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Gastronomy and Wine Portal

The Balkans International Wine Competition 2023 – the best wines in the region

A record number of samples will be presented at the event, which will be held on the 12th.


The 12th the Balkans International Wine Competition (BIWC) is scheduled for June 1-3 in Bistrita Nasaud, Transylvania, Romania. In addition to the competition, from June 15 to 17, 2023, the Balkan Wine Festival will be held outdoors in front of the National Palace of Culture in Sofia. The festival provides a unique opportunity to taste the wines awarded during the Competition and to get acquainted with the various wine-making cultures of the Balkan region. Tickets for the Balkan Wine Festival are now on sale – here and here.

The Balkans International Wine Competition is a prestigious event that gathers wine experts and enthusiasts from all over the world, the jury consists of 25 people, which includes 5 MW and MS from Japan, USA, UK, France, Switzerland and famous wine figures from the Balkans and all of Europe. After the competition, a commercial tasting will be organized in the courtyard of the Complexul Muzeal Bistrita-Nasaud, to which business representatives, sommeliers, distributors and wine lovers from all over the world are invited.

The Balkans International Wine Competition

Last year, Drinks+ Media Group and the International Wine Travel Awards acted as an information partner at the Balkan competition held in Greece (Island of Salamina) and the Wine Festival in Bulgaria. At both events, the WTA team presented the Wine Travel Awards Guide, published by the media group Drinks+, which includes stories about all the nominees, voting winners and award winners for 2021-2022.

In recent years the Balkans International Wine Competition has gone beyond its regional significance and attracted more and more participants and wineries from outside the Balkan countries. The number of wineries participating in the competition is steadily growing, over 1,000 wine samples have been submitted over the past year. Compared to the first competition, the number of samples has increased by more than 180%, and over the past 10 years, the number of wineries participating in the competition has increased almost 5 times. This year there will be a record number of samples from Italy, whose winemakers see the Balkan wine event as a great platform to enter one of Europe’s biggest markets, namely the Balkans with its 82 million inhabitants.

The Balkans International Wine Competition

In the Best of Show category, wines from each country compete separately, but the focus remains on Balkan wines, and only they can compete for trophies in individual categories and for the big trophy – Best Wine of the Balkans.

The awards ceremony and gala dinner (he Balkan Wine Oscars), which this year will be attended by more than 250 guests – will take place on June 3 at the 17th-century Teleki Castle (Transylvania), where the competition will also take place. The Best of Show prizes for individual participating countries will be awarded during the gala dinner, and the remaining 15 prizes in various categories will be announced at the opening of the Balkan Wine Festival on June 15 at 21:00 in Sofia.

The Balkans International Wine Competition

Teleki Castle

The Balkans International Wine Competition & Festival is a platform that gives the different parties of the wine business (producers, distributors and importers) an opportunity to get to know each other and start new business relationships. Each year, the competition is held in a different country in the Balkans, which helps promote the country. So far, the event has been held in Bulgaria, Macedonia, Greece, Serbia, this year it will be held in Romania, which was announced at last year’s official ceremony and gala dinner.

Detailed information about the competition, the festival and the jury is available on the website the Balkans International Wine Competition & Festival.

A record number of samples will be presented at the event, which will be held on the 12th. The 12th the Balkans International Wine Competition (BIWC) is scheduled for June 1-3 in Bistrita Nasaud, Transylvania, Romania. In addition to the competition, from June 15 to 17, 2023, the Balkan Wine Festival will be held outdoors […]

VINNYTSIA WINE DAYS – A NEW EVENT IN THE WINE CALENDAR OF UKRAINE

On May 25-28, Vinnytsia Wine Days will be held for the first time in Vinnytsia. This is a real holiday that will bring together wine industry professionals and wine connoisseurs. Drinks+ & Wine Travel Awards acts as the General International Information Partner of this new ambitious event, which starts in Ukraine during the difficult wartime.


The honorary president of the event is the well-known Vinnytsia winemaker Volodymyr Hygineishvili, who noted: “It is an honor for me to present a new event in Vinnytsia dedicated to the wine-making culture. After all, this event combined two of my passions: winemaking and my hometown. 10 years ago, I changed my field of activity and became interested in wine. What started as a hobby for me has now become a matter of my life. I am happy that I will be able to share my passion with hundreds of residents of Vinnytsia and guests of the city. I am sure that a very high-quality and fruitful networking among winemakers and connoisseurs of high-quality, unique Ukrainian wine awaits us.”

Vinnytsia Wine Days will take place at several locations at once. In particular, visitors can expect events in the historical quarter near Sadki. At one time, the demonstration garden and vineyard of the first director of the Vinnytsia real school, Yaroslav Nemets, an outstanding pomologist and winemaker, was located here. In addition, within the framework of Vinnytsia Wine Days, one of the two authoritative national tasting competitions – Odesa Wine&Spirit Awards will be held.

According to Yaroslav Yushkov, producer of the Vinnytsia Wine Days project, the event will be a platform for the exchange of experience between professionals in the fields of winemaking, hospitality and tourism.

The organizers aim to popularize the “Ukrainian wine” brand and develop the culture of drinking beverages among Vinnytsia residents. And the main goal is to promote Podillia as a promising region for winemaking and food and wine tourism.

“Vinnytsia Wine Days is an educational, touristic, professional, enogastronomic event that will last four days and will consist of several areas: an international exhibition with wine tasting, two scientific conferences for specialists, as well as presentations, excursions and food tours,” said Yaroslav Yushkov.

The initiators of the event, which will become an annual event, are the Association of Gardeners, Grape Growers and Winemakers of Ukraine, Odesa National Technological University and the Union of Grape Growers and Winemakers of Vinnytsia.

Deputy Mayor of Vinnytsia Andriy Ocheretny noted that Vinnytsia Wine Days is an extremely promising event for popularizing the city and region as a wine destination, so the Vinnytsia City Council supported its holding.

“Although the version about the origin of the city’s name from “wine” is unlikely, many people in Ukraine and abroad associate us with this drink from the first time – and we really have something to offer here. We saw enthusiastic reactions to Vinnytsia wine in Dijon (the capital of Burgundy) the year before last, and we are also witnessing a revival of interest in Ukrainian wines in different parts of the world. In a certain sense, we should strengthen our own “wine” patriotism and support domestic producers who promote a whole philosophy and culture of consumption,” said Andriy Ocheretny.

The Vinnytsia Wine Days format is primarily aimed at professionals – winegrowers, winemakers of Ukraine and other countries (Georgia, Moldova, etc.), representatives of the hotel and restaurant business and players in the tourism sector. The event will also be of interest to sommeliers and the media, students and teachers of specialized specialties, residents of Vinnytsia who are interested in wine culture, and tourists from neighboring regions.

Drinks+ & Wine Travel Awards media group welcome the appearance of a new wine event on the map of Ukraine – we are looking forward to a bright event that will become annual and will attract professionals and wine lovers from all over the world!

Details of the project will be announced soon. You can follow the news on the Vinnytsia Wine Days Facebook and Instagram pages.

On May 25-28, Vinnytsia Wine Days will be held for the first time in Vinnytsia. This is a real holiday that will bring together wine industry professionals and wine connoisseurs. Drinks+ & Wine Travel Awards acts as the General International Information Partner of this new ambitious event, which starts in Ukraine during the difficult wartime. […]

WTA Jury has made its choice: time to announce the WTA 2022-2023 winners

The second edition of the Wine Travel Awards has brought us to the point where we can finally release the new and prosperous names of the WTA 2022-2023 winners.


Let us first remind you how the selection process takes place. According to the awards’ algorithm, public voting is on throughout March. Then 5 leaders of each category with the highest number of votes proceed to the professional jury round. In April, the WTA Jury Committee evaluates the finalists according to the WTA protocol. And now we are happy to share the names of the winners with you!

The Visiting Card of the Country

Stéphane Badet, lecturer at ISVV – Institute of Vine and Wine Science at the University of Bordeaux, specializes in wine economy, industry management, business, marketing and tourism for many years. Based on his expertise and evaluation, the winner of the following category is:

Must visit – SHUMI Winery

According to Robert Joseph, a British wine expert, consultant, producer, and editorial consultant for Meininger’s Wine Business International, the winner of the Brand – the Visiting Card of the Country stands out for being a well-known respected representative of Ukraine:

Brand  the visiting card of the country – SHABO Family Winery 

WTA 2022-2023 winners

Gergely Szolnoki, Professor of Market Research at Geisenheim University, made his choice also in favour of the famous historical Georgian Winery:

Progressive approach – SHUMI Winery

The next category was judged by Sarah Abbott MW, Founder of Swirl Wine Group, marketing strategist, communications specialist, wine judge and writer. She also opted for the SHUMI Winery making it an absolute record-holder this year:

Art & History object – SHUMI Winery

WTA 2022-2023 winners

Proceeding to the last category of the first nomination, Per Karlsson, co-founder and wine writer of BKWine Magazine, commented on why he gave Ukrainian Bessarabia the highest ranking: “First, because the presentation that they did was excellent and showed many different aspects of wine tourism, as well as exciting opportunities for visitor. (They have – naturally – a much less developed offer than some of the other regions, but I think one needs to take into account the starting point.) And also showed a clear effort to develop and coordinate between different actors in the sector. Secondly, also because I thought it was particularly impressive to have put together such a presentation (and hopefully a supporting offer) in a region that is very new to wine tourism (not to mention their current situation). So it was a vote for “well done!”.

Region of the year – Ukrainian Bessarabia’s Wine and Taste Route

Education in Enotourism

Ester Garcia Adrados, Director of School of Wine Tourism of Catalonia and Vocational Training Institute of Wine Tourism of Catalonia, Director of the Wine Business School, contributed her expertise to the evaluation of the nomination and its two categories:

Unique program – Le Bistrot du Sommelier

Cultural mission – Cité du Vin

WTA 2022-2023 winners

Enogastronomic Events

Judging the nomination, Irina Bystritskaya, international consultant, deputy director of the National Vine and Wine Office of Moldova 2017-2021, defined as the winners:

Magnet of the region – The National Wine Day of Moldova

Event of the year – London Wine Fair

WTA 2022-2023 winners

Ambassador

Nina Basset, FIH Hotelier, Co-Founding Trustee and Chair of the Gerard Basset Foundation, Co-Founder and Vice President of the UK Sommelier Academy, not only judged this nomination, but gave her consent to award the winner of the Ambassador of the Year category with the very honourable Gérard Basset Prize “Ambassador of the Year”.

Ambassador of the year – Artyom Mkrtchyan

Creative strategy – WineMasters.tv

Wine & Food Influencer 

Based on the points given to the finalists by Dr. Ricardo Nunez, Head of the international group of companies Vinos de La Luz and sponsor of the Wine & Food Influencer nomination, the winners are:

Author of the year – Professor Marianna Sigala

WTA 2022-2023 winners

Expert opinion – Gergely Szolnoki

Felicity Carter, Executive Editor, Pix+ Special Projects, contributed to the evaluation of the Brightest Journey category and gave the victory to:

The brightest journey – Rojita Tiwari

WTA 2022-2023 winners

According to the Vinos de La Luz prize conditions announced by our team earlier, the WTA winner in the Wine & Food Influencer nomination, who gets the highest points from the panel of judges, will receive 1000 euros. Two other winners of the nomination determined by the jury will receive 500 euros each.

Wine Guide

Assessing the nominees’ profiles, Erik Wolf, Founder and Executive Director of the World Food Travel Association, noted: “Britt Karlsson’s entry was in a class by itself. Truly exemplary. While she did not focus on one specific region, she positioned herself as a thought leader, has a strong social media presence across the major platforms, etc. and it seems that the quality of her product (the tours) is quite high.” Erik also highlighted the importance of food pairing that is part of Britt’s tour experiences.

Top Guide – Britt Karlsson

WTA 2022-2023 winners

Maria Athanasopoulou, Founder of Respond On Demand, chairwoman of the Board of Directors of the World Food Travel Association, Master Culinary Travel Professional, ranked a Ukrainian tour operator first:

Travel Operator of the Year – Friends Wine Travel

WTA 2022-2023 winners

Our sincerest congratulations to the WTA 2022-2023 winners! We are glad to see so many different profiles and a wide geography among the winners: Georgia, Ukraine, France, Armenia, India, UK, Moldova and other countries. Many thanks to the WTA judges for dedicating their time and knowledge to the project.

We are inviting you to the official WTA Awarding Ceremony and Walk-Around Tasting to celebrate the WTA second edition and its winners. Come and join us on Wednesday 17th of May, 10:30 AM – 12:30 PM, at the London Wine Fair (Industry Briefing Room).

 

The second edition of the Wine Travel Awards has brought us to the point where we can finally release the new and prosperous names of the WTA 2022-2023 winners. Let us first remind you how the selection process takes place. According to the awards’ algorithm, public voting is on throughout March. Then 5 leaders of each category […]

London Wine Fair hosts the Wine Travel Awards 2022-2023 Ceremony

For the second year in a row we maintain a tradition of fruitful cooperation with one of the most influential international wine events, the London Wine Fair, the Official Exhibition Partner of the Wine Travel Awards (WTA).


Taking place at Olympia on 15-17 May 2023, the fair’s program will be full of inspirational masterclasses and tastings, a huge range of wines to taste from around the world. This is a door to an abundance of networking opportunities taking place in person as well as on the fair’s intuitive digital platform.

During the three days of the exhibition, the Drinks+ and WTA team will present their innovative project in the field of wine tourism, its community and wines at their own stand L49. We are also glad to organize one of the brightest LWF events – The Wine Travel Awards Ceremony and Walk-Around Tasting – which will take place on 17 May 2023 at 10.30 AM -12.30 PM in the Industry Briefing Room at the London Wine Fair (Olympia London). 

During our event, the winners of the Wine Travel Awards 2022-2023 will be revealed officially in the following nominations:

  • The Visiting Card of the Country
  • Ambassador
  • Wine & Food Influencer
  • Education in Enotourism
  • Wine Guide
  • Enogastronomic Events.

In the framework of the event, the Drinks+ and Wine Travel Awards team organizes a walk-around tasting of wines produced by the WTA nominees and partners. The Consortium Asti DOCG, a sponsor of the WTA Ceremony, will provide welcome wine for guests of the official Wine Travel Awards Ceremony.

The exhibition is already approaching and we also would like to share its program highlighting the master classes held by our partners.

Sarah Abbott MW, the WTA judge, Founder and Director of Swirl Wine Group, marketing strategist, communicator, wine writer will speak at a few master classes at the LWF:

  • New Amber Wave wines of Georgia with Sarah Abbott MW (Monday 15th of May, 3 pm – 4 pm)
  • IWSC 2023 Award Winning Chinese Wines with Sarah Abbott MW & Janet Wang (Tuesday 16th of May, 10:30 am – 11:30 am)
  • Super Saperavi wines of Georgia with Sarah Abbott MW (Wednesday 17th of May, 12 pm – 1 pm).

At the ASTI DOCG – FEEL THE VIBE master class, Walter Speller, Italy Editor at JancisRobinson.com, will talk about the Asti Spumante and Moscato d’Asti DOCG wines and interpretations of the same grape variety Moscato Bianco. These grapes are grown on the limestone soils of the UNESCO World Heritage hills between Asti, Alessandria and Cuneo in Piedmont. Every vibe starts here.

You can find the full program of the LWF on the official website. See you at the London Wine Fair! Cheers!

Please contact us via partnership@winetravelawards.com if you are interested in joining our tasting with your wines.

To attend the Wine Travel Awards Ceremony at the London Wine Fair, please register via our Facebook and LinkedIn event or send us a request via contact@winetravelawards.com to obtain your confirmation.

For the second year in a row we maintain a tradition of fruitful cooperation with one of the most influential international wine events, the London Wine Fair, the Official Exhibition Partner of the Wine Travel Awards (WTA). Taking place at Olympia on 15-17 May 2023, the fair’s program will be full of inspirational masterclasses and tastings, […]

Vivat, Vinitaly!

The 55th edition of Italy’s largest wine exhibition was marked by creative synergy and unique collaborations.


Ancient Verona —  the city where one of the world’s leading wine exhibitions, Vinitaly, was traditionally (for the 55th time!) held in the first days of April — has at least three internationally recognized totemic landmarks. Touching them, in the opinion of every mystically minded person, brings good luck. First, there is a statue of Juliet (for those who seek mutual love), the second is a metal heart in Piazza Bra near the Arena (universal usage) and thor comes a bronze horse by the Swiss sculptor Nag Arnoldi, standing in front of the Veronafiere building (this one, for a successful business). Judging by the horse’s smooth and shiny rump (which seems to be the artist’s intention), Verona is as popular with businessmen, especially those who work in wine, as it is with lovers who flock to this romantic city from all over the world.

This year’s quorum at Vinitaly showed a convincing, or rather, explosive growth of interest from international operators: 93,000 visitors, of which almost 30,000 came from other countries. Statistics showed an increase in the number of foreign buyers by almost 20% compared to last year. Therefore, at least 1/3 of the experts accredited at the exhibition turned out to be representatives of one of the 143 registered countries.

If we add some more numbers, it should be noted that this year, from April 1 to 5, 45,000 tastings took place (+50% compared to 2022), held by the Veronafiere administration and the ICE-Trade Agency, as well as during the Vinitaly and the City Off-Show. In pure numbers, the Vinitaly expo space is merely a business show attended by more than 4,000 exhibitors from more than 30 countries over four days, with 17 halls covering an exhibition area of 100,000 square meters. The numbers also demonstrate how well the new pre-negotiation policy implemented by Vinitaly organizers has worked, as evidenced by more than 11,000 scheduled business meetings between exhibiting companies and buyers via the Vinitaly Plus platform.

At Vinitaly 2023, one could find several areas dedicated to trendy topics: Vinitaly Bio, Vinitaly Mixology, Micro Mega Wines with an emphasis on niche wines and limited series, Taste and Buy – a program of coordination with operators selected from the exhibition network in cooperation with consortia, etc.

Veronafiere President Federico Bricolo commented on the results of this year’s wine hub at the closing of Vinitaly: “Our goal is to build a permanent and coordinated advertising platform together with our institutional partners. Also we aim to attract investments to Italy, on the one hand, and, on the other hand, to promote Italian products abroad — in Brazil and China, in the United States, Japan, South Korea.”

The managing director of Veronafiere, Maurizio Danese, also spoke about the strengthening of the international business vector: “Our investments aimed at stimulating the interest of foreign buyers have achieved very effective results for Vinitaly Expo this year. The facts and figures demonstrated by the supply chain clearly show how, in just one decade, wine has firmly become a strategic asset among Italian products. That is why we must now strive to activate and accelerate the project to make Vinitaly an even more effective international brand, increasing the attendance of professional operators from abroad and our own permanent participation in the world markets. The new approach has been introduced, but the job is still in progress: Vinitaly will always be the driving force behind Made in Italy – both at home and abroad. And that’s exactly what we’re trying to achieve.”

The biggest share of Vinitaly 2023 participants came from the United States, which this year was significantly ahead of Germany, #2. Great Britain retained third place, while China moved back to fourth, overtaking Canada. While the European market is generally growing, operators from leading markets outside the EU were also attracted to Verona: the number of visitors from Asia more than doubled (+116%) thanks to the return of the Chinese (over 1,000 visitors) and Japan (+143%). North and South America showed +38% with excellent results: in particular the USA (+45%) and Brazil (+46%), as well as the further consolidation of Canada (+19%). Even distant and self-sufficient Australia showed a three-digit figure: +130%.

The experts of Drinks+ media group were glad to observe the expansion of the Italian forum. We have been collaborating with Vinitaly as media partners for more than a dozen years, witnessing the dynamics of this expo’s development. This year, for the second time in a row, we presented our new international Wine Travel Awards project and the spring “Special issue of the WTA guide” at our stand at the Verona fair. The buzz created by the WTA nominations for wineries and wine travel projects from those countries, as well as the growing activity of their national wine promotion institutions, contributed to the representation of Armenia, Moldova, Austria, Argentina, and the Balkan countries. This year, unlike the previous ones, the number of visitors and exhibitors from these countries has increased significantly.

We would also like to note the brilliant work of the organizers of Vinitaly in strengthening the educational content of the forum. Every event, every tasting, every detail of the exhibition contributed to attracting a huge international audience. One the fair’s most outstanding events was the prestigious Vinitaly opening wine ball – OperaWine 2023, where 130 producers from all over Italy presented their gems. The star list of the winemakers was, as ever, very impressive, so I will allow myself to recall some of the favorite wines and names presented this year: Allegrini | Corvina Veronese La Poja 2015; Ferrari Trento | Extra Brut Trento Riserva Lunelli 2015; Cusumano | Etna Alta Mora Guardiola 2016; Ornellaia | Bolgheri Superiore Ornellaia 2011; Masi | Amarone della Valpolicella Classico Campolongo di Torbe 2007; Masottina | Extra Dry Conegliano Valdobbiadene Prosecco Superiore RDO Rive di Ogliano 2019; Masseria Li Veli | Aleatico Salento Passito 2008; Mastroberardino | Taurasi Stilèma Riserva 2016; Monte del Frà | Custoza Superiore Cà del Magro 2019; Donnafugata | Passito di Pantelleria Ben Ryé 2012; G. D. Vajra | Barolo Bricco delle Viole 2012; Guido Berlucchi Franciacorta Franco Ziliani Riserva 2008; Il Poggione | Brunello di Montalcino Vigna Paganelli Riserva 2004; Marchesi Antinori | Umbria White Castello della Sala Cervaro della Sala 2020; Marchesi di Barolo | Barolo Sarmassa 2003; Marchesi Frescobaldi | Brunello di Montalcino Castelgiocondo 2018, etc.

Another incredible event of Vinitaly 2023, Bacco Divino, caused a sensation this year — the premiere of the double exhibition of two painting masterpieces submitted by the Uffizi Gallery: “Bacchus” by Caravaggio and “Young Bacchus” by Guido Reni. This artistic event, where business and art came together (just the way it works with wine!) took place on the grounds of Veronafiere to celebrate the artistic heritage of Italy, which has always been closely connected to wine culture.

Let me remind you that “Bacchus” by Caravaggio (1596-1597) is a painting depicting a young god of wine sinking in hedonism. According to Eike Schmidt, director of the Uffizi Gallery, Caravaggio’s Bacchus is not so simple — he “holds a glass, which is an invitation to enjoy, but not to overdo it. A truly Aristotelian Bacchus.” The image of “Young Bacchus” (1620) by Guido Reni is more classical, while the god himself is even younger and friendlier, but, again, tempting with the joys of life.

“Vinitaly is an outstanding event in the world of wine, it promotes the Italian system of values to open up to new markets. For the first time, we have combined fine art with the wine industry sector thanks to the exhibition successfully featuring these two famous works,” commented Italian Minister of Agriculture Ms. Francesco Lollobrigida on Bacco Divino.

Il Vino in Villa, a chamber event to which Drinks+ journalists were also invited, turned out to be incredibly atmospheric and cozy. An aperitif and elegant appetizers were waiting for the guests on the flowered lawn in front of the ancient villa in the center of Verona. And then, under the high vaults of the building, where nowadays the Martini Interiors showroom is located, it was possible to dive into further tasting of several dozen Italian wines and specialties, among which the giant pannettone stood out, so appropriate in those pre-Easter days.

And, of course, we cannot ignore our favorite event Vinitaly and the City, which, despite the rather cool weather, as usual, gathered crowds of fans of Italian wines, harmoniously combining with the architecture of Verona – the most romantic city in the world. Wines from different Italian provinces were presented in almost 50 points of the city center in the unique context of architectural and historical monuments. Vinitaly and the City’s events and tastings were held in Piazza dei Signori (Loggia of Fra Giocondo, Loggia Antia, Torre dei Lamberti), Cortile Mercato Vecchio and Cortile del Tribunale. One of the highlights this year, in our opinion, was visiting the Torre dei Lamberti, where guests were treated to exclusive wines and toasts on the tower’s panoramic terrace. I must say that the Lamberti Tower (12th century), piercing the sky high above Piazza delle Erbe, is one of the most attractive sights of the city, included in the UNESCO heritage list. From a height of 84 meters (275 feet), one can enjoy a 360-degree view of the historic center of Verona. And for those who are more attracted not by heights, but by depths, the organizers introduced a tasting of the amazing Akènta Sub – spumante aged down in the sea near the coast of Sardinia, at the depth of 40 meters.

However, this year Vinitaly and the City offered not only to enjoy watching architectural masterpieces and taste wines, but also to listen to them. At least, the guests of the holiday were taught to recognize sparkling wine not by tasting, but by “listening to it”, by a special method developed by Tommaso Caporale and based on the sound of bubbles in the glass.

Another original location of Vinitaly and the City was an improvised bar from the Association of Italian Bartenders, where the leading bartenders of the country competed for the popularity of visitors, preparing original cocktails with martini, prosecco, and Asti wines. Of course, we couldn’t go past the latter, because in our opinion, the light and fresh sparkling Asti DOCG is the best match for this city celebration.

And definitely during the evening walk in Verona, we were impressed and maybe a little shocked by a truly futuristic scene: a couple of smiling policemen were welcoming guests to the tasting. When we got closer, it turned out to be a tasting of the Guappa Petrone Police liqueur presented at last year’s Vinitaly 2022 — an official product created by the state police in cooperation with Antica Distilleria Petrone. This is an original limited release of cream liqueur (brandy and buffalo milk with DOP status from Campania), which wears the colors of the police together with the colors of the national tricolor and broadcasts a message about responsible consumption: each bottle bears the slogan – “If I drive – I don’t drink; If I drink, I don’t drive.”

Another unique, purely Veronese manifestation of synergy which is worth mentioning is the institutional campaign In Vino Virtus – Change Your Drinking, Save Your Life. This is the first joint initiative in Europe aimed at moderating the consumption of wine and preventing the consumption of alcohol while driving initiated by Veronafiere, the State Police and the Italian Wine Union. Ideal collaboration allows all participants, in particular the state police, to very tactfully and unobtrusively convey an important idea: moderate and responsible consumption of alcoholic beverages is based on knowledge of the product, its high quality, and by no means on quantity. The message is conveyed not by boring lectures, but by means of festive, almost artistic activities, where agents of the Verona Police Headquarters and the traffic police communicate with guests in the city squares, in historic buildings and on the grounds of the exhibition center. And in whatever capacity the police officers appear before the guests of the city – on horseback, on foot or next to the fabulous Lamborghini Huracán, donated to the State Police for conducting operational activities and transporting blood and organs – they demonstrate that they are ready to provide any advice on road safety. The agents use two interesting driving simulators: Ready2Go (with the help of the device traffic police operators provide such a luxurious and unprecedented opportunity to those who want to experience the feeling of driving in a state of altered consciousness under the influence of alcohol) and Ghepard Maranello, a very advanced device with which extreme driving skills are usually trained. However, in these circumstances it is used to obtain valuable safe driving advice from police professionals. And although it does not sound very attractive, some people are tempted by such a test behind the wheel of the famous Lamborghini, on a track wet from the rain and with various obstacles – assisted by a police officer. Vinitaly’s police officers (more loyal to drinkers) also offer alcohol tests, accompanied by helpful tips to avoid the devastating effects of excessive alcohol consumption.

Apart from the police, this year the creative team of Veronafiere also daringly engaged the Ministry of Defense of Italy in the promotion of Italian wine! This collaboration was announced personally by Italy’s Minister of Defense, Mr. Guido Crosetto, during his visit to the 55th Vinitaly: in July, the most famous training ship of the Italian Navy, Amerigo Vespucci, which is considered to be the most beautiful sailing ship in the world, together with Vinitaly will go to the world tour to jointly promote the excellence of Italian wines in the biggest cities at all five continents. The Minister of Defense commented on this extraordinary event: “Our domestic companies asked us to help promote the image of Italy abroad – and now the government will achieve this with the help of the Ministry of Defense. Starting July 1st and for two consecutive years, Amerigo Vespucci will embark on a world tour, stopping at every continent, showcasing the best of Made in Italy. Veronafiere will join this project and accompany us on a Navy ship, helping to promote Italian excellence abroad.”

“It is a great honor for Vinitaly,” said Federico Bricolo regarding the large-scale promotion, “to climb aboard Vespucci and contribute to the promotion of wine as a true flagship product of Italy.” This new initiative strengthens our development plan aimed at a permanent advertising platform coordinated with partners and able to attract not only market investment for Italian products, but also increase tourist flows to Italian land.”

In addition, precisely in order to fulfill the communication and image mission announced by the leaders of Veronafiere, almost immediately after the end of the exhibition in Verona, Vinitaly went to China: the first event took place on April 11 in Chengdu, then (on April 14) the Italians moved to Shenzhen, with their own pavilion at Hainan Government Fair, and for tasting and presentation of Italy during Wine to Asia (May 11-13) together with ICE Trade Agency and Altagamma Foundation. By the preliminary estimates, the Veronafiere international event in Shenzhen attracted more than 450 exhibitors from 20 countries.

The next forum in Verona is scheduled for April 14-17, 2024.

D+ file

And I will share one more impression from this year’s visit to Vinitaly — or rather, a lifehack for those who are going to visit Veronafiere. After all, everyone knows that having a relaxed and quiet meal at such a hub, or even calling a taxi, may be a whimsical adventure that might take at least a couple of hours. But from this year everything has changed: if you cross the highway on which the exhibition center is located and walk a hundred meters along VIALE DELL’ AGRICOLTURA, you will see a round building similar to a large rotunda on the left in the middle of the square – the new location of EATALY. And although this establishment could not be found on Google maps while I was writing this text (actually, the store has an address – via Santa Teresa, 12, and the location is still not specified on the map), but Drinks+ gives a hint to its readers: here is a powerful gastrohub with several excellent food courts, Agricolo restaurant, exhibition spaces and delicatessen shops. And the best thing is that, after intense shopping, you can easily call a taxi here and, sitting comfortably in the seat, go to your destination past the less fortunate colleagues who do not read Drinks+ and continue to stand in line for a taxi under the walls of Veronafiere.

The 55th edition of Italy’s largest wine exhibition was marked by creative synergy and unique collaborations. Ancient Verona —  the city where one of the world’s leading wine exhibitions, Vinitaly, was traditionally (for the 55th time!) held in the first days of April — has at least three internationally recognized totemic landmarks. Touching them, in […]

SHUMI TOURIST COMPLEX

SHUMI is the first company in Georgia, which in 2002 offered eno-gastronomic tourism services to customers.


In 2003, in order to preserve the integrity of the genetics of Georgian autochthonous grape varieties, SHUMI created the First Private Ampelographic Collection in Georgia, which today is considered the largest private collection in the world with more than 1500 grape varieties from different countries. To this day, the company successfully fulfills this historic mission, with great enthusiasm continues to find and return rare grape varieties both from local private vineyards and from various collections around the world. Although the Georgian gene pool is rich in unique wine grape varieties which allow you to create ideal wines, today, unfortunately, a large number of grape varieties are forgotten and are not used for economic purposes and wine production. The SHUMI Ampelographic Collection, which serves as a basis for scientific research, is included in the list of the FAO and has its own unique code. At this unique facility, Georgian, French, Italian and Japanese scientists conduct research, experimental work, seminars for students and employees of various educational institutions.

SHUMI

In addition to the production of wine and various alcoholic beverages, SHUMI has many other, no less significant and unique activities. SHUMI is the first company in Georgia, which in 2002 offered eno-gastronomic tourism services to customers. To date, SHUMI Tourist Complex has no analogues in the world, both in infrastructure and in operation. Nowhere else will you find so many examples of Georgian culture gathered in one space as in SHUMI.

Visitors to SHUMI have the opportunity to delve into the history of Georgia and get acquainted with its culture. Here they can meet the heroes and gods of Georgian mythology, depicted on stone frescoes and painted by Saperavi wine, the Georgian alphabet, the largest private collection of vines in the world, where they get acquainted with grape varieties created by folk selection for thousands of years, and taste grapes.

SHUMI

In 2005, SHUMI created the first Wine Museum in Georgia, which contains ancient household items and the oldest exhibits of winemaking. The oldest artifacts of the museum are more than 6,000 years old.

In the Ethnographic Pavilion, guests can learn about Georgian eno-gastronomic traditions, attend various interesting and fun master classes and other events, participate in the traditional Georgian Supra with toastmaster and polyphonic songs performed by the SHUMI ensemble, take part in various rituals, such as the Qvevri Opening and the Lazarus Ritual.

On a regular basis, SHUMI is the winner in the nomination «BEST AWARD FOR WINE TOURISM» within the framework of the National Tourism Award «WELCOME TO GEORGIA», as well as receives TripAdvisor award «Travelers’ Choice». The territory of the SHUMI Tourist Complex is recognized as «the most beautiful place in Georgia». Also, SHUMI is the winner in the nomination «THE BEST PLACE FOR GASTRONOMIC REGIONAL TOURISM».

For the first time in the history of Georgia, SHUMI WINERY became the winner in the nomination «BEST PRACTICE RELATED TO ARCHAEOBOTANY IN WINE TOURISM» at the international competition in Sicily, organized by the Council of Europe.

SHUMI is the first company in Georgia, which in 2002 offered eno-gastronomic tourism services to customers. In 2003, in order to preserve the integrity of the genetics of Georgian autochthonous grape varieties, SHUMI created the First Private Ampelographic Collection in Georgia, which today is considered the largest private collection in the world with more than […]

ASTI and MOSCATO D’ASTI at VINUM 2023

Feel the sparkling world of Asti Vibe.


VINUM 2023 -the wine-food event that invites to discover the treasures of Piedmonts’ wine.

April 22 to 25 and April 29 to May 1, Alba will host an event dedicated to the best wines and food from the UNESCO hills, transforming the old town into a huge open-air winery. Consorzio Tutela dell’Asti Wine Travel Awards partner will join this wine event.

Asti і Moscato d'Asti

From 10.30 to 20.00 “Ape Glam” awaits you in Piazza San Paolo (Alba – CN) to taste Asti and Moscato d’Asti with tastings guided and curated by the Italian Sommelier Association and discover surprising cocktails enhanced by the taste of the DOCG and feel the sparkling world of Asti Vibe.

BUY YOUR TICKET here.

This year the WTA community was replenished with 20 absolutely unique nominees – wineries, wine brands, wine routes, personalities and events – who all together create the great story of the Asti Spumante and Moscato d’Asti. By the way, some of them, as well as the Consorzio Tutela dell’Asti, became the winners of the public voting.

Moreover, Consorzio Tutela dell’Asti  will join the WTA special event as The Sponsor of a Welcome Drink in the framework of the London Wine Fair, WTA exhibition partner. The Consortium will provide welcome wine for invited guests of the event – sommeliers, press, buyers as well as prosperous names of businesses and personalities in the wine tourism industry. Our team will present the WTA nominees, sponsors, jury members and will do a grand wine tasting.

Date: Wednesday 17 May, from 10 am to 12 pm
Location: Industry Briefing Room at Olympia London, LWF.

Cheers!

Source: astidocg.it/en
Photo: astidocg.it/en, facebook.com/vinumalba

Feel the sparkling world of Asti Vibe. VINUM 2023 -the wine-food event that invites to discover the treasures of Piedmonts’ wine. April 22 to 25 and April 29 to May 1, Alba will host an event dedicated to the best wines and food from the UNESCO hills, transforming the old town into a huge open-air […]

«SHUMI» meant «the best wine» in the ancient Georgian language. It still means the same!

SHUMI is one of the best producers of Georgian wines. SHUMI products are famous for their quality, they have earned more than 500 highest awards at prestigious international competitions, including prizes and medals that no other company in the history of Georgia has ever received. SHUMI WINERY was recognized as the BEST PRODUCER OF GEORGIA at one of the most prestigious competitions in the world – MUNDUS VINI Grand International Award!


SHUMI WINERY is the winner in 9 nominations according to the results of online public voting of the international competition WINE TRAVEL AWARDS (WTA) 2021-2022: Must visit, Brand – the visiting card of the country, Progressive approach, Authentic location, Objet d’Art, Unique program, Cultural mission, Magnet of the region, Effective event. Besides, in the nomination “Magnet of the Region” – also the winner of the Jury’s Choice Award.

SHUMI WINERY was founded in 1997. According to the strategic plan, the company began its activities with the cultivation of vineyards in the unique microzones of Georgia with a multi-thousand-year  history of viticulture.

SHUMI

SHUMI WINERY and its TOURIST COMPLEX are located in the village of Tsinandali – historical region of Georgian winemaking, Kakheti, Georgia.

In 2001, SHUMI built its production facilities and harvested its first grapes. From the very beginning, SHUMI has maintained and never strayed from its mandate: an uncompromising demand for the absolute highest quality products and the constant setting and re-inventing a global standard of excellence each year. The Winery is equipped with the latest generation technologically advanced facilities.

Taking care of the preservation of natural places and cultivating its vineyards, SHUMI considers it its duty to maintain a delicate balance between nature and humans. There is minimal interference in the cultivation of grapes and the production of wines, all grapes are harvested by hand. The philosophy of natural wine led to the fact that SHUMI became the first winery in Georgia to switch its vineyards to organic and biodynamic cultivation methods.

SHUMI

SHUMI WINERY is also the first company in Georgia to produce certified organic wine, as well as the first to use and develop biodynamic and green winemaking techniques, almost all of their wines are vegan.

For the production of SHUMI alcoholic beverages, grapes harvested from their own vineyards are mainly used. Most of the work is done manually, and for vines intended for premium wines, the method of «green harvesting» in summer and triage in autumn is used.

The company produces wine from 16 varieties of grapes, if you do not take into account the exclusive SHUMI alcoholic beverages, for the preparation of which in some cases more than 450 varieties are used.

SHUMI WINERY produces a few lines of alcoholic beverages: SHUMI, IBERIULI and others. For the production of wines, Georgian autochthonous varieties are used, which were created over the centuries by folk selection. The wines are distinguished by their individual character.

SHUMI

The IBERIULI collection also includes wines made according to the oldest Georgian traditional way of making wines in Qvevri. Those wines began the history of winemaking more than 8,000 years ago. Since 2013, UNESCO has awarded this method the status of an intangible monument of cultural heritage. Wines are fermented and aged in Qvevri for 5-6 months. All technological operations are performed manually. As a result, amber and red wines are obtained, which are rich in antioxidants and minerals, characterized by bright aroma and taste characteristics.

The IBERIULI line offers a wide range of bio-wines made from the grapes of its own vineyards. In addition, SHUMI WINERY manufactures products using its own patented technologies, which have no analogues in the world.

SHUMI

SHUMI’s exclusive beverage portfolio includes unique wines and beverages such as:

  • GENESIS is a completely new word in the world of wine, wine is made from grapes of more than 300-year-old vines, which rarely give a harvest. As a sign of respect for the historical vine, SHUMI WINERY erected a monument – a prototype of the statue of this vine on the territory of its Tourist Complex.
  • LAZARE – represents the history of Georgian viticulture and winemaking for more than 80 centuries, more than 450 grape varieties from the SHUMI Ampelographic Collection have been used.
  • SHOBILI is a Qvevri sparkling wine, created using SHUMI technology. It combines the 8000-year history of Georgian winemaking and the 400-year history of French champagne.
  • BARBALE is the world’s first and only ice wine produced in Qvevri. 102 rare grape varieties from the SHUMI Ampelographic Collection were used to prepare this unique drink.
  • GRIFIN – exclusive brandy is poured into a unique porcelain vessel, which has the shape of a griffin and is a handmade work of art created by the famous Georgian sculptor Merabishvili.
  • ZIGU is an exclusive drink that has no analogues in the world, created by the patented SHUMI technology and produced from more than 300 rare grape varieties grown in the vineyard of the SHUMI Ampelographic Collection.
  • SHUMI WINERY for 25 years of its existence, thanks to the quality of its products, has an impeccable reputation as a producer of Georgian wines. Since 2002, the company has been steadily and successfully operating in the international market. SHUMI exports

its products to 32 countries of the world and is intended for real connoisseurs of alcoholic beverages.

SHUMI is one of the best producers of Georgian wines. SHUMI products are famous for their quality, they have earned more than 500 highest awards at prestigious international competitions, including prizes and medals that no other company in the history of Georgia has ever received. SHUMI WINERY was recognized as the BEST PRODUCER OF GEORGIA […]

WTA announce the Consorzio dell’Asti DOCG public voting winners

The WTA team is delighted to announce the list of nominees who were nominated by the Consorzio dell’Asti DOCG in the 2022-2023 campaign and won the WTA public voting. 


Must visit category

TrEno LMR (The Langhe Monferrato Roero Train) – the unforgettable culture, food and wine journey. Travelling on a historical train is an amazing experience, and when this train is running along the famous Italian wineland, it’s a real treasure. Such is TrEno, running via the vineyards of Langhe, Monferrato and Roero, the UNESCO heritage, located in Lower Piedmont.

Progressive approach category

Azienda Agricola Teresa Soria di Emanuele Contino – the story of the Teresa Soria winery is a story about heroic viticulture and one of the few, if not the only one, that produces Moscato d’Asti Vendemmia Tardiva – unique wine of a kind of passito.

Consorzio dell’Asti DOCG

Art & History Object category

Casa Martini – Martini & Rossi – the doors of the estate are open for private receptions and conferences as well as for excursions. During the visit to Casa Martini you will have the opportunity to explore the fascinating world of MARTINI.

Canelli and the Underground Cathedrals – a UNESCO World Heritage Site since 2014, are a real architectural masterpiece of Canelli, which is fairly considered to be the capital of the Italian Spumante.

Relais Villa Prato – a family of notaries, lawyers and traders, who lived in Mombaruzzo from 1222, built Villa Prato on the plot of land that looks directly at the church of Sant’Antonio Abate.

Consorzio dell’Asti

Region of the Year category

Piemont and Consorzio dell’Asti DOCG – the area of Langhe, Roero and Monferrato, home to great wines and singularly beautiful landscapes. Nearly 9.900 hectares of majestic vineyards nestled in the cradle of an inimitable landscape that never fails to stir the soul.

Moscato Wine Route – 19km: Mango – Camo – Mango ring trail. The route is tracked by Neive Trail Yellow/Golden Grape Bunch signs affixed on trees or vineyard poles. The Moscato Wine Route starts in Mango from Piazza XX Settembre. Museo a Cielo Aperto and Santuario della Madonna della Rovere on the way. Langhe Monferrato Roero, a land rich in traditions to discover.

Unique program category

Accademia Maestri Pasticceri Italiani  – represents the maximum synthesis of professionalism in the field of national baking at a truly academic level, with an emphasis on traditional Italian desserts.

Consorzio dell’Asti

Creative strategy category

Cinzia Benzi – App Bollicine del Mondo – 500 wineries, 21 food and wine itineraries, 27 countries, 6 continents, 14 wine enthusiasts: all of them can be found on Bollicine Del Mondo, the innovative app released in January 2023 by Identità Golose Web.

Federico Quaranta and Tinto, Decanter Radio Program –  is one of Radio2’s most popular programs that has been on the air since 2003. Fede & Tinto, the voices of Decanter, made over 1,500 episodes all dedicated to wine & food, and they ensure that they still have a lot to tell.

This year, Consorzio dell’Asti DOCG will join the WTA special event – the WTA Ceremony on 17 May, from 10 am to 12 pm, at the London Wine Fair – as the Sponsor of a Welcome Drink. You will also have an opportunity to try a great variety of Asti sparkling wines at the WTA stand during three days of the LWF.

See you at the Ceremony to enjoy Asti Spumante and Moscato d’Asti and honor the WTA winners!

Cheers!

The WTA team is delighted to announce the list of nominees who were nominated by the Consorzio dell’Asti DOCG in the 2022-2023 campaign and won the WTA public voting.  Must visit category TrEno LMR (The Langhe Monferrato Roero Train) – the unforgettable culture, food and wine journey. Travelling on a historical train is an amazing experience, and when this […]

Winners of the London Spirits Competition 2023

Aimed at recognizing, evaluating and helping to promote spirits brands, each created and targeted to a specific audience, the London Spirits Competition has announced its winners. Drinks+ and Wine Travel Awards are the information partners of this event.


The organizers report that this year a record number of participants competed for the coveted bronze, silver and gold medals, with about 2,000 spirits brands from more than 80 countries coming to the competition. The London Spirits Competition is currently one of the most important spirits competitions in the world, with brands from all over the world participating. Alcoholic beverages are evaluated according to the three main criteria: quality, cost and packaging. To become a medalist, spirits must show a high rating in all of these three factors.

London Spirits Competition 2023

The competition prides itself on its judging panel, each year paying special, key attention to the judges, their names and track record. The stellar line-up included independent drinks brand consultant and spirits buyer Ivan Dixon; Harvey Nichols spirits and beer buyer Bryan Rodriguez; bar owner and industry consultant Salvatore Calabrese, director of mixology at the Donovan bar Federico Pavan, Soho House’s Diana Aladzic, Electrics House bars manager Emilia Wrelton, Duke’s Hotel head bartender Enrico Chaippini; Michal Fink, bar manager at One Hundred Shoreditch; and Minas Kotoulas, head of bars at Brasserie Zedel to name but a few.

London Spirits Competition 2023

The 2023 Competition saw 367 entries from the Australia as the top entrant country, followed by 303 products from United Kingdom and 138 from the United States. 695 Gins made Gin the top category entrant followed by Rum and Whiskey. There was a solid growth in participation of Rums showing signs that Rum is expected to grow in 2023.

  • Spirit of the Year: Downpour Scottish Dry Gin by North Uist Distillery at 98 points, United Kingdom.
  • Rum of the Year: Bodegas Papiamento Rum Caribbean Carnival by Bodegas Papiamento Aruba at 95 points.
  • Whisky of the Year: Courage & Conviction American Single Malt Whisky by Virginia Distillery Company at 98 points, United States.

London Spirits Competition 2023

“The London Spirits Competition is becoming more widely known in the trade with each passing year, and as a result we are receiving an increased number of entries,” commented Sid Patel, CEO of Beverage Trade Network, which owns and manages the event. “I have to say I am pleasantly surprised at the increased number of entries this year as the pandemic resulted in many drinks companies putting their NPD on hold and focusing on their core operations instead. This is just testament to the increasingly good reputation of the competition as word spreads in the industry that we offer something a bit different from other events.”

London Spirits Competition 2023

For many judges, this year’s low-alcohol and non-alcohol drinks were the standout categories. Matteo Torresin, the head bartender of Artists’s at the Dorchester Hotel, emphasized that he particularly liked the non-alcoholic version of the sweet vermouth, which, according to the expert, would be perfect for a non-alcoholic Negroni. Torresin said he had recently seen increased demand for low-alcohol and non-alcohol sparkling wines in Dorchester. This trend was also noticed and voiced by Giusy Castaldo, bartender at Kwant. “Guests are increasingly ordering non-alcoholic drinks, but low-alcohol drinks are even more popular – people still want to drink but don’t want to get drunk, so low-alcohol drinks meet all their requirements.” According to Giusy, she was impressed with the number of new low-alcohol and non-alcohol products she tried during the judging process.

  • Non-Alcoholic of the Year: Sober – Whisky 0.0% by Sober Spirits Sas at 92 points, France.

Some judges, such as Tyriq Pitts from the Coral bar at the Bloomsbury Hotel and Mihal Fink, bar manager at One Hundred Shoreditch, noted the growing popularity of the Mezcal.

  • Mezcal of the Year: Defrente by Tequila Defrente at 93 points, Mexico.

The full list of winners can be found here.

Source: londonspiritscompetition.com
Photo: londonspiritscompetition.com

Aimed at recognizing, evaluating and helping to promote spirits brands, each created and targeted to a specific audience, the London Spirits Competition has announced its winners. Drinks+ and Wine Travel Awards are the information partners of this event. The organizers report that this year a record number of participants competed for the coveted bronze, silver […]

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