T.), that is how the intelligent machine is called, moves on two large and four smaller wheels. The robot holds up to 12 bottles / cans of beer in ice.

According to Heineken, B.O.T. has “a charming personality, it talks to his owner, asking helpful questions such as “Are you thirsty?”

The robot, released under the motto “Wherever you go, your Heineken will follow you”, is ready to become your best companion in the summer and accompany the owner on picnics and BBQ. The developers joke that it would be nice to program B.O.T. on applying sunscreen to its owner, so he would become a completely irreplaceable companion.

Prepared by A. Bantysheva based on thedrinksbusiness.com

Photo: thedrinksbusiness.com, ideahuntr.com

From now on, the Heineken robot refrigerator will accompany the owner on picnics.

Wineries in the Chianti region will now indicate certain areas on their top wine labels and will no longer use non-Italian grape varieties in those wines.

The Consorzio Chianti Classico Assembly, the official wineries’ alliance, voted earlier this month on two important issues for the region. They agreed to formally recognize 11 subzones of the Chianti Classico, known as the Unità Geografiche Aggiuntive or UGA. Members also voted to tighten the rules for wines in the Gran Selezione category. The wines of this elite category must now contain 90% Sangiovese, and the rest of the grapes must be traditional for the region.

“90 percent voted for the UGA and I didn’t have to do anything special to convince them,” said president of the Consorzio Giovanni Manetti. “They are all more and more aware that ‘territory matters’ and that we need to strengthen the relationship between wine and the particular piece of land on which it was born. Quality is not the only satisfaction of taste, but also uniqueness, and territory is the production factor that provides it.”

As consumers become increasingly interested in the origin of the vineyards, the changes highlight the region’s unique terroirs. The names of the 11 subzones will also be added to the labels. These are Castellina, Castelnuovo Berardenga, Gaiole, Greve, Lamole, Montefioralle, Panzano, Radda, San Casciano, San Donato in Poggio and Vagliagli.

Chianti Classico producers have been debating for a long time which is better: to simplify the labeling or to highlight the special terroirs of the historical region. The UGA decision is definitely moving towards the latter.

Initially, UGAs will only appear on labels for Gran Selezione wines, the highest quality wines in the region, accounting for about 5 percent of the wines produced from each vintage. Over the next four years, it is planned to extend the UGA concept to the rest of the Chianti Classico wines.

Wineries in the Chianti region will now label certain areas on their top wine labels and will no longer use non-Italian grape varieties in those wines.